Ember & Oak

cheese fries

house cheese sauce poured over e&0 signature beef ultimate steak tartar fat fries served with sriracha ranch australian wagyu; roasted bone marrow, house s15 mustard, cured egg yolk, milk bread or plain beef fat fries

pastrami yakitori

ridgefield farms ny strip pastrami, house mustard,

rye cracker; sauerkraut

papas bravas skillet manchego

chorizo, pickled peppers & apricots; baby potatoes, fried eggs,

s12

poached eggs balsamic, baby potatoes, arugula roasted asparagus, buratta, charred endive; truffle

french toast

caramelized bananas, brioche, banana bourbon custard' peanut buttert motteseowder bourbon caramel sauce_ peanut butter

s15

johnny cakes jam, blueberry maple anson mills corn cakes, coriander honey butter; yogurt & lerbon syrs; vanilla chantilly cream, caramelized bananas

english breakfast

benton's country ham; dry aged bacon, english sausage 2 eggs, fried potatoes, baked beans, brioche

oysters & grits

oysters, congaree & penn grits cheddar grits, sofrito

maine lobster benedict

muffins, poached eggs; butter poached lobster

lobster butter bearnaise

tarragon,

steak & eggs poutine

shaved prime rib, chimichurri butter; beef fat fries,

sous vide

dry aged beef gravy, fried egg

duck & waffle

maple syrup, fried egg confit; anson mills corn flour waffle whistle pig a /'orange

duck

maple;

smoked bect salad

gremolata, goat's milk fcta,

kale

butternut squash, goat cheese; sage chicken,

leek

& smoked caviar chowder; potatoes

beef tenderloin

roasted mushrooms; truffle butter; &

cauliflower puree; crispy potatoes;

veal demi glace selection of w/ nespresso coffee service

pumpkin tart

caramelized white chocolate and eggnog ice cream or

white chocolate powder;

dark chocolate ganache; peanut butter salted caramel popcorn, salted bourbon lce cream coke products; iced tea, lemonade; soda water included

prime rib

butter aged, herb crusted, and oak grilled! the best prime rib in town.

craft pasta

preview menu

wine bottles

buttermilk fried chicken dinners

our signature buttermilk fried chicken dinners

rombauer vineyards, caneros

zd 50th anniversary

napa

talbott sleepy hollow

santa lucia highlands ca "15"

mount eden vineyards

old vines

failla

sonoma coast "17"

flanagan chardonnay

russian river valley ca "16"

sonoma cutrer "the cutrer"

chardonnay

lola pinot noir

napa valley "18"

cristom mt. jefferson cuvee

willamette valley "19"

l"usine"

by dave phinney

an oregan state of mind

eola amity hills "17"

l"usine"

by dave phinney

sea smoke pinot noir

"ten"

l"usine"

by dave phinney

beef fat fries

reggiano, vadouvan curry ranch & chipotle ketchup garlic, herbs, parmigiano

s6

wedge salad stilton blue cheese dressing iceberg, benton's bacon, sous vide pork belly; heirloom tomatoes,

s15

endive & asparagus fed buffalo's milk burrata poached eggs, balsamic, truffle, petite herb salad, deca & otto grass

s14

u8 scallop crudo crispy wonton charred pineapple, jalapeno; cilantro, pickled oranges; jean marc mango vinegar; s15 duo of pei mussels

s12

mushroom bruschetta pine nuts; wood oven sourdough confit mushrooms, house made ricotta, arugula; trufle vinaigrette,

duo of pei mussels

honey wheat; smoked bacon & sage butternut squash, hell n blazes garlic & thyme wild mushrooms, chanterelle cream, aioli served with grilled sourdough & lemon

foie gras

gras torchon; strawberry; rutabaga mostarda; la belle farm foie back rye; brioche french toast relish; whistle pig maple syrup & piggy

kiwi 828

14 day dry aged short rib 'smoked soy & black garlic bbq; yuzu pickles 2102 dino bone short rib; furikake, chicharrones, bibb lettuce 'shaved radish; cilantro, nori goma

assorted cheese & charcuterie

chips & dip; house made rillettes & evloosses, missaed; toasted sourdough caviar wl house marcona almonds; pickles, olives, ricotta; pimento cheese,

3 slices of thick cut bacon

2 griddled irish banger sausages

2 eggs

cinnamon roll

brioche toast

3 deviled eggs

buzzed bunny

vanilla vodka, coconut rum, pineapple juice, easter peep

e&o bloody bear

house bloody mix, candied bacon

robin"s egg mimosa"

blue curaçao, prosecco, lemonade, jelly beans

happy hour at peter"s"

whiskey, ginger ale, candied ginger

cadbury my cocktail

vanilla vodka, chocolate, white creme de cacao, cadbury egg

the wine room

brevard county

2 eggs

anson mills corn flour waffle

congaree & penn cheddar grits

wood oven cinnamon roll

english sausage

pork belly hash

fried benton's country ham

dry aged bacon

jlohr wildflower valdiguie

monterey "18"

august briggs charbono

napa "15"

k vintners milbrandt syrah

columbia valley

model farm syrah

sonoma coast "16"

flannagan syrah

bennet valley sonoma "14"

chappellet cabernet franc

napa valley "16"

sine qua non syrah

"the ratsel"

peanut butter banana split

homemade peanet butter bar, peanet butter and wkite chvcolate powders; caramel corh, toasted marshmallow; bruleed 6anana whipped cream served with bourbon salted caramel ice eream

strawberries and creme

vanilla bcan creme brulee, fresh strawberries; whipped vanilla mascarpone cream and pecan sandy cookies

summer pavlova

crunchy meringue; hibisevs sorbet; oak-grilled pineapple, lime caramel

smores donut

homemade donuts; marshmallow fluf graham cracker crumble and toasted marshmallow with chocolate dipping sauce

seared foie gras

u8 scallop

butter poached 6oz maine lobster tail

veal demi-glace

lobster hollandaise

spicy calabrian chili butter

black truffle butter

e&o signature steak seasoning

10oz prime center cut black angus filet

14oz ridgefield farms grass fed ny strip

16oz ridgefield farms grass fed boneless ribeye

16oz stanbroke farms australian wagyu sirloin

32oz black diamond midwestern corn fed angus kansas city ny strip

32oz prime black angus tomahawk ribeye

(28 day dry aged)**the fattiest yet most flavorful cut of steak**

50oz black diamond midwestern corn fed angus porterhouse

**the best of the best prime angus beef!**

steaks

available à la carte, served simply with butter, maldon sea salt & cauliflower cream

local snapper

shrimp succotash, spicy clay pot chili & fl sweet corn cream, lobster hollandaise u8 scallops,

wood grilled whole chicken

anson mills barley; cast iron roasted local mushrooms, assortment of local & heirloom vegetables roasted over the wood grill, jus, herbs

the_ultimate seafood board

butter poached 6oz maine lobster tail wl lobster hollandaise, 4 seared u8 scallops, lobster mac & cheese, & 1/2 dozen oak grilled oysters rockefeller; 4 u8 wood grilled shrimp wl calabrian chili

s125

don't forget to save room for dessert!

local snapper

u8 scallops, shrimp succotash, spicy clay pot chili & fl sweet corn cream, lobster hollandaise

wood grilled whole chicken

anson mills barley, cast iron roasted local mushrooms, assortment of local & heirloom vegetables roasted over the wood grill, jus, herbs

iat course

tenula pederzana lambrusco grasparossa di castelvetro gibe 2018 light mousse. flmazingly rich and compleg nose with violets; dark chocolate, plums and blach cherry and then autumn leaves; wallflowers, cinnamon and graphite, full on the palate with a genlle fizz, and long juicy finish. ice cream sandwich with flourless chocolate cake, fresh cherries & house made vanilla bean ice cream 2nd course

veuve clicquot rich

the originality, versalilily, and crealivity of veuve clicquot rich is showcased only when paired with a variety of ingredienls: veuve clicquot rich is crafted for mixing withfresh ingredients including fruits, vegetables, tea, and herbs; bringing a new lwist to food and wine pairings; as the wine transforms with each ingredient. strawberry shortcake with house made citrus biscuit, fresh iocal strawberries & whipped vanilla creme

fraiche

3rd course

3rd course

"pornstar marlini' with a lwist! champagne, vanilla bean infused vodka & passion fruit foam the pornstar martini was created by douglas ankrah of thefamous iab bar in iondon while he was formulaling the meru for the townhouse bar in knighlsbridge in 2002. the cochtail was apparenlly inspired by a drink (inkrah tried al a genllemen'$ club called mavericks while visiling cape' town in south hfrica: funfetti cake "present' w] homemade funfetti cake; vanilla bean custard filling & white chocolate glaze #th course

#th course

stella roja brachetto d'acqui imperiale the wine shows a silhy-rich tevture with balanced acidity, natural residual sugar , andfine perlage. it expresses delicate flavors of red raspberries and rose petals on the palate: rose petals and forest strawberries on bhe nose.this wine is an excellert addition lo all desserls with chocolale_ miniature house made signature hoho with chocolate sponge cake; vanilla cream filling;" dark chocolate

sth course

elvio tinlero moscalo d'fsti sori gramela 2019 # slighlly frizzante wine is one of the driest moscatos out lhere- burating with gobs of peaches, apricobs and white flowers flll estate fruit, from their sun-dcahed vineyard of sri gramella which is incredibly steep and muut befarmed by horse and hand tireside mini $'mores with house made graham cracker , toasted house marshmallow & dark chocolate

fudge

6th course

6th course

patrich botlex sparkling bugey cerdon rose ia cuille 90% gamay, 10% poulsard grown in limestone made wing the methode anceatrale; an old procewsfor prodcing bubbly wine lhat predales thal cf lhe champencise; candied rose pelals fresh lingonberries; slight greenness and some pink grapefruit acidity: pairs with vietnamese and thaifood or light desserts like hazelnut cake peanut butter cup w/ a dark chocolale shell chiffon cake; peanut bulter mousse, candied peanuls "parly

"parly

piniata'

s16 s15

oak fired root vegetable salad e80 vegetarian board roasted beets, grilled acorn squash, goat cheese & anson mills barley; assortment of local & heirloom ginger cream, springer farms petite lettuces & vegetables roasted over the wood grill, pine nut creamy white miso vinaigrette gremolata, parmesan, local greens s18

s14/ s20 s12

sweet & smoky crispy brussels sprouts modern caesar salad marcona almond romesco manchego, dry aged whole hearts of romaine, smoked bacon; parmesan_ bacon, herb gremolata gremolata, cured egg yolk

s12 s15

loaded hasselback baked potato' creamed fresh spinach dry aged prime bacon, thyme, aged cheddar roasted garlic & leek bechamel, parmigiano cheese sauce & chive creme fraiche reggiano, crispy shallots gremolata 512

light mousse

amazingly rich and complex nose with violets, dark chocolate, plums and black cherry and then autumn leaves, wallflowers, cinnamon and graphite, full on the palate with a gentle fizz, and long juicy finish.

lucien albrecht cremant brut

drappier carte d or

drappier brut nature

taittinger, reims france

veuve clicquot yellow label brut, france nv

billecart-salmon brut rose champagne

tenshen, santa maria

ca "16"

domaine pichot vouvray

france "18"

vina mein d.o. ribeiro

16

twomey sauvignon blanc

napa/sonoma "19"

jayson by pahlmeyer sauvignon blanc

napa "18"

a washington state of mind, riesling

napa "18"

dr. thanisch "berncasteler doctor"

kabinett riesling

orin swift "blank stare"

kabinett riesling

monte carbonare

sauvignon blanc

quantum leap

garganega

michael del

pinot grigio

triennes rose

hommeau "harmonie" muscadet

flanagan riley"s rows"

provence france "19"

kenzo estate "yui"

rose

kenzo estate "yui"

rose

butter poached 6oz maine lobster tail

butter poached 6oz maine lobster tail w/ lobster hollandaise

emerald giant

redwood empire

ice cream sandwich with flourless chocolate cake, fresh cherries & house made vanilla bean ice cream

high west rendevous

high west is a unique distillery in park city utah that is only accessible via ski slope or snow cat. the rendevous, their flagship rye, is a blend of 4 year old high rye juice distilled in their own copper pots as well as sourced 7 year old high rye whiskey from mgp. both contain a high percentage of malted barley. the result is a very herbal and lighter rye, giving a feeling of being a long lost cousin to gin.

high west rendezvous

aroma

sage, lavender, mint, cut grass

taste

mint, pine, orange, cranberry sauce, graham cracker, cocoa powder

whistle pig piggy back 6yr

whistle pig distillery was an experimental idea from legendary dave pickerdl. pushing the limits of the rye grain almost solely. piggy back was released to be a younger and more powerful addition to the longer aged roster. it is 100% rye

heaven"s door straight rye whiskey"

heaven

bottomless mimosas

oysters & bubbles

three rotating seasonal oysters paired with a glass of *francois montand blanc de blanc