Florida, US

Enzo's on the Lake

Antipasti & elegant Italian mains are presented in a warm atmosphere with gardens & water views.

1130 S US Hwy 17 92, Longwood, FL 32750, United States

9.1

Price Per Person : $50–100

(Open Now)

Popular Dishes

scaloppine all' agrodolce

Veal scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and pinot grigio sauce served with peas.

$30.50

petto di pollo al forno

Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. served with rosemary potatoes and broccolini.

$26.50

filetto con formaggio

Aged tenderloin grilled and topped with a parmigiano-reggiano herb crisp. finished with a 12 year old balsamic vinegar. served with rosemary potatoes and broccolini.

$45.00

beef short ribs toscana

Slow braised in chianti ragu. served over fresh homemade pappardelle. garnished with peas.

$48.50

straccetti di manzo

Thinly sliced black angus aged beef with shitake mushrooms, arugula and 12 year old balsamic vinegar.

$31.00

Menu for Enzo's on the Lake

specialty coffee grappa martinis ports digestivi gelato & sorbetto cocktails desserts dessert wines pasta antipasti zuppa e insalate main courses fantasie della casa

specialty coffee

enzo's coffee espresso, borghetti, and whipped cream	-
irish coffee jameson irish whiskey, fresh coffee, and whipped cream, topped with green cream de menthe	-
nutty irish coffee frangelico, irish cream, fresh coffee, and whipped cream	-
affogato vanilla ice cream "drowned" with a hot espresso	$8.75
cold fashioned bulleit rye, mr. black cold brew coffee liqueur, and black walnut bitters	$9.50

grappa

alexander branca	$8.95
tigraanello	$12.50
nonino chardonnay	$15.00
gaja darmagi	$20.95

martinis

espresso martini

absolut vodka, mr. black coffee liqueur, and espresso

$12.00

milk chocolate martini

godiva chocolate liqueur, dark cream de cocoa, pinnacle vodka, cream and shaved belgian chocolate

$12.00

ports

graham's late bottle vintage	$8.95
taylor 10 year tawny	$11.95
graham's 20 year tawny	$22.50
taylor 30 year tawny	$38.50
royal oporto colheitas 1974	$35.50
sandeman vintage 2016	$32.50
sandeman hat & cape vintage 2000	$42.50

digestivi

amaro ramazzotti	$7.50
amaro montenegro	$8.25
amaro nonino	$10.75
averna	$7.50
strega	$7.00
sambuca romana	$6.95
sambuca black	$7.50
martell vs	$12.95
hennessey vsop	$17.95
martell cordon bleu	$35.00
remy martin xo	$45.00
limoncello	$7.25

gelato & sorbetto

double chocolate amaretto	$6.95
salted caramel \| pistachio \| peppermint chocolate chip	$6.95
sorbet trio	$6.95

cocktails

sardegnian spritz mirto, avissi prosecco, peychaud bitters & lime	$10.00
rosemary lavender smash house-infused rosemary & lavender vodka, simple syrup, fresh lime & rosemary sprig	$10.75
negroni sipsmith gin, campari & cinzano sweet vermouth	$10.00
white negroni monkey 47 gin, lillet blanc & cocchi americano	$19.75
peach bellini avissi prosecco & nagomi white peach	$12.00
the kentuckiano enzo's single barrel select whiskey, nonino amaro, bitters & luxardo cherry	$16.75
margarita alla italiana hornitos plata tequila, italicus bergamotto liqueur & fresh lime	$12.95
tito's handmade mule tito's handmade vodka, fever tree ginger beer & lime juice	$9.75
bourbon basil smash high west american prairie bourbon, fresh lemon juice, agave syrup & basil	$12.75

desserts

er cuore tenero "the tender heart." chocolate cake with a molten belgian chocolate center served with a crème anglaise.	$10.75
tiramisu	$8.50
chocolate chambord \| raspberry cheesecake	$8.50
zuccotto	$8.50
panna cotta	$8.50
almond cheesecake gluten free	$10.50

dessert wines

vietti moscato d'asti	$22.00
la giaretta recioto valpolicella	$18.50
castello di querceto vin santo	$14.50

pasta

fettucine all' aragosta e gamberi homemade fettucine with lobster and shrimp in a light saffron and green onion sauce.	$29.50
linguine e vongole fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper.	$22.85
ravioli della casa homemade ravioli stuffed with ricotta, chicken, and spinach. served with a basil infused tomato sauce.	$22.75
pappardelle alla farnese homemade pasta sautéed with shitake mushrooms and arugula.	$22.85
spaghetti alla carbonara a classic roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese. served in the skillet.	$24.50
penne vodka short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce.	$22.75
bucatini alla enzo thick, hollow pasta with a robust sauce of prosciutto, peas, bacon, mushrooms and parmigiano.	$24.50

antipasti

antipasto della casa variety of house specialties prepared daily by our chef.	$14.50
bruschetta al pomodoro e mozzarella country style italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil.	$8.50
crema di burrata burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. accompanied by grilled ciabatta bread	$12.50
carpaccio di manzo thinly sliced filet mignon topped with olive oil and fine shavings of parmigiano.	$12.85
cozze fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored tuscan bread.	$12.95
polpette homemade meatballs in sugo di vitello topped with parmigiano	$8.25
shitaki prepared porcini style.	$11.95

zuppa e insalate

zuppa del giorno soup of the day	-
insalatina della casa a variety of baby greens served with house dressing	$7.50
insalata caprese local beefsteak tomatoes, fresh mozzarella, & basil. drizzled with extra virgin olive oil	$12.50
caesar salad romaine lettuce with croutons and classic caesar dressing	$8.50

main courses

sogliola al limone fresh dover sole sautéed in olive oil and lemon.	-
gamberoni alla griglia grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome.	$29.75
catch of the day chef's daily fresh fish selection.	-
zuppa di pesce italian bouillabaisse mussels, jumbo shrimp, clams, fresh fish and maine lobster in a light tomato broth.	$37.00
filetto con formaggio aged tenderloin grilled and topped with a parmigiano-reggiano herb crisp. finished with a 12 year old balsamic vinegar. served with rosemary potatoes and broccolini.	$45.00
straccetti di manzo thinly sliced black angus aged beef with shitake mushrooms, arugula and 12 year old balsamic vinegar.	$31.00
braciole di maiale alla griglia grilled pork chop topped with basil butter. served with a creamy polenta and baby arugula salad.	$36.50
beef short ribs toscana slow braised in chianti ragu. served over fresh homemade pappardelle. garnished with peas.	$48.50
scaloppine all' agrodolce veal scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and pinot grigio sauce served with peas.	$30.50
petto di pollo al forno herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. served with rosemary potatoes and broccolini.	$26.50
ciambotta hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. served with grilled ciabatta.	$24.50

fantasie della casa

sogliola al limone fresh dover sole sautéed in olive oil and lemon.	-
gamberoni alla griglia grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome.	$29.75
catch of the day chef's daily fresh fish selection.	-
zuppa di pesce italian bouillabaisse mussels, jumbo shrimp, clams, fresh fish and maine lobster in a light tomato broth.	$37.00
filetto con formaggio aged tenderloin grilled and topped with a parmigiano-reggiano herb crisp. finished with a 12 year old balsamic vinegar. served with rosemary potatoes and broccolini.	$45.00
straccetti di manzo thinly sliced black angus aged beef with shitake mushrooms, arugula and 12 year old balsamic vinegar.	$31.00
braciole di maiale alla griglia grilled pork chop topped with basil butter. served with a creamy polenta and baby arugula salad.	$36.50
beef short ribs toscana slow braised in chianti ragu. served over fresh homemade pappardelle. garnished with peas.	$48.50
scaloppine all' agrodolce veal scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and pinot grigio sauce served with peas.	$30.50
petto di pollo al forno herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. served with rosemary potatoes and broccolini.	$26.50
ciambotta hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. served with grilled ciabatta.	$24.50