Florida, US

Escargot Bistro

Warm, relaxed bistro offering French lunch & dinner staples such as escargot, plus wine & beer.

1506 E Commercial Blvd, Oakland Park, FL 33334, United States

9.5

Price Per Person : $20-30

12:00 PM - 03:00 PM (Open Now)

Popular Dishes

quiche aux escargots

Warm "cake" (quiche style) of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust

$17.50

oeuf cocotte d"escargots"

Egg poached in béchamel sauce topped with escargots and mushrooms, seasoned with parsley, garlic & butter

$17.50

crêpe gourmande

Home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce

$29.50

escargots "au gratin"

Escargots with mushrooms, artichoke bottom, spinach, béchamel sauce. topped with melted swiss cheese

$17.50

escargots tradition

French recipe of escargots with parsley, garlic & butter

$17.50

Menu for Escargot Bistro

main courses & pasta escargots salads, cold & hot appetizers dessert drinks by the soups savory crêpes homemade !

main courses & pasta

steak frites aux escargots (ribeye steak) ribeye steak topped with parsley, garlic & butter. served with french fries flavored with truffle oil	$33.50
le classic steak frites (ribeye steak) served with sauce of your choice	$30.50
steak tartare (on request, with 1 day notice) fresh ground beef mixed and seasoned prepared at your table with traditional condiments (parsley, shallots, french pickles, capers, egg yolk). served with your fries flavored with truffle oil	$33.50
boeuf bourguignon served with french fries flavored with truffle oil	$30.50
foie gras de canard poêlé aux pommes pan seared duck liver on a bed of red wine sauce and with cauliflower "souffle", a side of apples and fresh grapes sautéed with brandy	$25.50
carré d"agneau au romarin (new zealand rack of lamb)" rosemary sauce. served with potatoes and fresh veggies of the day.	$35.50
jarret d"agneau tradition (tender lamb shank in burgundy sauce)" served with potatoes and fresh veggies of the day	$35.50
canard à l	$35.50
noix de saint jacques en persillade sautéed sea scallops seasoned with persillade. served with rice pilaf and veggies of the day	$25.50
fish of the day	$34.50
pâtes aux fruits de mer (sea food pasta) sautéed shrimps, scallops & mussels on a bed of linguine. yaley white wine sauce. served with french fries	$35.50
moules marinière subject to market availability!	-
cuisses de grenouille (frogs" legs)" provençal style garden parsley & butter	$28.50
poulet au citron confit (chicken with lemon preserved sauce) sautéed chicken breast served with french fries	$27.50

escargots

escargots tradition french recipe of escargots with parsley, garlic & butter	$17.50
mille feuilles d"escargots" one of our signature dishes with homemade puff pastry filled with mushrooms & escargots seasoned with parsley, garlic & butter	$17.50
escargots "au gratin" escargots with mushrooms, artichoke bottom, spinach, béchamel sauce. topped with melted swiss cheese	$17.50
quiche aux escargots warm "cake" (quiche style) of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust	$17.50
oeuf cocotte d"escargots" egg poached in béchamel sauce topped with escargots and mushrooms, seasoned with parsley, garlic & butter	$17.50
salade aux escargots chopped romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. topped with homemade croutons	$17.50
escargots tradition authentic french style of escargots seasoned with parsley, garlic & butter topped with homemade croutons	$13.50
mille feuilles d"escargots" one of our signature dishes with homemade puff pastry, escargots & mushrooms seasoned with parsley, garlic and butter sauce	$13.50
escargots "au gratin" escargots with mushrooms, artichoke bottom, spinach, béchamel sauce topped with melted swiss cheese	$13.50
terrine chaude d"escargots" warm "cake" of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese	$13.50
oeuf cocotte d"escargots" egg poached in béchamel sauce topped with escargots and mushrooms seasoned with parsley, garlic & butter	$13.50
salade aux escargots chopped romaine lettuce mixed with escargots seasoned with parsley, garlic & butter and sauteed mushrooms topped with homemade seasoned croutons	$13.50

salads, cold & hot appetizers

salade césar tossed with our signature cesar dressing	$14.50
salade bistro mixed greens, avocado, cherry tomatoes, pistachios, goat cheese. trio of signature dressings (sundried tomatoes, aged balsamic, fresh herbs	$17.50
assiette de paté french country style pork pâté flavored with brandy, fresh grapes, french pickles & french dijon mustard. served with fresh baked baguette	$17.50
brie en feuilleté melted french brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens and walnuts with signature balsamic dressing	$17.50
salade césar tossed with our homemade signature caesar dressing	$8.50
salade bistro mixed greens, avocado, cherry tomatoes, pistachio, french soft goat cheese. served with a trio of our signature dressings (sundried tomatoes, aged balsamic, fresh herbs)	$8.50
gravlax de saumon signature recipe of marinated fresh salmon cured with fresh lovage, dill, black sesame and a touch of lemon vodka with light honey wasabi sauce	$11.50
assiette de pâté french country style pork pâté flavored with mushrooms, sides of fresh grapes, french pickles & french dijon mustard. served with fresh baked baguette	$14.50
brie en feuillete melted french brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens and walnuts with signature balsamic dressing	$12.50

dessert drinks by the

port wine: portugal.

$9.50

riesling: germany (semi-sweet)

$9.50

sparkling wine brut: france

$9.50

soups

french onion soup	$9.50
soup of the day s1o.	$50.00
french onion soup	$7.50
soup of the day	$7.50

savory crêpes

crêpe jardin spinach, tomatoes, avocado, mushrooms, artichoke bottom, french brie cheese, béchamel sauce	$29.50
crêpe escargot signature crêpe with escargots, shredded mozzarella, spinach, mushrooms, béchamel sauce	$31.50
crêpe ho! la! la! home baked chicken breast, mushrooms, spinach, shredded mozzarella, béchamel sauce	$29.50
crêpe cordon bleu home baked chicken breast, ham, shredded mozzarella, béchamel sauce	$29.50
crêpe gourmande home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce	$29.50

homemade !

chocolate sauce. served with a side of whipped cream crepe delice thin and light crepe_ filled with melted goat cheese	$58.50
and honey: served with a side of whipped cream strawberry crepe with fresh strawberries	$9.50
homemade chocolate sauce & whipped cream: crepe banana split with sliced banana, scoop of ice-cream; homemade chocolate savcc,	$9.50
whipped cream & roasted sliced almonds crepe suzette thin and lght crepes flavored with fresh orange	$9.50
sauce & flamedwith grand-marnier liquor. creme brulee	$9.50
creme brulee, topped with a caramelized crust chilled . melba scoop of ice cream with fresh strawberries; fraise	$8.50
sliced almonds & whipped cream chocolate sauce, roasted chocolate mousse (andreas own recipe)	$8.50
warm whipped cream- chocolate sauce, 1 scoop of ice cream	$7.50