ethos Greek Bistro

bubbly mimosa

rose sparkling moscato blood / orange

aperol spritz

victoria's secret x-rated fusion liquor | conundrum champagne

sangria

citrus juices, fresh fruit choice of: white or red

mia rose sparkling rose moscato

spain

conundrum sparkling methode champenoise

california

bubbles & refreshers

sunrise kombucha | raw kombucha | blood orange juice

ginger ale | prosecco

kombucha | a refreshing water | sparkling water | prosecco

lemonade | iced tea | citrus juices | fresh fruit juice choice of water or rtd

fresh squeezing | assorted teas | tonic

sparkling water | flavoured sparkling water | carbonated water

cucumber twist

skyy vodka, yuzu citrus, lemon, fresh cucumber

coconut freak!!

bacardi coconut rum, pineapple juice, coconut puree

mykonos mule

mastiha, bulldog gin, ginger puree, fresh lime

x rated margarita

espolon silver tequila, x rated liqueur, fresh lime

velvet dynamite

espolon silver tequila, pear, fresh lime, jalapeno essence

gin + julietta

bulldog gin, aperol, grapefruit, yuzu

rum punch

bacardi, pineapple, orange juice, brandy

watermelon cooler

skyy vodka, fresh watermelon juice, fresh lime

wild berry old fashioned

longbranch wild turkey bourbon, angostura bitters, homemade berry jam

blood orange cosmo

skyy blood orange vodka, blood orange, lime

lychee

skyy vodka, lychee juice

espress-oh!

frangelico, carolans irish cream, skyy vanilla vodka, shot of espresso

cucumber twist

skyy vodka, yuzu, lemon, fresh cucumber

balsamico

skyy vodka, yuzu, strawberry, balsamic glaze

skinny colada

bacardi coconut rum, pineapple juice, rumchata

watermelon cooler

watermelon skyy vodka, lime, fresh watermelon

velvet dynamite

espolon silver tequila, pear, lime, jalapeno essence

mykonos mule

mastiha, bulldog gin, lime, ginger essence, soda

bloody caesar

skyy vodka, clamato juice, lemon, celery salt

gin + julietta

bulldog gin, aperol, fresh grapefruit juice, yuzu, mint

x - rated margarita

espolon silver tequila, fresh lime, x-rated fusion liquor, honey

caipirinha copacabana

leblon cachaca, raw sugar, x-rated fusion liquor, limes

cirque du soleil

skyy vodka, muddled lemon, lime, mint, orange, ginger essence, soda

cucumber twist

cirque du soleil

skinny colada

watermelon cooler

velvet dynamite

mykonos mule

caipirinha copacabana

x-rated margarita

pink stiletto

gin + tonic

lemon chicken soup

homemade avgolemono soup, cream-based, cooked with lemon, rice & chicken

cheese saganaki

flamed pan seared cheese served with warm pita

scallop saganaki

sautéed in fresh tomato & garlic topped with barrel aged feta

shrimp saganaki

sautéed in fresh tomato & garlic topped with barrel aged feta

kefte

mini beef & lamb patties blended with fresh aromatic herbs (3pcs)

kefte saganaki

sautéed in fresh tomato & garlic topped with barrel aged feta

crispy calamari

wild caught, lightly dusted in seasoned flour & fried

mini moussaka

eggplant, zucchini, potatoes, baked in homemade beef sauce & bechamel

grilled octopus

mediterranean octopus, char-grilled on a bed of sautéed cabbage & leeks

mediterranean mussels

sautéed in fresh tomato & garlic topped with barrel aged feta

falafel

crispy & savory, ground garbanzo beans, parsley, cumin, served with hummus

spanakopita

barrel aged feta, sauteed spinach and leeks, layered in crispy phyllo dough

stuffed grape leaves

hand rolled with arborio rice, fresh herbs, drizzled with lemon sauce

zucchini croquettes

shredded zucchini, carrots, mint, dill, barrel aged feta, egg & gluten free bread crumbs

roasted beets

red and gold beets, slow roasted and topped with gorgonzola cheese

lemon chicken soup

authentic greek recipe

cheese flambé

flamed pan seared cheese

shrimp scampi

baked in fresh tomato & garlic topped with feta cheese

kefte

beef & lamb patty blended with mint, parsley and caramelized onions

grilled calamari

served on a bed of sautéed red cabbage, topped with capers

calamari

lightly dusted in seasoned flour & fried. served with marinara sauce

spinach pie

fresh baby spinach, creamy barrel feta, sandwiched between thin flaky phyllo dough

mediterranean mussels

sautéed with chopped tomato, garlic, white wine & feta

grilled octopus

mediterranean octopus, char-grilled

zucchini croquettes

shredded carrots, manouri, dill & mint fried to golden brown

stuffed grape leaves

hand rolled with rice, fresh herbs & lemon sauce

dako greek style bruschetta

with tomato puree, feta and basil

pork belly

flavorful strips grilled with red pepper

chicken skewer

all natural, flavorful chicken thigh meat

lemon chicken soup

cheese saganaki

mini moussaka

eggplant, zucchini, potatoes, baked in homemade beef sauce & bechamel

kefte

mini beef & lamb patties blended with fresh aromatic herbs

kefte sliders

mini beef & lamb patties, zesty feta, red pepper

crispy calamari

spinach pie

fresh baby spinach, creamy barrel aged feta, sandwiched between flaky phyllo dough

zucchini croquettes

shredded carrots, manouri, dill, mint & fried to golden brown

falafel

crispy and savory, ground chickpeas, parsley cumin, served with hummus

pread sampler

atziki, zesty creamy feta, humus & eggplant smash, served with pita

uffed grape leaves

nd rolled with rice, topped with lemon sauce

jumber twist

aka yuzu lemon cucumber

ilsamico

yuzu, strawberry. amic glaze

soleil ie du

uddled lemon, lime. ginger essence, soda

y colada

coconut rum. juice, rumchata

elon cooler

skyy vodka, lime, watermelon

dynamite

tequila, pear, lin no essence

hos mule

lldog gin, lime sence, soda

copacab

raw sug skyy aça, ion liquor; lin

margari

equila, fres liquor;

highb

er ale; le

juliett

in; ape juice;

ethos

green apples, radish, red cabbage, candied walnuts, gorgonzola cheese, house greens & balsamic vinaigrette

greek

vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, kalamata olives, house greens, red wine vinegar & seasoned olive oil

beets

old beets, candied walnuts, gorgonzola cheese, house greens & champagne vinaigrette

citrus crunch

mixed greens tossed in a tantalizing champagne vinaigrette, shredded carrots, red cabbage topped with fennel, orange wedges, shredded carrots, red cabbage topped manouri cheese

ny steak

caramelized onions, sautéed mushrooms, roasted peppers, house greens, gorgonzola cheese, balsamic vinaigrette, served with 8oz char-grilled, ny strip steak

ethos

green apples, radish, walnuts, gorgonzola, house greens & balsamic vinaigrette

garden

roasted peppers, zucchini, portabella & grilled manouri cheese, house greens & balsamic vinaigrette

caesar

cracked olives, pita croutons & shaved kasseri, romaine hearts & caesar dressing infused with feta

green apples, radish, red cabbage, candied walnut, gorgonzola cheese, house greens & balsamic vinaigrette

greek

vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, kalamata olives, house greens, red wine vinegar & olive oil

caesar

pita croutons, shaved parmesan cheese, romaine hearts & feta-caesar dressing

beet

red and gold beets, gorgonzola cheese, candied walnuts, house greens & balsamic vinaigrette

steak

caramelized onions, sautéed mushrooms, red peppers, house greens, gorgonzola cheese, balsamic vinaigrette, 8oz charbroiled skirt steak

ethos

green apple, red cabbage, radish, walnuts, house gorgonzola cheese, & balsamic vinaigrette

beets

fresh chopped gold walnuts, gorgonzola & balsamic vinaigrette

caesar

cracked olives kasseri cheese feta-caesar

grilled | greek or

lettuce, spinach, feta

agiorgitiko

blend moschofilero - roditis

wines by the glass from the anemos vineyard

martinis 6

ginger bulldog gin

ginger essence, lime

blood orange cosmo skyy | blood orange cosmo

blood orange vodka, blood orange, lime

lychee skyy vodka

lychee puree

spread sampler

greek salad

stuffed grape leaves

meat platter

consisting of gyro, grilled chicken, pork tenderloin kefta, rice & potatoes

greek yogurt & cucumber

refreshing blend with garlic

creamy feta

roasted red pepper, homemade yogurt, hint of jalapeno

ekberry

a bottom layer of shredded phyllo, walnuts & honey, middle layer of custard cream homemade berry jam, topped with a layer of whipped cream garnished with chocolate syrup.

baklava

mastiha chocolate cake

galaktoboureko

is a warm custard wrapped in a deliciously flaky phyllo dough.

baklava

was crunchy, rich with honey and heady with cinnamon.

ekmek kataifi

a square pastry served cold with a delicious layer of cream and a honey-drenched crust, and topped with swirls of chocolate sauce.

baklava

shredded phyllo, walnuts & honey wrapped in flaky layers of phyllo dough

galakto-fantastico!

warm custard wrapped in phyllo dough, topped with cinnamon & honey

almond cake

yellow sponge cake topped with whipped cream, almonds with a black cherry & honey reduction

ekmek

layers of shredded phyllo, walnuts, honey, custard & whipped cream

ethos platter

served with greek salad, spinach rice, rosemary red potatoes, warm pita & tzatziki or hummus

scottish salmon

char-grilled & finished with a lemon caper sauce

shrimp castella

sautéed shrimp, baked with peppers, onions, mushrooms, tomato, & feta, on a bed of spina

bronzini

mediterranean sea bass imported from the greek islands topped with evoo & capers

orzo paella

with shrimp, mussels, calamari and scallops sautéed in garlic, tomato, parmesan, evoo

chicken artichoke

char-grilled chicken breast topped with a creamy artichoke sauce & scallions

rosemary chicken thighs

seasoned greek style, with oregano, lemon & orange zest

ny strip

8oz char-grilled seasoned with a mediterranean rub

kirt steak

12oz char-grilled, from certified angus beef, topped with a peppercorn-mushroom sauce

ribeye steak

10oz char-grilled, usda prime, seasoned with a mediterranean rub

lamb chops

marinated for 36 hours & char-grilled to perfection

lamb chops | and turf

succulent char-grilled lamb chops paired with shrimp saganaki

platter for two

consisting of 2 lamb chops, grilled chicken, gyro, grilled kefte, spinach rice &

orzo paella

large shrimp, calamari, mussels, clams, octopus in zesty tomato sauce on orzo

ethos platter

choice of grilled chicken, pork tenderloin, gyro, kefte or veggie served with greek salad, spinach rice, roasted potatoes, pita and yogurt sauce

garden pasta

whole wheat penne, grilled veggies, olives & feta

char grilled ribeye

certified black angus lightly seasoned with sea salt

shrimp castella

baked with peppers, onions, mushrooms, tomato, feta, over spinach rice

herb crusted salmon

char-grilled topped with a creamy lemon caper sauce

chicken artichoke

char-grilled chicken breast topped with a creamy lemon artichoke sauce

pork tenderloin

marinated overnight & grilled, topped with sautéed mushrooms & onions

pepper skirt steak

certified black angus with a green peppercorn mushroom sauce

bronzini mediterranean sea bass

imported from the greek islands

rebel lamb

traditional slow cooking recipe, lamb enveloped with feta, carrots, potatoes & fresh herbs

lamb chops

marinated for 36 hours & grilled to perfection

surf and turf

succulent lamb chops paired with our shrimp scampi

christmas eve

christmas day

new year's eve

new year's day

dessert 1

main & 1

appetizer 1

malbec

achaval ferrer, argentina

pinot noir

mer soleil, california

red blend

conundrum, california

cabernet sauvignon

araujo, napa

red blend

the prisoner, napa valley

lonos / cavino / cabernet merlot / kok

anemos / palivou / agiorgitiko / peloponn

nemea / palivou / agiorgitiko / nemea

mega spileo / merlot / kalavrita

tida / cavino / cabernet / peloponnese

kanenas / tsantalis / sirah mavroudi / northern greece

nemea grande reserve / agiorgitiko / nemea

nostos alexandra / manousakis / sira-mourvedre-grenache / crete organic

cuvee / cabernet - agiorgitiko - mavrodaphne / peloponnese

lonos / cavino / cabernet / merlot / kotsifali

anemos / palivou / agiorgitiko / peloponnese

nemea / palivou / agiorgitiko / nemea

mega spileo / merlot / kalavrita

kida / cavino / cabernet / peloponnese

kanenas / tsantalis / syrah / mavroudi / northern greece

nostos alexandra / manousakis / syrah-mourvedre-grenache / crete organic

sauvignon blanc

marlborough, new zealand

sauvignon blanc

emmolo, napa

chardonnay

sea and sun, dry creek, california

white blend

conundrum, california

rose

conundrum, california

lonos / cavino / roditis

kretikos / vilana / crete

anemos / moschofilero

black sheep / lazaridi / semillon

moschofilero / peloponnese

stone hill / palivou / chardonnay

retsina / kourtakis / savatiano / atica

kette oce & porterteer

coming of opa oled | chicken pon fenedors catted

meat putlo

greer sood

spread sampσε

pita wraps n things

served with rosemary red skin potato (6oz), gyro or kefte wraps with rosemary, tomatoes & tzatziki

chicken | leaves, philly steak, spanakopita, chrispy calamari

(9 oz), gyro, kefte, falafel,

half 1/2 bronzini

shrimp saganaki

ethos lunch platters

served with a side greek salad, spinach rice, rosemary red potatoes, pita & tzatziki or hummus

homemade sangria

choice of white or red

pitcher sangria

bubbly mimosa

fresh orange / fresh pink grapefruit / blood orange

ornaia italy

sparkling white wine

ca' di rajo italy

prosecco rose

aperol spritz

aperol, sparkling wine, club soc

cucumber twist

skyy vodka, yuzu, lemon juice, fresh cucumber juice

bloody mary

skyy vodka, zing zang mix, juice

bloody caes

skyy vodka, clamato,

ethos lunch platters

served with a side of spinach rice, rosemary red pita & tzatziki or hummus, and greek

ionos

roditis white / red blend merlot & cab

aqui

sauvignon blanc & malbec

espresso martini

skyy vodka, frangelico, carolans irish cream, homemade cold brew

wild berry old fashion

longbranch bourbon, angostura bitters, homemade berry jam

waffle nutella

warm belgian chocolate chip waffles, drizzled with nutella

greek omelet

3 egg omelet with fresh spinach, barrel aged feta cheese, roasted peppers served with rosemary red potatoes and warm pita

gyro omelet

3 egg omelet with sliced gyro, barrel aged feta cheese, diced onions, & tomato served with rosemary red potatoes and warm pita

western omelet

3 egg omelet with bacon, roasted peppers, diced onions, provolone cheese served with rosemary red potatoes and warm pita

garden omelet

3 egg omelet with sliced mushrooms, roasted peppers, diced onions & tomatoes, provolone cheese served with rosemary red potatoes and warm pita

philly steak omelet

3 egg omelet with philly steak, sautéed onions & mushrooms, shredded provolone cheese, topped with peppercorn-mushroom sauce served with rosemary red potatoes and warm pita

kefte & eggs

char-grilled beef & lamb patties, grilled bacon with a choice of two eggs served with rosemary red potatoes and warm pita

steak & eggs

char-grilled (8oz) ny strip, 2 eggs, basted served with rosemary red potatoes and warm pita

french toast

grilled challah bread & maple syrup

custard french toast

grilled challah bread, with homemade vanilla custard cream & topped with berry jam

savory avocado toast

grilled challah bread, topped with homemade avocado spread, spring mix, chopped tomato, crumbled feta

eblt

grilled challah bread topped with tzatziki sauce, egg, crispy bacon, lettuce & tomato

ny steak salad

caramelized onion, sautéed mushrooms & roasted peppers, house greens, gorgonzola cheese, balsamic vinaigrette, 8 oz char-grilled, ny strip steak

triple layer cheesecake

a bottom layer of shredded phyllo, walnuts and honey, middle layer of cheesecake, and top layer of belgian chocolate ganache, topped with homemade whipped cream

ekberry

a bottom layer of shredded phyllo, walnuts and honey, a middle layer of custard and homemade berry jam, and a top layer of whipped cream garnished with chocolate syrup

baklava

shredded phyllo, walnuts, cinnamon and honey wrapped in flaky layers of phyllo dough

mastiha chocolate cake

creamy chocolate sensation topped with homemade berry jam, dark chocolate ganache, flourless

watermelon salad

cubed watermelon, cucumber, radish, pickled red onion, fresh mint, walnuts, feta cheese crumbles tossed with citrus vinaigrette

mediterranean citrus crunch

greek salad

lemon chicken soup

tzatziki with warm pita

hummus with warm pita

cheese saganaki

calamari

falafel

served with hummus

hummus

with roasted garlic and olive oil

spicy creamy feta

with roasted red pepper and hints of jalapeno

grilled eggplant

with walnuts and red onion

greek yogurt and cucumber

with garlic and dill

simple greek salad

with high-quality feta cheese and a mild dressing.

grilled octopus

with capers and red-wine vinegar features a nice balance of olive oil and seasonings that carry the plate. but given the portion size, it's relatively pricey.

spanakopita

a spinach pie wrapped in phyllo dough, has a flaky crust that rivals any bakery's.

fried calamari rings

enjoy a beer-battered quality and are unusually large,

grilled lamb and beef kefte

with mint, parsley and caramelized onions were spectacular in their flavor and tenderness. this item is often cooked to a dry, bland mess, yet ethos offers a top-notch rendition.

cappuccino

espresso

americano

chamomile herbal tea

mastiha

the unique flavor of this digestif is derived from the resin of the mastic tree, which is only found on the greek island of chios

ouzo

anise flavored liquor with rich and fine aroma

frangelico

hazelnut flavored liquor

tzatziki

greek yogurt, cucumber with garlic & aromatic dill

zesty creamy feta

feta, roasted red peppers, greek yogurt, pinch of cayenne

hummus

ground garbanzo beans, roasted garlic & olive oil

sriracha tzatziki

our tzatziki recipe with sriracha

spread sampler

a taste of all of our spreads

spread sampler | ethos salad | spanakopita | meat platter: consisting of lamb chops, char-grilled chicken, kefte

spread sampler | greek salad | stuffed grape leaves | meat platter: consisting of gyro, char-grilled chicken, kefte

lamb chops

are marinated for 36 hours with rosemary, thyme, garlic and orange zest. they are less citrusy than other versions we've encountered at greek restaurants and are seasoned to balance with the flavors of the meat.

greek-inspired seafood paeена

was another table-pleaser, served as a large bowl of orzo in a striking tomato sauce with loads of shrimp, calamari, mussels, clams and octopus. we enjoyed the rich-tasting mussels and perfectly cooked orzo.

moussaka

with eggplant, meat sauce, potatoes and bechamel is a solid offering. it's milder than the typical moussaka, but the taste of the individual ingredients comes through.

rebel lamb | lamb kleftiko | bandit lamb

an uncommon find in a restaurant, this dish is inspired by bandits or rebels (depending on whom you ask) in greece who would steal lambs from the countryside and cook them underground to avoid detection. at ethos, the restaurant uses chunks of lamb shoulder, which they wrap in a bag of parchment paper and slow-cook for seven hours with potatoes, tomato, carrots, garlic, olive oils, goat cheese and a blend of seasonings, including rosemary, thyme and oregano. in essence, it is a slow-cooked stew without the broth, but with an alluring richness that had the entire table raving.

in house sangria

gambino sparkling wine

val d'oca prosecco rose

perrier jouet champagne

rosemary chicken thighs

lemon caper salmon

seafood croquettes

ny strip steak

shrimp castella

scallop saganaki

zucchini croquettes

kefte

mini moussaka

lonos merlot cab blend

irida cabernet

cote-du-rhône jean louis

aqui malbec

papaioannou cabernet

sea & sun pinot noir

l'esprit bordeaux

bolgheri - super tuscan

le sang de la pierre

nostos alexandra's

bonanza cabernet

conundrum red blend

caymus cabernet

napa 1 liter

lonos roditis

kretikos white

new

aqui sauv. blanc

moroki sauv. blanc

malagousia cavino

moschofilero boutari

new

irida chardonnay

sea & sun chardonnay

conundrum white blend

retsina

bleu de mer, rose

hummus

ground garbanzo beans, tahini, roasted garlic & olive oil

eggplant smash

feta, walnuts, roasted red peppers, red onions & fresh herbs

spread sampler

greek

vine ripe tomatoes, cucumbers, onions, peppers, greek barrel feta, kalamata olives, house greens, red wine vinegar & olive oil

beets

fresh chopped beets, baked walnuts, gorgonzola, house greens & balsamic vinaigrette

chicken

of green leaf, red leaf, romaine lettuce, and a touch of arugula

gyro

of green leaf, red leaf, romaine lettuce, and a touch of arugula

shrimp

of green leaf, red leaf, romaine lettuce, and a touch of arugula

salmon | calamari

of green leaf, red leaf, romaine lettuce, and a touch of arugula

steak

of green leaf, red leaf, romaine lettuce, and a touch of arugula

chicken

(6oz)

grilled shrimp

(5 pieces)

gyro

salmon

(8oz)

crispy calamari

kefte

(3 pieces)

falafel

(5 pieces)

skirt steak

(8oz)

octopus

half bronzini

grape leaves

(served cold)

additional side of tzatziki

aged hearts & feta | candied walnuts, red peppers, house vinaigrette, 8oz

ethos craft

cucumber skyy vodka, yuzu, lemon | blood skyy vodka, cranberry, grapefruit | bacardi coco

greek salad

grilled chicken

gyro

spreads combo | tzatziki +hummus | warm pita bread

vegetarian combo | spinach bites, falafel and zucchini croquettes

meat combo | grilled chicken, kefte and gyro

sprea greek yog

a refreshing & aromatic zesty crea roasted red pe yogurt, hint of jo