Farm To Fork Meals

california

quinoa salad

summer grilled veggies

honey garlic

roasted rainbow carrots

greek salad

romaine, feta, pepperocini, and red onions

summer grilled veggies

honey garlic

roasted rainbow carrots

bbq flank steak

turkey rosemary

meatballs with rustic tomato sauce

herb roasted

pork tenderloin with blueberry chutney

shrimp scampi

with zucchini noodle

citrus marinated

grilled chicken breast

herb roasted

pork tenderloin with blueberry chutney

green bean almondine

corn & edamame

succotash

cinnamon roasted

sweet potatoes

rosemary roasted

fingerling potatoes

yellow rice

with spring peas & pepper

curry waldorf

chicken salad

albacore

tuna salad

salmon niçoise

pasta salad