Fat Willie's Fish Camp

pontchartrain

fried, grilled or blackened fish topped with our delicious chopped crawfish creole cream sauce.

catfish pontchartrain

mahi pontchartrain

grouper pontchartrain

french scallops

seared scallops served with our delicious creole cream sauce.

snow crab legs

stuffed tilapia

stuffed with crab stuffing and broiled.

stuffed tilapia | substitute catfish

grilled mahi fingers

mahi dusted with our special steak seasoning then grilled on the charbroiler. tastes like steak.

french scallops

seared scallops with creole cream sauce. (when available)

tilapia ponchartrain

broiled, topped with a chopped shrimp creole cream sauce.

tilapia ponchartrain | substitute catfish

tilapia ponchartrain | substitute grouper

baked salmon filet

light butter & special seasonings, baked to perfection.

new orleans tilapia

broiled and topped with diced shrimp & scallops, sauteed in mild cajun spices and sweet butter.

new orleans tilapia | substitute catfish

broiled and topped with diced shrimp & scallops, sauteed in mild cajun spices and sweet butter.

new orleans tilapia | substitute grouper or whitefish

broiled and topped with diced shrimp & scallops, sauteed in mild cajun spices and sweet butter.

soft shell crabs

lightly breaded and deep fried.

maryland crab cakes

deep fried.

bud light | longneck bud | michelob light | o'doul's

modelo (dark or light)

white zinfandel

chardonnay

red

carafe

tilapia

mahi mahi

catfish filet

shrimp, scallops & tilapia platter

shrimp & scallops platter

shrimp

scallops

cajun hush puppies

house salad

fried pickles

onion rings

u-peel-em shrimp

popcorn crawfish

gator bites

cajun hushpuppies

(1 dozen)

house salad

fried pickles

onion rings

u-peel-em shrimp

popcorn crawfish

gator bites

house salad

steamed shrimp u-peel-em

(174)

alligator bites

(when available)

crab cake

soft shell crab

willie's famous onion rings

hall order

catfish

haddock

shrimp

mahi mahi

grouper

gator

oysters

catfish

shrimp

gator

mahi mahi

grouper

oysters

clams

fish filet

chicken strips

shrimp

alligator

(when available) all items above are fried and served with cole slaw, french fries and hush puppie

pasta

with butter sauce, & cole slaw

catfish filet

fried and served with oven potatoes, green beans or french fries, cole slaw and hush puppies.

clam strips

fried and served with oven potatoes, green beans or french fries, cole slaw and hush puppies.

mahi mahi

fried and served with oven potatoes, green beans or french fries, cole slaw and hush puppies.

tilapia

fried and served with oven potatoes, green beans or french fries, cole slaw and hush puppies.

white fish

fried and served with oven potatoes, green beans or french fries, cole slaw and hush puppies.

shrimp

fried and served with oven potatoes, green beans or french fries, cole slaw and hush puppies.

shrimp

willie's

the building housing willie's was built by a mr. lubeck brandon in 1915 and was used as a general store. in 1922 mr. a.l. porter purchased the building and continued the same type of business until 1941 when he sold out to his daughter and son-in-law, zaidee and henry sharrar. the store was operated by them as a general store selling groceries, dry goods, fuel, feed and in the words of zaidee sharrar, "anything that would turn a dollar." during this period it also housed the u.s. post office. they sold the building in 1970 to the russell family who converted it into a restaurant. in 1975 it was purchased by william robinson to become the home of fat willie's fish camp.

fat willie's

as it became known to people far and wide, was patterned after the many seafood restaurants mr. robinson patronized while living and traveling in north carolina. these family owned restaurants are found in every part of north carolina and are called "fish camps" by the locals. when he returned to his native state of florida, mr. robinson brought the fish camp concept with him and opened his own restaurant.

fish camp

the fish camp concept is one of simplicity and quality. the idea is to do a few things very well. to do seafood well you must always keep it fresh. this is accomplished by keeping it iced until the moment it is cooked. nothing is prepared ahead and all seafood products are iced until your order reaches the kitchen. this simple program assures freshness, but of course it helps to only buy the very highest quality seafood products available.

steamed shrimp and salad

6 oz. baked salmon filet and salad

mahi mahi

catfish filet

tilapia

scallops

soft drinks, tea and coffee

clam strips

farm pond catch fish

mahi mahi

calamari basket

coho

catfish

haddock

shrimp

clam strips

mahi mahi | grouper | gator

oysters | scallops

fried combo platter

pick any two:

catfish

haddock

shrimp

clam strips

mahi mahi

grouper

gator

oysters

scallops

corn dogs or chicken

catfish, shrimp, clam strips or gator

served with: french fries, green beans or grits, coleslaw and hushpuppies

extra sauces

(tartar, cocktail or gator)

hushpuppies

(1/2 doz.)

grits

coleslaw

french fries

bottled water

tea (sweet/unsweet)

soft drinks

key lime pie

mississippi mud pie

catfish

shrimp

mahi mahi

grouper

scallops

salmon

catfish

shrimp

mahi mahi

grouper

salmon

scallops

burger

add cheese .50¢

chicken strips

sirloin steak

surf & turf (sirloin steak & shrimp)

catfish

shrimp

clam strips

mahi mahi

grouper

oysters

catfish

shrimp

clam strips

gator

haddock

mahi mahi

grouper

oysters

scallops