Ferraro's Kitchen Restaurant and Wine Bar

cured meats

italian salami prosciutto di parma dop" italian spock dop porchotta (roasted pork). mortadolla with pistachios

cheeses

gorgonzola dolce dop grana padano dop taleggio dop fontina dop asiago dop bric_ truffle tuscan pocorino select one select three

roasted potatoes

french fries

roasted potatoes, french fries, mashed potatoes

mashed potatoes

roasted potatoes, french fries, mashed potatoes

asparagus

broccoli

brussel sprouts

mixed greens

gran piatto di crudi e marinati

from the ocean to your table. raw and "marinated": tuna, sea scallop, sea bream carpaccio and scampi

carpaccio di tonno e tartufo

red tuna carpaccio, sliced black truffle

carpaccio di orata

sea bream carpaccio, thyme, lemon and extra virgin oil

carpaccio di manzo

grass fed tenderloin carpaccio, arugula, shaved grana

polipo all"adriatica"

octopus cherry tomatoes, taggiasche olives, capers, potatoes, virgin olive oil

peperoni cono farciti

peppers, goat cheese, prosciutto, portobello, romesco sauce

melanzana alla parmigiana

eggplant, cheese, tomato sauce, parmesan, basil

burrata e prosciutto

burrata with arugula and prosciutto

le "mie polpette"

fritto veneziano

venetian tempura, fish and vegetables

arancini di mozzarella

rice and green peas balls, breaded and stuffed with mozzarella

gamberi e asparagi

shrimps and asparagus

crocchette di baccala" mantecato"

venetian cod fish cream, croquette style

caprese

"italian buffalo" mozzarella, organic tomatoes, extra virgin oil and fresh basil

la salutare

fresh greens*, carrots, corn, tomatoes, celery, boiled egg

insalata di tonno

grilled tuna, fresh greens**, onion, tomatoes, avocado

la greca

fresh greens**, greek olives, cucumber, feta cheese, red onion, tomatoes and fresh oregano

sarde in saor

fried sardines, marinated with onions, vinegar, raisin, pine nuts. served warm

crostone di baccala" alla vicentina"

ancient venetian recipe. dry stockfish, slow-cooked and served on top of a grilled slice of ciabatta bread

seppie al nero

cuttlefish cooked with their own ink and served over polenta

bistecca toscana (to share)

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langostino alla griglia sadetietar?

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mediterranean sea bass :

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cherry tomatoes, tagg

gli gnocchi

homemade potato gnocchi, tomato sauce and diced mozzarella

fiocchi di pere e gorgonzola

pear pasta dumplings, gorgonzola sauce and white truffle oil

lasagna alla bolognese

farro ai funghi selvatici

italian grain risotto, wild mushrooms, pecorino cheese

lo spaghetto americano

spaghetti and meatballs

pappardelle al cinghiale

homemade pappardelle pasta with wild boar sauce

paccheri alla mediterranea

paccheri pasta, shrimp, calamari, sea scallop, basil, taggiasche olives, capers

pasta del pescatore

homemade black ink fettuccini, sea scallops, lobster bisque

la sogliola

pan seared dover sole, sauteed broccoli

langostino alla griglia

grilled giant nigerian shrimp with homemade truffle mayo, salad

branzino sea tastes

mediterranean sea bass filet, baked in foil with asparagus, potatoes, cherry tomatoes, taggiasche olives, capers, jumbo shrimp, calamari and sea scallop

pesce del giorno

catch of the day. ask your server for details

la bistecca toscana

48 oz grilled parterhouse steak, grilled, served over a beard and cut at the table cannellini beans, peperonata, roasted potatoes

galletto di campagna alle erbe

whole cornish-hen, marinated in italian herus and grilled, roasted potatoes

guancia di vitello al vino rosso

braised veal cheeks in barolo sauce, mashed potatoes

zuppa di pesce

fish soup, based on market availability