Fiesta Mexicana Mexican Restaurant

camarones al mojo de ajo

mesh shrimp

camarones ala diabla

shrimp sauteed in very spicy red smoky chillies sauce.

camarones rancheros

shrimp sauteed with grenn chillies, tomatoes and onions.

camarones ala costa azul

shrimp stuffed with crab meat, wrapped in bacon and grilled to perfection.

camarones empanizados

the popular breaded-style shrimp. accompanied by yummy, yumy grilled vegetables.

camarones ajillo

shrimp sauteed with garlic chillies sauce along with onions.

camarones fiesta mexicana

shrimp in a delicious creamy sauce. a creation of our chef. max.(ask your server).

camarones tio

a combination of the house shhrimp: costa azul, two empanizados and two al mojo de ajo, accompanied by grilled vegetables.

camarones sinaloa

the popular wrapped bacon shrimp grilled and then covered with a delicious flavor of the spicy sauce.*

camarones acapulco

the spicy diabla sauce is a perfect partner for the shrimp wrapped with bacon.

enchiladas de oaxaca

corn masa wrapped on banana leaf with the filling of mole negro sauce and chicken.

chiladas de tule

are corn tortillas stuffed with different fillings and topped with sauces.

iladas azteca

two chicken or pork enchiladas covered with cheese and mole sauce. (served with rice and beans).

das crema

two corn tortillas filled with chicken or beef, beans and cheese. then topped with green sauce or cream sauce and cheese

as entomatadas

two chicken or cheese enchiladas covered with tasty, mild tomatoes sauce and finished w/cheese.

de mole verde

two corn tortillas covered tomatoes sauce

pescado relleno

fresh crab meat, chopped shrimp, cheese and vegetables stuffed into fresh fish fillet, then breaded.

pescado al mojo de ajo

fish fillet sauteed in yummy garlic sauce along with onions.

fish fillet veracruz

this is classic mexican dish borrows bay

tule

are corn tortillas stuffed with different fillings and topped with sauces.

two chicken or pork enchiladas

(served with rice and beans).

two corn tortillas filled with chicken or beef, beans and cheese. then topped with green sauce or cream sauce and cheese

two chicken or cheese enchiladas covered with tasty mild tomatoes sauce and finished w/cheese

chicken salad

tasty grilled chicken salad. served over mixed greens.

chile verde tostada

tostada fiesta

one crispy flour tortilla along with beans on top, cheese and chicken or beef along with lettuce, tomatoes, avocado and sour cream.

shrimp salad

a very healthy and delicious shrimp salad.

ck fajitas salad

mouth watering grilled chicken. served over mixed greens.

chimichanga

a chimichanga is a burrito that has been folded, then deep fried until crispy and golden. "choice chicken with beans or beef with beans. accompanied with sour cream and guacamole

flautas

two flour tortillas filled with cheese along with choice of chicken or beef rolled tightly into flute shapes. served with rice and beans.

sopes

two little masa round shapes shells. "choice: chicken or beef. topped with cream and guacamole.

taquitos

your choice of chicken or beef taquitos. served with sour cream and guacamole.

tostada suprema

choice: chicken or beef into one flour shell tostada along with lettuce, cheese, tomatoes, beans and avocado.

estofado antonia

one more of the oaxacan flavors, chicken stew smothered with oaxaca muy casera.

tamale plate

two chicken or pork tamale covered with cheese and sauce. (served with rice and beans).

tamal de oaxaca

corn masa wrapped on banana leaf with the filling of mole negro sauce and chicken.

mole negro

the blackest mole sauce. this mole is a blend of black chillies and spices. served over chicken breast or pork.

mole verde

green mole that gets its color from the green tomatillo and other spices. served over chicken or pork.

mole colorado

originates from oaxaca, in southern mexico. it is excellent over pork and chicken.

carne asada

tender grilled steak

pollo asada

tasty grilled chicken

chile rojo

pork simmered in red sauce

chile verde

simmered in green sauce

fajitas burrito

grilled chicken or steak

rice and bean burrito

a combo burrito stuffed with rice and beans, guacamole, and salsa fresca. topped with green salsa.

carnitas burrito

tender pork carnitas covered with red or green salsa

chicken burrito

delicious chicken or beef burrito covered with red sauce or green sauce

huevos rancheros

eggs cooked the way you like, smothered with ranchero sause.

huevos con& nopalitos

delicious fresh cactus cooked along with chiles, tomatoes, and onions.

huevos a la mexicana

eggs scrambled, with chopped onions, tomatoes and chiles.

huevos con chorizo

chorizo with eggs.

huevos veracruz

"house breakfast" scrambled eggs into two corn tortillas topped with green sauce, black beans or red tomato sauce. topped with grilled chorizo, cheese and chilies.

huevos huastecos

fried tortillas mixed with eggs, chilies, cheese and onions. topped with avocado.

machaca con huevo

the traditional machaca and eggs beef or chicken.

salsa de huevo

delicious scrambled eggs cooked in tomatoes salsa. "very oaxaca style!"

chilaquiles

chilaquiles are corn tortillas strips that are fried and then covered with green tomatoes, red or black bean sauce and cheese.

desayuno de la casa

authentic flavor and color of the house, a combination of chilaquiles, carne asada, grilled chicken breast or pork adobaba and eggs. "your choice"

carnitas tacos

the house pork carnitas into three corn tortillas, along with fresh guacamole and salsa fresca.

carne adobada tacos

three tacos of tender pieces of thinly sliced pork marinated and grilled to the perfection along with fresh guacamole and salsa fresca.

tacos bisteck

beef sautéed along with onions, chipotle and green chilies, chopped bacon.

pollo asado tacos

grilled chicken tacos.

carne asada tacos

fish tacos

one charcoal cooked fish fillet into corn tortillas along with cream sauce, cheese, salsa fresca and cabbage. accompanied with fresh limes.

tacos de camarones

chopped shrimp sautéed along with mushrooms, corn kernels, tomatoes, onions, chilies and spices into corn tortillas along with lettuce and cheese.

carnitas

succulent little pieces of meat *carnitas* served with fresh salsa.

quesadilla california

one whole wheat tortilla, with the filling of chicken fajitas and white cheese. topped with fresh avocado.

quesadilla ole

the well-known quesadilla: one chile relleno in one flour tortilla, along with beans and the choice of chicken or beef. topped with green or red sauce, sour cream and fresh guacamole.

quesadilla oaxaca

one homemade corn tortilla topped with mole negro sauce, along with grilled chicken breast and cheese. topped with avocado and onions.

caldo de camaron

very delicious and rich shrimp and vegetable soup

caldo de pescado

a delicious fish soup with green onions, chilies and carrots

chilpachole de pescado

the marriage of mexican and spanish cuisine. this is a spicy fish and vegetable soup

siete mares

this popular siete mares or seven seas soup is a warming winner with a combination of seafood and vegetables

caldo de marisco

a combination of fish and shrimp, la abuela de ialo style. (please ask your server)

tampiqueña de res

carne asada, guacam

carne con chile rojo

diced tender beef meat simmered in red sauce (pork or beef).

las fajitas

your choice of chicken or steak sauteed along with spices, onions, bell pepper. also available with shrimp, scallops, or fish. (ask for details)

milanesa la chona

chicken breast or beef pounded even thinner, dipped in egg and bread crumbs and pan-fried.

plato mexicano

a combo of chile relleno carne asada and enchilada.

carne asada

marinated and grilled beef steak.

carne con chile verde

tender pieces of pork, simmered with green chillies, onions, and tomatoes, and more yummy.

arroz con pollo

strips of charbroiled chicken breast, cooked and mixed with vegetables and rice.

las pechugas

one grilled chicken breast covered with your choice of ranchero. chipotle sauce or just plain. ask your server for details.

tortilla soup | sopa de tortilla

a delicious soup of chicken broth and chicken along with onions, tomatoes and chilies. topped with fresh avacado, cheese and sour cream.

caldo de pollo

this simple chicken soup originates in mexico city. the soup is made more substantial by the addition of chilies, rice, onions and tomatoes

caldo de albondigas: the house soup | daniela's meatball soup

caldo tlalpeño soup

originates from tlalpan, a suburb of mexico city. a combo soup of chicken, tomatoes, onions and garbanzo beans "chickpeas" and the addition of chipotle chiles.