Fig@313
Popular Dishes
Baby gem lettuce, garlic croutons, fried capers, parmesan, house caesar
$17.00
Baby potatoes, chorizo sauce, roasted tomato, olive tapenade
$23.00
Roasted beets, mixed seeds, stone fruit, arugula, citronette, saba
$19.00
Caramelized shallot, granny smith apple, grilled bread
$19.00
Sauteed pea greens, tomato beurre blanc, grilled bread
$20.00
Menu for Fig@313
red wines
joseph drouphin bourgognepinot noir, burgundy, france | $18.00 |
kali hart, robert talbotpinot noir, monterey, ca | $16.00 |
patz & hallpinot noir, sonoma ca | $88.00 |
barnettpinot noir, tina marie vyd russian river valley, ca | $129.00 |
rabblered, paso robles, ca | $16.00 |
unshackledprisoner vineyards, red blend, napa, ca | $18.00 |
dueling pistolsred blend, paso robles, ca | $20.00 |
orin swift8 years in the dessert, red blend, napa, ca | $118.00 |
*insigniajoseph phelps vineyards, red blend, napa, ca | $495.00 |
*opus onecabernet dominant red blend, napa, ca | $585.00 |
chateauneuf-du-pape rougegrenache-red, rhone, france | $110.00 |
four wines the kinkercabernet sauvignon, paso robles, ca | $16.00 |
heitz cellarcabernet sauvignon, napa, ca | $145.00 |
pedroncellicabernet sauvignon three vineyards alexander valley | $17.00 |
silver oakcabernet sauvignon, alexander valley, ca | $179.00 |
*nickel & nickelcabernet sauvignon, napa, ca | $279.00 |
belasco di baguedano llama"reserve" malbec, mendoza, argentina | $15.00 |
eberlesyrah, paso robles, ca | $89.00 |
chateu guibot de fourvievillebordeaux, france | $79.00 |
tooth & nailsquad tempranillo, paso robles, ca | $68.00 |
reversantibarolo cuneo, italy | $98.00 |
sparkling & rosé
ruffino bruit rose, prosecco italy | $16.00 |
mionetto prosecco superiore dcog, italy | $16.00 |
campo viejo cava brut reserve, catalonia, spain | $14.00 |
g.h. mumm champagne brut, france | $89.00 |
perrier-jouët grand beut champagne, france | $156.00 |
campuget 1753 rose, rhone valley, france | $17.00 |
white wines
tohu sauvignon blanc | $16.00 |
mcintyre chardonnay | $17.00 |
pedroncelli chardonnay | $16.00 |
bouchaine estate chardonnay carnetos | $98.00 |
*nickel & nickel chardonnay truchard vineyard | $152.00 |
curran grenache blanc | $71.00 |
lagaria pinot grigio | $15.00 |
sides
4pc. u10 prawns | $24.00 |
marinated olive jardried herbs and spices with olive oil and a side of crostini | $8.00 |
house breadwarmed bread with fig butter | $10.00 |
truffle friescrispy french fries with white truffle oil, parmesan cheese, fresh parsley | $11.00 |
grilled asparagus and hollandaise | $12.00 |
roasted carrotshoney glazed, nuts and seeds | $12.00 |
truffle mash potatoes | $12.00 |
grilled bread | $5.00 |
appetizers
bone marrow6' bone marrow with confit garlic and herbs, petite salad, and onion jam | $19.00 |
beef tartarehand cut prime beef, free range egg yolk, dark shoyu, pickled shallots, king trumpet mushrooms, chives, truffle oil, grilled bread | $22.00 |
pea agnolottipea ricotta filling, snap peas, guanciale, parmesan | $21.00 |
pei musselssauteed pea greens, tomato beurre blanc, grilled bread | $20.00 |
grilled octopusbaby potatoes, chorizo sauce, roasted tomato, olive tapenade | $23.00 |
goat cheese fonduecaramelized shallot, granny smith apple, grilled bread | $19.00 |
salads
fig saladmixed greens, black figs, apples, candied walnuts, point reyes blue cheese, fig vinaigrette | $18.00 |
beets and burrataroasted beets, mixed seeds, stone fruit, arugula, citronette, saba | $19.00 |
caesar saladbaby gem lettuce, garlic croutons, fried capers, parmesan, house caesar | $17.00 |
land
pork belly carbonarathin spaghetti, braised and seared pork belly, mixed bell peppers, traditional egg yolk carbonara sauce | $31.00 |
pan roasted jidori chickencelery root puree, heirloom carrots, asparagus, fermented black garlic jus | $32.00 |
fig wagyu burgergoat cheese, fig marmalade, arugula, brioche bun, truffle fries | $24.00 |
prime creekstone farm strip steakpurple sweet potato puree, roasted chili, salsa verde | $55.00 |
half rack of new zealand lambspring pea and mint risotto, sauteed pea greens, heirloom carrots, toasted pistachio | $42.00 |
sea
seafood bouillabaissemixed seafood with tomato broth and a saffron topping | $44.00 |
pan roasted skuna salmoncouscous, roasted beets, caramelized fennel, vinaigrette | $36.00 |
grilled swordfishwhite beans, fava beans, peas, potato cavatelli, orange ginger gremolata | $39.00 |
seafood pastamixed seafood with squid ink pasta, herbs, and a garlic cream sauce | $32.00 |
Amenities and More
Rooftop dining
Good for groups
Drive-thru service
Wine tasting
Parking available
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