Fig's Prime

chicken aubergine

prosciutto, eggplant, fontina cheese and a white wine sauce

chicken rebosado

dipped in egg batter, sautéed with capers, lemon and white wine sauce

pork tenderloin

roasted with herbs, spices, dried cranberries and honey balsamic glaze

veal scallopine

prosciutto, roasted peppers and fontina cheese in a white wine sauce

rack of lamb

pan-seared, baked then finished with a red wine dijon mustard demi glace

grilled organic salmon

seasoned with spices and herbs, served with grilled tomatoes and asparagus

fish of the day

pappardelle au duxelle

egg pasta tossed with mediterranean mushroom puree, truffle oil and parmesan cheese

shrimp and diver scallops

pan-seared, with asparagus and cheesy grits

mediterranean seafood zuppa

lobster, calamari, clams, mussels, scallops and shrimp cooked in a zesty marinara sauce, served with crostinis

paella

chorizo, chicken, calamari, clams, mussels, scallop and shrimp slowly simmered with sweet peas and saffron rice

veal marsala

veal scallopine, mushrooms and a marsala wine sauce

9 oz prime filet*

14 oz prime ny*

20 oz prime ribeye*

16 oz veal chop*

in a fig bourbon demi-glace

sliced ahi tuna

pepper-crusted and lightly seared, served with avocado, mixed greens, grape tomatoes, wasabi and balsamic reduction

avocado crab stack

jumbo lump crab meat, avocado, arugula, grape tomatoes and extra virgin olive oil

truffle mozzarella burrata

sliced tomatoes, arugula, and a basil-evoo-truffle infusion

beef carpaccio

arugula, capers, onions, black truffle oil, lemon, shaved parmesan and crostini's

chilled gulf shrimp

served with cocktail sauce

mediterranean mussels (gf)

cooked in garlic, herbs, evoo, marinara sauce and white wine

georges bank scallops (gf)

served with a citrus-mango-mint-pepper salsa over sauteed spinach

grilled nola oysters (gf)

topped with bacon, cajun butter and spinach ½ dozen

calamari

flour-dusted and golden fried served with sun-dried tomato aioli

goat cheese croquettes

served over caramelized onions, pears and figs in a butter-almond liqueur

beef empanadas

flour dough turnovers with braised beef

chocolate rum torte

flourless, served with raspberry sauce and whipped cream.

tiramisu

ladyfingers dipped in espresso, layered with creamy mascarpone cheese, topped with cocoa powder

bourbon fig bread pudding

served warm, topped with caramel sauce and whipped cream.

frontier fig old fashioned

made with our homemade fig infused bulleit bourbon

fire on ice

strawberry-habanero shrub, new amsterdam gin, sprite

pear martini

absolut pear vodka, st. germain, lemon juice

ketel one crack-up

ketel one vodka, peach schnapps, prosecco

honeysuckle

myers's dark rum, homemade honey syrup, lemon and lime

summer splash

grapefruit vodka, st. germain, grapefruit juice

caesar salad

crisp romaine lettuce, homemade croutons, shaved parmesan, anchovy and caesar dressing

spring mix salad

grape tomatoes, dried cranberries, sunflower seeds and citrus balsamic vinaigrette

goat cheese croquette

breaded and fried, served over caramelized onions, pears and figs in a butter-almond liqueur

beef bourguignon

braised in red wine, vegetables and herbs, served over saffron risotto

lobster tail | scampi or grilled shrimp (4)

sautéed mushrooms in truffle oil | 6 dijon mustard peppercorn or red wine gorgonzola sauce | 4

16 oz ny strip | 20 oz ribeye

pork tenderloin

roasted with herbs, spices, dried cranberries and honey balsamic glaze. served with mashed potatoes & mixed vegetables

grilled salmon

seasoned with spices and herbs, over grilled tomatoes and asparagus

shrimp and scallops

pan seared, served with asparagus and cheesy grits

filet mignon

drizzled with butter, accompanied with mashed potatoes and asparagus

william hill winery, central coast, ca

baked apple and citrus with a smooth, creamy mouthfeel

sonoma-cutrer vineyards, russian river, ca

crisp, bright and citrus-toned california chardonnay

frank family vineyards, carneros, ca

nuanced flavors of baked apple, toasted oak, and brioche

bex riesling, ger

aromas of orange blossom, lime and white grapefruit

fridge winery, chenin bl/viog

bouquet of orange blossom, honeysuckle, tropical fruit, and citrus

del poggio, moscato, it

peach, with notes of honey & white flower

stags' leap cabernet sauvigon, napa

fresh, red-fruited and clean, this wine's juicy cherry flavors carry straight past the espresso-like tannins

caymus cabernet sauvigon, napa

decadent ripe blackberry flavors with undertones of vanilla and toasted oak

silver oak alexander valley cabernet sauvigon, sonoma

flavors of black currant jam, rose petals, chocolate, and sandalwood

grgich hills cabernet sauvignon, napa

dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread

orin swift "mercury head", napa

notes of black fruit, plum and cherry with dark chocolate, leather and

castello del poggio, sweet red, it

fruity sweet red wine carries notes of apricot and peach

castello de albola, chianti classico, it

intense with floral lily notes and hints of spices, pepper and cinnamon

allegrini "palazzo delle torre", igt, it

blackberry, walnut, dried fruit, fig and black-truffle aromas

artezin zinfandel, mendocino, ca

bright raspberry and red cherry cola, framed by a subtle pepper note

kaiken, malbec, arg

baked blackberry and plum aromas; notes of coffee and raisin

orin swift abstract, red blend, ca

black cherry compote, black plum galette, and smoked meat

ramey "claret" vineyards, red blend, ca

black currant and red berries, lavender cedar, dusty earth and pepper

prisoner, red blend

ripe cherry and cedar with hints of rose petal and sweet oak

michael david "petit petit", ca

aromas of dark fruit, summer strawberries and fig

tommasi, amarone, it

intense and clean scents of very ripe cherry, black cherry, wild with slightly spicy tones

robert hall winery

black currant and hints of cedar and spice along with cocoa aromas

louis m. martini winery

dark plums, black cherries, grilled herbs and smoke on the nose

alexander valley vineyards

aromas of black cherry, cassis, plum, vanilla, oak and chocolate

michael david freakshow

raspberry, plum, and toasted vanilla aromas open the show

beringer, knights valley

sweet cherry, mint, rose petal, gravel, licorice and orange peel

oberon, napa

silky tannins, & notes of black cherry, candied blackberry and spices

hess collection "allomi vineyard"

distinct notes of vanilla and oak spice with classic red fruit flavors

freemark abbey winery, napa

blackberry, boysenberry and bing cherry dominate with nuances of milk chocolate, chocolate berry truffle

frank family vineyard, napa

loads of blue and black fruits as well as notes of tobacco, candied violets, asian spices, and sandalwood

jordan vineyards, sonoma co

charming weight and velvety texture filled with intense flavors of black cherries and blackberries

groth vineyards, napa

sweet vanilla and allspice, followed by black currants, ripe plums and a savory hint of anise seed

whitehaven, new zealand

vibrant currant and gooseberry flavors

honig vineyards, napa, ca

mildly oaked, showing herbs and citrus on the palate

kim crawford, new zealand

aromas of lifted citrus, tropical fruit, and crushed herbs

house soup

lobster and crab bisque

wedge

bacon, tomato relish, sunflower seeds, bleu cheese crumbles and bleu cheese dressing

baby spinach

goat cheese, bacon, shaved pears, grape tomatoes, red onions and balsamic vinaigrette

caesar

romaine lettuce, croutons, shaved parmesan and caesar dressing, topped with an anchovy

spring mix

grape tomatoes, dried cranberries, sunflower seeds and citrus-balsamic vinaigrette

benvolio, it

delicate nuances of rosewater and lychee

maso canali, it

flavors of peach with a hint of honey

house flat bread

prosciutto, caramelized onions, fig jam, crumbled goat and gorgonzola cheese