Fin & Tonic
Popular Dishes
(award winning mexican-style lager)
(new england style ipa)
Infused with fresno and jalapeno peppers
Flavors available (regular lime, watermelon, strawberry, mango, coconut, blueberry, lychee)
Infused with real pineapple
Menu for Fin & Tonic
well options
vodka | $5.00 |
rum | $5.00 |
whiskey/bourbon | $5.00 |
gin | $5.00 |
tequila | $5.00 |
domestic bottles
bud | $3.00 |
bud light | $3.00 |
busch light | $3.00 |
coors light | $3.00 |
corona | $3.00 |
corona light | $3.00 |
michelob ultra | $3.00 |
miller lite | $3.00 |
narragansett | $3.00 |
domestic drafts
michelob ultra | $4.00 |
yuengling | $4.00 |
stella | $4.00 |
frozen
frozé | $5.00 |
house ritawith pink himalayan salt | $5.00 |
house choice | $5.00 |
this evenings pairing menu
12oz ny strip steakgrilled to perfection. served with lump crab meat and bearnaise. accompanied by asparagus. | $49.00 |
2021 louis jadot pinot noirwonderful pinot noir from bourgogne france | $52.00 |
champagne specials
j vineyards cuvee 20 | $50.00 |
moet chandon | $100.00 |
veuve clicquot | $120.00 |
beverages
98 2019 rated dunn vineyards cabernet sauvignon napa valleypairing for the surf and turf | $200.00 |
reds
noble vines cabernet sauvignon | $6.00 |
noble vines merlot | $6.00 |
noble vines pinot noir | $6.00 |
happy hour food
deviled eggs | $8.00 |
bacon wrapped chorizo | $8.00 |
nachos(with choice of protein) | $8.00 |
smoked fish dip | $8.00 |
loaded tots | $8.00 |
street corn dip | $8.00 |
bbq flatbread | $8.00 |
edamame | $8.00 |
fresh fish tacos | $8.00 |
shrimp cocktail | $8.00 |
mains
pan seared filet with a red wine demi glaze served with a lobster tailaccompanied with mashed potatoes and asparagus | $58.00 |
whites
noble vines chardonnay | $6.00 |
noble vines pinot grigio | $6.00 |
noble vines sauvignon blanc | $6.00 |
cider
ace pineapple(first pineapple cider developed in the world) | - |
fin and tonic sides
steamed broccoli | $8.00 |
parmesan truffle fries | $10.00 |
black-eyed peas with pork | $7.00 |
butter roasted new potatoes | $8.00 |
french fries | $8.00 |
tater tots | $8.00 |
mashed potatoes | $8.00 |
side caesar salad | $7.00 |
side salad | $7.00 |
sweet street
flourless chocolate tortewith espresso cream and mint | $10.00 |
carrot and pecan cakewith sea salt caramel sauce | $12.00 |
lemon sorbet | $6.00 |
ny style cheese cakewith strawberries, whipped cream, and mint | $12.00 |
baked apple crostata & vanilla ice cream | $10.00 |
affogatovanilla ice cream topped with fresh brewed espresso | $8.00 |
local draft selection
pachanga sun king sarasota(award winning mexican-style lager) | - |
hazy sky wire(new england style ipa) | - |
~frozen selection
frozerefreshingly frozen rose wine and rose vodka | $8.00 |
frozen margaritaflavors available (regular lime, watermelon, strawberry, mango, coconut, blueberry, lychee) | - |
~margarita selection
house margaritatequila, triple sec, fresh squeezed lime juice and agave | - |
spicy margaritainfused with fresno and jalapeno peppers | - |
roasted pineapple margaritainfused with real pineapple | - |
sangria
margarita sangriamade with our famous margarita topped with our berry sangria | $8.00 |
watermelon sangriafresh watermelon juice, white wine, brandy | $8.00 |
berry sangriared wine, brandy, strawberries and blueberry puree | $8.00 |
others
blackened snapperbell peppers, pickled red onion, heirloom tomatoes, arugula, cilantro, black eyed peas | $36.00 |
salmon mignon*lemon and herb risotto, cucumber salad, lemon caper aioli | $32.00 |
shrimp platterlarge shrimp either lightly fried or blackened, citrus remoulade, cocktail sauce, lemon wedges with choice of side | $26.00 |
sautéed pei musselsmussels with choice of marinara, spicy diablo, or lemon butter, served over linguini pasta | $25.00 |
new bedford scallops*pan seared new bedford scallops and mashed potatoes, sweet pea aioli, black pepper bacon | $37.00 |
togarashi rubbed tuna mignon*spicy asian mustard, orange ginger demi, crisp green cabbage, edamame, radish, bell pepper, chopped peanuts, fresno chilies | $35.00 |
blackened shrimp alfredolinguini pasta, smoked bacon, caramelized onion, roasted garlic, parmesan alfredo sauce | $32.00 |
fish and chipslightly battered north atlantic cod, pickle chips, lemon caper aioli, slaw, with fries or choice of side | $22.00 |
hot honey duck breastduck leg confit, chorizo and sweet potato hash, crumbled goat cheese | $36.00 |
bolognesepappardelle pasta, braised red wine ragu, parmesan cheese | $22.00 |
pad thai pork ribschopped peanuts, cilantro, fresno chilies, rice noodles, bell peppers | $27.00 |
parmesan chickenchicken breast, panko crust, toasted parmesan, pine nuts, lemon butter, heirloom tomato, crispy brussel sprouts with choice of side | $24.00 |
marinated skirt steakhouse marinated skirt steak with salsa verde, fried yucca, sweet potato | $36.00 |
korean bbq street taco bowlbraised beef, shredded carrot, cucumber, radish, edamame, scallion, crispy tortilla, asian mustard sauce, served over rice | $24.00 |
oven roasted lemon caper butter snapper with pan seared shrimp.accompanied with asparagus. | $47.00 |
2020 merryvale chardonnay napa valleypairing for the snapper is the always bright and flavorful | $85.00 |
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