Fishlips Waterfront Bar & Grill

fries

sweet potato fries

smashed garlic potatoes

asparagus

steamed broccoli

grilled zucchini

steamed white rice

toasted bread loaf

mushroom risotto

baby baked potatoes

onion rings

orzo salad

yellow fin tuna

served with wasabi mayo, pickled ginger, and seaweed salad

huli huli

marinated in our special sauce

tempura fried grouper

crispy fried and served with tartar sauce

crab cake

jumbo lump crabcake served with cajun remoulade

shrimp & lobster roll

large shrimp and shrimp tossed with mayo, celery, dill and lemon pepper seasoning stuffed with lettuce into two griddled split top buns

turkey club

turkey, bacon, lettuce, tomato and mayo on toasted whole wheat bread add avocado 1.00

french dip

thinly sliced roast beef on a toasted french roll with au jus

italian bruschetta chicken

grilled chicken breast topped with fresh tomato, fresh basil, garlic and drizzled with balsamic glaze on a toasted baguette

blackened cajun chicken

blackened chicken breast topped with provolone cheese, lettuce, tomato, onion and mayo on a toasted french roll

fillups filly

shaved beef, sauteed mushrooms, onions and peppers covered with melted pepper jack cheese on french bread

ribeye steak

10oz seasoned ribeye grilled and topped with fried onion straws

yellow fin tuna sandwich

seared tuna (served rare) with wasabi mayonnaise, roasted peppers, fresh mozzarella cheese and greens on a fresh baked french loaf

mahi-mahi sandwich

fresh mahi-mahi served fried, grilled or blackened on a bun with tartar sauce

crabcake sandwich

pan seared jumbo lump crab cake, served on a roll with lettuce, tomato, onion and cajun remoulade

buffalo chicken sandwich

grilled chicken breast tossed in our house wing sauce served on a roll with a side of blue cheese dressing

florida lobster rolls

2 toasted rolls filled with warm water lobster, shredded lettuce, mayonnaise, scallions and celery

bruschetta chicken sandwich

grilled chicken breast topped with fresh mozzarella cheese and fire roasted tomato bruschetta on a bun

ribeye steak sandwich

ribeye steak grilled to your liking and topped with roasted garlic and scallion aioli and homemade onion straws

french dip

tender roast beef and melted provolone cheese served on a bun with warm au jus for dipping

flame broiled steak burger

1/2 pound ground beef patty. add cheese, bacon, sautéed onions or sautéed mushrooms for 50¢ each

smoked turkey sandwich

smoked turkey, swiss cheese, bacon, tomato, lettuce and mayonnaise on toasted whole wheat bread. add sliced avocado for $1

yellow fin tuna

rare tuna, fresh mozzarella cheese, roasted red peppers, field greens and wasabi mayo on french bread.

mahi mahi

grilled or blackened served with tartar sauce.

tempura fried grouper

deep fried and served with tartar sauce

crab cake

jumbo lump crabcake served with cajun remoulade.

seafood roll

snow crab and shrimp tossed with mayo, celery, dill and lemon pepper seasonings stuffed with lettuce into two grilled split top buns.

1/2 lb burger

grilled certified angus beef.

turkey club

turkey, swiss, bacon, lettuce, tomato and mayo on toasted whole wheat bread.

turkey waldorf

chilled diced turkey mixed with apples, grapes, onions, candied walnuts, celery, and mayo on wheat toast.

italian bruschetto chicken

grilled chicken topped with traditional italian bruschetta over fresh mozzarella with garlic aioli, and field greens on a toasted french bread.

blackened cajun chicken

blackened chicken breast topped with cheddar cheese over field greens, tomato, onion and mayo on a toasted french bread.

fillups filly

shaved beef, sautéed mushrooms, onions and peppers covered with melted pepper jack cheese on french bread.

french dip

warm roast beef and melted provolone cheese on a toasted french bread served with au jus for dipping.

grilled mahi-mahi

grilled mahi-mahi topped with lemon butter, served with white rice and asparagus.

snapper oscar

snapper fillet pan seared, topped with lump crab cake, asparagus and hollandaise sauce. served with white rice.

baked potato crusted cod

white flaky cod encrusted with a cheddar cheese, chive and potato mixture. served with mashed potatoes and asparagus.

caribbean wahoo

jamaican jerk grilled wahoo topped with asparagus and mango salsa, served over steamed white rice with a balsamic teriyaki sauce.

scallop risotto

pan seared sea scallops served with mushroom and parmesan cheese risotto, topped with steamed asparagus.

sweet potato crusted tilapia

broiled tilapia with sweet potato crust topped with a vanilla beurre blanc sauce over orzo pasta salad.

rainbow trout

walnut crusted and pan fried, topped with a lemon parsley brown butter sauce. served atop roasted garlic smashed potatoes with asparagus.

florida lobster tails

two (2) baked warm water lobster tails, with roasted baby baked potatoes and steamed broccoli.

fillup's crabcake dinner

served with black bean and corn relish, cajun remoulade and steamed white rice.

fish n chips

traditional pub battered haddock served with fries, coleslaw and tartar sauce.

coconut shrimp

6 jumbo shrimp rolled in coconut and fried to perfection. served with steamed white rice and mango salsa.

jumbo shrimp tempura

6 tempura battered jumbo shrimp deep fried and served with sides of fries and coleslaw

pasta la donna

grilled chicken served over penne pasta tossed in a white wine cream sauce with roasted tomatoes, broccoli and topped with parmesan cheese.

lobster ravioli

pasta sheets stuffed with maine lobster and tossed with a lobster sherry cream sauce and asparagus spears.

seafood mac & cheese

shrimp and snow crab tossed in our own creamy three cheese sauce with elbow macaroni then baked to perfection.

n.o.l.a. pasta

blackened shrimp, roasted red bell pepper, broccoli and garlic tossed in a cajun basil cream sauce with penne pasta.

fettuccini alfredo

fettuccini noodles in a creamy alfredo sauce.

add side salad or side caesar to any entree

chicken

mahi-mahi

grilled shrimp skewer

6 oz. lobster tail

peanut butter explosion

moist chocolate genoise, velvety peanut butter mousse with shavings of chocolate and peanut butter drizzle.

key lime pie

a delicious key lime delight.

tuxedo bomb mousse

chocolate genoise, white chocolate and milk chocolate mousse, all covered in hand-crafted dark chocolate ganache.

salted caramel cheesecake

a smooth, rich salted caramel cheesecake.

pina colada cheesecake

creamy coconut cheesecake topped with shredded pineapple in a sweet pina colada sauce.

gluten free peanut butter pie

chocolate cookie crust with reese's peanut butter mousse topped with shavings of chocolate and peanut butter drizzle.

ny style cheesecake

cheesecake topped with your choice of chocolate, or caramel drizzles. add fresh strawberries for $1

tropical storm

bacardi tropical rum, passoa, lime, pineapple and orange juice on the rocks topped with a splash of soda.

rocket fuel

lemon, mango & raspberry vodkas on the rocks mixed with orange & pineapple juices topped with a splash of grenadine.

fillup's

raspberry liqueur, fresh lemon juice, simple syrup, gin, & champagne.

island 'rita

1800 coconut tequila, tropical island pucker, lime, & sour.

tropical storm

bacardi tropical rum, passoa, lime, pineapple and orange juices on the rocks topped with a splash of soda.

rocket punch:

lemon, mango & raspberry vodkas on the rocks mixed with orange & pineapple juices topped with a splash of grenadine.

"the" hurricane

don q rum, southern comfort, triple sec, orange and pineapple juices on the rocks, topped with grenadine and a floater of kraken rum.

island rita

1800 coconut tequila, watermelon pucker, passoa, cointreau, lime and sour. served on the rocks.

no booze

port punch

wildberry & pina colada mixed together served frozen

straw-banana smoothie | fishlips

classic. frozen strawberry and banana smoothie.

soda or iced tea

coke products or our fresh brewed tea. free refills on soda!

caribe iced tea

fillup's luau

frozen coconut rum & blue curacao blended with pina colada mix and a black spiced rum floater!

rocket punch

orange, lemon, mango raspberry vodkas mixed with orange & pineapple juices topped with a splash of grenadine

cape colada

frozen raspberry mango & passion fruit rum blended with swirled pina and banana flavors

frozen rum punch

raspberry rum & raspberry puree topped with a splash of cream

crabby mac & cheese

shrimp, crab, and spiral macaroni tossed in a creamy three cheese sauce.

lobster ravioli

tossed in a lobster sherry cream sauce with asparagus.

n.o.l.a. pasta

blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a cajun basil cream sauce.

seafood diablo

grouper, shrimp, calamari, scallops, mussels, parmesan cheese and fettuccine tossed in a spicy marinara sauce.

pasta la donna

chicken, roasted vegetables, parmesan cheese tossed in a white cream sauce.

crabby mac & cheese

shrimp, crab, and spiral macaroni tossed in a creamy three cheese lobster sauce.

lobster ravioli

tossed in a lobster sherry cream sauce with asparagus.

n.o.l.a. pasta

blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a cajun basil cream sauce.

seafood diablo

grouper, shrimp, calamari, scallops, mussels, parmesan cheese and fettuccini tossed in a spicy marinara sauce.

pasta la donna

grilled chicken, roasted tomatoes, broccoli and parmesan cheese over penne pasta tossed in a white cream sauce.

fettuccini alfredo

traditional favorite

mango-raspberry freeze

tropics mango & raspberry blended and served frozen.

straw-pina colada

tropics strawberry and pina colada mixes and served frozen

domestic drafts

wells

house wine

house margarita | long island iced tea | house mojito

fried artichokes

artichoke hearts dredged in batter and deep fried until golden brown. served with lemon caper aioli for dipping.

shark bites

one half pound of tender bits of shark dipped in tempura batter and fried until golden. served with sweet thai chile sauce for dipping

rodeo burger

our ½ lb. burger topped with pulled pork smoked in house, cheddar cheese and bbq sauce.

fiesta burger

½ lb. burger topped queso, fried jalapenos and tomatoes. served with fries.

mango-raspberry freeze

tropics mango & raspberry blended and served frozen.

straw-pina colada

tropics strawberry and pina colada mixes blended and served frozen.

shark skewers

seasoned sushi grade thresher shark, onions, and peppers glazed with teriyaki sauce and grilled medium. served with our signature mashed potatoes and grilled zucchini.

blueberry lemonade

blueberry puree, fresh squeezed lemon juice, simple syrup, and club soda.

watermelon limeade

watermelon puree, fresh squeezed lime juice, simple syrup, and club soda.

the spicy mango

mango puree, habanero bitters, sour, finished with a tajin-sugar rim.

venus

chilled fresh shrimp, diced mango, candied walnuts, craisins, red onion, and crumbled goat cheese over mixed greens with balsamic vinaigrette dressing on the side.

sesame tuna

seared rare with mixed greens, mango, avocado, onion and our sesame mustard dressing on the side.

antipasto salad

pepperoni, salami, buffalo mozzarella, parmesan cheese, red peppers, olives, tomatoes, and onions over romaine lettuce. tossed with creamy italian dressing.

cobb salad

romaine filled high with chilled diced chicken, bacon, egg, black olives, tomatoes, jack cheddar cheese, and bleu cheese crumbles. vidalia onion dressing.

walnut chicken

grilled chicken breast over mixed greens, bleu cheese crumbles, apple red onion, and candied walnuts tossed in raspberry walnut vinaigrette dressing.

blossess buffalo chicken

chicken bites covered in our house wing sauce, red onions, and bleu cheese crumbles over mixed greens tossed in bleu cheese dressing.

mars

shaved prime rib, fried sliced mushrooms, goat cheese, tomato and red onion over mixed greens drizzled with vidalia onion dressing.

caesar

house

mixed greens with onions, tomatoes and jack cheddar cheeses with a side of balsamic dressing.

soup & salad combo

your choice of house or caesar salad, served with a cup of clam chowder or gumbo. substitute lobster bisque for $1 more.

vegetarian tuscan herb

herb glazed grilled portobello mushrooms and asparagus, served over orzo pasta with traditional italian bruschetta.

vegetarian italian pesto

grilled portobello mushrooms, asparagus and zucchini atop fettuccini tossed in a basil pesto sauce.

venus

chilled fresh shrimp, diced mango, candied walnuts, craisins, red onion, and crumbled goat cheese over mixed greens with balsamic vinaigrette dressing on the side.

mars

shaved prime rib, fried sliced mushrooms, goat cheese, tomato and red onion over mixed greens drizzled with vidalia onion dressing.

sesame tuna

tuna seared rare with mixed greens, mango, avocado, onion and our own sesame mustard dressing on the side

antipasto salad

ham, pepperoni, salami, buffalo mozzarella, parmesan cheese, red roasted peppers, olives, tomatoes, and onions over romaine lettuce. drizzled with creamy italian dressing

cobb salad

romaine piled high with chilled diced chicken, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese, and bleu cheese crumbles. served with vidalia onion dressing

walnut chicken

grilled chicken breast over mixed greens, bleu cheese crumbles, apple slices, red onion, and candied walnuts tossed in raspberry walnut vinaigrette dressing

boneless buffalo chicken

fried chicken bites covered in our house wing sauce, red onions, tomatoes, and bleu cheese crumbles over mixed greens tossed in bleu cheese dressing

caesar

house

mixed greens with onions, tomatoes and jack cheddar cheeses with a side of balsamic dressing

soup & salad combo

your choice of house or caesar salad, served with a cup of clam chowder or gumbo. substitute lobster bisque for $1 more.

vegetable tuscan herb

hot glazed grilled portobello mushrooms and asparagus, served over orzo pasta with traditional italian bruschetta

vegetable italian pesto

grilled portobello mushrooms, asparagus and zucchini atop fettuccini tossed in a basil pesto sauce.

tuna poke

tuna tossed with onions, soy sauce and seasonings, served over rice and cabbage with a sriracha mayo drizzle.

hawaiian ahi tuna

diced tuna marinated in a sesame mustard sauce, served raw or seared.

fillup's crab cakes

our own recipe drizzled with cajun remoulade sauce.

mussels

1lb. sautéed in garlic wine sauce and served with warm bread

oysters

1 dozen, raw or steamed.

fried oysters

lightly battered oysters deep fried to perfection. served with cocktail.

shark bites

deep fried with sweet thai chili sauce.

krab rangoon

deep fried wonton stuffed with krab, cream cheese and green onion. served with sweet thai chili sauce

cajun angels

blackened bacon wrapped shrimp served with mango salsa.

wonton shrimp

shrimp wrapped in a wonton and deep fried. served with sweet thai chili sauce.

calamari

fried and served with marinara sauce.

peel-n-eat shrimp

filet mignon

7oz beef tenderloin with your choice of blue cheese butter or scallion aioli served with a twice baked potato and grilled zucchini.

triple sticks

grilled skewers of beef tenderloin, shrimp, and grouper served with orzo pasta and grilled zucchini.

new york strip

12oz strip steak topped with your choice of blue cheese butter or scallion aioli served with garlic mashed potatoes and broccoli.

chicken isabella

grilled chicken topped with fresh buffalo mozzarella cheese, garlic aioli, and balsamic glaze. served with sides of orzo pasta and asparagus.

sirloin steak

10oz sirloin steak your choice of blue cheese butter or scallion aioli served with garlic mashed potatoes and asparagus.

mango jerk chicken

spicy!!! grilled, boneless, chicken thighs dredged in jerk seasonings and topped with mango salsa. served over coconut cilantro lime rice with a balsamic drizzle. spicy!!!

fishlips tacos

blackened or grilled mahi, steak, or shrimp served in 2 soft flour tortillas with cabbage, and black bean corn relish then drizzled with our own cilantro avocado ranch. served with beans and rice.

filet mignon

seasoned beef tenderloin grilled and topped with sautéed mushrooms and roland's peppercorn brandy glaze. served with roasted baby baked potatoes and asparagus.

ribeye steak

grilled ribeye steak topped with your choice of roasted garlic and scallion aioli or roland's peppercorn brandy glaze. finished with onion straws over garlic mashed potatoes.

sirloin steak

grilled sirloin steak served with garlic smashed potatoes and asparagus.

chicken isabella

grilled chicken topped with fresh mozzarella cheese. served with orzo salad, asparagus and drizzled with a balsamic reduction.

fishlips tacos

your choice of mahi, fried popcorn shrimp, or spicy beef in flour tortillas stuffed with shredded lettuce, black bean and corn relish and sour cream. served with beans and rice and a side of salsa.

fillet mignon

10oz beef tenderloin with your choice of shitake truffle butter, blue cheese butter or scallion aioli served with garlic mashed potatoes and grilled zucchini

new york strip

12oz strip steak topped with your choice of shiitake truffle butter, blue cheese butter or scallion aioli served with garlic mashed potatoes and asparagus

sirloin steak

10oz sirloin steak your choice of shitake truffle butter, blue cheese butter or scallion aioli served with garlic mashed potatoes and grilled zucchini

make it surf & turf

add to any steak or entrée

triple sticks

grilled skewers of beef tenderloin, shrimp and grouper served with orzo pasta and grilled zucchini

chicken isabella

grilled chicken topped with fresh buffalo mozzarella cheese, garlic aioli, and balsamic glaze. served with sides of orzo pasta and asparagus

mango jerk chicken

spicy!!! grilled, boneless chicken thighs dredged in jerk seasonings and topped with mango salsa. served over lime coconut rice with a balsamic drizzle spicy

fishlips tacos

your choice of blackened, grilled or fried mahi, steak, chicken, or shrimp served in 2 soft flour tortillas with cabbage, sour cream and black bean corn relish. served with beans and rice.

chicken wings

your choice of mango habanero, bbq, jalapeño bbq, mild, medium, hot, teriyaki, jerk, or house. served with celery and your choice of ranch or bleu cheese dressing

boneless wings

pork hog wings

buffalo shrimp

crispy fried shrimp tossed in your choice of sauce. served with celery and blue cheese or ranch

gauchos flatbread

shaved ribeye with sundried tomatoes, chimichurri sauce and mozzarella cheese on toasted flatbread

bacon & onion jam flatbread

onion jam with chopped bacon and blue cheese crumbles on toasted flatbread

combo platter

chicken wings, hog wings, mac-n-cheese bites, and jalapeño or plain cheese sticks. served with sides of bleu cheese and ranch dressing

garlic grouper

pan seared grouper in a garlic parmesan butter with sides of white rice and broccoli

snapper oscar

pan seared snapper, topped with lump crabcake and hollandaise sauce. served with sides of asparagus and white rice.

mahi dinner

grilled mahi mahi topped with lemon butter with sides of white rice and grilled zucchini

butter crusted cobia

baked cobia topped with a buttery ritz cracker crumb crust,served with garlic mashed potato and seasoned broccoli.

potato crusted cod

white flakey cod, encrusted and baked with a mixture of cheddar cheese, chives and potato. served with garlic mashed potatoes and asparagus.

fish & chips

pub battered haddock with fries and coleslaw.

crabcakes

lump meat crabcakes with mango salsa, white rice and cajun remoulade

scallop risotto

pan seared sea scallops over mushroom and parmesan cheese risotto and asparagus.

snow crab

two clusters of steamed snow crab served with drawn butter and fries.

sesame seared tuna

rare seared sashimi grade tuna coated in white and black sesame seeds. served over white rice, seaweed salad with soy and sriracha sauce.

shrimp tempura

deep fried shrimp with fries and coleslaw.

coconut shrimp

served with coconut cilantro lime rice and mango salsa.

sesame seared tuna

rare seared sashimi grade tuna coated in white and black sesame seeds. served over white rice, seaweed salad with soy and sriracha sauce

snapper oscar

snapper filet pan seared, topped with lump crabcake and finished with hollandaise sauce. served with sides of asparagus and white rice.

potato crusted cod

white flakey cod, encrusted and baked with a mixture of cheddar cheese, chives and potato. served with garlic mashed potatoes and asparagis

rainbow trout

seared rainbow trout served over sautéed mushrooms, zucchini peppers and roasted tomatoes tossed in a mango chablis reduction

mahi dinner

grilled mahi-mahi topped with lemon butter with sides of white rice and grilled zucchini

garlic grouper

pan seared grouper topped with garlic parmesan butter with sides of white rice and broccoli

scallop risotto

pan seared sea scallops over mushroom and parmesan cheese risotto and asparagus

snow crab

two clusters of steamed snow crab served with drawn butter and fries

fish & chips

pub battered haddock with fries and coleslaw

crabcakes

lump meat crabcakes with mango salsa, white rice and cajun remoulade

shrimp tempura

deep fried shrimp with fries and coleslaw

coconut shrimp

served with steamed white rice and mango salsa

5 spice thresher shark

sushi grade thresher shark dredged in 5 spice seasoning then seared to medium. served with white rice, grilled zucchini and mango salsa.

surf & turf skewer trio

seasoned and grilled skewers of beef tenderloin, shrimp, and thresher shark served with orzo pasta salad and grilled zucchini.

fishlips clam chowder

fillup's award winning recipe

lobster bisque

served with oyster crackers

spicy gumbo

shrimp, crawfish, and sausage topped with white rice

chicken nachos

fried wontons topped with mesquite grilled chicken, mozzarella cheese, pico de gallo, black olives and sour cream

cheese sticks

italian breaded with marinara oil, spicy jalapeno with ranch dressing

chips & pico

fresh pico de gallo served with tortilla chips

conch fritters

served with cajun remoulade

smoked fish dip

fillup's personal recipe

spinach dip

spinach and artichokes in a creamy cheese sauce. served with warm bread and/or tortilla chips

grilled brie & fruit

grilled brie topped with a bourbon caramel walnut glaze accompanied by warm bread and seasonal fruit

you're my boy, blue!

a blueberry wheat ale, brewed with pacific jade hops and all natural fresh blueberries. a crisp and refreshing brew for long summer days.

kona pipeline porter

this brew is made with 100% freshly roasted kona coffee. pipeline porter has an inviting aroma and earthy complexity.

space cowboi ipa

this ipa is hazy and bitter, with an aftertaste of juicy grapefruit.

pedaler's strawberry hard cider

a dry strawberry cider achieved using a champagne yeast strain. apple base with strawberry added post-fermentation.

yuengling flight

flight by yuengling is easy-drinking, clean, crisp, and refreshing...and only 95 calories!

lime grouper

lightly floured grouper pan seared, topped with a decadent lime cream sauce, zucchini, and roasted red peppers served on a bed of jasmine rice

tijiuana surf & turf

shaved roast beef, blackened shrimp, onion, peppers & mushrooms stuffed into a hoagie roll, then smothered with pepperjack queso and pico de gallo.

peach on the beach

mango margarita

chicken nachos

fried wontons topped with mesquite grilled chicken, mozzarella cheese, pico de gallo, black olives, and sour cream.

korean nachos

fried wonton chips topped with tender beef simmered in a korean bbq sauce, pepper jack cheese, asian slaw, jalapeño avocado taco sauce and chopped cilantro.

shrimp nachos

fried wonton chips topped with blackened shrimp and mexican cheeses topped with fresh pico de gallo, jalapeño ranch drizzle and chopped cilantro.

spinach dip

spinach and artichokes in a creamy cheese sauce. served with warm bread and/or tortilla chips.

grilled brie and fruit

grilled brie topped with a bourbon caramel walnut glaze, served with seasonal fruit and warm bread.

caprese

fresh slices of mozzarella and tomato topped with fresh basil and drizzled with balsamic glaze and scallion aioli. served with french bread.

corn dip

fire roasted corn, black beans, pepper jack cheese, and cream cheese heated, then topped with cotija cheese. served with corn tortilla chips.

cheese sticks

spicy breaded jalapeño mozzarella served with ranch dressing or italian breaded mozzarella served with marinara.

pot stickers

pan seared pork dumplings over cabbage with szechuan sauce for dipping.

angus beef

1/2lb angus beef grilled to perfection. served on a brioche bun with lettuce, tomato and onion. your choice of kettle chips or fries. substitute sweet fries for $1 more.

black bean burger

black beans, green onions, corn and chipotle spices seared then topped with cheddar and sriracha mayo.

asiago bagels & brie

2 toasted asiago bagels, grilled brie and fresh seasonal fruit

breakfast pizza

pizza crust topped with white sausage gravy, bacon, scrambled eggs and jack cheddar cheese

loaded potato pancakes

crispy fried potato cakes topped with scrambled eggs, jack cheddar cheese, sour cream, bacon bits and green onions

smoked salmon potato pancakes

crispy fried potato cakes topped with smoked atlantic salmon, field greens, scallions, and a dollop of sour cream, then dusted with smoked paprika

smoked salmon platter

smoked atlantic salmon, red onion, capers, tomatoes, asparagus, sliced egg with french loaf and cream cheese

omelets

a three egg omelet, served with a side of brunch potatoes or grits, and and your choice of english muffin, biscuit, or toast.

master chief's seafood omelet

crab cakes, onions, peppers and jack cheddar cheese, then finished with blackened shrimp and hollandaise sauce.

captain rich's meat lovers omelet

bacon, ham, canadian bacon and sausage topped with jack cheddar cheese.

donnas' tomato basil omelet

diced tomatoes, fresh basil and mozzarella cheese.

eggs to order

two eggs with choice of bacon or sausage, brunch potatoes and toast.

french toast

two slices batter dipped bread dusted with powdered sugar, served with maple syrup and your choice of bacon or sausage

traditional

canadian bacon, old school.

eggs sardou

a blend of artichoke hearts, shallots, spinach, and cream cheese.

crab cakes

our signature seared crab cakes.

benedicts

poached eggs and hollandaise on a toasted english muffin with the flavor of your choice. served with brunch potatoes and seasonal fresh fruit.

fillup's shrimp & grits

blackened shrimp, served over stone ground grits, topped with andouille sausage gravy and a sunny side up egg.

seafood crepes

shrimp, lobster, crab and scallops rolled into a crepe then topped with lobster cheese sauce. served with brunch potatoes.

chicken & grits

southern fried chicken tenders on grits, smothered with white sausage gravy. served with scrambled eggs and brunch potatoes.

biscuits -n- gravy

buttermilk biscuits smothered with white sausage gravy served with brunch potatoes and scrambled eggs.

chicken & waffles

deep fried chicken thighs shingled between hot belgian waffles, smothered in bourbon syrup.

french toast

bread dipped with cinnamon, allspice, cloves and nutmeg batter, dusted with powdered sugar. served with maple syrup and your choice of bacon or sausage.

breakfast burrito

bacon, sausage, scrambled eggs, and jack cheddar cheese all wrapped in a flour tortilla and griddled. served with brunch potatoes and salsa on the side.

belgian waffle

topped with strawberry mix and whipped cream. served with your choice of bacon or sausage.

monte cristo

ham & swiss cheese sandwich with a hint of maple syrup, battered and deep fried to a golden brown. served with strawberry jam and brunch potatoes.

funky buddha floridian

fillup's portside pilsner

motorwork's pulp friction ipa

motorwork's mango habanero ipa

beach hippie ipa

dragon point ipa

allagash white ale

kona big wave golden ale

golden road mango cart

magner's irish cider

guinness

potato cakes

grits

toast or muffin

biscuit & gravy

bacon or sausage

biscuit

caribbean sunrise

grilled mahi topped with black bean corn salsa and scrambled eggs.

steak & eggs

grilled ribeye steak topped with poached eggs and hollandaise sauce.

eggs to order

three eggs cooked the way you want them, your choice of bacon, sausage patties or canadian bacon.

chardonnay, josh cellars

balanced aromas of tropical fruits and citrus. bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulee.

chardonnay, kendall jackson

lushly ripe pear and butter flavors are backed by vibrant and lemony acidity. it has good depth and a medium body, with a lingering finish.

sauvignon blanc, mohua

vibrant tropical fruit and fresh lime flavours combine with notes of passionfruit, thai basil and lime leaf.

pinot grigio, ecco domani

notes of citrus and exotic fruit. it offers delicate floral and tropical fruit aromas of pineapple, passion fruit and mango.

riesling, relax

slightly dry with an enticing fruity bouquet, it shows intense flavors of apples and peaches with a hint of citrus.

cabernet sauvignon

rich aromas of dark fruits, cinnamon, clove and subtle oak. predominant flavors of bright red cherries and blackberry, accented by delicate vanilla and toasty oak.

cabernet sauvignon

deep, rich dark berry fruit notes. complex layers of vanilla, clove and black pepper.

merlot, sterling reserve

layers of dark fruit, roasted coffee and clove melt into each other displaying rich texture, smooth density and smoky richness.

malbec, alamos

deeply concentrated plum, dark cherry and blackberry flavors. a full structure, firm tannins and a long finish.

pinot noir, mirrasou

red and black cherry aromas, richness on the palate and a silky mouthfeel.

pinot noir, kendall jackson

bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents.

red blend, line 39

concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. rich and structured palate of plum, dark chocolate, sweet vanilla and spice.

champagne split, yulupa

fruit flavors and aromas of citrus, pear, peaches, followed by a nuance of spice.

sparkling brut, wycliff

moet & chandon imperial

vibrant intensity of green apple and citrus fruit, freshness, of mineral nuances and white flowers with elegant notes of brioche, cereal, and fresh nuts.

canyon road winery | chardonnay, white zinfandel

inspired by the winding roads of california's wine country, canyon road wines express true varietal character in the bottle. soft and approachable, the subtle fruit flavors naturally complement a wide array of foods. too good to be a house wine, but it is our house wine.

rosé, day owl

floral red fruit and vibrant orange zest vibes. lively acidity and a dry, elegant finish.

moscato, barefoot

a crisp, refreshing blend of juicy peaches and sweet apricots. lush, fruity aromas with a bright, crisp finish. tantalizing twist of lemon and citrus.

coconut cartel

a smooth tropical sipping coconut rum aged 12 years.

rum with the cartel

anejo rum, pineapple juice, splash of lime, dash of bitters.

rough waters

anejo rum, ginger beer and a lime.

the boss

anejo rum, dash of bitters on a large coconut ice cube.

fishlips colada

don q rum, coconut rum & island oasis piña colada. it is like being on vacation time!

key lime colada

don q lemon & pineapple rums, lime juice, with island oasis piña colada and ice cream mixes. welcome to the keys.

passion colada

don q coconut rum, passoa passion fruit liquor, and island oasis piña colada: let the passion in!

strawberries & cream

bacardi dragonberry rum with ice cream & strawberry oasis mixes.

mango-raspberry freeze

mango and raspberry vodkas blended with mango puree served over raspberry liqueur.

tuna poke

raw ahi tuna tossed with onions, soy sauce and seasonings, served over rice and cabbage with a sriracha mayo drizzle.

fish dip

fillup's personal recipe. smoked wahoo, cream cheese and florida bay seasonings.

fillup's crab cakes

our own recipe drizzled with cajun remoulade sauce.

mussels

1lb. sautéed in garlic-wine sauce and served with warm bread.

peel-n-eat shrimp

hawallan tuna

diced ahi tuna marinated in a spicy asian sauce, served raw or seared rare.

bang up shrimp

lightly battered shrimp deep fried drizzled with our own bang bang sauce atop wonton noodles.

cajun angels

blackened bacon wrapped shrimp served with mango salsa.

grouper fingers

tempura battered grouper served with tarter sauce.

shark bites

shark diced, battered then fried. served with sweet thai chile.

calamari

fried and served with marinara

pretty in pink

don q coconut rum, watermelon vodka and pucker, shaken with coconut cream, lime, and grapefruit juices. served in a sugar rimmed martini glass.

blue meringue

stoli blueberry, deep eddy lemonade, blueberry, and lemon with splashes of lemonade and soda water.

summertime sipper

jack daniels honey, pineapple juice, & sour mix, topped with soda & sprite, garnished with a honey straw.

tropical heat wave

mango vodka, habanero bitters, pineapple juice and raspberry puree with a tajin rim.

canaveral crush

deep eddy orange vodka, triple sec, fresh squeezed oranges, sprite, and soda.

bermuda triangle

pinnacle tropical punch vodka, island blue pucker, orange juice, white cranberry juice and a touch of blue curacao.

crocodile cool-aid

don q coconut rum, blue curacao, melon liqueur and pineapple juice.

lime in the coconut

don q coconut rum, rumchatta, lime juice, & a splash of soda with a toasted coconut rim.

freddie grant

don q coconut rum, crème de banana, melon liqueur, pineapple juice & grenadine.

absolut lime cooler

absolut lime vodka, triple sec and lime juice mixed with lemonade & sprite.

clam chowder

fillup's award winning recipe.

lobster bisque

served with oyster crackers.

spicy gumbo

shrimp, crawfish, chicken, okra, and andouille sausage in a hearty broth served with rice.

caesar

classic caesar.

house

salad greens with tomatoes, onions, and jack cheddar cheese. served with white balsamic dressing.

chicken wings

mild, medium, hot, mango habanero, honey bbq, jalapeño bbq, teriyaki, jerk, or house. comes with celery and choice of ranch or bleu cheese.

boneless wings

mild, medium, hot, honey bbq, jalapeño bbq, teriyaki, jerk, or house. comes with celery and choice of ranch or bleu cheese.

berry empress-ive

empress gin floated on fresh squeezed lemon juice, dry vermouth, simple syrup, and frozen raspberries.

pineapple paradise

don q coconut rum and pineapple vodka shaken with white chocolate and pineapple juice. served with a toasted coconut rim.

mango tango

mango and raspberry vodkas and mango puree mixed with orange and pineapple juices.

salted caramel yumchata

rumchatta, smirnoff caramel vodka drizzled with caramel and finished with a salted rim.

1800 silver

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

1800 reposado

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

don julio blanco

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

don julio reposado

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

don julio añejo

your choice of the most popular tequilas, cointreau, lime, simple syrup, sour mix and a floater of grand marnier.

frozen mango habanero

cutwater reposado tequila, cointreau, habanero bitters, mango puree, and sour. tahin & sugar mix rim.

cucumber watermelon

cutwater silver tequila, lime juice, simple syrup, watermelon pucker and cucumber monin syrup.

coco rita

1800 coconut tequila, lime juice, simple syrup, cointreau, and sour mix.

fishlips rita

campo bravo reposado 100% agave tequila, orange liqueur, lime, simple syrup, and sour mix.

snow crab legs

two clusters of crab legs served with drawn butter and fries.

kim beckford