Flagler Tavern

karaoke

karaoke 9pm-close

matt burke

jeff whitfield

walter lee

allan wood

$4 burgers

select pints

8-10 $1 select pints only + $4 pitchers

walter li

allan wood

dj kirby

select pints

8-10 $3 select pints only

reed foley

bear toe

walter lee

reed foley

reed foley

hummus

with smoked paprika pepper oil & pita

crispy brussel sprouts

fried brussel sprouts with mint, lime, walnuts, siracha aioli, cilantro dipping sauce

blue cheese-chorizo stuffed dates

blue cheese, spicy chorizo & sweet dates

potato bravo

red potatoes, caper-tomato romesco, basil, parmesan cheese

smoked salmon carpaccio

preserved lemon, herbs, capers, greens

beef carpaccio

roasted garlic aioli, capers, greens, char-grilled toast

fried oyster-deviled egg

fried oyster over horseradish deviled egg with homemade tomato bacon jam

ceviche stuffed avocado

roasted cauliflower, quinoa, chickpea salad

with lemon-dijon vinaigrette and pickled onions

sous vide pork belly

with parsnip purée

chef charcuterie plate

fig jam, pickled onion, toast & crackers

gambas al ajillo

juicy shrimp in a spicy chili-garlic sauce

grilled succulent lamb-pops

bbq carrot butter, salad of arugula and red cabbage

red wine braised octopus

burnt red pepper puree, mint, herbs and greens

coffee

with refills

espresso

cappuccino

latte

milk

juices

orange, cranberry, grapefruit, pineapple

starting al zpm

mary $8 grey goose vodka,

bunny with

bloody mary and exotic spices), favorite twist on your ripe tomatoes mary salt rim hopping great vodka, bloody (cutwater and

(cutwater and

cutwater bloody mary olives, a baby carrot celery, green sprilzer s,simple syrup, garnished with

bunny berry

lemon juice, orange juice, sparkling water vodka, with grey goose craft puree topped wild berry s18 flounder with and topped stuffed - cake mix style crab vegetable maryland and chef' s stuffed with our ginger rice flounder with lemon

spiral

chef' s vegetable chicken gravy, easter dinner mashed potatoes, in this classic sliced ham, spiral roll come together yeast and a sweet s8 robin'& €gg cheesecahpf cream robin' $ nest with a whipped york style cheesecakchocolate robin' s eggs topped and

crab rangoon nachos

crispy fried crab rangoons, topped with snow crab meat, queso cheese, red thai chili sauce, sesame seeds, and green onions

smoked oyster dip

house made smoked oysters, cream cheese, and dill come together in this delightful smokey dip. served with chips.

chicken caprese

antibiotic free 8 oz. chicken breast served on a bed of chef

truffle marinated petite new york strip

nd cut petite new york strip marinated in our homemade truffle steak sauce. served with two sides.

steak teriyaki bowl

ne strip loin, caramelized onions, sauteed peppers, carrots, and sauteed mushrooms served on a bed of ginger rice and finished with teriyaki glaze.

fresh catch of the day fish basket with fries

get it while it lasts! with an ever-changing variety of fresh caught fish

baskets

all of our generously portioned fried baskets come with a side of our beer battered fries

fresh catch of the day fish basket with fries

get it while it lasts! with an ever-changing variety of fresh caught fish

sushi

tinty saged

vegetable cream salad

tuna tips

aa sushi-grade ahi tuna

amberjack and mahi-mahi

grilled and served with corn

cocktail shrimp

salmon

with fresh spinach and garlic butter

blue crab cake

mix with swiss & provolone cheese

warm queso

served with tortilla chips

tavern steamer tower

an abundant tower of fresh steamed seafood "including": eight steamed oysters

cold seafood tower

a heaping tower of chilled fresh seafood including eight oysters on the half shell, five large cocktail shrimps, a half pound of mussels, a whole chilled caribbean lobster tail, cold lump crabmeat, six raw middle neck clams, served with cocktail sauce, horseradish and lemons

steamed clams

a dozen steamed sweet middle neck clams served with drawn butter and lemon

escargot

tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette

buffalo shrimp appetizer

sweet shrimp lightly hand-breaded and fried, tossed in savory buffalo sauce served blue cheese or ranch dressing

chef"s ceviche"

raw shrimp, bay scallops and mahi-mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips

ceviche stuffed avocado

our chef

soupa bread bowl

nev england clam chowdercup 5 jow

french onion soup crock

cup bowl

soup du jour caprese salad ot irosh mozzarella vine ripe tomatoes, iresh baswrand grizzled with balsamic reduction tavern salad arlisan lettuce blend , fresh tomatoes, artichoke hearts; black olives roasted red peppers, cucumbers & cheese

ialand salad

artisan lettuce blend appleviood smoked bacon bits_ blue cheese crumbles hard bolled e9g, iresh tomatoes craisins 8 candled walnuts caesar salad crisp romaine lettuce, our signature caesar dressing, croutons and shaved aged parmesan cheese

blu

black filet mignon and blue cheese crumbles over ariualela, roasted red pepper; onions with & balsamic drizzle

add to any salad: wild shrimp 57,ahi tuna

mahi s8 or chicken (grilied, biackened or butfalo) sb

atron silver, whipped cream vodka; sweet & s0u

tozped with whip cream in # graham cracker rimmed the dessert 0f the florida keys in a cocktaill

gla

the 24 'year storm papa'$ pilar 24yr aged rum and ginger beer served on the rocks with a lime slice and piece of candied ginger

papa $ old fashion

not 'your our twist on this handmade classic cocktail we take aged rum; a couple dashcs of orange papa'$ pilar 24yr hint ot simple syrup, bitters, brandied cherry syrup; nd a splash of water garnished with an orange lice and a premium luxardo cherry:

ught = crisp & juicy shrimp

ned clamu served with drawn butter & lemon wedge

steamed miadleneck clam

blue musseis sauce with our toasted & served in a white wine and garlic : yes, there will be dippingl e for dipping

server

with d mushrooms & shrimp then topped pms stutied with our craheakes mixture -

cheese

is swiss and provolone _

coke

diet coke

sprite

mountain berry blast powerade

(blue)

barq"s root beer"

minute maid lemonade

seagrams

ginger ale

sweet tea

unsweetened tea

edamame

crispy fried pichles served with our signature tiger sa siices hand breaded & fried, =

pickle

floridian fondue bowl and topped with blue crab served in & toasted sourdough bread chips on the side for dipping mozzarelldossricyou you; get your fix on for the cheese lover smoke iaded skins amounts of applewood scoop it and throw crazy on it and bake until. take a spud, : green l onions = lado then drop a few

fried oyster

four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam

crispy calamari

wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated parmesan cheese, served with marinara sauce

sesame seared ahi tuna

sesame seed encrusted aaa sushi-grade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad

blackened seared tuna tips

blackened bite-size cuts of aaa sushi-grade ahi tuna served with house-made tiger sauce

smoked fish dip

a delicious blend of smoked amberjack and mahi-mahi topped with scallions, sriracha and served with corn tortilla chips

floridian fondue

a tasty bread bowl filled with warm queso cheese and blue crabmeat served with corn tortilla chips

crab cakes

lump and claw blue crabmeat mixed with our secret blend of seasonings & served with house-made tiger sauce

shrimp cocktail

chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce

captain greg"s famous cracked conch"

tenderize whole conch, lightly batter and then try crispy.

clams casino bowl

twelve cedar key clams cooked in a garlic white wine sauce with diced red and green peppers, diced red onion, and chopped bacon. served with a grilled 1½ demi baguette

garlic bay peel "n eat shrimp"

shrimp steamed, tossed in garlic bay seasoning wed with rich drawn butter and cocktail sauce

coconut shrimp

coconut encrusted jumbo shrimp served with our ture captain morgan marmalade

aloha shrimp appetizer

shrimp lightly hand-breaded and fried, tossed in savory imp seasoned with blue cheese or ranch dressing

crispy fried brussels sprouts

fresh quartered brussels sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and sriracha aioli

pretzels "n cheese"

jumbo bavarian pretzel served warm with house-made seasoned beer cheese dip

adult mini corn dogs

not just for kids, an adult-sized portion of oursweet and crispy bite-sized com dogs

na"cho average nachos"

a heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapeños and cheddar jack cheese with your choice of blackened or grilled chicken, ground beef or just veggiesserved with sour cream and salsa

the ridiculous burger

a 12 oz. patty made with 70% ground beef and 30% chopped applewood smoked bacon, stuffed with gorgonzola cheese, slathered in luau bbq poke sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses.

teriyaki bowl 160g

your choice of chicken,shrimp or zucchini and yellow comfort food for the soull ground lamb topped wth squash served over bed of lemon ginger jasmine rice mixed vegetables , demi-glace_ creamy homestyle with sauteed mushrooms, caramelized onions,steamed mashed potatoes and cheddar jack cheese carrts and sauteed peppers, finished with teryaki glaze make gluten free without the teriyaki glaze fisherman's pie 20 make it keto sailor'$ speciall blackened mahi-mahi covered with substitute romaine and arugula for rice hollandaise sauce topp e ed with homestyle mashed and hokl the teriyaki glaze potatoes and baked in the oven make it vegetarian by selecting zcchini and squash +substitute caulifbwer mash add mac n cheese everyone's favorite, our house_made mac chees = fried chicken comfort bowl 16 @ baked with gouda mozzarella and american cheeses fried tender chicken bites served over creamy homestyle with panko bread crumbs mashed potatoes, topped with chicken giavy, cheddar +add applewood smoked bacon 2.6 jack cheese and scallions +add blueorbneat8 toss fried ohioken in your ohie of wing saude see flap) .60 cajun chicken pasta 19 personal meatloaf 4 cajun alfredo sauce tossed in a bowl of campanelle pasta, grape tomatoes ground beef, panko bread crumbs, red onions,and spinach and blackened chicken; seasoning cme together this flavorful taste of home to served with grilled bread createyour own persona meatloaf, served with mashed potatoes and savory grawy beef or chicken pot pie your choice of beef or chicken, mixed vegetables potatoes, and savory gravy; topped with fluffy puff pastry,and baked crispy

oysters rockefeller

six fresh oysters baked with spinach and hollandaise sauce then topped with panko bread crumbs and old bay

crispy fried pickles

hand breaded dill pickle slices fried and served with tavern sauce

boneless wings

bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing

five jumbo wings

fresh, never frozen jumbo wings tossed in your choice of sauces - mild, medium, hot, burn (warning), smoky bbq, sriracha, red thai chili, boom boom, teriyaki, honey garlic, mild or wild truffalo or our own hang ten

ten jumbo wings

mozzarella sticks

breaded and deep-fried mozzarella sticks served with marinara sauce

potato skins

our house-made potato skins loaded with cheddar jack cheese, topped with applewood bacon bits and scallions, served with sour cream on the side

fiesta guacamole fritters

fried, breaded guacamole served on a bed of romaine lettuce topped with black bean and corn pico de gallo, cilantro lime sour cream, sriracha aioli, and cilantro

portobella fries

julienne portobella mushrooms, fried crispy, topped with parmesan dust and served with ranch dressing

loaded cheese fries

beer battered fries topped with queso & cheddar jack cheese, applewood smoked bacon bits and scallions, served with sour cream

fried haddock sandwich

wild caught haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

mahi fish sandwich

wild caught, grilled mahi-mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

the tavern mahirachel

fresh wild caught mahi-mahi prepared grilled, blackened or fried topped with coleslaw & swiss cheese on rye bread

flounder sandwich

wild caught flounder, breaded and deep fried, and piled onto a brioche bun with lettuce, tomato, red onion, and dill pickles, served with tarter sauce and lemon

soft shell crab sandwich

crispy fried softshell crab served on a brioche bun and topped with zesty tavern sauce with lettuce, tomato, red onion, and dill pickles, served with lemon

taquitos

six house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa & sour cream

onion rings

a generous portion of freshly fried panko breaded onion rings piled high served with tavern sauce

quesadilla

a 12" flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose blackened chicken, grilled chicken or veggie, served with sour cream and salsa

fried fish bites

fried shrimp

cheese quesadilla

grilled cheese

mini corn dogs

chicken bites

filet mignon

a tender 8 oz. char-grilled filet mignon

butcher cut new york strip

1½ to 2" thick char-grilled new york strip steak

smoked beef brisket dinner

smoky tender brisket topped with bourbon barbeque demi-glace

chicken marsala dinner

chicken breast sautéed in garlic butter, marsala wine and fresh mushrooms

filet kabobs

filet mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice

tuscan garlic chicken

grilled chicken breast topped with sun-dried tomato, spinach, and a creamy parmesan sauce

chef"s crème brûlée du jour"

our chef"s decadently rich custard topped with a layer of hardened caramelized raw sugar ask for the flavor of the day"

rocks glass key lime pie

layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest

brûléed new york cheesecake

new york cheesecake topped with a caramelized

flourless chocolate cake

decadent and moist flourless chocolate cake garnished with fresh seasonal berries

triple layer chocolate mousse cake

triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing

drinks

coke" , diet coke? , sprite? mountain beny blast powerad e" hand crafted mocktails (blue}, barq's* root beer; minute blueberry lemonade 4.25 maid lemonadeand seagi rams hand squeezed lemonade,simple syrup & blueberry puree cinger = ale, sweet or

unsweetened tea

cherry limeade 4.25 leron lime soda, fresh limne juice and grenadine, smoothies 5.50 gamished with limeand cheny your choice of strawbeny; cwban cooler mango, peach or pina colada muddled lime; mint and simple syrup, topped with coffee, milk seltzer water and garnished with a sprig of mint & lime & juices

& juices

3lwe lagoon 4.25 coffee with refills lemonade, mountain beny blast (blue} powerade? espresso* 3.75 gamished with swedish fish and an orange wedge cappuccino* 4.75 +larga senred in 4602 souvenir fish bowl latte* 4.75 milk* 2.75 redbull@# 4.25 jwicest regular sugar free orange; cranbeny; no refills grapefnuit; pineapple

baked stuffed haddock

wild caught haddock stuffed with a mixture of crab cake and spices, topped with our new england clam chowder and ritz cracker crumbs served with one side

grouper francaise

wild caught fresh black grouper, egg-washed and pan seared, topped with a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables

mahi-mahi tropical

a taste of the tropics, wild caught fresh mahi-mahi blackened and topped with a refreshing pineapple salsa served with lemon ginger jasmine rice and fresh vegetables

fried seafood platter

bountiful trio of shrimp, clams, and haddock prepared fried and served with one sidemake it gluten free by preparing it broiled

tuscan shrimp pasta

sweet sautéed shrimp, sun-dried tomatoes, and spinach come together in our creamy tuscan sauce tossed with campanelle pasta and served with ½ a grilled demi baguette

stuffed shrimp dinner

succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides

red thai chili salmon

north atlantic salmon grilled and glazed with red thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable

caribbean lobster tail

baked half-pound succulent warm water lobster tail with old bay seasoning, served with your choice of two sides

alaskan snow crab

one and a quarter pounds of sweet and delicious wild caught alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

rock shrimp

shuck

grilled octopus

mediterranean octopus cooked tender, grilled in our signature seasoning blend, served with homestyle mashed potatoes, topped with orange slices and scallions

filet mignon

a tender 8 oz. char-grilled hand cut ranchers all-florida beef filet mignon

butcher cut new

1½ to 2" thick char-grilled new york strip steak

smoked brisket

smoky tender bourbon barbeque brisket

fish "n chips"

landshark beer battered wild caught haddock, fried crispy and served with beer battered fries and tartar sauce

truffalo chicken sandwich

hormone and antibiotic free chicken breast deep fried and tossed in our mild or wild truffalo sauce; served on a brioche bun with lettuce, tomato, red onion and dill pickles

grown up grilled cheese

provolone, white american and swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust

ribeye cheese steak

seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso

ρο"βου"

your choice of rich crispy fried oysters or fried shrimp on a sub roll with lettuce, tomato, red onion and tavern sauce

towering turkey club

turkey breast slow roasted and hand carved in house, applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread

tavern au jus

seasoned shaved ribeye topped with melted provolone cheese served on a demi baguette with mouthwatering au jus for dipping

classic blt

crispy applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread

black.grouper sandwich

wild caught fresh black grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon

mushroom swiss burger

grilled mushrooms, swiss cheese, lettuce, tomatoes, red onion and dill pickles

tavern burger

smothered in luau bbq poke sauce, topped with swiss cheese, applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles.

patty melt

swiss cheese and caramelized onions served on grilled rye bread

brisket burger

topped with ultra-tender smoked barbeque de

poke bowl

aaa sushi-grade ahi tuna prepared raw, tossed in authentic poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger

island coconut shrimp

crispy coconut encrusted jumbo shrimp served with our signature captain morgan marmalade

garlic bay peel "n eat shrimp"

3/4 lb. of shrimp steamed, tossed in garlic bay seasoning and served with rich drawn butter and cocktail sauce

buffalo shrimp appetizer

sweet shrimp lightly hand-breaded and fried, tossed in savory buffalo sauce served with blue cheese or ranch dressing

grilled octopus

mediterranean octopus cooked tender, grilled in our signature seasoning blend, served with homestyle mashed potatoes, topped with orange slices and scallions

rock shrimp

shuck, peel and eat a half-pound of steamed wild caught rock shrimp served with your choice of two sides

fried seafood platter

a bountiful trio of shrimp, clams, and haddock prepared fried and served with one side

red thai chili salmon

north atlantic salmon grilled and glazed with red thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable

alaskan snow crab

one and a quarter pounds of sweet and delicious wild caught alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

mahi-mahi tropical

a taste of the tropics, wild caught fresh mahi-mahi blackened and topped with a refreshing pineapple salsa served with lemon ginger jasmine rice and fresh vegetables

tuscan shrimp pasta

sweet sautéed shrimp, sun-dried tomatoes, and spinach come together in our creamy tuscan sauce tossed with campanelle pasta and served with 1/2 a grilled demi baguette

stuffed shrimp dinner

succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides

smoothies

your choice of strawberry, mango, peach or pina colada

clams casino bowl

twelve cedar key clams cooked in a garlic white wine sauce with diced red and green peppers, diced red onion, and chopped bacon. served with a grilled 1½ demi baguette

tavern towers

three levels of delicious goodness, these masterpieces are great for sharing!

fried oyster basket

fried shrimp basket

fried jumbo clam strip basket

fried chicken tender basket

grilled octopus

ceviche stuffed avocado

stuffed scallops

steamed clams

a dozen steamed sweet middle neck clams served with drawn butter and lemon

escargot

tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette

buffalo shrimp appetizer

sweet shrimp lightly hand-breaded and fried, tossed in savory buffalo sauce served blue cheese or ranch dressing

chef"s ceviche"

raw shrimp, bay scallops and mahi-mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips

ceviche stuffed avocado

our chef

shrimp tower

a shrimp-lover

sushi

thinly sliced

fresh cream

tuna ties

aa sushi-grade ahi tuna, e sauce

amberjack and mahi-mahi

seared and served with corn

cocktail shrimp

served with fresh spinach, and garlic butter

blue crab cake

mixed with swiss & provolone cheese

warm queso cheese

with tortilla chips

oysters

with garlic butter and char-grilled