Flanigan's Seafood Bar and Grill

suggested wine: chardonnay

deep fried shrimp compelitors ! are bitter, because wlhen comes to fried shrimp oui perfectly deep iried betferl dozen shrimp, our secret balter is mode-irom-= escrolch e breading: golden [ brown with

soggested wine: white zinfandel

surf and turf" with the perlect [ marriage of beef and satisfy all of your taste buds usda choice ny . strip steak, poired with shellfish_ charbroiled o1. golden / browi; deep fried shrimp- hall dozen wine; cabernet or chardonnay suggested mp_ dolphint francaise ~of-a-kind" and thot otally french, "ooh la la" medns one fresh dolphin, lightly baltered; mode- afrom-scratch item linished with just ihe describes ihis and white wine, and become sauteed with lemon juice diced onions. absolutely will right omount of lemon bulter and dishl your favorite seafood - grigio

suggested wine: pinot

grilled salmon* tenderly chargrilled with three ten ounce filet of atlontic salmon; tosted sesame : glazed, or blackened: options: lemon gorlic preporalion salmon-chanted eveninge.

have pinof grigio or chardonnay

suggested wine: tilapia mil tilgpio, available i severol sqvory is irish portion of very the word "tiapio" geserous francoise, squteed or lemon 'epper. prepurationa: 'which e easily explains why this 'delicious, unique ond bountiful"

nd f menns seufood [ item:

incredibly popular hos he; ome blackened = or decp fried ala avdilabie blanc or chardonnay suggested wine: squvignon mp fresh dolphint, mohi-mahi - also known as specilty = dlso known 0s get it blackened, a fianigon' fish on the planell pelicuus aka ihe most popular grilled, souteed,%r deep fiedu blanc proiled, iwine: finof grigio or sauvignon suggested fresh swordfisht , sedfood: the only danger brom these cre qpitome of tender, tostefekivion served [ in ihree original p preparationss portion; swords is addictionl = hearty ond ihe clossic grilled garlic blackened; parmesan pesto; red blend suggested wine: pinot noir or

blue cheese

buttermilk ranch

classic caesar

creamy caesar

creamy italian

fat free raspberry vinaigrette

fat free sun-dried tomato basil

fat free toasted sesame

honey mustard

jalapeño ranch

oil and vinegar

reduced fat olive oil vinaigrette

thousand island

n.y. strip

a 12 oz. usda choice n.y. strip steak, charbroiled and seasoned just the way you like it. named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak?!

rib eye

the first choice of rocky balboa after his title bout with clubber lang! a 12 oz. usda choice rib eye, charbroiled and perfectly seasoned.

prime rib

a succulent, juicy 12 oz. cut of usda choice beef – slow roasted to melt in your mouth like "budda". this is the ultimate in mouth-watering tenderness, served with au jus for proper dunking.

barbecued half chicken

remember how dad used to scientifically grill the chicken in the good ol" days? forget that! we don"t burn the chicken (or the family pet!). a juicy, marinated, fresh half chicken, chargrilled the way it should be.

chicken sticker dinner

after only 17,000 requests we finally got the dozen, fresh, all white meat chicken strips, with our homemade from scratch breading, golden brown. hot, medium, mild or bbq

puired wlth your

with halt dozen wing

with three chicken sticker

with berbecued half chicken

with half dozen fried shrime or merlol suqgested wine: red blend

half rack

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

full rack

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

strawberry daiquiri

the most famous of daiquiris, made with fresh berries, turbinado sugar and strawberries.

piña colada

a creamy tropical drink that will transport you to a tropical paradise with the taste of delicious, ripe pineapple, rum and cream.

lime margarita

a classic combination of tequila, lime juice and agave nectar.

strawberry margarita

the sweetest frozen margarita, made with tequila, fresh strawberries and a touch of lime.

peach margarita

a very young and refreshing delight, made with fresh peaches, tequila and orange liqueur.

award winning chicken wings

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

peel & eat shrimp

price is significantly reduced due to customer"s labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce. m.p."

fresh dolphin fingers

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce. m.p.

steamers

one dozen tender middlenecks

loaded nachos

(no

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

french fries

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior

tumbleweed onions

the good news - these are the lightest

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up under water. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

peel & eat shrimp

price is significantly reduced due to customer"s labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce."

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalepeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building.

joe"s rockin" rib rolls

deep fried

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive!

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

fresh dolphin fingers

an age old recipe dating back to when fish had hands! fresh dolphin strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks

pasta salad

spiral pasta joined by broccoli, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. sudden movements are not recommended after consuming these salads.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg; topped with bacon bits and homemade croutons. one a day keeps the surgeon general away!

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

pasta caesar

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caeser salad. duo bono! two good two be true!

scoop of homemade tuna, or chicken salad

esh chicken strips

med or blackened

with 4 homemade, chicken stickers

hot, medium, mild or bbq with lemon pepper or blackened tilapia

with chipotle, lecion blackened tilapia

with chipotle blackened grill

deluxe dinner salad

everything we could think of! a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper. with any dinner entree

dinner caesar salad

"et tu a caesar!" fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. with any dinner entree

canadian club

green royal

santa cruz

southern comfort

chivas regal

cutty sark

dewar"s white"

bacardi

captain morgan

don o

malibu

ron botran

sailor jerry

bushmills

jameson

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust

key lime pie

a smooth and creamy

flanigan"s shenanigan"

a giant slice of candy walnut apple pie

the banzai brownie

a super-sized

chocolate ecstasy

a homemade-style, moist, dark chocolate layer cake, filled and frosted with a rich, dark fudge icing, and surrounded with an outer layer of mini chocolate chips. this is not the time to break chocolate addiction!

giuseppe"s pasta"

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

fresh chicken pesto

fresh vegetable pesto

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up!!

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

leaning after consumption!

with fresh chicken __ 12.99 with dozen shrimp suggested wine: merlot

cajun shrimp & pasta

dozen succulent shrimp fossed with sauteed veggies and linguine, in slighily spicy cajun sauce and served with ~gorlic rolis. if you like some spice in your life, but not seven alarm fire, ikis is ihe perlect e choicel

with fresh cnickem, 1.99 with fresh vegetable

suggested wijne: red blend

shrimp pesto

a dozon gor knuteed in olive oil with hearty amounts ofedresh tusted igarlic; then tossed in basil pesto sou; with shredded parmesan cheese; rolls. shrimply irresistiblel

fxesh < vegetable pesio - eaaaatute

suggesie donnoy

giuseppe"s pasta"

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh vegetables, roasted garlic, then tossed in a basil pesto sauce, covered with shredded parmesan cheese, and served with garlic rolls.

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up!!

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

soda

(unlimited refills)

lemonade

(unlimited refills)

bottled water

milk

juice

iced tea

(unlimited refills)

coffee

(unlimited refills)

root beer float

mini corn dogs

eight miniature corn dogg with curly fries, seen in the movie; "hoiginasksek intkornopogs"

corny; huh?

what do you expect with corn dogs?i? skateboard burger served with "hang five" fries. 603 fo gandhe quarter cheese ifyou want some this big burger better be ouelcepy by {3ayatyastly body builders with beautiful (say it daddy kong chicken grillers these grillers are thrillersl

finger lickin' chicken ;

'four fresh, all white meat chicken strips; char-grilled perfectly and served with french fries, baked potato, dirty rice or broccoli:

jurassic juniors

lightly breaded chicken dinosaurs, served with 50 inches

eiozear

of curly fries cut and you can lead a brontosaurus to water, but cant make him drink: as a matter of fact, you cant make him do anythingl

staooa

cheese, cheese, it's for your knees, the more you eat less you sneeze: if you want some with macaroni just say "please"!

kids ribs

a 4 bone rack of flanigans barbequed baby back ribs the meat is 50 tender ana juicy it "falls" off the bonel oagury (don t let it fall in your cool hair served with a small mountain of fries. we krow that; a lot of our customers are "young at heart ," mine oni

la mexicana margarita

margarita made with all the best tequila, try it with milagro select barrel reserve tequila

razzle dazzle margarita

a raspberry twist play that impresses everyone, traditional margarita supercharged with a touch of chambord and herradura tequila

blue bayou margarita

one taste of this drink and you will think an old wheel just blew by you. our exceptional margarita topped with a splash of blue curaçao

midorita melon margarita

feeling "meloncholy"? here is the perfect answer. our iconic margarita topped with a splash of midori

dirty harry martini

tl` io4 . ""yja (fartini; gloriously emnbellished '/es anid olive juice; concoction formulate } fr peace and tranquility complimeritec 6 / z yr vodva; go ahead '/u/e your day" kkiss my apple martini day keeps the doctor away you an #sst : thr6n therg right a perfect blend of eteven apple; and sour mix voka, bols souk blue chip martini rfect martini when you want to g0 this is the per allin: vodka; bols blue curacao; and pineapple juice: caramel appletini sweet tooth: vodka; bols perfect for your liqueur; and bols sour apple: butterscotch

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texas burger

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce....texas bold and texas big!

flanigan burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

bahama burger

the perfect burger for the "hamburger purist" i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

caribbean burger

smothered with our special barbecue sauce

big daddy burger

the ultimate cheeseburger - 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

barbecued chicken breast pretend you're at backyard barbecue. pretend it slarled ralning: pretend you went to flanigon'= moulh-waloring charbroiled chicken breast sandwich: stop ! prelondingl

ot bacon:

chipotle chicken stack sandwich: fresh; 8 ounce chicken breast, seasoned and grllled to pertec- tiont wilh slices of melted swiss american cheese, iwo strips of biocon; stocked high with tumbleweed onions, and covered with our resty chipotle souce. we think you will slick to ihis stack and

be stuckon ill

philadelphia cheese steak just like they sell at ihe corner of znd and south in downtown philly: ben franklin' $ original recipe (minus the kite stringsl) with plenty of sauteed beef, onions, mushrooms onde melted swiss americon cheese.

chicken philly

the same as above except subslitule fresh chicken for the beef (and feathers for the kite strings). this would be our #1 selling sondwich; except it wos afraid to accept the recognition: available blackened: blackened tuna hoagie* mp: heorly, outrageous combination of fresh tuna - lightly blackened, with red onions, green peppers ond red peppers, blankeled with melted cheddar cheese _ 'must" for philly lovers; tuna lovers; or any lovers! also available grilled: fresh dolphint sandwich: mp: blackened, deep fried, or grilled, this lish sandwich is us fresh ond juicy as you can get without using pole and bait: served on kaiser roll with lettuce; tomato and tortor squce_

blackened tilapia sandwich:

lightly blackened tilapia that is way tender, moist and juicy_ served on kaiser roll with letluce tomato und tartar souce. also available deep fried. flanigan' $ favorite fish sandwichl fresh tuna steak sandwich mp: sorry charlie; this is the best tung steak sandwich you' ve ever tasted? get it 'grilled , or blackened. served on kaiser roll with lettuce ond tomato: (for optimum flavor and juiciness we prepare iuno 'medium; and therefore your filet will be slightly pink in ihe middle. alert your server to specify otherwise )

chipotle salmon sandwich*

tasty, tender filet of our atlantic salmon, seasoned with chipotle rub, grilled just right and served on kaiser roll with side of our way-too-good chipotle sauce_ lemon pepper or blockened also available: xthese items ore cooked to order. consuming row or undercooked meats pouliry,seofood, shelfish; or eggs, which mgy contain harmful bactero, moy increose your risk 0f food-borne ilness , especially if you nue certnin medicol conditions .

shrimp scampi

a dozen plump shrimp, sauteed with hearty amounts of 'garlic onions, lemon, and butter, tossed with parmesan cheese, ond served over bed of dirty rice or linguine with 'garlic rolls_ cup of scampi butter is provided to dunk your rolls, shrimpr pasta and fingers! live it upl! suggested wine: pinot grigio or chardonnay

puerto de indias gin & strawberry

classic

soda

32 ounces

lemonade

32 ounces

iced tea

32 ounces

take joe home

cove

mush

chee

used

total

barbecued chicken breast

pretend you"re at a back pretend it started raining went to flanigan"s for a charbroiled chicken breast pretending!

teriyaki chicken breast

originally prepared by son, terry. tender chicken in teriyaki sauce, char with melted swiss american strips of bacon.

chipotle chicken sandwich

a fresh, 8 ounce chicken and grilled to perfect melted swiss american of bacon, stacked onions, and covered sauce. we think you and be stuck on it

philadelphia cheesesteak

just like they sell south in downtown original recipe ( plenty of sautéed and melted swiss

chicken philly

the same as all chicken for the kite strings). the sandwich, except recognition.

fresh bbq 1/2 chicken with potato

fresh bbq 1/2 chicken with rice

pasta salad

with homemade crab, tuna, or chicken salad

homemade soup & salad

fresh 10 ounce burger

with potato or rice

ten wings

with potato or rice

bbq chicken sandwich

with fresh chicken

with fresh vegetables

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper linguine with garlic rolls.

entrées

all entrées come with free homemade cole slaw upon request.

all entrées

all entrées come with free homemade cole slaw

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated dunk with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection!

french fries

3/4 pound of seasoned french fries. these fries have an appealing shaped exterior

tumbleweed onions

the good news - these are the lightest

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up underwater. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

joe"s rockin" rib rolls™™

deep fried

chicken stickers™™

a half dozen

firecracker shrimp™

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

award winning chicken wings

big

the

am

bu

for

deep fried items

all fried items are prepared in oil that is also used to cook shellfish, fish and breaded items.

texas bread

our whole frozen, crumble a stack with our bold

free water

cranberry

well rum

cranberry

tumbleweed onion

rockin rib rolls

blue li ice well

, yuengling pit

wing it

ijnbrd ln

x-dressing

soda

soda water

chicken stickers™

a half dozen

fr order smoke

our signature bloody mary

a tall, ice-chilled rendition of a famous concoction. truly the unique bloody mary on the place. the perfect blend of tomato juice, black pepper, celery salt, tabasco and worcestershire, garnished with two olives, celery stalk and a lime wedge. and rimmed with a delectable, bacon-flavored salt. there is absolutely "something about this mary" that will make it your favorite.

cognac

rumchata cookie crumb martini

an opulent taste sensation of cream, made with rumchata and deep eddy vodka, and infused with crushed cookies. served with chocolate sauce.

made with flanigan

salmon

chicken teriyaki

oreo

deep dish

crazy coconut

mango one

pasta

banana bread

christmas

tito"s"

vodka

a selection of beverages

blends

fresh swordfish

the epitome of tender, tasteful, juicy seafood.

garlic blackened

a hearty 10 ounce portion

parmesan pesto

a hearty 10 ounce portion

montreal grilled

a hearty 10 ounce portion

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

chowder and soups

authentic homemade new england clam chowder or zesty seafood chowder. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and house bits to produce mouth-watering potato skins.

french fries

3/4 pound of seasoned fries. the fries have an appealing crust and an interior that

tumbleweed onion

the good news. the bad news.

smoked fish dip

sweet potato french fries