Flanigan's Seafood Bar and Grill

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pasta salad

spiral paste with broccoli, red onions, and black olives, tossed with parmesan cheese and caesar dressing. makes any meal a better meal

vegetable medley

carrots, green beans, yellow squash, zucchini and broccoli sautéed in garlic butter. listen to mom and the surgeon general: eat your veggies!

broccoli

a generous portion of fresh broccoli spears (sharp points have been removed for your safety...lol), lightly steamed in butter.

baked potato

no relation to couch potato. idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

dirty rice

sometimes called "cajun rice," sometimes called "spicy rice," always called delicious! a spicy blend of rices that would make new orleans proud.

jack beans and rice

as authentic as carnival, cinco de mayo, and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions, and mojo. this is definitely "que pasa!"

e slaw

the half pound. homemade fresh daily. this recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness."

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is every other restaurant in florida.

chocolate ecstasy

a homemade-style, moist, dark chocolate layer cake, filled and frosted with a rich, dark fudge icing, and surrounded with an outer layer of mini chocolate chips. this is not the time to break a chocolate addiction!

flanigan's shenanigan™

a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. huge! (you will need help!)

the banzai brownie™

a super-sized, warm, triple chocolate brownie, piled high with edy's vanilla ice cream, covered with huge chunks of oreo® cookies, surrounded by kit kat bars, and topped off with whipped cream and hershey's chocolate syrup! the ultimate chocolate lover's challenge! designed for multitudinous sharing!

barbecued chicken breast

pretend you're at a backyard barbecue. pretend it started raining. pretend you went to flanigan's for a mouth-watering, charbroiled chicken breast sandwich. stop pretending!

teriyaki chicken breast

originally prepared by benjamin yaki and his son, terry. tender chicken breast, marinated in teriyaki sauce, chargrilled, and covered with melted swiss american cheese and two strips of bacon.

chipotle chicken stack sandwich

a fresh, 8 ounce chicken breast, seasoned and grilled to perfection with 2 slices of melted swiss american cheese, two strips of bacon, stacked high with tumbleweed onions, and covered with our zesty chipotle sauce. we think you will stick to this stack and be stuck on it!

philadelphia cheese steak

just like they sell at the corner of 2nd and south in downtown philly. ben franklin's original recipe (minus the kite strings!), with plenty of sautéed beef, onions, mushrooms and melted swiss american cheese.

chicken philly

the same as above except substitute fresh chicken for the beef (and feathers for the kite strings). this would be our #1 selling sandwich, except it was afraid to accept the recognition. available blackened.

blackened tuna hoagie*

a hearty, outrageous combination of tuna - lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. a "must" for philly lovers, tuna lovers, or any lovers! also available grilled.

dolphint sandwich

blackened, deep fried, or grilled, this fish sandwich is as tasty and juicy as you can get without using a pole and bait. served on a kaiser roll with lettuce, tomato and tartar sauce.

blackened tilapia sandwich

lightly blackened tilapia that is way tender, moist and juicy. served on a kaiser roll with lettuce, tomato and tartar sauce. also available deep fried. flanigan's favorite fish sandwich!

tuna steak sandwich*

sorry charlie, this is the best tuna steak sandwich you've ever tasted! get it grilled or blackened. served on a kaiser roll with lettuce and tomato. (for optimum flavor and juiciness, we prepare tuna "medium," and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

chipotle salmon sandwich*

a tasty, tender filet of our atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a kaiser roll with a side of our way-too-good chipotle sauce. lemon pepper or blackened also available.

texas burger

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce....texas bold and texas big!

flanigan burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

bahama burger

the perfect burger for the "hamburger purist" i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

caribbean burger

smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger!

big daddy burger

the ultimate cheeseburger - 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

texas burger

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce....texas bold and texas big!

flanigan burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

bahama burger

the perfect burger for the "hamburger purist" i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

caribbean burger

smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger!

big daddy burger

the ultimate cheeseburger — 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

tuna filet

hearty 10 oz. filet of tuna. try it grilled or blackened for melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"! for optimum flavor and juiciness, we prepare tuna "medium", and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! a dozen shrimp, perfectly deep fried to a golden brown with a made-from-scratch breading.

surf and turf

satisfy all of your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with half dozen golden brown, deep fried shrimp.

dolphin francaise

french, "ooh la la" means "one-of-a-kind", and that totally describes this made-from-scratch item. lightly battered dolphin, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish!

grilled salmon

ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. have a salmon-chanted evening!

tilapia

generous portion of very mild tilapia, available in several savory preparations: francaise, sautéed or lemon pepper. the word "tilapia" is irish and means "delicious, unique and bountiful" which easily explains why this has become an incredibly popular seafood item.

dolphint | mahi-mahi

flanigan's specialty - also known as mahi-mahi - also known as delicious - aka the most popular fish on the planet! get it blackened, grilled, sautéed, or deep fried.

fluntastic fish tacos

no, you have not had a fish taco until you try these monsters! three huge tortilla shells filled with blackened, grilled or deep fried mahi-mahi, dirty rice, lettuce, chipotle sauce, pico de gallo, cheddar cheese and sour cream. those ultimate fish tacos come with black beans and rice or an alternate potato or rice side. estos son los mejores tacos de pescado del mundo!

tuna filet*

a hearty 10 oz. filet of tuna. try it grilled or blackened for melt in your mouth ecstasy! you will soon know the true meaning of "bona fortuna"! (for optimum flavor and juiciness, we prepare tuna "medium", and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! a dozen shrimp, perfectly deep fried to a golden brown with a made-from-scratch breading.

surf and turf*

satisfy all of your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with half dozen golden brown, deep fried shrimp.

dolphint francaise

in french, "ooh la la" means "one-of-a-kind", and that totally describes this made-from-scratch item. lightly battered dolphin, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish!

grilled salmon*

a ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. have a salmon-chanted evening!

tilapia

a generous portion of very mild tilapia, available in several savory preparations: francaise, sautéed or lemon pepper. the word "tilapia" is irish and means "delicious, unique and bountiful" which easily explains why this has become an incredibly popular seafood item.

dolphint

a flanigan's specialty - also known as mahi-mahi - also known as delicious - aka the most popular fish on the planet! get it blackened, grilled, sautéed, or deep fried.

flantastic fish tacos

no, you have not had a fish taco until you try these monsters! three huge tortilla shells filled with blackened, grilled or deep fried mahi-mahi, dirty lettuce, chipotle sauce, pico de gallo, cheddar cheese and sour cream. these ultimate fish tacos come with black beans and rice or an alternate potato or rice side of your choice. "estos son los mejores tacos de pescado del mundo!" translation: outrageous!

giuseppe's pasta

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

lemon chicken & pasta

the little known nickname of walter mitty, who was afraid to return his faulty automobile. tender chicken sautéed in butter, then covered with a lemon pepper sauce, and served over linguine with garlic rolls.

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls.

giuseppe's pasta

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. so italian that you may start leaning after consumption!

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls. if you like some spice in your life, but not a seven alarm fire, this is the perfect choice!

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. shrimply irresistible!

lemon chicken & pasta

the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up!!

homemade soup & salad

fresh 10 ounce burger with potato or rice

homemade soup & sandwich

blackened tilapia sandwich with potato or rice

ten wings with potato or rice

bbq chicken sandwich with potato or rice

pasta salad with homemade crab, tuna, or chicken salad

fresh bbq 1/2 chicken with potato or rice

beer

iced tea

lemonade

soda

ten wings

ten of our award-winning chicken wings in mild, medium, hot or bbq.

chicken

a juicy, barbecued half-chicken grilled to perfection!

shrimp

nine plump shrimp, battered and deep-fried to a golden brown.

prime rib

a juicy, 8-ounce cut of aged, angus beef slow-roasted to melt in your mouth.

tilapia

a hearty, 12-ounce portion of tilapia sauteed in a creamy, homemade, lemon pepper sauce. also available blackened.

steak

8-ounce usda choice ny strip steak, seasoned and charbroiled.

ribs | half rack | full rack

flanigan's juicy, tender, "meat falls off the bone" baby back ribs.

tumbleweed onions

homemade

n.y. strip*

a 12 oz. usda choice n.y. strip steak, charbroiled and seasoned just the way you like it. named after strange affliction in the state of new york, wherein people had an overwhelming compulsion to disrobe after eating steak?!

rib eye*

the first choice of rocky balboa after his title bout with clubber lang! a 12 oz. usda choice rib eye, charbroiled and perfectly seasoned.

prime rib* (after 4 p.m.)

a succulent, juicy 12 oz. cut of usda choice beef - slow roasted to melt in your mouth like "budda". this is the ultimate in mouth-watering tenderness, served with au jus for proper dunking.

barbecued half chicken

remember how dad used to scientifically grill the chicken in the good ol' days? forget that! we don't burn the chicken (or the family pet!). a juicy, marinated, fresh half chicken, chargrilled the way it should be.

chicken sticker dinner

after only 17,000 requests we finally got the hint..... these half dozen, fresh, all white meat chicken strips, are made to order with our homemade from scratch breading, and deep fried to a golden brown. hot, medium, mild or bbq

award winning baby back ribs

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

rib combos

a huge half rack of flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites.

curly fries

homemade tumbleweed onions

ten award-winning wings

white zinfandel, beringer, california

america's most popular sweet wine. light bodied with a delightful taste, aroma and finish.

house white zinfandel, california

the classic light bodied white zin with all of the rich, fruity qualities of a sweet california wine.

barefoot california varietals

chic barcelona brut cava

a true version of champagne from barcelona, spain. great for any celebration.

cupcake prosecco

an easy to drink, crowd pleasing sparkling wine that's not too dry and not too sweet.

veuve du vernay rose

a perfect combination of fruity and bubbly, a uniquely balanced rose with a soft, sparkling character.

veuve du vernay brut

pale straw in color with refreshingly subtle fruit flavors, complimented by smooth velvety bubbles.

chardonnay, bonterra, california

using organic grapes this wine makes for a rich and creamy wine that will delight every palate. a flanigan's favorite

chardonnay, kendall-jackson, vintner's reserve, california

the kj vintner's reserve is the benchmark of a quality chardonnay. flavorful and aromatic.

chardonnay, clos du bois, california

a classic chardonnay with hints of butter and toasted oak. pairs well with seafood and pasta.

sauvignon blanc, matua, new zealand

a light, distinctive wine. refreshing to the palate and compliments any seafood dish.

sauvignon blanc, cupcake, new zealand

a not-too-sweet, medium body wine that does not over power any seafood or light dish.

pinot grigio, santa margherita, italy

a true classic best selling pinot grigio that pairs well with all seafood and pasta dishes.

pinot grigio, ecco domani, italy

a classic pinot grigio that is medium bodied and fruity, and maintains a persistent finish.

house chablis, california

this classic, light bodied, white wine satisfies a variety of tastes. it typifies the fruity, flavorful, and dry qualities of a california chablis

cabernet sauvignon, josh cellars, california

a bold california product, which is an inviting, full bodied and complex wine. our finest cabernet.

cabernet sauvignon, beringer founders' estate, california

a food-friendly wine that pairs beautifully with our steaks and ribs.

malbec, trapiche, argentina

a medium body wine, ideal to serve with ribs and red meats. distinct on the palate with a wood flavored finish.

merlot, sterling, vintner's collection, california

the vintner's collection epitomizes the characteristics of a merlot: rich and full bodied yet soft on the palate.

merlot, blackstone, california

perfectly ripened grapes produce a smooth and velvety merlot with a silky texture and a lingering finish.

red blend, 19 crimes, australia

guilty of great taste. a superlative red wine that compliments both meat and seafood.

pinot noir, clos du bois, california

a medium body pinot noir with hints of black cherry and cranberry. pairs well with ribs and steak.

house burgundy, california

the classic, light bodied red with all of the rich, tasty qualities typical of a california burgundy.

blue cheese

creamy italian

jalapeño ranch

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

french fries

3/4 pound of seasoned curly fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally, the name makes sense.

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalapeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building. the most common reactions to this item are: "oooh," "aaah," "wow," and "where am i?"

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive! sub for side with any sandwich, burger or entree. add 1.99

tumbleweed onions

the good news - these are the lightest, tastiest battered onions you've ever tasted. the bad news - you may experience an uncontrolled urge to roll around in the sand!

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up under water. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-etch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

peel & eat shrimp

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

dolphin fingers

an age old recipe dating back to when fish had hands! dolphin (aka mahi-mahi) strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen! size may vary with availability.

joe's rockin' rib rolls

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbecue sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal!"

chicken stickers

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'! hot, medium, mild or bbq with garlic celery, carrots and blue cheese

firecracker shrimp

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

award winning chicken wings

dinner caesar salad

fresh romaine lettuce, tossed with a sharp caesar dressing, croutons, and shredded parmesan cheese.

its any dinner entree

4 homemade chicken stickers

hot, medium, mild or bbq

deep fried or blackened tilapia

chipotle, lemon pepper or blackened salmon

dolphin (aka mahi-mahi) tuna or 9 large chilled shrimp

ta salad

joined by broccoli, ers, red onions, and tossed with cheese and caesar hidden movements recommended after these salads.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg: topped with bacon bits and homemade croutons. one a day keeps the surgeon general away!

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

pasta caesar

a combination of two our best-selling salads. our homemade pasta salad joined with our freshly made caesar salad duo bono! two good two be true!

joe's pale ale

any steamers

bacardi

homemade chicken salad

strips

wing it wednesday

baby back ribs

chicken wings

best burger

tuesday!