Flanigan's Seafood Bar and Grill

strawberry daiquiri

the most famous of all daiquiris, made with bacardi superior rum. smooth and strawberrylicious.

piña colada

a classy tropical drink that will chill the heat any time of the day. spice up your colada with bacardi oakheart spiced rum!

lime margarita

an icy, cold and refreshing margarita. freeze not optional.

strawberry margarita

the world's favorite margarita. straw at its best!

peach margarita

everything is peachy keen and su

dulce de leche cheesecake

a unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is every other restaurant in florida.

chocolate ecstasy

a homemade-style, moist, dark chocolate layer cake, filled and frosted with a rich, dark fudge icing, and surrounded with an outer layer of mini chocolate chips. this is not the time to break a chocolate addiction!

flanigan's shenanigan™

a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. huge! (you will need help!)

the banzai brownie™

a super-sized, warm, triple chocolate brownie, piled high with edy's vanilla ice cream, covered with huge chunks of oreo® cookies, surrounded by kit kat bars, and topped off with whipped cream and hershey's chocolate syrup! the ultimate chocolate lover's challenge! designed for multitudinous sharing!

ice de leche cheesecake

unique blended mixture of milk caramel and a cheesecake on a graham cracker crust, topped with a swirl of caramel. melts in your mouth! our most popular cheesecake because it's our only one!

key lime pie

a smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust, and topped with a dollop of whipped cream. we're famous for this, as is every other restaurant in florida.

chocolate ecstasy

a homemade-style, moist, dark chocolate layer cake, filled and frosted with a rich dark fudge icing, and surrounded with an outer layer of mini chocolate chips. this is not the time to break a chocolate addiction!

flanigan's shenanigan™

a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. huge! (you will need help!)

the banzai brownie™

a super-sized, warm, triple chocolate brownie piled high with edy's vanilla ice cream covered with huge chunks of oreo and surrounded by kit kat bars, and topped with whipped cream and hershey's chocolate syrup! the ultimate chocolate challenge! designed for multitudes!

domestic draft beer

house wine

soda

iced tea

bottled water

lemonade

soda (unlimited refills)

lemonade (unlimited refills)

bottled water

milk

juice

iced tea (unlimited refills)

coffee (unlimited refills)

root beer float

take joe home

take joe home

32 ounces of soda, lemonade or iced tea. unlimited refills in a souvenir cup

steak

8-ounce usda choice ny strip steak, seasoned and charbroiled.

ribs | half rack

flanigan's juicy, tender, "meat falls off the bone" baby back ribs.

ribs | full rack

flanigan's juicy, tender, "meat falls off the bone" baby back ribs.

berbeceed half chicken

remember how dad used to scientifically grill the chicken in the good ol' days? forget that! we don't burn the chicken (or the family pet!). a juicy, marinated, fresh half chicken, chargrilled the way it should be.

chicken sticker dinner

after only 17,000 requests we finally got the hint......these half dozen, fresh, all white meat chicken strips, are made to order with our made from scratch breading, and deep fried to a golden brown. hot, medium, mild or bbq

award winning chicken wings

botran grand mojito

our top notch mojito made with botran añejo 12 year old rum.

grand bahama mojito

coconut rum, cranberry, and pineapple make this mojito the taste of the caribbean.

strawberry mojito

made the way you like it with a hint of strawberries.

pineapple vodka mojito

straight from the shores of waikiki beach, featuring pineapple infused vodka.

dirty martini

the classic vodka martini, gloriously embellished with olives and olive juice, a concoction formulated for peace and tranquility, complimented by zyr vodka

cosmopolitan

the "cosmo", still classy after all these years. vodka, cranberry juice, triple sec, and sour mix.

sour apple martini

an apple a day keeps the doctor away. vodka, dekuyper apple pucker, and sour mix.

blue martini

we love the blues. vodka, dekuyper blue curacao, and pineapple juice.

caramel appletini

perfect for your sweet tooth. vodka, dekuyper buttershots schnapps, and dekuyper apple pucker.

vs. buccaneers

at chargers

at jets

vs saints

vs titans

at falcons

vs jets

at ravens

vs raiders

at panthers

at patriots

vs broncos

vs patriots

at bills

at chiefs

vs bills

tuna

every 10 oz. niced fresh tuna. try it grilled or blackened for a really amazing experience. you will also have the twice amazing experience of fresh tuna.

fried shrimp

a secret recipe to fried shrimp. our competitors are bitter, because we are able to control a dozen shrimps perfectly deep fried to a crispy outside and a tender inside.

surf and turf

all of your taste buds with the perfect marriage of beef and fish. a charbroiled 8 oz. usda choice n.y. strip steak, paired with dozen golden brown, deep fried shrimp.

shrimp francaise

french, "ooh la la"-sounds once of a kind, and that totally describes this dish made from scratch from fresh filets (aka midi-mahi), butterflied, sauteed with lemon juice and white wine and finished just like right seasoned of lemon butter and diced onions. absolutely become your favorite seafood dish.

grilled salmon

a 6 ounce filet of atlantic salmon, tenderly chargrilled with three various options: house garlic, toasted sesame glazed, or blackened. a balance-churned seasoning.

tilapia

a generous portion of very mild tilapia available in several savory options: from lemon, sauteed in lemon-pepper. the word "tilapia" is irish means "delicious," simple and beautiful.

blackened or deep fried tilapia

available blackened or deep fried.

dolphin

nigan's specialty - also known as mahi-mahi - also known as one of the most popular fish on the planet eat it blackened, grilled, sauteed, or deep fried.

with a scoop of homemade crab, tuna, or chicken salad

with fresh chicken strips charbroiled or blackened

deluxe dinner salad

a crisp iceberg and romaine mixture, topped with red onions, cucumbers, tomatoes, bacon bits, homemade crouton shredded parmesan, and a pepperoncini pe

deluxe dinner salad

everything we could think of!

with 4 homemade hot, medium blackened tiles

blue cheese | buttermilk ranch | classic caesar | creamy caesar

with a half dozen wings

with three chicken stickers

with a barbecued half chicken

with a half dozen fried shrimp

half rack

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

full rack

tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection.

sautéed

12 ounces sautéed with our homemade orange butter, garlic, and parmesan cheese with a hint of white wine and lemon juice.

francaise

12 ounces of our signature recipe, lightly buttered and finished with our homemade lemon butter sauce, diced onions, and white wine.

blackened | deep fried

pasta salad

spiral pasta joined by broccoli, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. sudden movements are not recommended after consuming these salads.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and a boiled egg; topped with croutons bits and homemade croutons. one a day keeps the surgeon general away!

award winning chicken wings

garlic rolls

cute little golf ball size rolls, ideal for applying batter and garlic to your chin in the general proximity of your mouth; eating is also recommended.

chowder and soups

authentic homemade new england clam chowder or zesty seafood gumbo. ask your server about the soup of the day.

potato skins

the skin of idaho potatoes, veritably removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and guaranteed slam dunk for those with an affection for confection. warning! can be addictive! sub for side with any sandwich, burger or entree.

french fries | fries

3/4 pound fries have batter and an interior pleasure. fin.

mozzarella sticks

hot, delicious, just right, melt in your mouth. 2.7 feet!

peel & eat shrimp

price is significant labor. one dozen on a bed of ice.

fresh dolphin

an age old recipe, hod hands! fresh and served.

steamers

one dozen with wine, lemon, think about it, vary with availability.

n.y. strip

a 12 oz. usda choice n.y. strip steak, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice. named after strange affliction in the city of new york, where people had an compulsion to disrobe after eating steak?!?

rib eye

a 12 oz. usda choice rib eye, charbroiled and served with your choice of potato or rice.

prime rib

a succulent, juicy 12 oz. cut of usda choice beef - slow roasted to melt in your mouth. this is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

barbecued half chicken

remember how dad used to scientifically grill the chicken in the good ol' days? forget that! we don't burn the chicken (or the family pet!). a juicy, marinated, fresh half chicken, grilled the way it should be, served with your choice of potato or rice.

chicken sticker dinner

after only 17,000 requests we finally got the hint.....a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. served with your choice of potato or rice.

fresh tuna

a hearty 10 oz. filet of fresh tuna. try it grilled or blackened for melt in your mouth ecstasy! you will soon know the true meaning of "bone fortune"! served with your choice of potato or rice. for optimum flavor and juiciness, we prepare tuna "medium", and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.

fresh swordfish

the epitome of tender, tasteful, juicy seafood. the only danger from these swords is addiction! a generous 10 oz. portion, served in three original choices: garlic blackened, parmesan pesto, and montreal grilled.

deep fried shrimp

when it comes to fried shrimp, our competitors are bitter, because our secret batter is better! they keep trying. we say, "don't bother!" a dozen shrimp, perfectly deep fried to a golden brown, and served with your choice of potato or rice.

surf and turf

satisfy all of your taste buds with the perfect marriage of beef and shellfish. a charbroiled 8 oz., usda choice n.y. strip steak, paired with 1/2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

dolphin francaise

in french, "ooh la la" means "one-of-a-kind", and that totally describes this made-from-scratch item. fresh dolphin, lightly battered, sauteed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. absolutely will become your favorite seafood dish! served with your choice of potato or rice.

lemon pepper tilapia

a hearty, 12 ounce portion of tender, flaky tilapia, sautéed in our creamy, homemade, lemon pepper sauce. served with your choice of potato or rice. the word "tilapia" is irish and means, "delicious unique and bountiful", which easily explains why this item has become #1!

grilled salmon

a ten ounce filet of atlantic salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, or blackened. served with your choice of potato or rice. have a salmon-chanted evening!

grilled garlic & herb tilapia

a large, ten ounce portion of mild, pure all white meat tilapia, lightly seasoned with lemon and herbs. grilled to perfection, and finished with flanigan's homemade garlic butter sauce. truly a "melt-in-your-mouth" item invented by herb (who is that guy?).

homemade soup & salad

fresh 10 ounce burger with potato or rice

homemade soup & sandwich

ten wings with potato or rice

pasta salad with homemade crab, tuna, or chicken salad

fresh bbq 1/2 chicken with potato or rice

blackened tilapia sandwich with potato or rice

bbq chicken sandwich with potato or rice

ten wings

ten of our award-winning chicken wings in mild, medium, hot or bbq.

chicken

a juicy, barbecued half-chicken grilled to perfection!

shrimp

nine plump shrimp, battered and deep-fried to a golden brown.

prime rib

a juicy, 8-ounce cut of aged, angus beef slow-roasted to melt in your mouth. (available after 4 pm)

tilapia

a hearty, 12-ounce portion of tilapia sauteed in a creamy, homemade, lemon pepper sauce. also available blackened.

steak

8-ounce usda choice ny strip steak, seasoned and charbroiled.

ribs | half rack | full rack

flanigan's juicy, tender, "meat falls off the bone" baby back ribs.

loaded nachos

(no, not the condition of the cook who invented this item.) a mind-boggling amount of chips, chili, pico de gallo, jalapeños, lettuce, cheese, guacamole, and sour cream, stacked higher than a tall building. the most common reactions to this item are: “oooh,” “aaah,” “wow,” and “where am i?”

garlic rolls

cute little golf ball size rolls, ideal for applying butter and garlic to your chin. while in the general proximity of your mouth, eating is also recommended.

french fries | fries

3/4 pound of seasoned curly fries. these fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. finally, the name makes sense.

tumbleweed onions

the good news - these are the lightest, tastiest battered onions you've ever tasted. the bad news - you may experience an uncontrolled urge to roll around in the sand!

smoked fish dip

a rare delicacy, due to the extreme difficulty of lighting up under water. served with carrots, celery, saltines and fresh-made chips.

mozzarella sticks

str-r-r-retch your appetizer! stringy, but delicious, mozzarella cheese, deep fried just right. michael flanigan holds the current indoor record for cheese stretching at 2.7 feet!

sweet potato french fries

french fries straight from heaven. a generous amount of the ultimate sweet potato french fry, perfectly deep fried, and lightly coated with cinnamon sugar. a guaranteed slam dunk for those with an affection for confection! warning! can be addictive! sub for side with any sandwich, burger or entree.

potato skins

the skin of idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt-in-your-mouth potato skins.

peel & eat shrimp

price is significantly reduced due to customer's labor. one dozen large shrimp served chilled on a bed of ice with cocktail sauce.

dolphin fingers

an age old recipe dating back to when fish had hands! dolphin (aka mahi-mahi) strips, deep fried and served with tartar sauce.

steamers

one dozen tender middlenecks, steamed in wine, lemon, garlic, and butter. don't even think about eating just one dozen! size may vary with availability.

joe's rockin' rib rolls

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbecue sauce. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the “real deal”!

chicken stickers

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'!

firecracker shrimp

a little bit of kick, but not a full arsenal of fire power. one dozen of our plump, deep fried shrimp, tossed in a creamy, zesty sauce, topped with pico de gallo, and nestled on a bed of lettuce.

award winning chicken wings

giuseppe's pasta

generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, served with three garlic rolls.

cajun shrimp & pasta

a dozen succulent shrimp tossed with sautéed veggies and linguine, in a slightly spicy cajun sauce and served with garlic rolls.

shrimp pesto

a dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls.

lemon chicken & pasta

tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls.

shrimp scampi

a dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers!

barbecued chicken breast

pretend you're at a backyard barbecue. pretend it started raining. pretend you went to flanigan's for a mouth-watering, charbroiled chicken breast sandwich. stop pretending!

teriyaki chicken breast

originally prepared by benjamin yaki and his son, terry. tender chicken breast, marinated in teriyaki sauce, chargrilled, and covered with melted swiss american cheese and two strips of bacon.

chipotle chicken stack sandwich

a fresh, 8 ounce chicken breast, seasoned and grilled to perfection with 2 slices of melted swiss american cheese, two strips of bacon, stacked high with tumbleweed onions, and covered with our zesty chipotle sauce. we think you will stick to this stack and be stuck on it!

philadelphia cheese steak

just like they sell at the corner of 2nd and south in downtown philly. ben franklin's original recipe (minus the kite strings!), with plenty of sautéed beef, onions, mushrooms and melted swiss american cheese.

chicken philly

the same as above except substitute fresh chicken for the beef (and feathers for the kite strings). this would be our #1 selling sandwich, except it was afraid to accept the recognition. available blackened.

blackened tuna hoagie*

a hearty, outrageous combination of tuna - lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. a "must" for philly lovers, tuna lovers, or any lovers! also available grilled.

dolphint sandwich

blackened, deep fried, or grilled, this fish sandwich is as tasty and juicy as you can get without using a pole and bait. served on a kaiser roll with lettuce, tomato and tartar sauce.

blackened tilapia sandwich

lightly blackened tilapia that is way tender, moist and juicy. served on a kaiser roll with lettuce, tomato and tartar sauce. also available deep fried. flanigan's favorite fish sandwich!

tuna steak sandwich*

sorry charlie, this is the best tuna steak sandwich you've ever tasted! get it grilled or blackened. served on a kaiser roll with lettuce and tomato. (for optimum flavor and juiciness, we prepare tuna "medium," and therefore your filet will be slightly pink in the middle. alert your server to specify otherwise.)

chipotle salmon sandwich*

a tasty, tender filet of our atlantic salmon, seasoned with a chipotle rub, grilled just right and served on a kaiser roll with a side of our way-too-good chipotle sauce. lemon pepper or blackened also available.

texas burger

our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce....texas bold and texas big!

flanigan burger

covered with sautéed onions and mushrooms, plus 2 slices of swiss american cheese. this is our most unique burger, so we used our massive intellect to come up with a totally original name.

bahama burger

the perfect burger for the "hamburger purist" i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

caribbean burger

smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. the "caribbean" part is that you forget about everything once you've eaten this burger!

big daddy burger

the ultimate cheeseburger - 2 slices of american cheese added to the bahama burger! this burger is partially responsible for the "big" in "big daddy!"

with a scoop of homemade crab**, tuna, or chicken salad

with fresh chicken strips charbroiled or blackened

with 4 homemade, chicken stickers hot, medium, mild or bbq

with deep fried or blackened tilapia

with chipotle, lemon pepper or blackened salmon*

with dolphint (aka mahi-mahi), tuna* or 9 large chilled shrimp

pasta salad

spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and caesar dressing. makes any meal a better meal!

vegetable medley

carrots, green beans, yellow squash, zucchini and broccoli sautéed in garlic butter. listen to mom and the surgeon general: eat your veggies!

broccoli

a generous portion of fresh broccoli spears (sharp points have been removed for your safety...lol), lightly steamed in butter.

baked potato

no relation to couch potato. idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

dirty rice

sometimes called "cajun rice," sometimes called "spicy rice," always called delicious! a spicy blend of rices that would make new orleans proud.

black beans and rice

as authentic as carnival, cinco de mayo, and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions, and mojo. this is definitely "que pasa!"

cole slaw

one half pound. homemade fresh daily. this recipe was originally developed by "old king cole," who ate nothing but this slaw, which, of course, explains his "merriness."

blue cheese

buttermilk ranch

classic caesar

creamy caesar

creamy italian

fat free raspberry vinaigrette

reduced fat olive oil vinaigrette

honey mustard

jalapeño ranch

oil and vinegar

thousand island

toasted sesame

pasta salad

spiral pasta joined by broccoli, red peppers, red onions, black olives, and tossed with parmesan cheese and caesar dressing. sudden movements are not recommended after consuming these salads.

salad salad

a crisp iceberg and romaine mixture, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled egg; topped with bacon bits and homemade croutons. one a day keeps the surgeon general away!

caesar salad

a generous portion of fresh romaine, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. neither rome nor this salad could be built in one day!

pasta caesar

a combination of two of our best-selling salads. our homemade pasta salad joined with our freshly made caesar salad. duo bono! two good two be true!

joe's rockin' rib rolls™

deep fried, homemade egg rolls, filled with rib meat from flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque. these melt-in-your-mouth delectables are an exclusive, flanigan's baby back creation so you won't be able to get this item any place else, and if you do, it isn't the "real deal"!

smoked fish dip

loaded nachos

a mind-boggling amount of chips, chili, pico de gallo, jalapeños, lettuce, cheese, guacamole, and sour cream stacked higher than a tall building. the most common reactions to this item are: "oook," "aaah," "wow," and "where am i?"

joe's rockin' rib roll

deep fried

chicken stickers™

a half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. takes a lickin' and keeps on stickin'. hot, medium, mild or bbq with garlic, celery, carrots and blue cheese.

zyr vodka

absolut.

ketel one vodka

svedka imported vodka

russian standard vodka

smirnoff

cîroc ultra premium vodka

grey goose world's best tasting vodka

tito's

deep eddy vodka