Florida, US

Fleming’s Prime Steakhouse & Wine Bar

High-end steakhouse chain with aged prime beef & classics such as lobster tails.

7905 Monet Ave, Rancho Cucamonga, CA 91739, United States

9.1

Price Per Person : $100+

(Open Now)

Popular Dishes

fonseca sour

Four roses single barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of fonseca bin 27 port

the manhattan

Knob creek rye, carpano antica vermouth, rich black cherry, highlighted with vanilla & lush caramel

oceanic flightplan

Aviation american gin, dolin blanc, fig jam, fresh lemon, cinnamon & a dash of bitters

royal pal

Woodford reserve rye, dolin blanc & aperol with a hint of strawberry

nopales margarita

Tequila ocho los nopales plata vintage tequila, a classic margarita with lime

Menu for Fleming’s Prime Steakhouse & Wine Bar

classic cuts

main filet mignon	$11.00
petite filet mignon	$8.00
bone-in filet mignon	$14.00
certified angus beef ribeye	$16.00
main filet mignon*	$490.00
petite filet mignon*	$410.00
prime new york strip	$1180.00
classic cuts	-
main filet mignon	$155.00
petite filet mignon	$148.00
prime new york strip	$160.00
certified angus beef ribeye	$153.00

desserts & coffee service

chocolate lava cake rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios	$18.00
new york cheesecake classic preparation, strawberry red wine sauce & fresh mint	$16.00
crème brûlée creamy vanilla bean custard served with fresh seasonal berries	$15.00
carrot cake three-layer cake with cream cheese frosting, drizzle of caramel	$15.00
key lime pie fresh key lime, graham cracker crust, chantilly whipped cream	$15.00
chocolate gooey butter cake honeycomb brittle, chocolate sauce & caramel	$16.00
fresh fruit & chantilly cream mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille	$15.00
freshly brewed coffee	$15.00
espresso	$6.00
cappuccino	-

dessert

dark chocolate truffle gelato chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black hawaiian lava salt & fresh mint	-
crème brulee creamy tahitian vanilla bean custard	-
walnut turtle pie housemade caramel, walnuts, chocolate	-
dark chocolate truffle gelato chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black hawaiian lava salt & fresh mint	-
crème brulee creamy tahitian vanilla bean custard	-
walnut turtle pie housemade caramel, walnuts, chocolate	-

plant-forward

roasted portobello & cauliflower steak

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

$149.00

roasted portobello & cauliflower steak

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

$49.00

3-course dinner for two

a taste for twosday

enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved prime tomahawk or the exceptional chef's reserve.

$145.00

surf & turf sunday | file mignon

enjoy our most popular steak cut, file mignon paired with a north atlantic lobster tail. start with your choice of salad and end with your choice of dessert.

$80.00

surf & turf sunday 3-course menu

enjoy our most popular steak cut, file mignon paired with a north atlantic lobster tail. start with your choice of salad and end with your choice of dessert.

$80.00

specialty cuts

prime bone-in ribeye*	$1360.00
prime dry-aged ribeye*	$1340.00
prime tomahawk*	$1700.00
specialty cuts	-
prime bone-in ribeye	$162.00
prime dry-aged ribeye	$166.00
prime tomahawk	$194.00

beyond steaks

crispy maitake \| crab \| jumbo lump crab	-
oscar-style jumbo lobster	-
truffle-poached lobster	-
seared scallops miso butter, shiitake, scallions, ginger salsa verde	-
barbecue salmon fillet mushrooms, barbecue glaze	-
miso-glazed chilean sea bass sautéed with sesame-orange spinach & arugula, pickled red onion	-
north atlantic lobster tails with drawn butter	-
seared scallops* miso butter, shiitake, scallions, ginger salsa verde	$600.00
barbecue salmon fillet* mushrooms, barbecue glaze	$580.00
miso-glazed chilean sea bass* sautéed with sesame-orange spinach & arugula, pickled red onion	$690.00
double breast of chicken all-natural, roasted, white wine, mushroom, leek & thyme sauce	$580.00
barbecue scottish salmon fillet mushrooms, barbecue glaze	$810.00
so glazed chilean sea bass sauteed with sesame-orange spinach & arugula	$750.00
plant croquette housemade chickpea & roasted eggplant veggie toes & romesco sauce	$600.00
double breast of chicken all-natural, roasted, white wine, mushroom leek & thyme sauce	-
barbecue scottish salmon fillet mushrooms, barbecue glaze	-
iso glazed chilean sea bass sauteed with sesame-orange spinach & arugula pickled	-
plant croquette housemade chickpea & roasted eggplant veggle toes & romesco sauce	-

salads & sandwiches

butcher's cut salad mixed greens, watercress, fresh apples, pecans, toasted pecans, blue cheese and pan-fried herb roasted chicken	$17.95
spicy thai soba noodle salad avocado, cucumber, tomato, red pepper, orange soda noodles and spicy thai vinaigrette paired with seared ahi tuna, new zealand salmon fillet or herb grilled shrimp	$16.50
new england lobster roll north atlantic lobster, crisp celery, lemon infused mayonnaise, grilled brioche roll	$19.95
the prime rib dip caramelized onions, rosemary au jus, sour cream horseradish sauce, sourdough baguette	$14.95
three cheese panini gruyere, brie and jack cheeses, oven-roasted tomatoes, basil pesto, choice of potato leek soup or fleming's salad	$12.95
the prime burger wisconsin cheddar cheese, peppered bacon, double cut shoestring potatoes	$13.95
butcher's cut salad* mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds and cabernet vinaigrette paired with chile-soy marinated filet mignon or herb-roasted chicken	$17.95
spicy thai soba noodle salad* avocado, cucumber, tomato, red pepper, orange, soba noodles and spicy thai vinaigrette paired with seared ahi tuna, scottish salmon fillet or herb-grilled shrimp	$16.50
new england lobster roll* north atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll	$19.95
the prime rib dip* caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette	$14.95
the custom prime burger* select from cheddar, gruyère or blue cheese; spicy bacon, country link sausage or "sunny side" egg; fresh avocado, caramelized onions, sautéed mushrooms and seared tomato; béarnaise or f17 sauce	$15.95
butcher's cut salad mixed greens, toasted pecans, almonds and candied pecans, paired with our house-made herb vinaigrette	$17.95
spicy thai soba noodle salad avocado, cucumber, tomato, red pepper, orange, soba noodles and spicy thai vinaigrette paired with seared ahi tuna, new zealand salmon fillet or herb-grilled shrimp	$16.50
new england lobster roll north atlantic lobster, crisp celery, lemon infused mayonnaise, grilled brioche roll	$16.95
the prime rib dip caramelized onions, rosemary au jus, sour cream horseradish sauce, sourdough baguette	$14.95
three cheese panini gruyere, brie and jack cheeses, oven roasted tomatoes, basil pesto, choice of potato leek soup or fleming's salad	$12.95
the prime burger wisconsin cheddar cheese, peppered bacon, double cut shoestring potatoes	$13.95
butcher's cut salad* mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds and cabernet vinaigrette paired with chile-soy marinated filet mignon or herb-roasted chicken	$17.95
spicy thai soba noodle salad* avocado, cucumber, tomato, red pepper, orange, soba noodles and spicy thai vinaigrette paired with seared ahi tuna, scottish salmon fillet or herb-grilled shrimp	$16.50
new england lobster roll* north atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll	$19.95
the prime rib dip* caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette	$14.95
the custom prime burger* select from cheddar, gruyère or blue cheese; spicy bacon, country link sausage or "sunny side" egg; fresh avocado, caramelized onions, sautéed mushrooms and seared tomato; béarnaise or f17 sauce	$15.95

children's prix fixe

fresh sliced apples caramel sauce for dipping	-
buttermilk pancakes country link sausage, maple syrup, fresh berries, chantilly cream	-
steak & fries* filet mignon and double-cut shoestring potatoes	-
chicken strips & fries crispy baked chicken breast strips and double-cut shoestring potatoes	-
mac & cheese a fleming's favorite, topped with crispy bacon	-
2% milk soft drink or juice	-
hot fudge sundae or wildberry sorbet	-
steak & fries filet mignon and double-cut shoestring potatoes	$14.95
2% milk, soft drink or juice	$14.95
hot fudge sundae or fresh fruit sorbet	$14.95
fresh sliced apples caramel sauce for dipping	$14.95
buttermilk pancakes country link sausage, maple syrup, fresh berries, chantilly cream	-
steak & fries* filet mignon and double-cut shoestring potatoes	-
chicken strips & fries crispy baked chicken breast strips and double-cut shoestring potatoes	-
mac & cheese a fleming's favorite, topped with crispy bacon	-
2% milk soft drink or juice	-
hot fudge sundae or wildberry sorbet	$1.00
2% milk, soft drink or juice	$14.95
hot fudge sundae or fresh fruit sorbet	$14.95

entrées

filet mignon benedict* sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce	-
sonoma county pancakes dotted with bousemade lemon-ricotta; served with country link sausage, wildflower honey and blueberry-maple syrup	-
crispy chicken & waffles our buttermilk recipe with genuine toasted pecan-maple syrup served with fresh seasonal berries	-
the california omelet three eggs with jack cheese, crisp bacon, roasted red peppers, sautéed beech mushrooms and spinach, fresh avocado, hollandaise sauce, served with parslied baby potatoes	-
prime rib hash* our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy sauce	-
porcini-crusted filet mignon* beech mushrooms, baby carrots, gorgonzola cream sauce	-
the custom omelet select from cheddar, jack or swiss cheese; spicy bacon or country link sausage; fresh avocado, caramelized onions, roasted red peppers and sautéed spinach; béarnaise or hollandaise sauce; served with parslied baby potatoes	$16.50
prime block-cut new york strip* bacon-wrapped, fresh herb butter, crispy brussels sprouts	$29.95
miso glazed chilean sea bass* sautéed with sesame-orange spinach and arugula, pickled red onion	$27.95
barbecue scottish salmon fillets slow-roasted, braised mushrooms, barbecue glaze	$24.50
filet mignon benedict* sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce	-
sonoma county pancakes dotted with housemade lemon-ricotta; served with country link sausage, wildflower honey and blueberry-maple syrup	-
crispy chicken & waffles our buttermilk recipe with genuine toasted pecan-maple syrup, served with fresh seasonal berries	-
the california omelet three eggs with jack cheese, crisp bacon, roasted red peppers, sautéed beech mushrooms and spinach, fresh avocado, hollandaise sauce, served with parslied baby potatoes	-
prime rib hash* our famous prime rib, blended with fresh vegetables, potat herbs and spices, pan-crisped and served with creamy	-
porcini-crusted filet mignon* beech mushrooms, baby carrots, gorgonzola cream sau	-
the custom omelet select from cheddar, jack or swiss cheese; spicy bacon or country link sausage; fresh avocado, caramelized onions, roasted red peppers and sautéed spinach; béarnaise or hollandaise sauce; served with parslied baby potatoes	$16.50
prime block-cut new york strip* bacon-wrapped, fresh herb butter, crispy brussels sprouts	$29.95
miso glazed chilean sea bass* sautéed with sesame-orange spinach and arugula, pickled red onion	$27.95
barbecue scottish salmon fillet* slow-roasted, braised mushrooms, barbecue glaze	$24.50

starters

fresh seasonal berries	$9.00
flamingo salad	$7.00
horseradish burrata salad	$8.00
savory potato leer soup	$7.00
sweet chili calamari	$8.00
tenderloin carpaccio	$12.00
fleming's salad candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette	$7.50
housemade burrata salad charred grape tomatoes, wild arugula, toasted garlic crostini	$7.95
savory potato leek soup crisp potato straws, crumbled bacon	$7.95
sweet chile calamari lightly breaded, tossed with sweet chile sauce	$8.95
fresh seasonal berries served with chantilly cream	$5.95
fleming's salad candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette	$7.50
housemade burrata salad charred grape tomatoes, wild arugula, toasted garlic crostini	$7.95
savory potato leek soup crisp potato straws, crumbled bacon	$7.95
sweet chile calamari lightly breaded, tossed with sweet chile sauce	$8.95
tenderloin carpaccio* caper-creole mustard sauce and red onion	$11.50

desserts

fresh seasonal berries served with vanilla cream	$6.95
beverly hills flourless chocolate cake	-
sunday sundae	-
fresh seasonal berries served with chantilly cream	$6.95
beverly hills flourless chocolate cake	-
sunday sundae	-

breakfast

blue crab omelet

with potatoes, fresh spinach, mushrooms served with hollandaise sauce

mains

vintner's buttermilk fried chicken

crispy apple cider glaze, lemon honey dipping sauce

blue crab omelet

with roasted red peppers, fresh spinach, mushrooms served with hollandaise sauce

vintner's buttermilk fried chicken

crispy buttermilk fried chicken, served with lemon honey dipping sauce

rosemary-brown sugar bacon \| country link sausage	$6.50
rosemary-brown sugar bacon	$6.50
country link sausage	$6.50
chèvre cheese grits	$6.50
sautéed mushrooms	$6.50
grilled high country asparagus	$6.50
crispy brussels sprouts	$6.50
fleming's potatoes	$6.50
parslied baby potatoes	$6.50
signature onion rings	$6.50
rosemary-brown sugar bacon \| country link sausage	$6.50
rosemary-brown sugar bacon	$6.50
country link sausage	$6.50
chèvre cheese grits	$6.50
sautéed mushrooms	$6.50
grilled high country asparagus	$6.50
crispy brussels sprouts	$6.50
fleming's potatoes	$6.50
parslied baby potatoes	$6.50
signature onion rings	$6.50

wines by the glass

pinot noir	$9.00
rosé	$10.00
sauvignon blanc	$10.00
chardonnay	$12.00
cabernet sauvignon	$12.00
pinot noir	$9.00
rosé	$10.00
sauvignon blanc	$10.00
chardonnay	$12.00
cabernet sauvignon	$12.00

sides

bacon	-
sautéed mush	-
mashed pot	-
fleming's potatoes	-
grilled high-country asparagus	-
fleming's potatoes	-
grilled high-country asparagus	-

the prime burger* wisconsin cheddar cheese, peppered bacon	$10.00
the prime rib dip* caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette	$13.00
the prime burger* wisconsin cheddar cheese, peppered bacon	$10.00
the prime rib dip* caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette	$13.00

appetizers

filet mignon flatbread*	$9.00
sweet chile calamari	$9.00
housemade burrata	$10.00
tenderloin carpaccio*	$12.00
jumbo lump crab cakes	$14.00
filet mignon flatbread*	$9.00
sweet chile calamari	$10.00
housemade burrata	$12.00
tenderloin carpaccio*	$14.00
jumbo lump crab cakes	$9.00

entrée

petite filet mignon our leanest, most tender beef	-
barbecue scottish salmon beech mushrooms, barbecue glaze	-
breast of chicken white wine, mushroom, leek and thyme sauce	-
petite filet mignon our leanest, most tender beef	-
barbecue scottish salmon beech mushrooms, barbecue glaze	-
breast of chicken white wine, mushroom, leek and thyme sauce	-

cocktails

french 75 plymouth gin, mas fi cava	$9.00
old cuban bacardi ocho rum, mionetto prosecco	$10.00
debonair martini reyka vodka	$11.00
old fashioned templeton rye whiskey	$11.00
the manhattan knob creek bourbon, carpano antica vermouth	$12.00
french 75 plymouth gin, mas fi cava	$9.00
old cuban bacardi ocho rum, mionetto prosecco	$10.00
debonair martini reyka vodka	$11.00
old fashioned templeton rye whiskey	$11.00
the manhattan knob creek bourbon, carpano antica vermouth	$12.00

small plates

sliced filet mignon shiitake risotto, chili oil, porcini	-
seared ahi tuna fresh vegetable salad, spicy	-
shrimp and sea scallop seared, creamy goat cheese	-
new zealand lamb charred campari tomato	-
fleming's lobster arugula and jicama salad	-
filet mignon arugula, gorgonzola	-
the prime burger wisconsin cheddar, shoestring potatoes	-
the prime rib caramelized onion sauce, sour cream	-

hand-crafted cocktails

blueberry lemon drop tito's handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry	-
socal v&t absolut elyx vodka, craft tonic, california seasonal herbs, ripe fruit	-
tiki mule wheatley vodka, housemade ginger syrup, fresh-squeezed lemon juice & tiki bitters	-
california jam jar ketel one vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose	-
oceanic flightplan aviation american gin, dolin blanc, fig jam, fresh lemon, cinnamon & a dash of bitters	-
nopales margarita tequila ocho los nopales plata vintage tequila, a classic margarita with lime	-
old fashioned basil hayden bourbon, aromas of orange peel, layered with sweet toasted vanilla	-
royal pal woodford reserve rye, dolin blanc & aperol with a hint of strawberry	-
fonseca sour four roses single barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of fonseca bin 27 port	-
the manhattan knob creek rye, carpano antica vermouth, rich black cherry, highlighted with vanilla & lush caramel	-
spanish heritage bacardi ocho rum, lime, bitters & a spicy kick from housemade poblano syrup	-
sicilian cup pimm's no. 1 with amaro averna, fresh lemon, alpine vermouth & herbs	-
blueberry lemon drop tito's handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry	-
socal v&t absolut elyx vodka, craft tonic, california seasonal herbs, ripe fruit	-
tiki mule wheatley vodka, housemade ginger syrup, fresh-squeezed lemon juice & tiki bitters	-
california jam jar ketel one vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose	-
oceanic flightplan aviation american gin, dolin blanc, fig jam, fresh lemon, cinnamon & a dash of bitters	-
nopales margarita tequila ocho los nopales plata vintage tequila, a classic margarita with lime	-
old fashioned basil hayden bourbon, aromas of orange peel, layered with sweet toasted vanilla	-
royal pal woodford reserve rye, dolin blanc & aperol with a hint of strawberry	-
fonseca sour four roses single barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of fonseca bin 27 port	-
the manhattan knob creek rye, carpano antica vermouth, rich black cherry, highlighted with vanilla & lush caramel	-
spanish heritage bacardi ocho rum, lime, bitters & a spicy kick from housemade poblano syrup	-
sicilian cup pimm's no. 1 with amaro averna, fresh lemon, alpine vermouth & herbs	-

chef's prix fixe selections

fresh seasonal berries chantilly cream	$22.50
blue crab omelet gruyère cheese, fresh spinach, mushrooms and blistered tomatoes: dill-hollandaise sauce	-
beverly hills flourless chocolate cake	-
vintner's buttermilk fried chicken crispy apple cider slaw and lemon-honey dipping sauce	-
sunday sundae	-
fresh seasonal berries chantilly cream	$22.50
blue crab omelet gruyère cheese, fresh spinach, mushrooms and blistered tomatoes: dill-hollandaise sauce	$22.50
beverly hills flourless chocolate cake	-
vintner's buttermilk fried chicken crispy apple cider slaw and lemon-honey dipping sauce	$25.95
sunday sundae	-

red wines & blends

four vines zinfandel the bikar paso robles	$15.00
catena malbec vista flores mendoza	$95.00
stags leap petite sirah napa valley	$15.00
chateau de beaucastel châteauneuf-du-pape	$160.00
tignanello antinori toscana italy	$195.00
marqués de cáceres excellens cuvée especial rioja	$14.00
barossa valley estate shiraz barossa valley australia	$11.00
torbreck woodcutters shiraz barossa valley australia	$15.00
pessimist by daou red blend paso robles	$15.00
paraduxx proprietary red napa valley	$21.00
le serre nuove dell'ornellaia bolgheri italy	$150.00
seven sinners red blend california	$12.00
four vines zinfandel the biker paso robles	$15.00
catena malbec vista flores mendoza	$15.00
stags leap petite sirah napa valley	$95.00
chateau de beaucastel châteauneuf-du-pape	$160.00
tignanello antinori toscana italy	$195.00
marques de cáceres excellens cuvée especial rioja	$14.00
barossa valley estate shiraz barossa barossa valley australia	$11.00
torbreck woodcutters shiraz barossa valley australia	$15.00
pessimist by daou red blend paso robles	$15.00
paraduxx proprietary red napa valley	$21.00
le serre nuove dell'ornellaia bolgheri italy	$150.00
seven sinners red blend california	$12.00

pinot noir

avalon california	$11.00
balade by belle glos santa maria valley	$21.00
etude carneros	$90.00
walt, la brisa sonoma coast	$23.00
calera central coast	$18.00
avalon california	$11.00
balade by belle glos santa maria valley	$21.00
etude carneros	$90.00
walt, la brisa sonoma coast	$23.00
calera central coast	$18.00

merlot

duckhorn vineyards napa valley	$22.00
goose ridge g3 columbia valley	$12.00
emmolo napa valley	$115.00
les cadrans de lassègue, saint-émilion france	$18.00
duckhorn vineyards napa valley	$22.00
goose ridge g3 columbia valley	$12.00
emmolo napa valley	$115.00
les cadrans de lassègue, saint-émilion france	$18.00

chardonnay

hess collection napa valley	$16.00
jamieson ranch vineyards light horse ca	$10.00
rombauer carneros	$26.00
grgich hills estate napa valley	$95.00
newton unfiltered napa valley	$125.00
sea sun california	$13.00
hess collection napa valley	$16.00
jamieson ranch vineyards light horse ca	$10.00
rombauer carneros	$26.00
grgich hills estate napa valley	$95.00
newton unfiltered napa valley	$125.00
sea sun california	$13.00

cabernet sauvignon

drumheller columbia valley	$10.00
caymus napa valley	$32.00
hall napa valley	$92.00
daou vineyards paso robles	$18.00
stag's leap wine cellars artemis napa valley	$140.00
honig napa valley	$28.00
chateau montelena napa valley	$120.00
frog's leap winery estate grown rutherford	$29.00
col solare red mountain	$150.00
j. davies napa valley	$180.00
fps by b.r. cohn california	$15.00
quilt napa valley	$21.00
tribute california	$13.00
drumheller columbia valley	$10.00
caymus napa valley	$32.00
hall napa valley	$92.00
daou vineyards paso robles	$18.00
stag's leap wine cellars artemis napa valley	$140.00
honig napa valley	$28.00
chateau montelena napa valley	$120.00
frog's leap winery estate grown rutherford	$29.00
col solare red mountain	$150.00
j. davies napa valley	$180.00
fps by b.r. cohn california	$15.00
quilt napa valley	$21.00
tribute california	$13.00

sparkling

gruet brut rose new mexico nv	$14.00
mionetto prosecce avantgarde treviso, nv	$11.00
schramsberg brut bisht de bisnes north coast	$25.00
veuve clicquot yellow label brut champagne france. nv	$135.00
moet & chandon brut imperial champagne france, nv	$130.00
dom perignon brut champagne france	$275.00
gruet brut rose new mexico, nv	$14.00
mionetto prosecco avantgarde treviso, nv	$11.00
schramsberg brut blanc de blancs north coast	$25.00
veuve clicquot yellow label brut champagne france, nv	$135.00
moët & chandon brut imperial champagne france, nv	$130.00
dom pérignon brut champagne france	$275.00

white wines & blends

capture sauvignon blanc sonoma county	$15.00
giesen estate sauvignon blanc mariborough	$10.00
loosen bros. riesling mosel dr. l germany	$10.00
benvolio pinot grigio friuli doc	$10.00
studio by miraval rose mediterranee igp france	$14.00
ponzi vineyards pinot gris willamette valley	$13.00
capture sauvignon blanc sonoma county	$15.00
giesen estate sauvignon blanc marlborough	$10.00
loosen bros. riesling mosel dr. l germany	$10.00
benvolio pinot grigio friuli doc	$10.00
studio by miraval rose mediterranée igp france	$14.00
ponzi vineyards pinot gris willamette valley	$13.00

over

diablo shrimp	$520.00
crispy maitake mushroom	$370.00
crispy maitake mushroom \| lump crab meat	$280.00
oscar-style jumbo lump crab meat	$560.00
truffle-poached lobster	$560.00

shareable sides

crispy brussels sprouts & bacon	$730.00
roasted asparagus	$150.00
roasted sweet potato	$670.00
creamed spinach	$490.00
fleming's potatoes plain or loaded	$930.00

usda prime cuts

prime bone-in ribeye	$20.00
prime dry-aged ribeye	$16.00

over the top

diablo shrimp	$520.00
crispy maitake mushroom	$370.00
oscar-style jumbo lump crab meat	$280.00
truffle-poached lobster	$560.00
diablo shrimp	$520.00
crispy maitake mushroom	$370.00
oscar-style jumbo lump crab meat	$280.00
truffle-poached lobster	$560.00

surf & turf

steamed lobster tail	$180.00
alaskan golden king crab legs	$470.00
seared scallops	$250.00
seared colossal shrimp	$110.00
breast of chicken mushroom, leek & thyme	-
steamed lobster tail	$180.00
alaskan golden king crab legs	$470.00
seared scallops	$230.00
seared colossal shrimp	$110.00

2nd course

petite filet mignon & new orleans barbecue shrimp

our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce

$178.00

petite filet mignon & deconstructed wellington

our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace

$173.00

petite filet mignon & blackberry port wine demi-glace

our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks

$173.00

starter

baby kale & beet salad

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese sweet & spicy walnutsjulienned radish with apple cider vinaigrette

3-course dinner

a taste for twosday 3-course dinner for two

enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved prime tomahawk or the exceptional chef's reserve.

$145.00

beverages

sierra nevada torpedo ipa

$5.00

bar

sliced filet mignon* shiitake risotto, chili oil, porcini	-
seared ahi tuna* fresh vegetable salad, spicy	-
shrimp and sea scallop seared, creamy goat cheese	-
new zealand lamb charred campari tomato	-
fleming's lobster arugula and jicama salad	-
filet mignon arugula, gorgonzola	-
the prime burger wisconsin cheddar, shoestring potatoes	-
the prime rib caramelized onions, sauce, sour cream	-

others

alaskan golden king crab leg drawn butter	-
double breast of chicken white wine, mushroom, leek & thyme	-
roasted portobello & ca crispy potato marrow with chi and pickled onions with mush	-
double-thick pork jicama, creole-mustard	-
alaskan golden king crab legs drawn butter	$810.00
roasted portobello & ch crispy potato marrow with chi and pickled onions with mus	-
sauteed mush	-
mashed potato	-
north atlantic mashed	-
chipot	-
bone-in filet mignon	-
prime new york strip	-
truffle-poached lobst with bearnaise sauce &	-
certified angus beef ribeye	-
prime tomahawk	-
fresh seasonal berries chantilly cream	$25.95
vintner's buttermilk fried chicken crispy apple cider slaw and lemon-honey dipping sauce	-
sunday sundae	-
mignon	$590.00
alaskan golden king crab legs drawn butter	$810.00
breast of chicken room, leek & thyme	-
bone-in filet mignon*	-
certified angus beef ribeye*	-
prime new york strip*	-
prime tomahawk*	-
truffle-poached lobst with bearnaise sauce &	-