Ford's Garage Estero

side house salad

truffle fries

piston onion rings

sweet potato tots

side mac 'n cheese

seasonal soup

french onion soup

homemade crouton, guinness stout®, carmelized onions, and tillamook® melted swiss.

ford's fries

ford's classic tots

mashed potatoes

broccoli

green beans

house-made coleslaw

honey butter cornbread

jalapeño cream corn

old-fashioned milkshakes

campfire brownie

killer brownie company® fudge brownie with hershey's® chocolate sauce, topped with toasted marshmallows and graham crackers

caramel apple cookie skillet

warm caramel apple cookie, vanilla ice cream, caramel sauce, topped with fresh house-made whipped cream

smoked brisket burnt ends melt

smoked brisket burnt ends caramelized in bourbon bbq sauce, tillamook® sharp cheddar, and bacon jam on country white toast

crispy chicken sandwich

crispy chicken breast with our signature honey mustard and pickle planks on a brioche bun

buffalo chicken sandwich

crispy chicken breast tossed in buffalo sauce, topped with bleu cheese dressing, with chopped romaine and tomato on a brioche bun

chipotle chicken sandwich

grilled chicken breast, tomato, chopped romaine, tillamook® sharp cheddar cheese, bacon jam, and chipotle ranch on a pretzel bun

pulled pork sandwich

pulled pork, marinated and slow roasted, smothered in our bourbon bbq sauce, topped with chopped romaine, and our house-made coleslaw on a brioche bun

blackened salmon salad

8oz. blackened norwegian atlantic salmon, mixed greens, cherry tomatoes, red onions, cucumbers, and avocado, tossed in a lime vinaigrette

thai chicken salad

grilled and chilled thinly sliced chicken with mixed greens, mandarin oranges, sesame seeds, asian slaw, and crispy wonton strips, tossed in a ginger peanut dressing

chicken cobb salad

grilled and chilled thinly sliced chicken with mixed greens tossed in a roasted garlic vinaigrette with chopped bacon, hard-boiled egg, cherry tomatoes, avocado, and crumbled gorgonzola

berries and gorgonzola with shrimp

mixed greens, tossed in a strawberry vinaigrette with grilled shrimp, dried cranberries, fresh blueberries and strawberries, candied walnuts, and gorgonzola cheese

chicken chop-shop salad

grilled and chilled thinly sliced chicken, chopped mixed greens with cucumbers, tomatoes, red onions, tillamook® cheddar cheese, hard-boiled egg, chickpeas, and chopped bacon, tossed in hidden valley ranch® dressing

brisket ranchero

topped with hickory-smoked brisket, bourbon bbq sauce, red onion, tillamook cheddar cheese, and crispy onion straws on a brioche bun

americana

topped with american cheese, red onion, tomato, chopped romaine, and pickle planks on a brioche bun

cali

topped with roasted garlic aioli, tomato, avocado, tillamook pepper jack cheese, and chopped romaine on a brioche bun

shrimp mac 'n cheese

shrimp and cavatappi pasta, tossed in our ford's beer cheese, topped with muenster cheese blend

pulled pork mac 'n cheese

bourbon bbq pulled pork and cavatappi pasta, tossed in our ford's beer cheese, topped with muenster cheese blend

buffalo blackened chicken mac 'n cheese

blackened chicken topped with buffalo sauce and cavatappi pasta, tossed in our ford's beer cheese, topped with muenster cheese blend

blackened chicken mac 'n cheese

blackened chicken and cavatappi pasta, tossed in our ford's beer cheese, topped with muenster cheese blend

bbq pork ribs

baby back ribs, cooked low and slow, glazed with bourbon bbq sauce, served with honey butter cornbread and ford's fries

blackened salmon

8oz. blackened norwegian atlantic salmon with a chardonnay lemon butter sauce choice of two sides

hand-battered chicken tenders

fresh, never frozen, hand-battered tenders in our seasoned flour. served with ford's fries, signature honey mustard, and hidden valley ranch choice of two sides

chicken henry

marinated and grilled chicken breast, topped with our chardonnay lemon butter sauce, goat cheese, basil, and sun-dried tomatoes choice of two sides

mama ford's homemade meatloaf

our signature recipe topped with house-made gravy choice of two sides

beer-battered fish 'n chips

crispy north atlantic cod, served with tartar sauce on a bed of ford's fries