Ford's Garage Plantation

daou jmagery

rose pinot noir i3s0lglass . 37.99/carafe #1s0lglass 32 50/carafe

pinot grigio red blend

1150/glass 32 50/carafe i2.s0iglass 35.50/carafe

new j: lohr freakshow

sauvignon blane cabernet 55333 99ocarafe 33. 1199/glass 33.99/carafe 1i.99/glass

chardonnay cabernet sayigdicarafe

11991glass 3399/carafe 11.so/glass

cupcake prosecco

with split (120 cal) .

mimosa

with split (210 cal)

red or white

180-220 cal

iced tea

iced tea

hot tea

hot tea

flavored tea

flavored tea

regular coffee

regular coffee

decaf coffee

decaf coffee

sweet coke

coke

minute maid

minute maid

san pellegrino

san pellegrino

classic lemonade

deep eddy lemon vodkaand tart lemonade (330 cad)

don's mom

don julio blanco tequila, grand marnier, blackberry puree, lemon juice, lime juice, and pure cane syrup (300 cal) 13.99 mango el jimador blanco tequila, oangajan and citrus, served with a flavorful rim: frozen or on the rocks (210 310 cal)

new rattle & roll

an elevated spicy margarita with hornitos plata silver, ancho reyes verde chile liqueur; lime juice, and guava puree; served with a flavorful tajin rim (320 cal) 11.50 strawberry el jimador blanco tequila, fresh

strawberry; and house margarita

mix frozen or on the rocks (240-300 cal) 11,

new top shelf patron

patron silver tequila, grand marnier; ume juicerand @ hint of vanilla jaorange (290 cal)

can kntt

elsso mned pahna bd

cju mdo

oc nicro dd old kshionlddunhout

dallodatt dntd rreur

gol muncmu tes ol icanjueidr {4o 1750r ondorun

tea

mdtor jito ene hauee_anade ruratae

darch buttet

9c

h

biut colohu bumtlbula caan

wtne ucmanuhd iced tengadenh tso hotui)

backseat driver

patron silver tequila, cointreau, honey syrup, mango, tamarind, and orange juice (340 cal)

bee"s knees"

hendrick

lincoln punch

midori melon liqueur, blackberry puree, pineapple juice, orange juice, and lemon juice (160 cal)

motor-jito

blue chair bay coconut rum, pure cane syrup, lime juice, mint leaves, and club soda (140 cal)

mustang mary

lagunitas ipa

pedal down paloma

jose cuervo blanco tequila, cointreau, sparkling grapefruit soda, and garnish with a salt rim (300 cal)

floue (ih4o cal)serred with

our tnoned taturs honey mustard and hidden vallao c88n ranch {470 cal)und choice of one side: 16.99 corc mama ford $ homemade meailqag k0 our signature recipe topped with houza made gravy (620 cal) und choice hlatd sides. 18

bbo pork ribs

chicken henry baby bock ribs cooked lor jand slon, marinated grilled chicken breast, topped with our glazed with bourbon bbq sauce (400- nd butter sauce, goat cheese, basil,and sun- 700 cal) and choice of one side. chardormatoes o100o cal) and choice of two sides 22.99 whole rack 28.99 half t rack

dried tomatoes

blackened salmon beer-battered fish 'm chips 8oz: blackened norwegian atlantic salmon with crispy north atlantic cod served with tartar our chardonnay lemon butter sauce (740 cal) sauce on bed of ford $ fries (1240 cal) 19.99 and choice of two sides:

shrimp mac 'n cheese

pulled pork mac 'n cheese cavatappi pasta with ford ; beer cheess 5 shoineand g aozparels cheese blend (690 ca) 16.50 and bourbon bbq pulled pork and cavatappi topped - chicken mac 'w chees with pasta with ford s beer cheese, topped mozarella cheese blend (810 cal) 16.50 buffald blackened

sauce and

blackened chicken topped vitk boffabo : blackened chicken mac "w eheese paxtaewith ford $ beer cheese topced

cavatappi

pasta with cheese blend (840 cal) 1650 blackened chicken and cavatappi with mozzarella " fockebeer cheese topped vth mozzarella ruuriorn jet we cheese blend (850 cal). 16.50 8e renerally udor

8e renerally udor

2,000 calories $ malue wn addibonal nuuiucn mntetmalon

side house salad

truffle fries

piston onion rings

sweet potato tots & dip

side mac "n cheese"

side house salad

truffle fries

piston onion rings

sweet potato tots & dip

side mac "n cheese"

brisket ranchero roadster

topped with hickory smoked brisket, bourbon bbq sauce, red onion, tillamook® sharp cheddar and crispy onion straws on a brioche bun

americana roadster

topped with american cheese, red onion, tomato, crisp lettuce and pickle planks on a brioche bun

cali roadster

topped with roasted garlic aioli, tomato, avocado, tillamook® pepper jack cheese and crisp lettuce on a brioche bun

the edison

ketail one vodka, pure cane syrup, fresh lime juice (210 ml)

new rewired hot engine

silver tagulls gin, pure cane syrup, fresh lime juice

the rentuery

vodka, cranberry, lime

smoked brisket burnt ends melt

smoked brisket burnt ends caramelized in bourbon bbq sauce, tillamook® sharp cheddar and bacon jam on country white toast

crispy chicken sandwich

crispy chicken breast with our signature honey mustard and pickle planks on a brioche bun

buffalo chicken sandwich

crispy chicken breast tossed in buffalo sauce, topped with bleu cheese dressing, with crisp lettuce and tomato on a brioche bun

classic mac 'n cheese choose two choose from: house side salad bacon jam grilled cheese tomato basil soup (chili or frenck oc

iezvd athericana roadster !ulik served with kettle chips

cruise control

milagro reposado tequila, lime juice, strawberry purée, and pure cane syrup

mai tai"r"

sailor jerry spiced rum, cointreau, lime juice, pineapple juice, and pure cane syrup

famous firestone shrimp

lightly battered crispy shrimp tassed in spicy booin: boom sauce and topped with scallions (780 cal)

ford"s original nachos

choice of pulled pork or grilled chicken, topped with bourbon bbq sauce, ford"s beer cheese, ad pico de gallo on white corn tortilla chips (990-1210 cal) 16.5u rev up with fresh guacamole (85 cal) +

sesame-crusted ahi tuna

sesame-seared rare and served with asian slaw, cucumber wasabi, spicy "boom boom' sauce sriracha, sesame ginger, seaweed salad, wasabi, pickled ginger and fried wonton (640 cal).

jumbo piston onion rings

crispy' onion rings (980 cal), served with house-made chipotle ketchup and hidden valley ranch@ (300 cal).

ford s pickles

crispy; hand-breaded claussen pickle spears in a panko crust (650 cal) with cucumber wasabi dipping sauce (320 cal).

edsel"s hot pretzels

salted soft pretzels (650 cal), served with ford s beer cheese and honey mustard dipping sauces (390 cal)

buffalo chicken dip

creamy buffalo cheese dip made with philadelphia cream cheese" shredded chicken, and topped with diced celery: served with white corn tortilla chips (1330 cal).

ford s classic wings

crispy' chicken wings served with celery sticks, bleu cheese (1470 cal), and choice of buffalo (70 cal), bourbon bbq (165 cal) or nashville hot sauce (300 cal)

ford s garage favorite

gluten-free item, or gluten-free if ordered with gluten-free sides, gluten or eluten-iree dressing before orderino please inform vour server of elu

ford"s fries"

ford"s classic tots"

mashed potatoes

broccoli

green beans

coleslaw

jalapeño cream corn

ford"s fries"

ford"s classic tots"

mashed potatoes

broccoli

green beans

coleslaw

jalapeño cream corn

blackened salmon salad

8 oz. blackened norwegian atlantic salmon, mixed greens, cherry tomatoes, red onions, cucumbers and avocado (740 cal). try it with lime vinaigrette

thai chicken salad

grilled, chilled chicken, mixed greens, mandarin oranges, sesame sauce, asian slaw and crispy wonton strips (340 cal). try it with ginger peanut dressing

chicken cob salad

grilled chilled chicken, mixed greens, chopped bacon, hard-boiled egg, cherry tomatoes, avocado and crumbled gorgonzola (1570 cal). try it with roasted garlic vinaigrette

berries & gorgonzola with shrimp

grilled shrimp, mixed greens, dried cranberries, blueberries, strawberries, candied walnuts and gorgonzola cheese (580 cal). try it with strawberry vinaigrette

chicken chop-shop salad

grilled, chilled chicken, chopped mixed greens, tomatoes, cucumbers, red onions, tillamook® cheddar cheese, hard-boiled egg, chickpeas, and chopped bacon (490 cal). try it with hidden valley ranch

loaded with tillamook@ cheddar

cheese, diced onions, and cilantro sour cream (520 cal).

the 2-speed platter

half rack of baby back ribs and choice of brisket burnt ends or smoked andouille sausage corn doe biter served with ford $ fries and bourbor7€ d sauce

espresso lane

skyy espresso vodka, simple syrup, coffee liqueur, espresso, or, black coffee (170 cal)

old fashioned burnout

high west straight bourbon, apricot, washed orange syrup with angostura and rich bitters (280 cal)

ol" reliable tea"

jim beam peach, house-made rosemary honey, lemon juice, peach bitters, and fresh brewed iced tea (230 cal)

molten lava cakie

chocolate chip cookie dough with a chocolate molten lava center

old-fashioned milkshakes

blended with tillamook® vanilla ice cream

key lime pie

house-made custard in a graham cracker crust, served with fresh house-made whipped cream

caramel apple cookie skillet

warm caramel apple cookie, tillamook® vanilla ice cream, caramel sauce, topped with fresh house-made whipped cream

turtle brownie

fudge brownie with tillamook® vanilla ice cream

waerr filsner amuer

lo0 eht 50 mu tan ga

der

iu {g tocil 30 tan cal 150 budre is0 cil 30 stout poater

ridgr hll

u coor lig recu abv 17t0o 5.50 cont 0v 760 cal 50 coron mlistoui abv 57*750 cal 5.90 40 07 t00 cal 8.50 corona remier mi orgnic nbv 07*90 cal 6.25 sam chocolat heineken abv 5.07 t50 cal 10.50 abv 5.07 14o cal

michelod ultree various

abv 4.27"100 cal 5.75 dogfish head

miller lite seaquencr ale

abv 4.2r 1oo cal 5.50 abv 29% 140 cal

pbr fat tire

abv4.7% 140 cal 5.50 abv 5.z7 150 cal 6.50 sam adams boston heineken 0.0 na lager abv 0.0% 70 cal 5.75 abv 4.9% 170 cal 6.50 not your father'$

root beer

ipa abv 5.9% 180 cal 6.25 bell's two hearted ale st.pauli na abv 7.0% 210 cal 7.50 abv 0.5% 90 cal 5.75 dogfish head 90 min twisted tea imperial ipa abv 5.0% 210 cal 6.25 abv 9.0% 290 cal 8.75 founders all day spiked seltzers abv 4.7% 140 cal

ask about additional f

nsodeogiunger ipa high noon pinee abv 7.0 % 200 cal 1.25 abv 4.5% 100 cal

topo chico

wheat white / belgian strawberry gu_ abv 4.7% 100 cal 6.2 hoegaarden 150 cal 6.25 white claw bli victory golden monkey severr 100 cal abv 9.5% 290 cal

white claw

abv 5.0% 100 cal

hand-battered chicken tenders

fresh, never frozen, hand-battered tenders in seasoned flour (1140 cal). served with our signature honey mustard and hidden valley ranch (470 cal) and choice of one side

mama ford"s homemade meatloaf"

our signature recipe, topped with house-made gravy (620 cal) and choice of two sides

chicken henry

marinated and grilled chicken breast, topped with our chardonnay lemon butter sauce, goat cheese, basil, and sun-dried tomatoes (1000 cal) and choice of two sides

blackened salmon

8oz. blackened norwegian atlantic salmon with our chardonnay lemon butter sauce (740 cal) and choice of two sides

bbq pork ribs

baby back ribs, cooked low and slow, glazed with bourbon bbq sauce (400-700 cal) and choice of one side

beer-battered fish "n chips"

crispy north atlantic cod

hand-battered chicken tenders

fresh, never frozen, hand-battered tenders in seasoned flour (1140 cal). served with our signature honey mustard and hidden valley ranch (470 cal) and choice of one side.

mama ford"s homemade meatloaf"

our signature recipe topped with house-made gravy (620 cal) and choice of two sides.

chicken henry

marinated and grilled chicken breast, topped with our chardonnay lemon butter sauce, goat cheese, basil, and sun-dried tomatoes (1000 cal) and choice of two sides.

bbq pork ribs

baby back ribs, cooked low and slow, glazed with bourbon bbq sauce (400-700 cal) and choice of one side.

blackened salmon

8oz. blackened norwegian atlantic salmon with our chardonnay lemon butter sauce (740 cal) and choice of two sides.

beer-battered fish "n chips"

crispy north atlantic cod

amber

ge vanilla

ilk stout

bell's two hearted ale

abv 7.0% 210 cal

imperial ipa

abv 9.0% 290 cal

founders all day

abv 4.7% 140 cal

voodgo ranger ipa

abv 7.0% 200 cal

high noon pineapple

null

topo chico strawberry guava

null

white claw black cherry

null

white claw lime

null

all lager pilsner 00

asabout bel ectf8hon8 a0 cal abv gud ligh 730 cal mv ago 052190 ce 8 115 coors ligh stell 770 coi 5 50 joi abv 7r 100 cal 5475 40v 9.07 coron 700 cal 6.75 l

abv45* ipa

kona 5 tve 0.75 bell$ two-hearted abv abv 7,07 210 cal 7.50 duro gigar gity ala ipa abv 5.5r 700 cal 7.50 jbv z34 250 cal

miller lite lagunitas

abv 420 730 cal 5.75 abv 6.27 2z0 cal 1.25 aeighelo8 cultrs new belgium voodoo abv 4.25 ranger juicy haze modelo abv 7.5%*220 cal 7.25 abv445 190 cal 7.25 sam adams seasonal stout porter askabout seections 6.99 irish stout

yuengling lager sv'nnes er's13

abv 4.4% 7790 cal 5.75 cinep

dogfish head seaquench ale

fat tire

heineken 0.0 na

not your father"s root beer"

st. pauli na

twisted tea

breckenridge vanilla porter

null

left hand milk stout

null

sam smith"s organic chocolate"

null

house salad

fries

onion rings

potato tots & dip

c"n cheese"

friday zpm

54.50 premium well gpm s2 off drinks & drafts etcludes ote

sezepqhfndeblackangus with ford'$

served with fords fries (add 440 cal) signature seasoning

black-n-bleu*

don tod d fire chief tillamook" sharp cheddar; applewood smoked wayne koppel president bacon, pico de gallo, arugula; chopped romaine, lantation athletic league tomato, red onion, and blackened = seasoning; crumbled bleu cheese, applewood sunny-side up smoked bacon, egg on brioche bun " (940 cal) 17.50 caramelized onions_ choppea romaine_ and tomato on pretzel bun (940 cal)

ford"s signature patty melt*

allen biskup sales manager stobhan

ford greater plantation

tillamook sharp' cheddar; applewood smoked bacon, chamber 0f commerce bourbon bbq sauce, chopped romaine; tomato, and tillamook@ swiss cheese, caramelized red onion on brioche bun (950 cal). 16.50 onions; and thousand island dressing on toasted rye bread (1160 cal). 15.50 high-octane * scott kaplan president; mushroom swiss* ft lauderdale mustang club john feeney curator, tillamook pepper [ jack cheese, guacamole; chipotle plantation historical museum ketchup; chopped rornaine, tomato, red onion, and tillamook swiss cheese_ sauteed mushrooms_ fresh jalapeno peppers brioche bun (790 cal). 16.50 chopped romaine; tomato, and red onion pretzel bun (830 cal).

phil goodrich director_

plantation parks and recreation howard harrison american cheese, applewood smoked bacon, chief of police chopped romaine, and creamy peanut butter american cheese, chopped romaine; tomato; red onion and pickle planks on brioche bun (750 cal). 15.50 brioche bun (1240 cal). 15.99 estate burger* bbq brisket * andrew michael, pga head golf nick sortal mayor, plantation professional, jacaranda golf club smoked gouda cheese, sweet red onion marmalade; bourbon bbq sauce; hickory onion straws, and white tillamooke sharp' cheddar; arugula; tomato, crispy smoked bacon; red onion;, truffle bacon aioli on & brioche bun (1000 cal). 16.99 snoked biokeo, seplesood ssokre bco(8o ¬igp and crispy ' onion straws on a (f170 cal) 'veggie burger (+240 cal) substitute chicken breast (-140 c/) , turkey burger substitute bison burger (-60 cal) +5.99 for no additional charge: or veggie burger of fame

or try bison

served with ford s fries (add _ 440 cal)

green and clean

bison bacon simmons ceo; hca

barbara

steve geller commissioner, florida westside hospital broward county burger " with chopped romaine; ford s veggie _ with tillamook" sharp cheddac; bacon guacamole;, tomato, and chipote ranch

bison burger

jam, bourbon bbq sauce; arugula; onion_ ring and brioche bun (580 cal) 16.99 18.50 on & brioche bun (990 cal) zabourhenstkat are cooredtoorde chipotle aioli on coninsnenduhosmhneg i5 luten-free bun, andl consvmngl aeeannaorneillness

1/2 pound black angus

served with ford"s fries (add 440 cal)"

model "a"

don todd - fire chieftillamook® sharp cheddar, applewood smoked bacon, pico de gallo, arugula, chopped romaine, tomato, red onion, and a sunny-side up egg

ford"s signature"

allen biskup - sales manager, plantation fordtillamook® sharp cheddar, applewood smoked bacon, bourbon bbq sauce, chopped romaine, tomato, and red onion

high-octane

scott kaplan - president, ft. lauderdale mustang clubtillamook pepper jack cheese, guacamole, chipotle ketchup, chopped romaine, tomato, red onion, and fresh jalapeño peppers

black-n-bleu

wayne koppel - president, plantation athletic leagueblackened seasoning, crumbled bleu cheese, applewood smoked bacon, caramelized onions, chopped romaine, and tomato

patty melt

siobhan edwards - president, greater plantation chamber of commercetillamook swiss cheese, caramelized onions, and thousand island dressing

mushroom swiss

john feeney - curator, plantation historical museumtillamook swiss cheese, sautéed mushrooms, chopped romaine, tomato, and red onion

jiffy burger

phil goodrich - director, plantation parks and recreationamerican cheese, applewood smoked bacon, chopped romaine, and creamy peanut butter

estate burger

nick sortal - mayor, plantationsmoked gouda cheese, sweet red onion marmalade, arugula, tomato, crispy onion straws, and white truffle bacon aioli

american standard

w. howard harrison - chief of policeamerican cheese, chopped romaine, tomato, red onion, and pickle planks

bbq brisket

andrew michael, pga - head golf professional, jacaranda golf clubtillamook® sharp cheddar, bourbon bbq sauce, hickory smoked brisket, applewood smoked bacon, red onion, and crispy onion straws

do,

ce on a

hoegaarden

wheat / white / belgian

victory golden monki

angry orchard cider

breakfast burrito

fresh scrambled eggs

build your own mimosa

build your own mimosa with a bottle of cupcake prosecco and fresh orange juice

mechanic"s skillet"

fresh scrambled eggs atop ford

burgers

twelve burgers of fame

craft beer

largest selections of craft beer

pulled pork mac "n cheese"

bourbon bbq pulled pork and cavatappi pasta with ford

blackened chicken mac "n cheese"

blackened chicken and cavatappi pasta with ford

shrimp mac "n cheese"

shrimp and cavatappi pasta with ford

buffalo blackened chicken mac "n cheese"

blackened chicken topped with buffalo sauce and cavatappi pasta with ford

blackened salmon

pulled pork mac "n cheese"

bourbon bbq pulled pork and cavatappi pasta with ford

blackened chicken mac "n cheese"

blackened chicken and cavatappi pasta with ford

shrimp mac "n cheese"

shrimp and cavatappi pasta with ford

buffalo blackened chicken mac "n cheese"

blackened chicken topped with buffalo sauce and cavatappi pasta with ford

never frozen

monte cristo

crispy country white bread filled with black forest ham, swiss cheese and bacon slices, topped with powdered sugar, served with raspberry preserves

pulled pork sandwich

pulled pork, marinated and slow roasted, smothered in our bourbon bbq sauce, topped with crisp lettuce and our house-made coleslaw

chipotle chicken sandwich

grilled chicken breast, tomato, crisp lettuce, tillamook® sharp cheddar, bacon jam and chipotle ranch on a pretzel bun

cali roadster

topped with roasted garlic aioli, tomato, avocado, tillamook® pepper jack cheese and crisp lettuce on a brioche bun

don julio or patrón

mechanic"s mary"

the perfect brunch bloody mary with tito

egg melt sandwich

fluffy egg, candied bacon, and tillamook cheddar cheese on country white toast

chicken & waffle

crispy chicken on a house-made bacon waffle, topped with country sausage gravy and a sunny-side up egg, served with maple syrup

monte cristo

crispy country white bread filled with black forest ham, swiss cheese, and bacon slices, topped with powdered sugar, served with raspberry preserves

angus beef chili

loaded with tillamook® cheddar cheese, diced onions, and cilantro sour cream

french onion soup

caramelized onions, guinness stout®, homemade crouton, and tillamook® melted swiss

edsel"s hot pretzels"

salted soft pretzels (650 cal)

bourbon pecan pie

caramel pecans layered on a rich, gooey filling with a hint of kentucky bourbon in a buttery pie crust. served with fresh house-made whipped cream.

fizzy carburetor

neft® vodka, fresh lemon juice, fresh muddled mint, honey mango syrup, and club soda

keghouse smothered tots

combination of ford

pickly pear margarita

reposado tequila, fresh prickly pear purée, and with a salt rim