Florida, US Italian specialist serving oven-fired comfort food & pizzas in an antiques-chic space with a bar. Rokane lettuce eh shaved romano licatl breaded chicken latereo with cheese house dreesinc pcyodorc cuce kozzarells 525,00 for people cheese served with side ricaton 345.00 for 20 people 895.95 for |0 people (anchovies $2 per erson) 190,95 for 20 people rigatoni & meatballs eggplant parmigiana classic ricaton hoaehade lichtly breaded sliced ecgplant red sauce mte aeatbeias layered povodoro gauce 575.95 for people hoizarill cheese 5149.95 for 20 people seryec with 9de rigatoni_ 589.95 for i0 people 8179.95 for 20 people Frech tdyato red onior ralayata hohehaor aa[ laracr4 yade with our olives bed fresh sprinc olo-isficuei bolocnese sauce mix with chef € house dressinc_ 889.95 for |0 people 520,00 for 10 people 8179.95 for 20 people s40.00 for 20 people Penne pasta 4ith sauterd eroccoli baby cannoli and sun-dried tomatoes cript partry ghrl filleo with finished wita creamy vodra sauce delicious creamt ricotta 585.95 for 10 people cheese and chocolate chips_ 5169.95 for 20 peoplf 527.00 for 10 people (add chicken 54.95 pp) 554.00 for 20 people vertuce meomth oreen olves oiced fresh tomato; ioebrrcted doroonzolo cheese ono dites of prosciutto nth chefs house oressing $18.00 gruled oruchoke fresh peor tomato; onion and pormigiono-reggiono; goeto olives; served on 0 beo of spring mix with chefs house oressing $15.00 romoine lettuce & homemode crostini tossed_ wth coesor oressing ono shoved romano cheese mth opuonol onchovies $135.00 chooie your paila: spogholl ^ngel hor * rinaloni folluccho wholu wneai clulon froe malnoul moal bor chooie youi duct malinora+lh boloanatu gallc ond peslo allt #oo gulon iree moalba s avaiablo ict on adaillona cost $12.80 0l ou cto pute eoctni rigaloni lossed wlh frosh plum tomaloes and desto suce nonlcpuciano; fallold d4ceo $1.00 rigatonl calabrese sausage in a red souce rigatoni lossed wth roasled peppors mclcto $14.50 marinarasauce min frosh eggplant; mozareia: basil, rcotta salata and touch ol cream winc ponna_ sicdia roso; coiou $13.95 gnocchi in marinara sauce wiln mozarella; bas touch ol cream gonaga wnc poiring tene san leonardo $13.75 spaghetti wilh pancelta; scalions; egg and black pepper wint pairing chardonnoy: v pomans $13.95 rigatoni lossed wilh marinara sauce comblned wilh anchovles: capers and gaeta olives wine painng prirnilivo; cantele $12.25 spaghetti in an extra virgin oil sauce wilh iittle neck clams and fresh cheny iomato $15.95 lasagna bolognese our old-(ashioned meat lasagna wlh layers ol bechamel sauce tradilional bolognese sauce baked to perfection wine pang sughere, frassincllo $14.00 wln guanciale; scallions in a red tomalo sauce wine patirg aglianico, terredora $13.95 garllc oil, (resh mozzarolla; cherry tomatoes and fresh basil "peoplo walt for pusta pasta does not walt for people" $12.95 fresh plum tomatoes, garlic, pesto $21.00 roasted red pepper, sausage, marinara $21.00 marinara, mozzarella, basil, touch of cream $21.00 eggplant, mozzarella, marinara, basil, ricotta sc pancetta, scallions, egg, black pepper $21.00 marinara, anchovies, capers, gaeta olives $19.50 with béchamel sauce & traditional bolognese sauce broccoli, peas, zucchini, spinach, mozzarella, alfredo eggplant, mozzarella, tomato, fresh basil, house $24.50 guanciale, scallions, marinara $21.00 extra virgin olive oil, garlic, little neck clams, chea sliced mozzorella, tomoto, bosil, ertro virgin olive oil $19.00 grilleo chicken, mized greens; green peppers, coromelized onions; diced tomato, mozzorello ond pesto souce $19.00 leon steck, rnushroors, green peppers, onions, mized greens, rozzorello ond pesto souce $20.00 ricotto, rushroor, parriogiono, mozzorello & truffle oil $25.00 our specialty with mozzarella and romano cheeses, plum tomatoes, pesto and garlic $20.00 white pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic $20.00 pepperoni, sausage, mozzarella and ham $20.00 mozzarella and imported spicy salami $21.00 pizza sauce, mozzarella and basil $19.00 grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella $22.00 ham, mushrooms, roasted red peppers and artichokes $22.00 prosciutto, parmigiano, mozzarella, cherry tomatoes, extra virgin olive oil, arugula $25.00 $4.00 $5.50 $3.50 $5.50 $3.25 $5.25 $4.25 $5.00 $5.00 $5.25 $4.25 $5.00 $5.00 $5.25 $4.25 $5.00 $5.00 sponge cake with ricotta, chocolate and whipped cream $5.00 $5.00 $42.00 $48.00 jerez, spain $42.00 tith sk fssfa choice of the chef chicken parmigiana and vith pomoxlero sauce lightly breucke | chicken fofe choice of ihe chef mzafrlla senc with side of fa $4.00 rigatonial pesto srlie. ronine cheesc: baail pinenuts rigatoni in aled ex virgin olive oil $10.50 $4.25 $5.25 $5.25 $4.25 $5.25 $4.25 $4.25 $5.25 $5.25 $5.25 $4.25 $4.25 $5.25 $5.25 $5.25 $4.25 100% pinot noir. red-berry fruit scented bouquet, rose petal. soft dryness with a pleasing finish. aged in small barrels for 12 months. great with pasta, pizza, chicken. $10.00 $9.75 75% corvina 20% rondinella 5% sangiovese. ruby red, fruit forward and dried fruit aromas. fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. bottle refined for five months. great with pasta and pizza. $10.00 $3.25 $4.25 $2.99 $5.50 $5.50 $3.25 $5.50 $5.50 $4.25 $4.25 $2.99 $3.25 platter of italian specialties grilled zucchini, eggplant, mozzarella, prosciutto, green olives, artichoke, parmigiano, served with focaccia $26.50 fried calamari seasoned and cooked to perfection served with our fresh marinara sauce on the side $22.00 fresh shrimp prepared in extra virgin olive oil, garlic, peppers, and cherry tomatoes finished in cognac cream sauce $25.50 $10.50 panino con melanzane fresh basil o cggplant toppedl with mrinara fresh baked [o perfection mozzarella ihen $10.50 pizzo sauce; mozzarella and basil wnepanng montepulciano d 'abuzo: capostrano $14.50 homemade mealballs with fresh marinara wine paing nebbiolo; produttori del barboresco $14.25 wne panmo moscalo d' asl marenco $4.50 $54.95 $54.95 $54.95 $54.95 $54.95 $54.95 $79.95 $79.95 $79.95 frech tdyato red onior ralayata hohehaor aa[ laracr4 yade with our olives bed fresh sprinc olo-isficuei bolocnese sauce mix with chef € house dressinc_ 889.95 for |0 people 520,00 for 10 people 8179.95 for 20 people s40.00 for 20 people rokane lettuce eh shaved romano licatl breaded chicken latereo with cheese house dreesinc pcyodorc cuce kozzarells 525,00 for people cheese served with side ricaton 345.00 for 20 people 895.95 for |0 people (anchovies $2 per erson) 190,95 for 20 people rigatoni & meatballs eggplant parmigiana classic ricaton hoaehade lichtly breaded sliced ecgplant red sauce mte aeatbeias layered povodoro gauce 575.95 for people hoizarill cheese 5149.95 for 20 people seryec with 9de rigatoni_ 589.95 for i0 people 8179.95 for 20 people penne pasta 4ith sauterd eroccoli baby cannoli and sun-dried tomatoes cript partry ghrl filleo with finished wita creamy vodra sauce delicious creamt ricotta 585.95 for 10 people cheese and chocolate chips_ 5169.95 for 20 peoplf 527.00 for 10 people (add chicken 54.95 pp) 554.00 for 20 people $72.95 $72.95 $72.95 $64.95 $64.95 $64.95 $49.95 $49.95 $49.95 fret chictenbeast sauteedin exta won oive 0l. garlic ondune miin coder alchore and fresn chery iomato pond cheni oonco ruboo gocole $17.50 lenty beaded chlcken breast topped with pomodoro souce endmozoela served+ith cnel cholce otpastia me poma: doeetto slug` pecchenno $15.75 larer 0f thinly-sced fresh eggplant; mozorela: and iomato win fresh baxl added inen baked t0 portection me pomno aoionco terecora $15.95 rresh vedl cutet iighlly breaded topped wln fresh moinara soce ond mozarella served with chel choice of pasta wne pomna tere @ sonleonado contoco $17.95 fresh veal medalion sauteed wiln capers: ortichokes and tresh gape tomatoes in white wine sauce mine pong tdi valentino feud del fisciotto $19.95 fresh ribeye steak marinated in extra virgin ofve 0l garlic ond rosemary gilled and served with fresh arugula salad wine ponng: le sughere: franinello $19.95 fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day $19.50 grilled shrimp, grilled sea scallops served on a bed of arugula $20.50 fresh fish of the day grilled artichoke in creamy parmesan sauce paccheri with porcini mushroom & truffle beef tenderloin with broccoli rabe in a red wine reduction sauce profiterole with whipping cream and raspberry compote $100.00 Family-friendly Parking available Buffet Takeout available Outdoor seating $10–20 $10–20 $20-30 $10–20 $13-22 Family-friendly Parking available Buffet Takeout available Outdoor seating Relaxed, local restaurant & bar offering grilled pub grub staples alongside beer, wine & cocktails. $10–20 Snug, no-frills diner serving a basic menu of subs, burgers & hot dogs at a counter with stools. $10–20 Classic pastas & other refined Italian fare come in an elegant upstairs space with a terrace. $20-30 $10–20 $13-22 $5-15 $4-10 $84-91 $10–20 $13-22Francesco's Ristorante & Pizzeria
Popular Dishes
Menu for Francesco's Ristorante & Pizzeria
insauat e
traditional wedge salad
insalata di carciofi
caesar salad
pasta
create your own
rlgatonl alla pele placenti
mmat poring oito
vine poning borpolo coser
- rigatoni palermitana
gnocchi siclllana
spaghetll alla carbonara
rigatoni puttanesca
spaghetti alle vongole
wine pairing falanghina; terredora
bucatini all' amatrlclana
whole wheat caprese
rigatoni alla pete piacenti
rigatoni calabrese
gnocchi siciliana
rigatoni palermitana
- spaghetti alla carbonara
rigatoni puttanesca
lasagna bolognese
- vegetable lasagna
- melanzane parmigiana
bucatini all"amatriciana"
spaghetti alle vongole
- flatbread
caprese
pollo
carne
tartufo
pizza
italiana
bianca
carne pazza
calabrese
margherita
campagnola
quattro stagioni
romana
coffee/tea
espresso
cappuccino
american coffee
double espresso
hot tea
draft beer
peroni
bud light
blue moon
seasonal
peroni
bud light
blue moon
seasonal
peroni
bud light
blue moon
seasonal
dolce
ask your server for flavors of the day
dessert wine
moscato d
brachetto d
sherry "dry sack" williams humbert
i"
lyt ~ni rla u
- rigatoni vodka wfeh broccoli
bottle beer
budweiser
corona
heineken
bud lite
stella
miller lite
budweiser
heineken
stella
corona
miller lite
budweiser
heineken
stella
miller lite
wine
pinot noir, lechthaler
barbera d
valpolicella, le salette
beverage
espresso
cappuccino
american coffee
san pellegrino
sparkling water
- acqua panna
soda
mineral water
- san pellegrino sparkling water
mineral water
doppio espresso
cappuccino
american coffee
soda
antipasti
antipasto italiano
calamari fritti
gamberoni siciliana
panini
with fresh matinara
fresh
gluten free
pizza margherita
rigatoni with meatball
gelato ask your server ior ilavors ol ihe day
option 6
caesar salad
caprese
pollo cacciatore
option 5
antipasto
rigatoni palermitana
cannoli
option 3
pollo cacciatore
wedge salad
cannoli
catering menu
house salad lasagna
- caesar salad chicken parmigiana
- penne alla vodka homemade
- option 1
house or caesar salad
lasagna
cannoli
option 2
house or caesar salad
eggplant parmigiana
tiramisu
option 4
house or caesar salad
large margherita pizza
spaghetti and meatballs
second!
pollo slcillano
pollo parmiglana
melanzane parmigiana
vitello parmigiana
vitello siciliano
ribeye steak
pesce
salmone bruschetta
grigliata mista
pesce fresco del giorno
- others
carciofi arrostiti
- paccheri ai porcini & tartufo
- filetto di manzo
- profiterole
- unknown
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