Francisca Charcoal Chicken & Meats (Miami Lakes)

francisca margarita

passion fruit margarita

classic margarita

francisca mojito

passion fruit mojito

coconut mojito

classic mojito

piña colada

las tres leches de su hermana flor

marquesa de nutella

hula hula churros

(per unit)

barquillitas francisca

(per unit)

brownie with ice cream

chicken tenders

4 pieces fried chicken with french fries

cheese burger

4 oz. of beef with a slice of american cheese accompanied with french fries

red wine sangria

white wine sangria

sparkling sangria

hallaquitas blancas

white corn flour tamale.

chorizo

smoked pork chorizo.

morcilla

blood sausage.

palena reserva especial cabernet sauvignon

palena reserva especial merlot

just malbec please

rocklin ranch california cabernet sauvignon

pradorey origen

parrilla multicultural

1/2 organic chicken, 16 oz. of picanha, pork sausage, blood sausage, pork cracklings, ripe plantains, and hallaquitas.

branzino entero hecho al carbón

very tender and soft fish.

tapa de cuadril hecha a fuego lento

picanha on our grill (16 oz.)

entraña

skirt steak (10 oz.)

cruzado de res y ave (venezuela)

pectoral meat, chicken meat, roasted vegetables with 2 arepas.

las arepitas de tía mica

thanks to her aunt micaela's arepas, francisca developed her love for homemade cooking. she also taught her about cooking with charcoal, which later motivated her to travel to different countries in

las empanadas de tía almida

her aunt, who was a barrancas to sell empanadas in order

los tequeños de ma' maria

her grandmother, ma' maría, used every sunday after church, at which she always served

las mandocas de casa vieja

while attending la universidad del zulia, she stand located in an area named tierra negra, it was called the habit of going every single sunday to buy mandocas,

queso telita hecho al carbón

a thick slice of traditional venezuelan cheese

maíz hecho al carbón

charcoal, parmesan cheese, and powdered pepper.

cocada

coconut lemonade

lemonade

mint lemonade

aguapanela

tostones

white rice

congrí

french fries

coleslaw salad

fresh salad

avocado

ripe plantains

nata

boiled yuca

black beans

red beans

shredded cheese

beer

water

still water | sparkling water

fresh fruit juices

sodas

small coffee

large coffee

chamomile tea

black tea

arnold palmer

bandeja paisa

great exponent of colombian cuisine in which you can find all of its flavors in just one dish.

pargo frito

fried snapper fish.

anno domini pinot grigio

palena reserva especial sauvignon blanc

rocklin ranch california chardonnay

anno domini prosecco diamante

nvy passion fruit

nvy strawberry

parrillita francisca

flap meat cut in small pieces with blood sausage, pork sausage, and hallaquitas blancas with cilantro aioli.

francisca sampler

andocas, 2 pan de bono, 2 empanaditas, 5 tequeños, 5 arepitas, and 1/2 serving of pork klings.

apa

with 1/2 serving of queso de mano, shredded cheese, and cream on top.

on picado

in-style fried plantain rounds. while still living in venezuela, one of maria teresa, gave her a taste of this dish at francisca's