Francisca Restaurant -Miami
Laid-back spot for a Latin American menu focused on grilled chicken, plus appetizers and cocktails.
Popular Dishes
Still watersparkling water
$3.50
Menu for Francisca Restaurant -Miami
favorite sides
stones | $4.00 |
te rice | $4.00 |
ich fries | $4.00 |
slaw salad | $4.00 |
salad | $4.00 |
do | $4.00 |
ripe plantains | $4.00 |
nata | $4.00 |
boiled yuca | $4.00 |
black beans | $4.00 |
red beans | $4.00 |
shredded cheese | $2.00 |
tostones | $3.00 |
white rice | $3.00 |
french fries | $3.00 |
mashed potatoes | $3.00 |
coleslaw salad | $3.00 |
fresh salad | $3.00 |
avocado | $3.00 |
ripe plantain | - |
nata | $3.00 |
boiled yuca | - |
black bean | - |
red beans | - |
shredded | - |
tostones | $5.00 |
white rice | $4.00 |
french fries | $5.00 |
coleslaw salad | $4.00 |
fresh salad | $5.00 |
avocado | $5.00 |
ripe plantains | $5.00 |
nata | - |
boiled yuca | $5.00 |
black beans | $4.00 |
red beans | $4.00 |
co main dishes 0
parrilla multicultural 52vz organic chicken; 16 oz of picanha , pork sausage; blood sausage, pork cracklings, ripe plantains, and hallaquitas branzino entero hecho al carbon 26 very = 'tender and soft fish. tapa de cuadril hecha a fuego lento (16 oz.) 24 picanha on our grill, solomo de cuerito al carbon (16 oz.) | $28.00 |
charcoal grilled ribeye:entrana (10 oz.) | $28.00 |
skirt steakasado de tira (16 0z.) 22 beef short ribs | - |
latin american flavors
pabellonan expression of culinary miscegenation where every ingredient has a harmony and a venezuelan story to tell. | $16.00 |
bandeja paisagreat exponent of colombian cuisine in which you can find all of its flavors in just one dish. | $26.00 |
pargo fritofried snapper fish. | $36.00 |
asado negro (venezuela) 16eye round braised and hydrated with spiced papelon sauce: | - |
pabellon (venezuela) 14an expression of culinary miscegenation where every ingredient has a harmony and a venezuelan story to tell | - |
bandeja paisa (colombia) 16great exponent of colombian cuisine in which you can find all of its flavors in just one dish | - |
pargo frito (venezuela) 21fried snapper fish: | - |
some greens
ensalada césar con berro o lechugalettuce or watercress, caesar dressing, parmesan cheese, croutons. | $12.00 |
ensalada criollatomato, heart of palm, onion, avocado, house dressing. | $12.00 |
stews
sopa de cebollacaramelized white onion, beef consommé, grated gruyere cheese, oregano crostini. | $14.00 |
cruzado de res y avepectoral meat, chicken meat, roasted vegetables with 2 arepas. | $13.00 |
add more flavor to your dish
mamposteaorice, cumin stir-fry, ripe beans, smoked ham, red beans | $6.50 |
rí | $6.50 |
quitas blancascorn flour tamale | $6.50 |
chorizosmoked pork chorizo | $6.50 |
morcillablood sausage | $6.50 |
fried yuca | $6.50 |
arroz mamposteaoyellow rice, cumin stir-fry, ripe plantains, smoked ham, red beans. | $6.50 |
hallaquitas blancaswhite corn flour tamale. | $6.50 |
chorizosmoked pork choriz | - |
morcillablood sausage. | - |
fried yuca | $6.50 |
arroz mamposteao | $7.00 |
congrí | $7.00 |
chorizo | $7.00 |
morcilla | $7.00 |
hallaquitas blancas | $7.00 |
fried yuca | $7.00 |
let"s share some latin am"
parrillita franciscaflap meat cut in small pieces with cilantro aioli. | $18.50 |
francisca sampler2 mandocas, 2 pan de bono cracklings. | $26.00 |
cachapafilled with 1/2 serving | $13.50 |
patacón picadocolombian-style fried plantains with our neighbors | - |
el pan de bonodon "pedro": when fresh is best! the authentic flavor of the pan de bono, which is known for its fluffy texture. | - |
white wine
anno domini pinot grigio | $9.50 |
palena reserva especial sauvignon blanc | $9.50 |
rocklin ranch california chardonnay | $9.50 |
anno domini pinot grigio | $8.50 |
palena reserva especial sauvignon blanc | $8.50 |
rocklin ranch california chardonnay | $8.50 |
anno domini pinot grigia | $8.50 |
palena reserva especial sauvignon blanc | $8.50 |
rocklin ranch california chardonnay | $8.50 |
classic cocktails
daiquiri | $14.00 |
mojito | $14.00 |
caipiroska | $14.00 |
moscow mule | $14.00 |
sex on the beach | $14.00 |
long island iced tea | $14.00 |
margarita | $14.00 |
pisco sour | $14.00 |
tequila sunrise | $14.00 |
cosmopolitan | $14.00 |
dry martini | $14.00 |
bloody mary | $14.00 |
francisca margarita | $12.00 |
passion fruit margarita | $12.00 |
classic margarita | $12.00 |
francisca mojito | $12.00 |
classic cock
$517.00 | |
froncisco morgorito | $12.00 |
possion frid morgarto | $12.00 |
lossic morganto | $12.00 |
ftoncsco mojto | $12.00 |
sparkling wine
anno domini prosecco diamante | $9.50 |
nvy passion fruit | $9.50 |
anno domini prosecco diamante | $8.50 |
nvy passion fruit | $8.50 |
nvy strawberry | $8.50 |
anno domini prosecco diamante | $8.50 |
nvy passion fruit | $8.50 |
nvy strawberry | $8.50 |
red wine
palena reserva especial cabernet sauvignon | $9.50 |
palena reserva especial merlot | $9.50 |
cruz del sur reserva malbec | $9.50 |
rocklin ranch california cabernet sauvignon | $9.50 |
pradorey origen | $34.00 |
palena reserva especial cabernet sauvignon | $8.50 |
palena reserva especial merlot | $8.50 |
just malbec please | $8.50 |
rocklin ranch california cabernet sauvignon | - |
pradorey origen | - |
palena reserva especial cabernet sauvignon | $8.50 |
palena reserva especial merlot | $8.50 |
just malbec please | $8.00 |
rocklin ranch california cabernet sauvignon | - |
pradorey origen | - |
latin america
parrillita franciscaflap meat cut in small pieces with blood sausage, pork sausage, and hallaquitas blancas with cilantro aioli. | $14.50 |
francisca sampler2 mandocas, 2 pan de bono, 2 empanaditas, 5 tequeños, 5 arepitas, and 1/2 serving of pork cracklings. | $24.00 |
cachapafilled with 1/2 serving of queso de mano, shredded cheese, and cream on top. | $12.50 |
patacón picadocolombian-style fried plantain rounds. while still living in venezuela | $15.50 |
el pan de bono de don pedrodon "pedro": when francisca traveled to bogotá for the first time, she discovered the authentic flavor of the "pan de bono valluno" or "artisanal bread from el valle del cauca" which is known for its subtle baked cheese flavor. | $6.50 |
los chicharrones de don guilledon "guille": one evening | $6.50 |
main dishes
whole chickenon the last sunday of each month | $11.00 |
whole chicken | $26.00 |
parrilla multicultural1½ organic chicken, 16 oz. of picanha, pork sausage, blood sausage, pork cracklings, ripe plantains, and hallaquitas. | $70.00 |
branzino entero hecho al carbónvery tender and soft fish. | $29.00 |
tapa de cuadril hecha a fuego lentopicanha on our grill | $38.00 |
entrañaskirt steak | $34.00 |
latin american fl
pabellónan expression of culinary miscegenation where every and a venezuelan story to tell. | $16.00 |
bandeja paisagreat exponent of colombian cuisine in which you can find a little bit of everything in one dish. | $24.00 |
pargo fritofried snapper fish. | $32.00 |
pabellon (venezuela) 16
bandeja paisa (colombia) 24great exponentof colombian cuisine in which you can one dish. | - |
friedsnapper fish | - |
sangrias
red wine sangria | $11.50 |
white wine sangria | $11.50 |
sparkling sangria | $11.50 |
red wine sangria | - |
white wine sangria | - |
sparkling sangria | - |
let"s share some love for latin america"
parrillita franciscaflap meat cut in small pieces with blood sausage, pork sausage, and hallaquitas blancas with cilantro aioli. | $23.00 |
francisca sampler2 mandocas, 2 pan de bono, 2 empanaditas, 5 tequeños, 5 arepitas, and 1/2 serving of pork cracklings. | $30.00 |
cachapafilled with 1/2 serving of queso de mano, shredded cheese, and cream on top. | $14.00 |
patacón picadocolombian-style fried plantain rounds. while still living in venezuela | $24.00 |
el pan de bono de don pedrodon "pedro": when francisca traveled to bogotá for the first time, she discovered the authentic flavor of the "pan de bono valluno" or "artisanal bread from el valle del cauca" which is known for its subtle baked cheese flavor. | $8.00 |
las chicharrones de don guilledon "guille": one evening | $14.00 |
our kids
chicken tenders4 pieces fried chicken with french fries. | $12.00 |
cheese burger4 oz. of beef with a slice of american cheese accompanied with french fries. | $12.00 |
sweet flavors
las tres leches de su hermana flor | $10.00 |
marquesa de nutella | $11.00 |
hula hula churros | $5.00 |
barquillitas francisca | $3.50 |
brownie with ice cream | $12.00 |
las tres leches de su hermana flor | $8.00 |
marquesa de nutella | $8.00 |
hula hula churros | $4.00 |
barquillitas francisca | $3.50 |
brownie with ice cream | $9.00 |
signature cocktails
colada santa lucíadiplomático planas rum, coconut cream, pineapple juice and coconut shaves. | $16.00 |
cepillao" el escondido"diplomático planas rum, maracuya reduction and whipped cream. | $16.00 |
francisca"s old fashioned"diplomático reserva exclusiva rum with orange reduction | $16.00 |
la pailadiplomático planas rum with vodka, condensed milk and lime twist. | $16.00 |
diplomático spritzdiplomático mantuano rum, aperol orange rings and club soda. | $16.00 |
drinks
beer | $5.50 |
waterstill watersparkling water | $3.50 |
fresh fruit juices | $5.50 |
sodas | $3.50 |
small coffee | $3.00 |
large coffee | $4.50 |
chamomile tea | $4.00 |
black tea | $4.00 |
beer | $5.50 |
water | $3.50 |
still water | - |
sparkling water | - |
fresh fruit juices | $5.50 |
sodas | $3.00 |
small coffee | $2.50 |
large coffee | $4.00 |
chamomile tea | $4.00 |
black tea | $4.00 |
arnold palmer | $6.00 |
special beverages
cocada | $6.00 |
coconut lemonade | $6.00 |
lemonade | $6.00 |
mint lemonade | $6.00 |
aguapanela | $5.00 |
lemon iced tea | $4.00 |
cocada | $6.00 |
coconut lemonade | $6.00 |
lemonade | $6.00 |
mint lemonade | $6.00 |
aguapanela | $5.00 |
lemon iced tea | $4.00 |
our kids deserve the best
chicken tenders4 pieces fried chicken with french fries. | $12.00 |
cheese burger4 oz. of beef with a slice of american cheese accompanied with french fries. | $12.00 |
others
francisca"s old fashioned"diplomático reserva exclusiva rum with orange reductionat the end of a long day of work at her poultry house, if there was something to celebrate, the thing that made francisca happy was sharing a delicious venezuelan rum with her workers. "because who said that achievements can only be celebrated with champagne," she used to say among laughter. | $16.00 |
la pailadiplomático planas rum with vodka | $16.00 |
cheese burger4 oz. of beef with a slice of american cheese accompanied with french fries. | - |
chicken tenders4 pieces of fried chicken with french fries. | - |
los chicharrones de don guilleone evening | $9.00 |
as arepitas de tía micathanks to her aunt micaela | - |
de tía almidawho was a widow, had to go out to the mercado municipal de order to provide for her children. st a gathering for her grandchildren made tequeños. | $12.00 |
whole chicken | $30.00 |
ripe plantains(m) | - |
boiled yuca(m) | - |
queso telita al carbon | $11.00 |
americano(s) | $6.00 |
las arepitas de tía micatía "mica": thanks to her aunt micaela | - |
las empanadas de tía almidala tía "almida": her aunt, who was a widow, had to go on municipal de barrancas to sell empanadas in order to feed her children. | $12.00 |
los tequeños de ma mariama | $9.00 |
las mandocas de casa viejama | $9.00 |
queso telita hecho al carbóncorn pretzels made with white cheese, unrefined cane sugar and plantains, served with homemade nata and cheese. | $11.00 |
maíz hecho al carbóncharcoal-grilled corn, house cream, parmesan cheese, and powdered pepper. | $6.00 |
parrillita franciscaflap meat cut in small pieces with cilantro aioli. | $18.50 |
francisca sampler2 mandocas, 2 pan de bono, 2 empanaditas, 5 tequeños, 5 arepitas, and 1/2 serving of pork cracklings. | $26.00 |
cachapafilled with 1/2 serving of queso de mano, shredded cheese, and cream on top. | $13.50 |
patacón picadocolombian-style fried plantain rounds. while still living in venezuela | $19.50 |
el pan de bono de don pedrodon "pedro": when francisca traveled to bogotá for the first time, she discovered the authentic flavor of the "pan de bono valluno" or "artisanal bread from el valle del cauca" known for its subtle baked cheese flavor. | $7.00 |
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