Gaucho Ranch Grill and Wines

cheese & charcuterie

local selected cheeses, boar's salami, sliced beef tongue with pickles, mixed olives , figs marmalade, whole grain dijon,

french baguette

smoked and slowly cooked

served with sweet potato puree_ figs sauce, dijon mustard, grilled

lemon

518

24 hs intoku beef tongue sous vide and then grilled to

perfection served with pickled

cabbage, cashew-pepper

emulsion

$24

organic beef cheek au jus slow cooked served with baby winter veggies, bone broth,

pickled onions

the mushroom king

marinated king oyster mush- room, vegan coconut aioli, crispy rain, fresh lemon zest

sea bass

grilled red cabbage; baby corn,

roasted red pepper-cashew

sauce, chimichurri

asparagus uruguayan reggiano parmigiano

sweet potato honey and toasted cashews

herbed baby creamer potatoes

flap steak

8oz. – 100% grass fed

rib eye

8oz. – 100% grass fed

wet aged wagyu chuck flap steak

8oz.

honey marinated chicken thighs

12oz. – organic cage free

flap meat

chicken

stracciatella

local stracciatella, tomato, cucumber, red pickled onions, evoo, balsamic glaze

roasted veggies

artisan mix lettuce, roasted baby organic vegetables, greek yogurt vinaigrette, herb crumble