George's Restaurant & Lounge

bistecca

tender skirt steak on the grill served with our selection of side orders. good to share.

vitello alla milanese

thinly sliced veal in fresh olive oil.

vitello scottocca

veal with prosciutto di parma, a very delightful brown sauce.

vitello piccata

tasty veal served with a very light white wine, lemon sauce with capers tight and fresh!

pollo marsala

chicken breast sautéed in a brown marsala wine sauce with mushrooms.

pollo parmigiano

breaded chicken breast topped with tomato sauce, fresh mozzarella and parmesan cheese.

pollo piccata, pomodoro & peperoncino

chicken breast sautéed with tomatoes, capers, pepperoncini, in a lemon and white wine sauce.

pollo george"s"

chicken breast stuffed with fresh spinach, topped with cheese in a brandy cream sauce.

salmone con pere

caramelized filet of salmon served in a white wine sauce with pears topped with a touch of gorgonzola cheese.

salmone griliato

a fresh filet of salmon grilled served with couscous primavera.

pesce d"il giorno"

catch of the day (have your fish baked, grilled, fried or sautéed with your choice of sauce)

bistecca

tender skirt steak on the grill served with our selection of side orders.

bistecca 12oz

tender skirt steak on the grill served with our selection of side orders

vitello alla milanese

thin breaded veal, sauteed in fresh olive oil.

vitello saltimbocca

veal served with spinach, prosciutto di parma, mozzarella cheese and our delightful brown sauce.

vitello picatta

tasty veal served with a very light white wine, lemon sauce with capers light and fresh!

pollo marsala

chicken breast sautéed in a brown marsala wine sauce with mushrooms.

pollo parmigiano

breaded chicken breast topped with tomato sauce, fresh mozzarella and parmesan cheese.

pollo piccata, pomodoro & peperoncino

chicken breast with tomatoes, capers, pepperoncini, mon and white wine sauce.

pollo george"s"

chicken breast stuffed with fresh spinach, topped with melted mozzarella cheese in a brandy cream sauce.

ossobuco

veal shank with the bone braised in red wine sauce, served over risotto

salmone con pere

caramelized filet of salmon served in a white wine sauce with pears topped with a touch of gorgonzola cheese.

salmone griliato

a fresh filet of salmon grilled and served over a bed of grilled veggies.

bistecca

tender skors steak on the grill served with our selection of side orders. good to share

vitello alla milanese

thin breaded veal, sauteed in fresh olive oil.

vitello saltimbocca

veal served with spinach, prosciutto di parma, fresh mozzarella cheese and our delightful brown sauce

vitello piccata

tasty veal served with a very light lemon sauce with capers, light and fresh!

pollo marsala

chicken breast sauteed in a brown marsala wine sauce with mushrooms

pollo parmigiano

chicken breast topped with tomato sauce, fresh mozzarella and parmesan cheese

pollo piccata, pomodoro & peperoncino

chicken piccata, with pomodoro & peperoncino (in lemon and white wine sauce)

pollo george"s"

salmone con pere

caramelized filet of salmon served in a white wine sauce with pears topped with a touch of gooseberry.

salmone griliato

a fresh filet of salmon grilled and served over a bed of seasonal greens

pesce d"il giofino"

(have your fish baked, grilled, fried or sauteed with your choice of sauces)

antipasto (for two)

our selection of imported cold cuts served with roasted red peppers, olives, mixed greens and pepperoncini.

carpaccio di salmone*

thin slices of salmon cured with lemon, drizzled with extra virgin olive oil, sliced avocado, capers, sliced onions and fresh arugula.

carpaccio di manzo*

thin slices of raw filet mignon, cured with lemon, drizzled with extra virgin olive oil, capers, parmesan cheese, cherry tomatoes and onions over a bed of arugula.

calamari e zucchini

crispy fried calamari and zucchini served with our spicy homemade marinara sauce.

cozze mediterranee*

mussels served with choice of white wine sauce, with a touch of garlic, fresh basil and extra virgin olive oil or with fradiavolo.

arancinis

risotto and filet mignon balls, with spinach and chopped buffallo mozzarella.

burrata

fresh mozzarella served with sliced fresh tomato over prosciutto di parma.

tuna tartare*

fresh sushi grade ahi tuna tartare with sesame seeds and avocado.

insalata caesare

insalata george"s"

fresh spinach served with grilled shrimp, mushrooms, kalamata olives, onions and tomatoes served with a delicate raspberry and honey vinaigrette dressing.

insalata caprese

fresh buffalo mozzarella, sliced tomatoes and basil.

insalata verde

organic mixed greens, heart of palms, walnuts, gorgonzola cheese, roasted red peppers and fresh tomatoes.

insalata di rucola

fresh arugula, combined with sun-dried tomatoes, parmesan cheese and raisins.

antipasto (for two)

assortment of appetizer items, possibly including grilled vegetables, olives, and cured meats.

carpaccio di salmone*

thinly sliced salmon, served with fresh arugula and a drizzle of virgin olive oil.

carpaccio di manzo*

thinly sliced beef, served with fresh arugula, cherry tomatoes, and a drizzle of virgin olive oil.

calamari e zucchini

crispy fried calamari and zucchini served with a homemade marinara sauce.

cozze mediterranee*

mediterranean mussels, served with white wine sauce, possibly with a touch of garlic and/or olive oil.

rollatini melanzane

eggplant rolls with four cheeses, potatoes, and roasted peppers, served with a light tomato sauce.

peperoni e salsiccia

italian sausage and peppers, possibly served in a light tomato sauce.

seared ahi tuna*

seared tuna in a honey-teriyaki sauce, served over arugula and cherry tomatoes.

insalata caesare

insalata caesare con pollo

insalata george"s"

fresh spinach, grilled shrimp, mushrooms, kalamata olives, onions, and tomatoes with raspberry and honey vinaigrette.

caprese con prosciutto di parma

fresh mozzarella, sliced tomatoes, basil, and prosciutto di parma.

insalata verde

organic mixed greens, heart of palms, walnuts, gorgonzola cheese, roasted red peppers, and fresh tomatoes.

insalata di rucola

fresh arugula, sun-dried tomatoes, parmesan cheese, and raisins.

gnocchi alla bolognesa

homemade potato-spinach dumplings served with a tasty tomato and meat sauce

ravioli di aragosta

lobster ravioli served in our exquisite homemade lobster cream sauce, a must!

spaghetti alla carbonara

spaghetti served in a creamy sauce with pancetta, onions, and parmesan cheese.

classiche fettuccini alfredo

fettuccini served with a creamy parmesan sauce

linguine romeo salta

linguini served with sautéed spinach, extra virgin olive oil, garlic, sun-dried tomatoes and pine nuts.

fiocchi alla pera

pasta stuffed with pear and ricotta cheese served with a delicate lemon and fresh rosemary sauce.

lasagna al forno

baked layers of pasta topped with ground beef, tomato sauce, mozzarella and bechamel sauce

penne puttanesca

short pasta with fresh tomatoes, imported kalamata olives, imported olives and a touch of garlic.

spinach ricotta ravioli pomodoro

ravioli stuffed with spinach and ricotta cheese in a pomodoro sauce.

linguine alla vongole

linguini with clams, served in a white wine and clam juice sauce

fettuccine ai frutti di mare

fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or fra diavolo

spaghetti e polpette

spaghetti with meatballs and marinara sauce

farfalle alla vodka

bow tie pasta in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas

pasta rustica

linguini with italian sausage, sauteed shrimp, red peppers in a fresh tomato sauce

risotto alla pescatora

arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection!

gnocchi alla bolognesa

homemade potato-spinach dumplings served with a tasty tomato and meat sauce.

ravioli di aragosta

lobster ravioli served in our exquisite homemade lobster cream sauce, a must!

spaghetti alla carbonara

homemade spaghetti served in a creamy sauce with pancetta, onions, and parmesan cheese.

classiche fettuccini alfredo

fettuccini served with a creamy parmesan sauce.

linguine romeo salta

linguini served with sautéed spinach, extra virgin olive oil, garlic, sun-dried tomatoes and pine nuts.

fiocchi alla pera

pasta stuffed with pear and ricotta cheese served with a creamy alfredo sauce with a touch of gorgonzola cheese.

lasagna al forno

baked layers of pasta topped with ground beef, tomato sauce, mozzarella and bechamel sauce

penne puttanesca

short pasta with fresh tomatoes, imported kalamata olives, capers, anchovies and a touch of garlic.

spinach ricotta ravioli pomodoro

ravioli stuffed with spinach and ricotta cheese in a pomodoro sauce.

ravioli ai funghi porcini

ravioli stuffed with wild mushrooms and truffle in a butter rosemary sauce.

black linguine al la vongole

black linguini with clams, served in a white wine and clam juice sauce.

fettuccine ai frutti di mare

fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or fra diavolo.

gnocchi alla bolognesa

homemade potato-spinach dumplings served with a tasty tomato and meat sauce.

ravioli di aragosta

ravioli in our exquisite homemade lobster cream sauce, a must!

spaghetti alla carbonara

spaghetti served in a creamy sauce with pancetta, onions, and parmesan cheese.

classiche fettuccini alfredo

fettuccini served with a creamy parmesan sauce.

linguine romeo salta

linguini served with sautéed spinach, extra virgin olive oil, garlic, sun-dried tomatoes and pine nuts.

fiocchi alla pera

pasta stuffed with pear and ricotta cheese served with a delicate lemon and fresh rosemary sauce.

lasagna al forno

baked layers of pasta topped with ground beef, tomato sauce, mozzarella and bechamel sauce.

penne puttanesca

short pasta with fresh tomatoes, imported kalamata olives, zucchini and a touch of garlic.

spinach ricotta ravioli pomodoro

ravioli stuffed with spinach and ricotta cheese in a pomodoro sauce.

linguine alla vongole

linguini with clams, served in a white wine and clam juice sauce.

fettuccine ai frutti di mare

fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or fra diavolo.

spaghetti e polpette

spaghetti with meatballs and marinara sauce.

farfalle alla vodka

bow tie pasta in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas

pasta rustica

linguini with italian sausage, sauteed shrimp, red peppers in a fresh tomato sauce

risotto alla pescatora

arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection!

zuppa d"il giorno"

soup of the day.

straciatella alla romana

italian eggdrop soup.

tuna (ar[are" matta

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profiteroles

lemon sorbet with champagne

pescato del giorno

pappardelle tricolore ai frutti di mare

short rib over risotto

ceviche

caponata

fiocchi

picatta sauce

white wine lemon sauce with capers.

orange sauce

white wine and orange sauce.

livornese sauce

fresh tomato sauce with capers, kalamata olives and onions.

pesto sauce

creamy pesto sauce with walnuts and sun-dried tomatoes.

spaghetti e polpette

spaghetti with meatballs and marinara sauce.

spinach spaghetti alla vodka

spinach spaghetti in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas.

spaghetti all"amatriciana"

homemade spaghetti served in a fresh tomato sauce with pancetta, onions, and cheese.

risotto alla pescatora

arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection!

zuppa d"il giorno"

soup of the day.

straciatella alla romana

italian eggdrop soup.