Gianni's American Trattoria

fettuccine bolognese

spaghetti carbonara

diced pork belly, sliced mushrooms, green peas in light alfredo sauce

short rib ragu

braised short ribs in red wine pomodor sauce with mushrooms

vegetable spaghetti

seasonal vegetables with broccoli, sun-dried tomatoes in a homemade basil pesto sauce

shrimp scampi

succulent large shrimp sautéed in a delightful blend of white wine, lemon, and garlic butter.

fettuccine alfredo

freshly prepared alfredo sauce, rich and creamy, perfectly tossed with tender fettuccine.

chicken parmigiana

lightly breaded, forker tender chicken cutlet topped with mozzarella cheese

veal parmigiana

lightly breaded, veal cutlet topped with mozzarella cheese

spaghetti & meatballs

all beef italian meatballs topped with parmesan cheese

eggplant parmigiana

lightly breaded, sliced eggplant cutlets topped with mozzarella cheese

baked penne

oven-baked penne in rich ricotta marinara sauce, topped with melted mozzarella

baked lasagna

layered with rich ricotta, hearty marinara, savory ground beef, house made pork sausage and fresh mozzarella

pesto chicken cutlet

served over angel hair, artichoke hearts, roasted red peppers and homemade pesto

daily special

tiramisu

cheesecake

cannolis

spaghetti & meatball

mac-n-cheese

chicken tenders & fries

wings

marinated in our homemade seasoning mixture and then baked to perfection. delicious by themselves or have them tossed in one of our sauces. served with carrots, celery and a choice of ranch or blue cheese.

chicken

baked with marinara and mozzarella on a crusty baguette

veal

baked with marinara and mozzarella on a crusty baguette

meatball

baked with marinara and mozzarella on a crusty baguette

eggplant

baked with marinara and mozzarella on a crusty baguette

side of chips

italian

a delicious combination of ham, capicola, genoa salami, pepperoni, and provolone cheese, served on schiacciata bread with a flavorful vegetable tapenade.