Grand Hacienda

cheese dip

gluten free (free chips)

bean dip

gluten free a bowl of pinto beans with queso sauce and jalapenos

carne con queso

gluten free ground beef topped with pico de gallo

spinach dip

gluten free baby spinach sauted with olive oil, topped with cheese dip, grilled corn and served with totopos

chori-queso

gluten free mexican chorizo cooked on the grill on top of a bowl of queso sauce, served with totopos

table side guacamole

"made on your table side" gluten free traditional fresh hass avocado with chopped jalapenos, tomatoes, onion, cilantro, lime and spices

mango - pineapple

jicama-pepino & tajin

guacamole sampler

gluten free great selection of traditional, mango-pineapple and jicama-pepino & tajin

mexican street tacos

3 tacos served with rice and your choice of black beans, refried beans or charro beans, topped with cilantro and onions (only street tacos come with rice and beans) asada (steak). carnitas (pork). pollo asado (grilled chicken). chorizo (spanish sausage), or trio (pick 3 of 4)

crispy tacos

three crispy corn tortillas with your choice of ground beef or shredded chicken, topped with lettuce, tomatoes and cheese (make them soft with our flour tortillas)

tacos de alambre

a mexican traditionthree corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion bell peppers, finished with chihuahua cheese... a delicious melted cheese combination... you will love it !!

taco salad

edible tortilla bowl filled with rice, beans, mixed lettuce, shredded chicken or ground beef, pico de gallo, cheese, guacamole and sour cream

fajita taco salad

slices of steak or chicken fajita, grilled onion, bell peppers, tomatoes, beans, fresh lettuce, sour cream and cheese. served on a crispy flour tortilla bowl

rico salad

grilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes, sprinkled cheese & raspberry dressing

tequila shrimp salad

half a dozen jumbo shrimp, served on a bed of mixed greens, mango, jicama, cucumbers and tequila lime vinaigrette

tropical salmon salad

8oz. of atlantic salmon in a bed of lettuce and spinach, mango-pineapple pico de gallo avocado, walnuts and cranberries with balsamic vinaigrette

esquite

delicious mexican shaved corn, seasoned with butter, cheese, lime-chili piquin and mayo... an ancient aztec tradition.

tabasco plantains

deep fried plantains, topped with sour cream and queso fresco

queso fundido

a blanket of melted chihuahua cheese with mexican chorizo and strips of roasted poblano pepper, served with warm tortillas

fiesta nachos

ground beef or shredded chicken in a bed of totopos, black beans, queso sauce, topped with lettuce, pico de gallo, sour cream, and guacamole.

tequila mussels

1/2 pound of blue mussels, cooked in a garlic butter, parsley, tequila, and ranchero sauce.

empanadas

three beef corn empanadas accompanied with green salsa

los cabos nachos

grilled shrimp, calamari and fish in a bed of totopos, topped with chihuahua cheese and queso sauce, served with pico de gallo

mexican fiesta sampler

a tasty sampler of: chicken quesadilla, one beef & one chicken taquito, small portion of bean nachos, one tamale and esquite. (mexican grilled corn with queso fresco, lime, piquin and mayo chili)

chicken

steak

combo (chicken & steak)

trio (chicken, steak & shrimp)

shrimp

bottomless margarita

endless mimosas

frijoles charros

charro black beans in their broth, pico de gallo and queso panela. served with tortillas

grandma maria chicken soup

homemade chicken broth, chicken, rice, pico de gallo, sliced avocado and tortilla strips. served with warm tortillas

7 mares soup

the perfect combination of shrimp, mussels, clams, octopus, calamari and crab legs, with tender vegetables in a seafood broth. served with garlic bread (takes 20 min. to prepare).

the grand hacienda fajita

chicken, steak, shrimp, chorizo and bbq ribs, topped with chichuahua cheese and fried jalapeno.

pineapple fajita

chicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with oaxaca cheese, served in a half pineapple shell. you can't miss this one!

fresh from the sea fajitas

jumbo shrimp, fish and calamari sautéed with white wine garlic sauce and our secret spices.

jim's burrito

flour tortilla filled with rice, cheese, chicken or beef, topped with poblano and green sauce. served with beans and guacamole salad

mexico city enchiladas suizas

three flour tortillas filled with chicken, topped with green tomatillo sauce, queso fresco (mexican fresh farmers cheese), sprinkled cilantro and avocado slices. served with rice, beans, sour cream, lettuce, and tomatoes

enmoladas de la casa

three chicken or beef enchiladas, topped with our homemade mole sauce, topped with sour cream, and garnished with sesame seeds. served with rice and beans

enchiladas rojas

two corn tortillas filled with beef or chicken. topped with tomato mexican sauce, queso fresco (mexican fresh farmers cheese). served with rice, beans, sour cream, lettuce and tomatoes

grand burrito

extra large tortilla filled with ground beef or shredded chicken, rice, cheese and beans, topped with green, red or cheese sauce. served with lettuce and tomatoes

enchiladas del mar

three blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. served with cilantro, rice and beans

burrito marinero | seafood burrito

flour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. served with black beans.

chardonnay-edna valley (california)

pinot grigio-ecco domani (italy)

riesling urban (germany)

moscato d'asti luccio (italy)

draft domestic

bud light, mitch-ultra, miller lite, yuengling

bottles domestic

bud light, coors light, miller lite

non-alcoholic domestic

clausthaler, beck

local beer

ask your server for availability

draft import

corona light, dos xx lager, dos xx amber, modelo especial, negra modelo, pacifico

bottle import

corona, sol, tecate, bohemia, victoria, carta blanca, modelo especial

michelada

traditional drink made with your favorite cerveza, clamato, chamoy, lime juice with a hint of tabasco sauce and tajin

seasonal imported craft beer

mimosa

traditional, mango, strawberry, cranberry, peach, or pineapple

red & white sangria

cabernet sauvignon - alamos (argentina)

merlot - edna valley (california)

pinot noir - black sheep (france)

malbec - alamos (argentina)

merlot - ecco domain (italy)

house wine

chardonnay, pinot grigio, white zinfandel, cabernet and merlot

casa-rita

our house margarita, with sauza gold tequila and grand gala, frozen or on the rocks. add a flavor: mango, peach, passion fruit, strawberry and raspberry

tamarindo

milagro reposado, tamarindo pulp, ancho reyes liquor and agave nectar. served on the rocks rimmed with tajin.

la borracha(the drunken)

casa rita frozen or on the rock with a coronita beer in side.

coco rita

1800 coconut tequila, calypso coconut rum, fresh lime, coconut water and a splash of pineapple juice.

el diablo

jalapeno crushed with agave nectar, terremoto jalapeno tequila, fresh lime juice and extra corralejo tequila shot, served inside jalapeno pepper, on the rocks or frozen.

pepino margarita (cucumber)

cucumber crushed with agave nectar, mixed with a grand centenario reposado and fresh lime juice.

mangonada

milagro silver ginger liquor, mango puree and fresh lime juice, hint of "miguelito chamoy", rimmed with tajin chilli-lemon powder, frozen or on the rocks.

mezcalita (house hacienda special)

vida mezcal, luxardo liquor, pineapple juice, fresh lime juice, and mint cordial, tajin rim served on the rocks.

hacienda-rita

our signature margarita azunia telica organic, cointreau and gran marnier, agave necar, fresh lime, fresh orange, and grape fruit juice "prepared on your table side"

huarache

traditional dish from michoacan. a thick oval home-made corn tortilla deep fried, filled with beans, steak, and tomatillo sauce. topped with lettuce, chopped onions, tomato, queso fresco and sour cream. served with rice.

tamales caseros

two homemade tamales, one topped with red sauce and the other one with salsa verde, queso fresco and sour cream. served with rice and your choice of beans

carnitas (la piedad style pork)

slow cooked pulled pork, from the "best carnitas" recipe winner in la piedad michoacan mexico. served with rice, your choice of beans, onions and jalapeños en escabeche (pickled)

flautas ivan's favorite dish!

3 oval corn tortillas filled with chicken or brisket topped with verde sauce, queso fresco, sour cream and avocado slices. served with rice, lettuce and tomatoes

pollo campero

grilled mesquite chicken breast cooked with grilled onions and mushrooms, topped with queso sauce, served with rice and vegetables

chile relleno

one poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans

pollo con rajas

juicy marinated grilled-mesquite chicken breast, cooked with roasted corn and rajas poblanas. topped with poblano sauce and vegetables

polanco ribs

baby pork ribs cooked with a sweet & spicy bbq tamarind ancho-chipotle sauce, served with your choice of fries or plantain and corn on the cob. (polanco is a famous neighborhood in mexico city where you will enjoy the best mexican pork ribs)

carne guisada

10 oz rib eye steak grilled and cooked in a light jalapenos-tomato salsa. served with rice and your choice of beans and tortillas. (ask your server for a less spicy sauce if you wish)

carne asada a la tampiqueña

grilled arrachera steak, (flank steak) in a bed of grilled onions and grilled nopal, served with rice, and your choice of beans or potato enchiladas. add 2 jumbo shrimp for $3.50

mole mancha manteles (mama anna recipe)

pulled chicken, topped with poblano mole sauce, garnished with sesame seeds. served with rice, your choice of beans and sliced avocado salad and tortillas (mole is a traditional mexican sauce, from pre - hispanic times, based on chocolate, peanuts, spices and some chilli... mild to hot)

hacienda platter

sampler of mexican food: a cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans

rib eye mexicano

lightly seasoned, served with rice, your choice of beans or steam vegetables. hot and spicy sauce on the side.

rib eye ranchero

rib eye, chopped and cooked in a ranchero sauce with onion and peppers, served with rice, your choice of beans or seasoned veggies

rib eye chipotle

hacienda's favorite 10 oz. ribe eye steak, marinated with negra modelo beer - chipotle salsa, queso chihuahua. served with rice and your choice of beans and tortillas

grand molcajete

tender grilled chicken, grilled steak, chorizo, shrimp and vegetables, tossed in salsa ranchera. garnished with chambray onion, nopal and queso panela

brisket tacos luis' favorite

three corn tortillas filled with shredded brisket (oven cooked overnight), chihuahua cheese, grilled poblano pepper and onion. served with rice and slice avocado salad

orale !! tacos

three flour tortillas filled with "corona" beer battered cod fish, topped with red cabbage, pico de gallo and baja dressing. served with rice

al pastor (mexico city style)

you will find this one at every corner in mexico crispy-thin shaving roasted pork direct from the "trompo" topped with grilled pineapple cilantro and onion

chipotle shrimp tacos

three corn tortillas filled with lettuce mango-pineapple pico, grilled shrimp topped with chipotle sauce. served with rice

fish tacos

three soft tortillas filled with maji maji, mango and pico de gallo, served with rice