Great Chicago Fire Brewery & Tap Room

house ipa

our take on the east coast style, loaded with citra, amarillo & simcoe hops

southern brown

a great all around beer, pours a nice copper brown with caramel, toasty and chocolatey notes. try one you won't be sorry.

311 amber

smooth and easy drinking, the hallmark of our 311. we use 3 different crystal malts to achieve it's beautiful color. saaz & cascade provide the hop flavor and aroma.

otis

tired of the same old milk stout? give otis a try. we use oats, for a nice full body and creamy texture and lactose for a little sweetness. the result a glass of pure delight.

zephyr pale ale

this pale ale drinks like a soft gentle breeze. 4 different hops combine with a great malt base for a highly drinkable beer.

vienna lager

a malt driven lager perfect for cooler weather, expect a modest bitterness with rich toasty malt flavors.

winter raspberry

our winter raspberry uses a special german hefeweizen yeast. this adds some hefeweizen flavors from the yeast, laced with 9 lbs of tart & fruity raspberries

chocolate stout

our chocolate stout has a hint of sweetness that comes from the lactose that combines with the malts for a flavor reminiscent of lightly sweetened espresso, then it's all creamy chocolate flavor but it's not too sweet, this can be a go to beer for any occasion

succubus

this is a big chocolate imperial stout, a whole host of dark grains were used, toss in some lactose & hershey's baking powder and you get a chocolatey beer treat.

dubbel fisted

belgian style dubbel's are rich, fruity and delicious, they drink easily without revealing their strength. instead, they are smooth on the palate, and land on the tongue with notes of stone fruit and slight hints of caramel sweetness.

authentic greek gyro - beef or chicken

a mixture of lamb and beef from kronos, piled high on a pita bread with tomato slices and fresh onions, topped with tzatziki sauce (yogurt mixed with cucumbers, garlic, olive oil and dill). also try our new chicken gyro same yummy taste, but with all white meat chicken!

authentic chicago tamales (2)

it's the unique combination of a yellow cornmeal shell encasing tender ground beef flavored with garlic and seven secret spices.

maxwell street polish sausage

deep fried for a minute to lock in all the juices. served with grilled onions and yellow mustard. add sauerkraut .50¢

jumbo hot dog

just get it plain or with mustard or ketchup. want to make it a carolina favorite? (not chicago, but equally as yummy). add chili or cole slaw .50¢ each!

soup and chili

20oz bottled soda / sweet & unsweetened iced tea

bottled water

cold beer

chips | cole slaw | pasta salad

to any sandwich!

chicago italian beef

thinly sliced vienna beef with homemade au jus on french bread. add marinara (red sauce) no charge add mozzarella cheese .50¢ add green, sweet or giardiniera peppers .50¢

chicago combo (italian beef & sausage)

two favorites on one piece of french bread. add marinara (red sauce) no charge add mozzarella cheese .50¢ add green, sweet or giardiniera peppers .50¢

chicago italian sausage

a mild italian sausage from vienna on french bread. add mustard or onions, no charge add green, sweet or giardiniera peppers .50¢

happy hour

happy hour - music - cold beer

jeep & off road vehicle show

bike night

sponsored by gator harley

cool cars under the stars

ale

a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.

ipa (india pale ale)

a very strong, highly hopped pale ale which often smells like citrus, pine, or flowers.

apa (american pale ale)

a medium bodied pale ale that generally keeps a good balance of malt and hops.

stout

a dark beer made using roasted malt or roasted barley and hops and are traditionally the generic term for the strongest or stoutest porters.

porter

a dark style of beer developed in london from well-hopped beers made from brown malt.

wheat beer

a beer brewed with a large proportion of wheat relative to the amount of malted barley. the two main varieties are weissbier and witbier; minor types include lambic, berliner weisse and gose.

witbier

a belgian style ale that's very pale and cloudy in appearance and always spiced, generally with coriander, orange peel and other oddball spices or herbs.

lambic beer

contains a minimal amount unmalted wheat; almost no detectable taste of hops, and uses wild fermentation which makes every single bottle unique. ( can be tart or sour to the taste)

märzen | märzenbier

is a lager that has a medium to full body and may vary in color from pale through amber to dark brown.

cheese

additional toppings

double cheese, sausage, pepperoni, onions, mushrooms, green or sweet peppers

meatballs | gyro meat

giardiniera peppers

the original chicago style hot dog

all beef vienna hot dog on a poppy seed bun, garnished with mustard, neon green relish, diced onions, tomato wedges, pickle spear, sport peppers and a dash of celery salt. no ketchup!

authentic greek gyro - beef or chicken

a mixture of lamb and beef from kronos, piled high on a pita bread with tomato slices and fresh onions, topped with tzatziki sauce (yogurt mixed with cucumbers, garlic, olive oil and dill). also try our new chicken gyro same yummy taste, but with all white meat chicken!

the original chicago style hot dog

all beef vienna hot dog on a poppy seed bun, garnished with mustard, neon green relish, diced onions, tomato wedges, pickle spear, sport peppers and a dash of celery salt. no ketchup!

meatball sandwich

french bread, homemade marinara sauce, a little fresh oregano and a 1/4 pound of fontanini meatballs all on one delicious sandwich. add fresh mozzarella cheese .50¢

"original" chicago pizza puff

sausage and mozzarella cheese with a home-style pizza sauce, hand wrapped in a soft flour tortilla.

meatball sandwich

french bread, homemade marinara sauce, a little fresh oregano and a 1/4 pound of fontanini meatballs all on one delicious sandwich. add fresh mozzarella cheese .50¢