Grind Gastropub & Kona Tiki Bar

tertyakl garlio

rolling in the deep (qarlio ohioken parm bithb) mew breaded garllo and parmosan ohlokon bltos play # oool and savory seranade_ an joy-hot prolude to your- maln 40t 18 here comes the rooster (chioken batayb)_ blaokened &ll-natural freah boneloge breagt chloken bataye with aslan slaw, 8woet thal chll alol & ponzu 13.

love bites (steak tipb)

angus tenderloln medalliona gerved lghtly blaokened & prasented wlth our slgnature grind pepperoorn bordelalse sauce 18.5 add nushroolb add onionb lovely bunch of coconuts (coconut bhrimp) s1r gulf shrimp fried to & golden brown_ borvod on bod of mixed greens & flnishod with our plnoapple kahlua croam 8auce 16.6 sailing the seas of cheese (chtp8 & quebo) tortilla chlpe gervad wlth our inganoly dellcloug jalapeno quoso dlp 11.6 running down a dream (portobello frieb) hand-cut portobollo frlee ughtly broaded in panko & parsley & drizzled with bacon gorgonzole fondue & balsamlc reduction_ berved with & 8lde of creamy fondue foryour dipping ploasure this i8 tbe one t0 write home about 14.

maybe /mamazed (pork bhu-mai8)

btoamed wonton purse gtuffed wlth ground pork, jullenned carrots, red & yellow peppers_ briracha & ginger over bed of ponzu-drogsed aslan blew 14.78 light my fire (bpinach & artichoee dip) creamy and dollcloug our grind elgnature dip fusog the robust flevor of artiobokes, baby bpinach and roagtod red peppere with bavory cream cheege and aged parmegan berved with tortllla chlpg 18.

turning japanese (lettoce wrapb)

diced white meat chlcken with wild mushroomg & abian vegetables accompanied by lettuce wrap8 presonted with our homemade ponzu bauce and brirache for gome extra heat 16.

here comes the rooster (chicken satays)

all-natural fresh boneless chicken breast satays with asian slaw & a sweet thai chili aioli and ponzu.

love bites (steak tips)

corn-fed angus tenderloin medallions served lightly blackened & presented with our signature grind cognac cream sauce.

lovely bunch of coconuts (coconut shrimp)

six jumbo shrimp fried to a golden-brown, presented with our pineapple kalua cream sauce.

3"s company (edamame)"

fresh steamed baby soy pods in your choice of 3 different "flavors": sea salt, teriyaki garlic, or spicy bonzai sauce.

go black betty (black bean hummus)

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by pita chips.

when pigs fly (pork wings)

these little gems are to die for... braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & blue cheese dressing. choose teriyaki garlic, buffalo, chipotle bbq sauce or kona sauce.

aloha nui loa (poke nachos)

a true traditional hawaiian "poke". sushi grade yellowfin tuna

running down a dream (portobello fries)

truffle marinated portabello fries lightly breaded in panko & parsley then drizzled with a gorgonzola bacon fondue & balsamic reduction. this is one to write home about!

maybe i"m amazed (pork shu-mais)"

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw.

walk on the wild side (tostados)

try something different today

light my fire (spinach artichoke dip)

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan. served with pita chips.

love bites (tak tlps)

corn-fod angue 'tenderloln medalllone porvod lchtly blaokened & preeentod with our bienaturo grind cognao cream bauce. 14.

add muehroome $l

lovely bunch of coconuts (coconut bur jumbo shrimp fried to golden-brown, preeented with our pinoapplo kalua creamn bauce: 14.6 3's company (daaaaaao) different flavora: boe freah eteamed baby boy pode (n your choice bat, teriyaki garilo, or sploy bonzai bauoe. 10 go black betty (lack bcan huxaay twibt on traaitionai keditortanean bnaok blaok beandhum chec fioo de gallo, cheddar topped with fire-roasted corn 8alea; green apple jpok & freeh avocado. aocompanied by pita chipe. when pigs fly (pork wings) pork bhankd, ired then thene iitule geme aro lo die {o5:_ braleed mltuf with baby cartote & loased in ono of ouf grind etaple eaucea sarved choobe 'toriyaki garllo, buffalo, chipotle bbq

blue cheoee droe8ing:

8aue or kona 8auoe. 16 aloha nulloa gok' suac}gosa yellowfin tuna, toeged traditional hawallan "poke" sueho @edde yellgatuped in our loue chefe anolent becret regipe snioped nahedonth waba bi macadamniab avocado & bweet matn onoono wonton chipe_ 176 crome fcoeh, thai chlll aloll & prled running down a dream s081o8fko8 farely panko trutnio marinated poqtabello pries mghlly preaded fonduo & baleanic reduction then drizzled with gorgonzola becon 13.6 thie i8 one to write home aboutl maybe tm amazeed (pork eunbhsiioua@ ground pora; furue etuffed wich & ginger ovor bod steamed wonton ked & yellow peppere, sriracha - juenne caoroed' redn gian. 13.6 dranaed _ of ponzu walk on the wild sidea$9ua p onocse ethed 85"' you 0s) you i ulad with: quopo, green tyeonething gofer op chiok9n gop loday - hour tohaiagith; cuonin-lame roaated fulled pork bean hummue sriracha apple pico de gallo; blaok

bour' cream: 14 dip)

fire gpinach artich qukee dho robuet flavor of light my grind bignature dip {ubee red peppere with creamy and geltoiooho80e; gaby gpinach andefoed td h dte ohpe. 12 cioriay %town gruoboknd asby parmesan gerved bavory cream cheobe =

crear sauce 15 5

maxbe i'h amazed (pork shu-hais) steaned wonton purse stuffed with cohbination of ground pork ju ienne carrots red & yellov peppers sriracha & ginger over bed of ponzu dressed asian veoetables 14 walk on the wild side (tostadas)

new

choice of chicken or pulled pork topped with queso _ green apple pico & refried beans on flour tortilla , topped hith tajin flakes and cumin lihe creah sauce 14 running down a dream (portobello fries) truffle marinated portobello mushroohs lightly breaded in panko topped with bacon and balsamic reduction served with creahy

gorgonzola fondue 14

light my fire (spinach artichoke dip) artichokes _ baby spinach and roasted red pepper in a savory cheese sauce , served with

tortilla or pita

chips 12.5 seas of cheese new (chips & queso)

& queso)

tri-colored tortilla chips with our signature jalapeno

queso

9.

love bites

(steak tips)

steak tenderloin

medallions blackened and presented with our signature cognac cream sauce 16 add sauteed mushrooms & onions +

here comes the rooster

all-natural fresh boneless chicken breast satay with asian stew & sweet thai chili aioli and ponnu.

love bites

corn-fed angus tenderloin medallions served lightly pan-seared & presented with our signature grind cognac cream sauce. add mushrooms

lovely bunch of coconuts

jumbo shrimp fried to a golden-brown, presented with our pineapple kalua cream sauce

3"s company"

fresh steamed baby boy pods in your choice of 3 different "flavors": sea salt, teriyaki garlic, or spiny bonzai sauce

go black betty

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by pita chips

when pigs fly

braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & choose teriyaki garlic, buffalo, chipotle bbq sauce or kona sauce.

aloha nui loa

a true traditional hawaiian "poke". sushi grade yellowfin tuna

running down a dream

truffle marinated portabello fries lightly breaded in panko & parsley then drizzled with a gorgonzola bacon fondue & balsamic reduction. this is one to write home about

maybe i"m amazed"

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw

walk on the wild side

slow roasted pulled pork or chicken atop a flour tortilla "with": queso, green apple pico de gallo, black bean hummus sriracha flake & čumin-lime sour cream

light my fire

spinach artichoke dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan. served with pita chips

here comes the rooster

all-naturel fresh bomeles preet cheewith sweet thai chi anl

love bites

corn-ed angus tenderloin medallions served lightly blackna signature grind courvoisier peppercorn sauce

lovely bunch of coconuts

6 gulf shrimp fried to a golden-brown, presented with mango-pineapple bordetto & our pineapple kahlua cream sauce

3"s company"

fresh steamed baby boy pods in your choice of 3 different "flavors": ses salt, teriyaki garlle, or spicy bonnal saure

go black betty

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by tri-colored chips

when pigs fly

these little gems are to die for... braised mini pork shanks

aloha nui loa

a true traditional hawaiian "poke." pacific line-caught sushi grade yellowfin tuna

running down a dream

truffle marinated portabello fries lightly breaded in panko & parsley drizzled with a gorgonzola bacon fondue & balsamic reduction. this is the one to write home about!

maybe i"m amazed"

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw

fowl play

try something different today

drunk in love

cultured in the cool water surrounding pei, these beauties are swimming in a white wine bordetto, green apple pico de gallo & chorizo

willy and the poor boys

5 new zealand lamb meatballs

sweet thal chtll aloll

love bites deriotn mauallons served lehtly dlaakengd corn-ed anats tenderloin grind courvoisier pepperoorn bordelalso poesenter ith qur sienature

sauce; 13

lovely bunch qf coconuts suuc8cogo-fnsnpple ")

irled tolden brown presented

6 gulf shrimp fineapple kahlua cream sauce.

bordetto & ouf

3s company 404s in aour choice of dlfferent flavors: 8ea fresh steamed baby soy pods in yout salt terlyaki garllc, or spioy bonzal sauce: go black betty @lacx b1ack' hxa bean eiqmmus topped a twst on sdriona mediterraene anbpapkco bo galios cheadar jek & kith fire-toasted corn saisa; greeri aore chips. 9 fzesh avocado. accompanled by tricolored when pigs fly (orks-wsed glnl fork ghanks frled then bralsed these [itcle gems are to dle [0:: with baby carrots % blue thesed in one ol oun crind staplei gaceg; seffard, " sweet kater 420" bbq cteese dressing choose terivari garllc; sauce of qur new abuele " prlmo sauce. 12 aloha nuiloa (oke p^cik one sushl grade traditional hawaiian poke pacifie irgecree te8ipsr % topped with erue tossed in our chers "anctent secret with yellowiin tuna toasted macadamias, avocado & sweet maui ontons. plntshed choli aioli & fried wonton chips. 16 asabi creme presh thal runnng pown a dream 48 {183n.88 fnngzk iazed portabello fries mghtly breadled mnic predo this is the gorgonzole bacon fondue & balsamic reduction are aboutl maybe fm amatedd aoonbiation & gound pork steamed wonton purse stvalied 'pedc srlracha & ginger over bed of ullenne carrots. red % yellow peppers; punzu dressed asien slew: 12 fowl play ducgstorou d 63a4 did. farn raised duck ty something dilfferent today, jou"i] [ gajo, bean puree, plour tortilla, confie. queso fresco, green apple pico de sriracha flake & cumin-llme ?risee drunk in love sp tounding fiel {hese besutieg are ewinming cuitured inthe cool water sueroundia #1o de gaiio & chorizo 12 mhite wine bordotto_ green apple willy and the poorboys (~caa ealla:'

cumin-lime frisee

new zealand lamb " meatballs, abuela 5 primo gauce for dipping with 'sweet water 420" bbq or

bread pudding hot witb

jameson bread - puddlng = gerved jamegon-infueed ice cream, caramal docadent = 8coop of vanllle bean bonerou8 whlppod " cream baoon blts &

ridloulougl

berloubly, 1c'8 la mode) checker (brownee cream and & chubby witb ` vanllle ioe brownle berved

state of chef8 -

new york according to our whet varles a8k _ your berver made in bou8e; make 5 bure you be'8 . kinde crazy 80 he'e up to

dacadent jamegon-infnilid boaadipadraar; caramel

generoug ecoop of vanllla boan baoon bits & whlpped crean bopoously, ws ridioulous] 12 (brownie ala mode)

(brownie ala mode)

chubby checker vanllla ico cream and &

mind (chef' dbsbert)

new york state of ohefs whlm and according - t0 our made lo hougo, varieg b0rvor wbat 80 make buto you ask your he'9 klnde orazy be'g up to

jameson bread pudding

decadent jameson infused bread pudding served hot with a generous scoop of vanilla bean ice cream

sweet dreams

whipped light and chilled

chubby checker

a huge steaming hot brownie made with imported belgium chocolate served with vanilla ice cream with whipped cream and hersheys syrup.

new york state of mind

made in house

jameson bread pudding

decadent jameson infused bread pudding gerved hot with generous bcoop of vanflle bear ice cre8mi; candled caramel bacon cream seuce & whlpped crere beriously; it'

chubby checker (fudg€ brownie)

a huge stearing hot brownie made with imported belglur chocolate gerved with vanilla ice cream wlth whipped

cream and hersheyg byrup-

youte kiling me smalls ('mores pizza) chocolate and marghmallow fire-roasted on graham crust.

jameson bread pudding

decadent jameson infused bread pudding served hot with a generous scoop of vanilla bean ice cream

sweet dreams

whipped light and chilled

chubby checker

a huge steaming hot brownie made with imported belgium chocolate served with vanilla ice cream with whipped cream and hershes syrup.

the white room

fresh ricotta, mozzarella di bufala, parmgiano reggiano & basil. there is no marinara on this pizza!

margheritaville

fresh mozzarella di bufala, house-made crushed paradiso tomato & fresh basil.

paradise city

an inspiration straight from sicily. we take our delicious margherita pizza and load it with house made bruschetta mix and italian sausage and drizzle the chef"s balsamic reduction on top with basil."

the duke

the epic hawaiian combo of cured cappicola, fresh pineapple & mozzerella di bufala with fresh basil.

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, & smoked gouda over spicy thai peanut sauce & finished with a thai chili siracha aioli & green onions.

wham bam thank you lamb

crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, mozzerella di bufala, goat cheese, baby spinach & alfredo.

the grinder

an homage to our grind signature burger, served on a pizza. black angus ground beef, guinness & bass ale-battered onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeño queso. all the messy splendor of the grind burger on a pizza.

imagine

portabello & shitake mushrooms, house-made marinara, mozzarella truffle-garlic purée, artichoke, oregano & lemon zest.

struttin" with some barbecue"

slow-roasted bbq brisket over a combination of cheddar & smoked gouda, based with our "sweet water 420" bbq sauce & topped with applewood smoked bacon, caramelized onions & pineapple slaw.

scarlett begonias

chef threw the garden at this one. loaded with roasted zucchini, broccoli, red & yellow peppers, sweet red onions & wild mushrooms.

scenes from an italian restaurant

pure italian bliss and a century

crust availablc 52)

(gluten frc€

(gluten frc€

the whte room (hiferpzgieno feggiano & flcotta, ghredded mozzarelle, parmagieno

basil 12

there is no marinare on thie plzza- margheritaville 0 heranc kguse-made arushed shredded mozzarella, permagtano reggtano, paradlso tomato & fresh basi:

paradise city (brusch€tta pizza)

'inepiration stralght fron slcily we take ouf dedicioue ka merta 0izza &nd [oad %t with house made bruschette itx an und itallen gau8age &nd drizzle the chefe balsamic reduction on top with basll.

the duke (hawaiian)

'the spirit of kona tiki ber i8 this epic hewailan combo of cured cappicola, fresh pineapple & shredded mozzarella with fregh basf. 13.5 johnny be gouda (tkai chicken &

gouda)

expand your horizong_ thie thal chicken pizza will gend your taste buds 8oaring: topped with caramelized oniong, thal chicken, tri-color pepperg, & smoked gouda over spicy thai peenut sauce & finished with & thai chili siracha aioli & green onions. 16 wham bam thank you lamb (lamb) onleash your inner wolf on this dish. crumbled new zealand lamb, onion confit; sun-dried tomato, honey clover; shredded mozzerella , goat cheege, baby spinach & alfredo. 16 the grinder (grind signature pizza) an homage to our grind signature burget; gerved black angue ground beef, onion on & pizza.

rings & smoked applewood

bacon. drenched with our houge- queso. all the made, inganely good jalapeto megsy splendor of the grind burger on & pizza . 14 sring of fire (buffalo chicken shredded chicken mildly pizza) epicy buffalo bleu cheese crumbles. topped sauce; mozzarelle and with green onion.

restaurant

fure italian bltss and & century 8 old family recipe _ alfredo based with shredded chicken, baby tomato peeto , basil & & garlic spinach, fregh garlic. marinara on thle pizza gerlto parnesan crust. there i8 no

the white room

fresh ricotta, shredded mozzarella, parmagiano reggiano & basil

margheritaville

shredded mozzarella, parmagiano reggiano, house-made crushed paradiso tomato & fresh basil

paradise city

an inspiration straight from sicily. we take our delicious margherita pizza and load it with house made bruschetta mix and italian sausage and drizzle the chef"s balsamic reduction on top with basil."

the duke

the spirit of kona tiki bar is this epio hawaiian combo of cured cappicola, fresh pineapple & shredded mozzarella with fresh basil

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, & smoked gouda over spicy thai peanut sauce & finished with a thai chili siracha aioli & green onions

wham bam thank you lamb

unleash your inner wolf on this dish. crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, shredded mozzerella, goat cheese, baby spinach & alfredo

the grinder

an homage to our grind signature burger, served on a pizza. black angus ground beef, onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeño queso. all the messy splendor of the grind burger on a pizza

ring of fire

shredded chicken, mildly spicy buffalo sauce, mozzarella and bleu cheese crumbles. topped with green onion

scenes from an italian restaurant

pure italian bliss and a century

margheritaville

shredded mozzarella, parmigiano reggiano, house-made crushed paradiso tomato & fresh basil

paradise city

an inspiration straight from molly. we take our delicious margherita pizza and load it with house made bruschetta mix and italian sausage and drizzle the chef"s balsamic reduction on top with basil."

the duke

the spirit of kona tiki bar is this spicy hawaiian combo of cured cappicola, fresh pineapple & shredded mozzarella with fresh basil.

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, backet gouda over spicy thai peanut sauce & finished with a thai chill siracha aioli & green onions.

wham bam thank you lamb

unleash your inner wolf on this dish. crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, shredded mozzarella, goat cheese, baby spinach & alfredo.

the grinder

an homage to our grind signature burger, served on a pizza. black angus ground beef, onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeño queso. all the messy splendor of the grind burger on a pizza.

ring of fire

shredded chicken, mildly spicy buffalo sauce, mozzarella and bleu cheese crumbles. topped with green onion.

scenes from an italian restaurant

pure italian bliss and a century

the white room

fresh mozzarella, shredded mozzarella, parmigiano reggiano

margheritaville

shredded mozzarella, parmagiano reggiano, house-made crushed paradiso tomato & fresh basil

paradise city

an inspiration straight from sicily. we take our delicious margherita pizza and load it with house made bruschetta mix and italian sausage and drizzle the chef"s balsamic reduction on top with basil"

the duke

the spirit of kona tiki bar is this epic hawaiian combo of cured cappicola, fresh pineapple & shredded mozzarella with fresh basil

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, & smoked gouda over spicy thai peanut sauce & finished with a thai chili siracha aioli & green onions

wham bam thank you lamb

unleash your inner wolf on this dish. crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, shredded mozzarella, goat cheese, baby spinach & alfredo

the grinder

an homage to our grind signature burger, served on a pizza. black angus ground beef, onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeño queso. all the messy splendor of the grind burger on a pizza

ring of fire

shredded chicken, mildly spicy buffalo sauce, mozzarella and bleu cheese crumbles. topped with green onion

scenes from an italian restaurant

pure italian bliss and a century

the white room

fresh ricotta, mozzarella di bufala, parmigiano reggiano

margheritaville

fresh mozzarella di bufala, house made crushed paradise tomato & fresh basil

paradise city

an inspiration straight from bisily. we take our delicious margherita pizza and load it with house made bruschetta mix and italian seasoning and drizzle the chef"s balsamic reduction on top with basil."

the duke

the epic hawaiian combo of cured cappicola, fresh pineapple & mozzarella di bufala with fresh basil.

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, & smoked gouda over spicy thai peanut sauce & finished with a thai chili siracha aioli & green onions.

wham bam thank you lamb

crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, mozzarella di bufala, goat cheese, baby spinach & alfredo

the grinder

an homage to our grind signature burger, served on a pizza. black angus ground beef, guinness bass ale-battered onion rings & smoked applewood bacon, topped with our house-made, insanely good jalapeno queso. all tossed with our house-made, insanely good jalapeno queso.

the white room

fresh ricotta, mozzarella di bufala, parmgiano reggiano & basil. there is no marinara on this pizza!

margheritaville

fresh mozzarella di bufala, house-made crushed paradiso tomato & fresh basil

spice up your life

spicy mexican chorizo

the duke

the epic hawaiian combo of cured cappicola, fresh pineapple & mozzerella di bufala with fresh basil

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, & smoked gouda over spicy thai peanut sauce & finished with a thai chili siracha atoll & green onions

wham bam thank you lamb

crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, mozzerella di bufala, goat cheese, baby spinach & alfredo

the fig leaves are falling

old-world food with a new twist. thinly sliced cured imported prosciutto & fig-balsamic reduction topped with feta. finished with a truffle balsamic glaze & fresh arugula

magine

portabello & shitake mushrooms, house-made marinara, mozzarella, truffle-garlic purée, artichoke, oregano & lemon zest

truttin" with some barbecue"

slow-roasted pulled kalua pork over a combination of cheddar & smoked gouda, based with our "sweet water 420" bbq sauce & topped with applewood smoked bacon, caramelized onions & apple slaw

arlett begonias

loaded with roasted zucchini, yellow squash, red & yellow peppers, sweet red onions & mushrooms

the white room

fresh ricotta, mozzarella di bufala, parmgiano reggiano & basil there is no marinara on this pizza!

margheritaville

fresh mozzarella di bufala, house-made crushed paradiso tomato & fresh basil

spice up your life

spicy mexican chorizo

the duke

the epic hawaiian combo of cured cappicola, fresh pineapple & mozzerella di bufala with fresh basil

johnny be gouda

expand your horizons... this thai chicken pizza will send your taste buds soaring. topped with caramelized onions, thai chicken, tri-color peppers, & smoked gouda over spicy thai peanut sauce & finished with a thai chill siracha ajoli & green onions

wham bam thank you lamb

crumbled new zealand lamb, onion confit, sun-dried tomato, honey clover, mozzerella di bufala, goat cheese, baby spinach & alfredo

the fig leaves are falling

old-world food with a new twist. thinly sliced cured imported prosciutto & fig-balsamic reduction topped with feta. finished with a truffle balsamic glaze & fresh arugula

imagine

portabello & shitake mushrooms, house-made marinara, mozzarella truffle-garlic purée, artichoke, oregano & lemon zest

struttin" with some barbecue"

slow-roasted pulled kalua pork over a combination of cheddar & smoked gouda, based with our "sweet water 420" bbq sauce & topped with applewood smoked bacon, caramelized onions & pineapple slaw

scarlett begonias

chef threw the kitchen at this one. loaded with roasted zucchini, broocoli, red & velot peppers, sweet red onions & wild mushrooms

scenes from an italian restaurant

pure italian bliss and a century

cheese salad

juice, topped with cherry cheese, bacon & homemade

tomatoes and blue cheese salad

blackened chicken

blackened shrimp

blackened salmon

slow tortilla

choose either slow tortilla "with": queso, green sriracha flake & cumin-lime

choke dip

fuses the robust flavor of roasted red peppers with pita chips.

restaurant

pure italian blisg and & centary & dd famly lecipe. alftedo based with shredded chicken, beby bpineeh, erech care tomato pesto, bagil & & garlic parmegan crus: " tnere j jo marinara on thie fizza 13.

house of the rising sun

a combination of romaine hearts and iceberg lettuce, topped with cherry tomatoes, chopped cucumbers, cheddar & jack cheese, bacon & homemade croutons.

mr. brightside

fresh flowered kale, brown sugar pecans, gorgonzola dolce, fresh sliced strawberries & charred applewood bacon, finished with balsamic syrup and strawberry vinaigrette.

dear prudence

an lemon thyme marinated boneless chicken breast grilled & seasoned to perfection. served sliced over a bed of mixed greens, tossed in a honey dijon herbed feta dressing & topped with toasted macadamias & fresh feta crumbles.

hail caesar

fresh cut to order romaine hearts mixed with shredded parmesan, homemade croutons and creamy caesar dressing.

add turkey

grilled or blackened chicken

grilled or blackened shrimp

grilled or blackened salmon

add turkey

grilled or blackened

grilled or blackened chicken

grilled or blackened shrimp

grilled or blackened salmon

house of the rising sun

a combination of romaine hearts and iceberg lettuce, topped with cherry tomatoes, chopped cucumbers, cheddar & jack cheese, bacon & homemade croutons.

mr. brightside

fresh flowered kale, brown sugar pecans, gorgonzola dolce, fresh sliced strawberries & charred applewood bacon, finished with balsamic syrup and strawberry vinaigrette

dear prudence

an lemon thyme marinated boneless chicken breast grilled & seasoned to perfection. served sliced over a bed of mixed greens, tossed in a honey dijon herbed feta dressing & topped with toasted macadamias & fresh feta crumbles

hail caesar

fresh cut to order romaine hearts mixed with shredded parmesan, homemade croutons and creamy caesar dressing

caprese chicken

all-natural chicken breast, pan-seared then baked. tomatoes, mozzarella di bufala, & fresh basil & finished

long drink was developed sometime retoke

ey nauau tonc boon; mrtexder mornng at te long bar in rattles hotel singafore

mai-tai

invented at te trader wc $ in calitornla er mc's rival, don the beachcomber, clnmed ecreated it in 1918 at his then-new bar

old smokey moonshine & strawberry rhubarb

make magic with fresh basil and hand pressed lime

margherita

fresh shredded mozzarella, marinara sauce and

paradise

margherita pizza bruschetta and a

the white

fresh ricotta, parmigiano reggiano

johnny be

thai chicken caramelized tri-colored over spicy with thai onions

the duke

hawaiian spin, cappicola,

ring of

shredded chicken, mozzarella and green onions

scenes

(spinach alfredo tomato"s"

wham

(lamb pizza ground lamb

grinde

homage to smoked cheese

the white room

fresh ricotta, shredded mozzarella, parmesan reggiano & basil

light my fire

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan. served with pita chips.

walk on the wild side

try something different today

maybe i"m amazed"

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw.

running down a dream

truffle marinated portabello fries lightly breaded in panko & parsley then drizzled with a gorgonzola bacon fondue & balsamic reduction.

aloha nui loa

a true traditional hawaiian "poke". sushi grade yellowfin tuna

aloha nui loa (poke nachos)

when pigs fly

these little gems are to die for... braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & blue cheese dressing. choose teriyaki garlic, buffalo, chipotle bbq sauce or kona sauce.

go black betty

a twist on a traditional mediterranean snack. black bean hummus topped with five-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by pita chips.

garlic mashed potatoes

ladled with our signature grind

homegrown chicken alfredo pasta

marinated chicken, lightly blackened. served over a capellini pasta with our creamy alfredo sauce, fresh steamed broccoli, sun dried tomatoes, and cherry tomatoes

marinated steak

marinated steak, vermont cheddar cheese

filet mignon

filet mignon served with garlic mashed potatoes and seasonal vegetables. finished with our signature cognac cream sauce and parsley

grilled pork skewers

grilled pork skewers served over garlic mashed potatoes and broccolini in a white alabama bbq sauce

eddie would go

beef burger stands alone. locally farm raised wagyu beef burger stands alone. caramelized onions, portabello mushrooms & truffle asian slaw on a brioche bun.

buffalo soldier

a step away from the traditional. free-range bison hand pattied & herb infused then grilled to your liking topped with wisconsin cheddar & fresh arugula. drizzled with cracked black peppercorn aioli on a brioche bun. served with our famous "sweetwater 420" bbq sauce.

kokomo tacos

slow-roasted kalus pork, house-made onion jam, green apple pico de gallo, sriracha & lettuce. accompanied by black beans & rice.

livin la vida loca

half-pound of natural black angus beef & chorizo hand pattied grilled to your liking topped with onion jam

grind signature

a half-pound natural black angus patty, fried egg, guinness & bass ale-battered onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeno queso. served with an extra side of the aforementioned ridiculous cheesy goo. get an extra napkin.

kokomo sliders

truly hawaiian... slow-roasted kalua pork on brioche slider buns topped with grilled pineapple asian slaw & smothered in hoisin & lychee bbq sauce. accompanied by a traditional hawaiian macaroni salad.

lamburger

tastes like a burger, healthy like a chicken... 8 oz. new zealand lamb hand priled. house-made onion jam, goat cheese, thai aioli & alfalfa sprouts on a rosemary brioche bun.

the funky chicken

cocoa-coffee seasoned chicken breast, charred applewood bacon, smoked gouda, field greens, marinated paradiso tomato & 420 b.b.q. all pressed on a telera roll.

higher ground

a taste of heaven. fresh maine lobster swimming with manchego cheddar, monterey jack, & american cheese caught between two pieces of sourdough & grilled to perfection.

turning japanese

diced white meat chicken with wild mushrooms, asian vegetables & nestled in napa cabbage wraps. presented with a trio of assorted dipping sauces.

a fish called wanda

fish tacos prepared with fresh local mahi-mahi, pico, monterey jack, cheddar, corn & black beans inside warm flour tortillas & drizzled with baja cream sauce. served with black beans & rice.

maybe i"m amazed"

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, over a bed of ponzu dressed asian sriracha & ginger vegetables

lovely bunch of coconuts

six coconut shrimp fried and served with our pineapple kahlua cream sauce

fresh boneless chicken satays

fresh boneless chicken satays with asian slaw, sweet thai chili and ponzu sauce

of

shredded

chic

mozzarella

green

onions

enjoy all your favorltes buttet style

danishes

ham

pancakes

eggs

croissants

bacon

bread pudding

fresh fruit

potato hash

bacon blankets

bisquits & gravy

breakfast sausage

omlette station

waffle station

stufted french toast

chicken & waffles

ham

eggs

bacon

fresh fruit

potato hash

bisquits & gravy

omlette station

stuffed french toast

danishes

pancakes

croissants

bread pudding

bacon blankets

breakfast sausage

waffle station

chicken & waffles

the gidget

lightly blackened line-caught yellowfin tuna & cooked to a perfect medium, topped with black beans, chorizo, mango-pineapple salsa, coconut rice, red pepper reduction & cilantro coulis.

living on a prayer

wild-caught pacific salmon sautéed in an citrus soy reduction with baby spinach and sun dried tomato, served with jasmine rice and charred asparagus

can"t get enough"

pan-seared to perfection, this gulf line-caught sweet potato encrusted red grouper is to die for... topped with a combination of cherry tomatoes, fresh basil, garlic & lemon caper sauce over a bed of capellini pasta.

mr tambourine man

all-natural berkshire boneless pork chop topped with house made applesauce, cognac-bacon brussel sprouts & house made garlic mashed potatoes.

knockin" on heavens door"

a beautifully marbleized 12 oz center cut all natural, free range, grass feed ny strip from fort mccoy a local ranch 70 miles away. accompanied by garlic mashed red potatoes & braised asparagus. served with our signature grind cognac cream sauce.

one love

a taste of the far east right in your backyard. curried tender chunks of chicken with mixed vegetables in a basmati rice bowl. can be served vegan.

float on

sesame encrusted ahi tuna lightly seared served over a bed of jasmine rice and fresh matchstick carrots, pickled ginger, and fresh avocado. topped with sweet thai chili and mango salsa.

lose yourself

fresh maine lobster, velvety jack & vermont cheddar tossed with elbow macaroni. a guilty pleasure indeed.

flesh for fantasy

a perfectly grilled 6 oz. usda choice filet served with garlic mashed potatoes & chef"s choice of seasonal vegetables & our signature grind cognac cream sauce."

midnight riders

blackened shrimp with andouille sausage, red & yellow bell peppers & white cheddar grits presented with a green chile cream sauce.

homegrown

house marinated chicken, lightly blackened. served over a bed of angel hair pasta with our creamy alfredo sauce, fresh steamed broccoli, sun dried tomatoes, and cherry tomatoes.

paradise by the dashboard light

our wagyu & natural black angus blend meatloaf. wrapped with smoked applewood bacon

the godfather

italian herb encrusted all-natural chicken breast, pan-seared then baked. topped with roma tomatoes, mozzarella di bufala, & fresh basil & finished with a balsamic glaze.

let love rule

tender, juicy steak tips and sautéed onions folded into velvety jack & vermont cheddar then tossed with elbow macaroni. a guilty pleasure indeed

living on a prayer

pacific salmon sautéed in citrus soy reduction with baby spinach and sun-dried tomato, served with jasmine rice and charred asparagus

can"t get enough"

pan-seared to perfection, this sweet potato encrusted white grouper is to die for. topped with a combination of cherry tomatoes, fresh basil, garlic & lemon caper sauce over a bed of capellini pasta

baby got back

all-natual berkshire boneless pork chop, with applesauce and broccoli with house-made garlic mashed potatoes

one love

a taste of the far east right in your backyard. curried tender chunks of chicken with mixed asian vegetables and mushrooms in a rice bowl

aloha nui loa*

a true traditional hawaiian poke

float on*

sesame-encrusted ahi tuna lightly seared, then served over a bed of jasmine rice with fresh matchstick carrots and fresh avocado. topped with crispy wonton strips, sweet thai chili and mango salsa with a side of ginger

lose yourself

maine lobster, velvety jack & vermont cheddar tossed with elbow macaroni finished with toasted panko. this one is a party for your palate

flesh for fantasy*

a perfectly grilled 6 oz. usda choice filet served with garlic mashed potatoes & chef"s choice of seasonal vegetables topped with our signature grind peppercorn bordelaise sauce"

midnight riders

blackened shrimp with andouille sausage, tri-color bell peppers & cheesy grits presented with green chile cream sauce

homegrown

house-marinated chicken lightly blackened & served over a bed of pasta with our creamy alfredo sauce, steamed fresh broccoli, sun-dried and cherry tomatoes, served with a side of parmesan toast

paradise by the dashboard light

our wagyu and natural angus blend meatloaf wrapped with applewood-smoked bacon

the godfather

italian herb encrusted all-natural chicken breast, pan-seared then baked. topped with roma tomatoes, mozzarella di bufala & fresh basil then finished with a balsamic glaze. served with garlic mashed potatoes

bigger fish to fry

golden fried haddock, lettuce, tomato and lemon. served with tartar sauce and coleslaw

the gidget

grouper pan-seared to perfection with a combination of cherry tomatoes, fresh basil, garlic & lemon caper sauce over a bed of capallini pasta.

living on a prayer

can"t get enough"

pan-seared grouper topped with a combination of cherry tomatoes, fresh basil, garlic & lemon caper sauce over a bed of capallini pasta.

mr tambourine man

all-natural berkshire boneless pork chop topped with house made applesauce, cognac-bacon brussels sprouts & house made garlic mashed potatoes.

knockin" on heavens door"

a beautifully marbleized 12 oz center cut all natural, free range, grass fed ny strip from fort mccoy a local ranch 70 miles away. accompanied by garlic mashed red potatoes & braised asparagus. served with our signature grind cognac peppercorn bordelaise.

one love

a taste of the far east right in your backyard. curried tender chunks of chicken with mixed vegetables in a basmati rice bowl. can be served vegan or carnivore.

float on

sesame encrusted ahi tuna lightly seared served over a bed of jasmine rice and fresh matchstick carrots, pickled ginger, and fresh avocado. topped with sweet thai chili and mango salsa.

lose yourself

fresh maine lobster, velvety jack & vermont cheddar tossed with elbow macaroni. a guilty pleasure indeed.

flesh for fantasy

a perfectly grilled 6 oz. usda choice filet served with garlic mashed potatoes & chef"s choice of seasonal vegetables & our signature grind cognac cream sauce"

midnight riders

blackened shrimp with andouille sausage, red & yellow bell peppers & white cheddar grits presented with a green chile cream sauce

homegrown

house marinated chicken, lightly blackened. served over a bed of angel hair pasta with our creamy alfredo sauce, fresh steamed broccoli, sun dried tomatoes, and cherry tomatoes.

paradise by the dashboard light

our wagyu & natural black angus blend meatloaf. wrapped with smoked applewood bacon

the godfather

italian herb encrusted all-natural chicken breast, pan-seared then baked. topped with roma tomatoes, mozzarella di bufala, & fresh basil & finished with a balsamic glaze.

led tuna

fin tuna & cooked to a

crispy salmon

three cheese risotto, charred bok, orange beurre blanc

sweet potato encrusted grouper

ought sweet potato encrusted red, combination of cherry tomatoes, fresh bed of capellini pasta

pork chop

pig-mustard demi, shitake

kobe n.y. strip

steak from jackman ranch, mashed red potatoes & grind courvosier peppercorn

vegetables in a basmati rice

from jackman ranch, sitting r & crispy shallots

garlic mashed cheese

mel tossed with elbow

bell peppers & cream sauce

with bell peppers & cream sauce

scallion, fresh

meatloaf

with smoked

imagine

portabello & shitake mushrooms, house-made marinara, mozzarella, truffle-garlic purée, artichoke, oregano & lemon zest

struttin" with some barbecue"

slow-roasted bbq brisket over a combination of cheddar & smoked gouda, based with our "sweet water 420" bbq sauce & topped with applewood smoked bacon, caramelized onions & pineapple slaw

scarlett begonias

chef threw the garden at this one. loaded with roasted zucchini, broccoli, red & yellow peppers, sweet red onions & wild mushrooms

scenes from an italian restaurant

pure italian bliss and a century

3"s company"

fresh steamed baby boy pods in your choice of 3 different "flavor": sweet chili, teriyaki garlic, or spicy korean sauce

french fries; sweet e

potato fries or pasta salad (grid

(grid

grind signature" (nomi nomi nomi) thlg 15 the onel half-pound angue patty, frled bes; beer-battered onlon rings & applewood-bmoked baoon . gerved flth a0 extre elde of house-made, inganely dallolous jalapedo quogo det an axtre napkin 17 a fish called wanda mmahi fibe taco8) frogh mahl-mahl ploo, lottuoo, monterey jack, cheddar; corn blaok beang inglde warm flour tortillas & drizzled wth baje aloll borved wlth blaok beang & rice 10.6 can't stop loving you ( mahi blt) blaokenod froah mahl-mahi fth beagonal oroong, fled green tomatoeg, applewood-gmokod baoon and bala bauce. borved &8 bandwloh or wrep 18 bub balmon the funky chicken (avocado chiokbn bandwioe) abealthy oallfornla tako on local [avorite: lamon and thymo-marinated chloken breagt charred applewood bacon, agod provolone, farm frosh lettuco, tomato & avooado 8lcea drizzlod with honey on telere toll 17.6 walk this way (ohickbn parmeban bandwich) just mo grandma used to mako marinatod chloken; breaded wlth itallan boasoning; toppod wlth our chefe gpeolal marlnara blend of parmogan &nd fregh mozzarolle cboo8e, baked to golden brown perfeotlon, bervod on & telera roll 14.8 good golly miss molly (bbef brisket bandwioe) bmoked brlgket, bharp cheddar; bautbod onlong and house-made chipotle bbq bauce pllod hlgh on toasted bourdough 18.0 eddie would go* (obe troffle burger) our japenese-style wasyu beef burger gtands alone. bmothered wlth oreamy bouraln,caramelized onlons, portobello muahroomg trufrlo aslan blew on brioche bun 17.6 buffalo soldier* (bibon borgeb) gtap ew4y from traditlonal. froe-range blson hand-pattlod & herb-infuged then grilled to your iklng: topped with hevartl dii cheese & mixed groeng. drizzled with baall aloll on & brloche bun berved with our chipotle bbq bauco 18.

od

kokomo sliders (kalua fork blider9) raradise truly bewallan glow-roastad kalua fork on briocho glider bung topped wlth grilled pineapple aglan blaw & emothored in chlpotle bbq bauce. accompanled by traditlonal hewallan maoaronl balad 14.

lamburger" (lamb borger)

testes mko burger; boalthler than chlcken _ now zealand lamb hand-pateled, hou8o-made onion jar, doat cheeso thal aloll & alfalfa bprouta on brloobe bun 17,0 higher ground (lob8ter grlllzd cfbebe) taata o[ heaven, ereah malno lobgtor gwimting in cheddar; montorey jaok & amerlcan choeso caught botween two pleoos of bourdough & grllled t porfootion. enough gald 24

side salad

house or caesar

truffle fries

sweet potato fries

french fries

onion rings

garlic mashed potatoes

mixed vegetables

rice & beans

pasta salad

asparagus

broccoli

side salad

(house or caesar)

truffle fries

sweet potato fries

french fries

onion rings

garlic mashed potatoes

mixed vegetables

rice & beans

pasta salad

asparagus

broccoli

side salad

house or caesar

garlic mashed potatoes

onion rings

mixed vegetables

rice & beans

sweet potato fries

french fries

pasta salad

asparagus

broccoli

garlic mashed potatoes

side salad

(house or caesar)

onion rings

mixed vegetables

rice & beans

sweet potato fries

french fries

sourdough toast

pasta salad

bigs:

let love role (steak hac & cekebe tondar; juley br04k tipa and sauteed onlona folded [nto volvoty jack & varmont cheddar then tosaed wilh rlbox maonronl a guuty pleasure indeed 22.6 ibland in the bun qhah hahd new arilled or blackened mahl nllet orowned with vibrant tomuto and cuoumber b4l4 bobon bed of fragrant jaamlno flco. gurlo; and bint of coxja chooao_ beasoned for that porfeot sun-klased navor 26 living on a prayer (citr0b b0x balnon) paallo balmon bucod cltrus b0y raduotlon wtb baby splnach and bun-driod tomato; erved flth jbamidd rloo and cbarred asparagus 26.6 one love (curry rice bowl) taste of the far bast right inyour baokyurd curriod tonder huahrooms chunks of chickon with mlred aslan vegetablea and rlce bow] 21.78 (can be surved vegan 18) aloha noi loa (poke nachos) true traditlonal hawallan fore_ bu8h grade yollowfln tuna, tossod our cbofe ancient beorot reolpo- served on bod of 8eaweod 8aled & topped with toasted macadamlas avocado & sweet maw onlons flnlshed with wasabl aloll_ tbal chll aloll and accompanled by fried wonton cblpe 20.6 float on= (bbared poke tuna bowl) bosame-oncrusted ahl tuna lghtly searod ehed perved over bed of jasmlne floo with frosh matchstiok carrots and froah avooado_ topped with orispy wonton strips _ sweot thal chlli and mango balsa with side of cinger 22.6 flese for fanta8y (eilet mignon) 4parfeotly griled oz. flat gervod vith garllo naahed fotatoos & chefg choice of beasonal vegotableg toppod with our sgnatwro grind pepporcorn bordelalso bauoe 28.e midnight riders (bhrimp & grit9) blackoned bhrimp uith andoullle 8ausa80 trlcolor bell peppers & cheesy grits presented with green chlle croam bauce

homegrown (blackened chicken pabta)

fouse-marinated chicken ughtly blaokened berved ovor bed of paste with our areamy alfredo b4u0o gtoamod froah brocooll sun-driod and cherry tomatoe8, berved with alde 0f parmosan toast 19.6 paradise by the dashboard light (heatloaf)

(heatloaf)

our wagyu and natural angus blend meatloaf; wrapped wlth applewood-smoked bacon, pan-soared t0 order & aocompanied by chefs choice of beasonel potatoes vogetables & garllo maahed ladled with our signature grind peppercorn bordelalse bauce 22.

tee godfather: (caprese chicken)

italian herb encrusted all-natural chicken breast, pan-soared then baked. topped with rome tomatoos, mozzareila di bufala, a fresh besil then fnished with balcamic glaze_ berved with garllc mashed potatoes & broccoli 19.6 bicger fise tq fry (fish & chtpe) golden tried haddock lettuce, tomato and lemon borved with tartar bauce and coleslavz 17.

big

let love rule (gtbak mac % ohon8ong fblded into tender; julcy gteak tipg and bauteed otdoged wit elbow velvety jack & vermont cheddar thon tossed macaronl gullty ploasuro indeed &1.6 living on a prayer (cttrug goreduotonith baby fecino baimon gauteed 'n citrus aoyeedudtionasmhng rice and bplnaoh and bun-dried tomato, berved with

charrod asparagus 28

cant get enough (gweet potato bncrobted grouper) perfootlon, thls gweet potato enorusted white pan-goarod t0 wth , combination of cherry grouper is to dle for: topped bauce over & bed tomatoog fresh basll garlio & lemon caper of capelllni pasta 30 baby got back (pork chor with applegauce al-natual berkshire bonelesf cal ghopshad potapoes 28 and broccoll with house-made garllo one love (curry rice bowl) baokyard; curriod taste of the far east rght in youre aslan vegotables and tendor ohunks of chloken gith mlred mushroom: in & rlce bowl &1 (can be berved vegan 18) aloha nui loa" poke naceosd grade yellowfin tuna traditional hawallan poke; gusld bod of atrue tos8ed in our chefs ~anolent beoret reclpe berved with toasted macadamias avocado _ beaweed balad & topped wasabi atoll; thal chll alol bwreot maul onlons,finlshed otb accompanled by fried wonton chlpg and float on* (bbared pokb toha bbored tben gerved over & ~-onorusted ahi tuna licnta oesteok cer08s qad oresh bed o7jegaine rice fith ]eshoncoobst-ip cbxeot tia chil bed fith crispy wonton stripg, avocado. topped with g 8808 of ginger 21.6' and mango balsa lose yourself (lobster mac % otcheda? togsod with velvety jeck & vermont choddmi malne lobbtor; with toustod panko. thlg one is

elbow macaroni iinlshed

party for your palate 34 flesh for fantasy "i8d4 clo.co fo8? served fth garlio lesteotiy griled € oa; ysbo ce 0/ 8ecuonae ogetables & chef8 choice of bordelalse mashed potatoos blgnature ' grind peppercorn topped with our

bauce 28

midnight riders (bkdouo g31592 tri color bell

andoullle 8eu8eg0

blackened bhrimp gith presontad with green chlle oresm

beuce 22

(blaokened chiokenqastar_

(blaokened chiokenqastar_

homegrowa giaen ned cblactezad 8 parved ovor houae ~marinated aitredo bsuce, gteamed foah bed pasta - wlth our oreamy cherry tomatoeb, berved with & glde broccoll sun- drlad and of parmesan toa8t - 18.

light (mbatload)

paradise by the dashboard light sateoar our wesyu and natubacol; pa.-ifured to order % applewood-bmokedebs @ho of beasonal vegotablos & garli by chef$ choice grind accompanled - .ladled with our bignature maghed potatoos 21,

all-natural

iellan herb encrunted = toppod with roma tomatoeb; quki pan-bearod then bared basil thon fnlehed with # mozzarella di butale & fregh" mashed potatoes 18.6 glaze. bervod with carllc

chtpb)

bigger [ fishto fry (yibh tomato and lemon. berved golden frted feddook lottucew and coleglaw 10 with tartar bauce

love biteb (bteak ttp8)

angug tenderloln medelliong gerved ughtly blackened & pregented wlth our glgnature grind peppercorn bordelelge beuce_ 18.8 add muberool8 1, add onionb lovely bunce of coconuts (coconut bhrimp) 81x gulf bhrimp fried to & golden brown gerved on & bed 0f mized greens & finiahed with our pineapple kablua cream beuce 16.8 bailing the 8ea8 of cheese (chtp8 & qub8o) tortllle chipg berved with our inganely deloloug jalepeno quebo dip 11.6 running down a dream (portobbllo frib8) hand-out portobello frleg lightly breaded in panko & pereley & drizzled with becon gorgonzole fondue & baleamlc reductlon berved with e g1de of oreamy fondue for your dipping pleagure__ thig i9 the one to write home about 15.6 maybe im amazed (pork bhu-mai8) bteamed wonton purges stuffed wlth ground pork, jullenned carrots, red & yellow peppere_ briraohe & ginger over & bed of ponzu-dregged agian blew 14.76 light my fire (bpinach & artichoke dip) creamy and deliolous_ our grind glgneture dip fu8eg the robust flavor of artichokeg, baby bpinaoh and roagted red peppere with bavory cream cheese and aged parmegan berved with tortllle chlpg 12.

turning japanbbe (lettuob wrapb)

dlced white meat chloken wlth wild mushroomg & agian vegetablee accompanied by lettuce wrepg. pregented with our bomemade ponzu bauce and brlraoha for g0me extre heat 18.

thin-crust pizzas

(gluten-free crust availablc $3)

thewhite room (white pizza)

rogelano rcegh ngotoc hroaded mozzarola, parmlglano- frooh garllo & baall "thoro ie no marinara on thla pizza

mabgheritaville (marghbrita pizza)

bruedaa parodlao %15, farmiciano-roggiano, bouso-made oruahod paradluo tomato & frooh besu 16 paradise city (brubohetta pizza ) aarguoticdlon gtraicniatrom biolly wetake our doliclous burchortta dizza and joad i4with house-mede boduoton ontoand itallan beunago and gtazlo balsamlc roduotlon on top with baal 10.

the duke (hlawaiian pizza)

gucedgabookona tik_ bar ja this %plc hawallan combo of oured captcola,freeh pinoappio, marinara phreddod mozzarolle with froeh basll 16.26 jomnnybe gouda chai chickeh & gouda p1zz4) expand your horizona_ thle thal chlckon p1zza wlll ooiongouneachbuds boaring_topped wlth caramelized onlonb_ thal chlckon tricolor pepporg % bmoked gouda brer eplcy that peanut bauce & fintshed with thal chlll briracha aloll & green onlons 16.76 wvhano bamthank you lamb (lamb pizza) crunbled nen zealand lamb, onlon jam, bun-dried tomato bhredded mozzorolla, goat cheose,baby bpinaoh & alfredo wltb honey drizzle 17.26 the grinder (grinp bignaturb pizza) plzze. angue ground beez, onlon pizzonage tocour grind bienature burger; berved applewood-8moked bacon. drenched bith our rlnge houbo ede insanely flavorful jalapeno queso. mebey oplondor of the grind burgor = all the on plzze 16.75 bnga: fire qbufealo chicken pizza) btozedded chickes, iulldly spicy buftalo bzu06, ordczai8llasand blue cheose crumbleg toppe;vith onion 16.78 green

stabrwayso heaven (bopreye pizza)

our bupromo pizza is _ flavor powerhouse_ pembned marinara freah mopoarello wetve peppero olveror ground beet wttehroo 8eraetse, pepperg, olves bweet that 1g truly bupreme. ite like and ceramalized oniong to croete plzza handgl 17.8 gourmet meal in your

margheritavllle margherita pizza)

bhredded mozzarella, parmiglano-regglano_ bouge-made crushed paradiso tomato & fregh besil

paradise city (broechetta pizza)

an ingplretlon gtrelght from blclly: we take our deliclou8 margherlta plzza and load it wlth houge-made brugchetta mlx and itallan baugage and drlzzle balgamlc reduction on top with bagll 16.

the duke (hawaiian pizza)

the bpirit of kone tlkl ber ig thle epic hawallan combo of cured capicole , fregh pineepple, marinara & bhredded mozzarelle with freeh begil 16.28 johnny be gouda (thai chicken & gouda pizza) expand your horlzong _ thlg thal chlcken plzza will gend your tagte budg goaring_ topped with caramelized onlong, thai chlcken_ tricolor pepperg & bmoked gouda over bplcy thal peanut bauce & flnlghed wlth thai chlll brirache aloll & green onlon8 16.76 wham bam thank you lamb (lamb pizza) crumbled new zealand lamb onlon jam, 8un-dried tometo, ghredded mozzerelle, doet cheege baby bplnach & alfredo with & honey drizzle

grind

the grinder (grind bignature pizza) an homege t0 our grind 81gnature burger; gerved on & pizza angue ground beef; onlon ringe & applewood-bmokod bacon dronched wlth out bouge-made, inganely flavorful jalapeno quogo. all the megey bplendor of the grind burger on & pizze 10.78 ring of fire (buffalo chicken pizza) bhredded chlcken mlldly 8picy buffalo beuce, mozzerelle and blue cheese crumbleg topped with green onion 18.76 stairway to heaven (bupreme pizza) our bupreme pizza 1g & flavor powerbousel weve combined marinare, fregh mozzarelle, bpicy geugage_ pepperonl, bevory ground beef; mughroomg, 8weet pepperg, ollveb and ceramellzed oniong to creete @ pizza thet jg truly gupreme. it' lke & gourmet meal in your handg 17.

whiskey in the jar

decadent jameson-infused bread pudding served hot with banoroub gooop of vanilla bean ice cream, caramel

bacon bits whippad craam

berlouely, it'8 ridloulous|

newe 8mooth operator

fich and velvety combinatlon of peanut butter melded with jusolous chocolate thls brownle will borenade your taste buds_ leading them to dessort nlrvana 8.76 new york state of mind (chef'8 debbert) made in-house varieg aocording to ou cbef8 whlm rnda orazy 80 make bur? you aak youi_ and be'8 bartat what he" up t0 new can't hold back (lava cake) desgort that burats with moltan chocolate to be discoverod. it'8 cora, jubt waltlng sensory experience that refusee to be contalned

newi

taking center stage 18 the invlgorating key llme nlavor; perfectly balancod in sumptuoug tart bright in every blte 10 oncore of flavor that &hlnos

(chaloa ( uo aalaa)

0 frien 577 frico piou

potlc

grind bicnaturb (noxi noki nokd) thl bear- ~battartd lhmont hal-pound angus patty ed be: iieh an ortn ada ofhouso-mado_ @non fnca applawood-bmoked bacon. barved dalclou

queso inaadua jmapuno

guban hxeu napkin 17.8 fise called wanda (hahi fibh tacob) bleck boang freah hall-hahl ploo.5 lottuae, montaruy jaok, choddar; corn noll borved with black [nalde warm flour torullaa & drizalud with baja zaah rice 17.0 cant btop loving yoo mahi b lt) tomatooe blackenod froah mahl-hahl led aotonmlgrauns eried ortan hpplomood-bmokad rnoonnnd daja 8auce. borvod 48 arndnrlob wacrd 16.76 90b balmon the funky chicken (avocado aantaene bandwich) abonlthy callfbrnia tako on looal favorieo. lamonande bacon thyae-marinatad chokan bronat. auarrtd applowood-hmokta alona drzalod aged provolone iath frm-trosh lattuoo, tomato avocado honar telera roll 17.6 walk thi8 way (chickkn parmbban bandwich) just mko grandma usod to mako. harlnatod chlakon brvudod wlth itallan 8easoning; toppod wlth our chera apeclal marinara blond of parmeaan 4nd froah mozzarolla brorn chaana baked t0 goldan daneodon garved on telera roll 16 . good golly mi88 molly (beef bribket' bandwich) bmoked briaket, bharp choddar; bautead onlons &nd houso-mado olupotle bbq gauo0 plled hlgh on colaced bourdougn 10.6 eddie woold go (eobe troffle borger) our japane8o atyle wagyu boof burgor st4nd6 nono 8mothered wdth oroamy bourein caramelized onlons, portobollo mubhrooma &trumo aalan blaw brloobe bun 17.6 bofealo soldier (bibon burger) step awey from tradltlonal free-range alnon hand-patelod & herb-innused then grillod to your lking topped with havarti dul ch0es6 & mlxod greeng drizzlod with baall aloll on brlocho bun berved wibh our chlpotle bbq 8uuoe 18.

od

kokqmo sliders (kalua pork sliderm) paradise truly fewalen 81o17-ronsted kalua fork on brioche toppod atb buder buna bbq bauce. aocompanlod by traditional griled plneapple aslan blan & smothored [n chipotle

lamburger' (lamb buroer)

tanas ke burger; healthier than chickon. new zeuland lamb alfalle bprouta on ~pattlod, houso-mado onlon jalin doat cheese, thal aloll & brioahe bun 17.

jameson bread pudding

decadent jameson infuged bread pudding gerved hot with generoug scoop of vanilla bean ice cream; candied caramel bacon cream sauce & whipped creme. seriously, it'g ridiculousl 8 sweet dreams (pots d€ crcm€) whipped light and chilled, it's & little chocolate

chubby checker (fudg browni€)

a huge steaming hot brownie made with imported belgium chocolate served with vanila ice cream with whipped cream and hersheys syrup: 6 new york state of mnd (c#€efecake) made in house _ varies according to our chef"$ whim;

gguden

salads grilled or blackened shrimp 9 grllled or blackened salmon 12 grilled or blackened fllet tlpg 13 houge of the rising bun (oube balad) romatne hearte topped with cherry tomatoes, chgpped cucumbers, cheddar & jack chee8e_ bacon & italian croutong

sweet caroline (cobb balad)

romatne lettuce, grilled chicken breest, becon, egg; tomatoeg, red onlong and blue cheese crumbles 17. sta8t tango in paris (bistro bteak balad) 8teak tipg gerved over bed of bpring mlx, arugula , bauteed onlong &nd red pepperg. topped uberally with blue cheege crumbleg and balsamlo vinaigrette drogsing 17.6 dear prudence (lemon & thymb) a grilled lemon & thyme-marinated chloken breast ovbr bed toaseadgveeng tossede " herbed foteedteestzed topped with toagted macadamla nuts & fregh fete crumblog 18.6 hail caesar (< - weat it 8ay8 there) peogh cut-to-order ronatne hearts mized with ghredded parmegan, itallan croutong and oreamy caosar dressing

sweet caroline (cobb balad)

romalne lettuce rod onion8 and blue choebe crumblog grullod chiokon breegt, bacon l% tometoeb. last tango in paris (bibtro btbak balad) bautood bteak tlpo borved ovr bod 0f bpring mlx;, arugule onlons nd red poppere_ toppad lberally wlth blue cheobo crumbleg and balsamlo vinalgretto drobelng 17.8 dear prudence (lemon & thyad) a grilled lemon & thyme-marinated chioken broaat borved ovor & bed of mixod groeng,tobbed in herbed rete drebsing & toppod with toastad macadamia nuta & fregh feta orumbloe 16.8 hail caesar (< what it bayb there) froeh cut-to-ordor romalne hearte mlxed with phreddod itallan croutong &nd oroamy ceogar drebelng

don't miss our world-famous

sundayoan brnchebve every sunday foaturing from

bottomless minosas &

bloody mary bar

salad

grind signature" (nomi nomi nomi) (gald thla tho onal half-pound angua patbyf rled eee, boor-battorod onlon ringa applovood-bmoked bacon barvod wth an attcn aido of houae-mado, inaanaly dollolous jalapono quoao. gotan oxtra napkln 17 a fish called wanda (mahifah tacob) rronh mahl-mahl ploo, lottuoo, montarey jaok,oheddar; corn blaok boana inaldo warm flour tortlllas drizzlod =ith beja aloll. borvod wlth blaok beana rloo 16. cant stop loving you (mahi blt) blaokonod freah mahl-mahl wlth jeasonal groona, fried oraen tomatoon, applawood-bmokod baoon 4nd baja bauco. bervod 48 & bandwloh or hrap 10 bub balmon the funky chicken (avogado chicken bandwich) hoalthy callfornla take on local favorito: lamon 4nd thymo-marinatod chlokon broant , charred apple ood bacon_ agod provolone, farm frebh lottuco, tomato & avooado blicog drizzlod wlth honoy on telara roll 17.8 walk this way (chtcken parmzban bandwice) juat mke grandma uaed to mako: marinatad chiokon, braadad with itallan beasonlng; topped wlth our chef 8 gpoclal martnare_ blend of parmeean nid frogh mozzarella cheo8e, baked to golden brown perfectlon, borvod 0n tolera roll 14.8 good golly miss molly (beep bribket bandwich) bmokad brlaket, bharp cheddar; bautbod onlong and houne-made chipotle bbq beuce plled hlgh on toasted bourdough 18.8 eddie would go* (obe trufele borger) our japanose-btylo wegyu boof burgor standa alone: 8mothered wth oroamy boureln caramelizod onlons, portobollo muahroomg k truffle aalan blew on brloche bunl7.

buffalo soldier* (bibon boroer)

4 8tep away from traditional- froo-range blson hand-pattied herb-infubod thon grilled to your uklng: toppad with hevartl dtll cbeege & mixed greeng. drizzlod wlth baall aloll on brloche bun bervod with our chipotlo bbq bauce 18.8 od kokomo sliders (kalua pork blider8) paradise truly hawallan_ blow-roastod kalua pork on brloche blder buna toppod with grllled pinoapple aglan blaw & 8mothored in chlpotle bbq beuce_ accompanled by tredltlonal hewallan macaronl balad 14.

lamburger* (lamb burger)

taatee uke burger; bealthler than chloken now zealand lamb hand-pattled houso-made onlon jam,doat chooee, thal aloll & alfalfe bprout8 on brioche bun 17.8 higher ground (lobbter grilled cheebb) a taste of hoaven _ progh malne lobgter ewimming in choddar; monterey jaok & amerlcan cheese ceught between two pleceg of bourdough & grilled to perfectlon. enough bald

lamburger

tastes like a burger, healthier than a chicken. new zealand lamb hand pattied, house-made onion jam, goat cheese, thai aioli & alfalfa sprouts on a brioche bun

ics

lkt lovr rolb (btkakaad a qhherhed tender julo 8at tlna and rautded ontocaoidad into velvet jaak vermont cbedaar lan banaard weh elber maaaroni quuty pliur indaed 218 living ona prayer (citrua h0y aalmon) taatno aalmon rutand in glra noy raquotlon milh eln eplnaah and bun-dried tomato bened with jaatlna nuea and

oharred anpanaqua f8e

groupkr) groufr get enougb (bweat fotato enorosted fan-gaared +0 periegtlon, tnla bwreat fotato onoruated whute groupar ia to dla far_ topped wrch tonntoss taah bosll, qorlc * ioron obpar hon of oror% / comblnation bad of capalllnl faata 50 n baby got back (pork chop) all-nanual borkehire boneless fork chop; with apple bauoe and broccoll itth house made darllo maahed fotatos 26 one love (curry rioe bowl) inte of chiaken bast ricnt in four baakyard: ourrled tondor chunrs of chloken with mized aslan vogotabled und mushrooms i0 rloe bow] 81 (can be served vesan 18) aloha noi loa (poke nacho8) atrue traditional hawallan "foke- buabl grade yallownn tuna cossed in qur chefs "anolent beorot reolpe bed of boareed balad &topped with toasted parved on avccado % bweot maul onioned finlsbodsted ] dacadablasc thal chll aloll and acoompanled wasabi aloll by frled wonton chlps 19 float on (beared poke tuna bowl) besame anorustad_ wid-caught ahl tune lgntly beared, then borved over bed 0f jasmine rloe wlth freah matohstlok ganoo gand freeh avooado. topped with breet thai clcl_ mango balsa 21.6 and loseoursele (lobbter mag & cheebb) feak matne lobster; velvely jaak & vermont cheddar toagod fith eibow macaronl thls one is & party for your palate

rfesefor fantasy gibt mionon)

4perceotly grilled € 0z. ubda choice filet berved with garllo masbed potatoes & cbefe choloe of beasonal vegetableg topped wth our 8lgnature grind peppercorn bordelalse beuce 28 midnight riders (bhrmmp & grit8) blackened bhrimp with andoullle bausage_ rod & yollow bell jepce2at cheesy grits presented 'ith & greed chld orebe]

house (lackened chicken pabta)

hcaspena pased ohtlten; wichtly blackened berved over & bed festa fth our creamy alftredo bauce, fresh bteamed brocooll bun dried and cherry tomatoes 18. raradise by the dabhboard light (meatload)

(meatload)

our wegyu 8uotura} angus blend meatloa , wrepped with applewood-bmoked bacon, pan-beared to order & potobeees bholce o beasonai vegetebled to gario macbompanled potatoee ledled with our blgnatura grind bordelalse bauce 21.6 pepperoorn

higher ground

a taste of heaven. fresh maine lobster swimming in cheddar

kokomo sliders

truly hawaiian. slow-roasted kahlúa pork on brioche slider buns topped with grilled pineapple asian slaw & smothered in chipotle bbq sauce. accompanied by a traditional hawaiian macaroni salad

buffalo soldier

a step away from traditional. free-range bison hand pattied & herb infused then grilled to your liking. topped with havarti dill cheese & mixed greens. drizzled with a basil aioli on a brioche bun. served with our chipotle bbq sauce

eddie would go

our japanese style wagyu beef burger stands alone. smothered with creamy boursin, caramelized onions, portobello mushrooms & truffle asian slaw on a brioche bun

turning japanese

diced white-meat chicken with wild mushrooms & asian vegetables accompanied by lettuce wraps. presented with a our house-made ponzu sauce and sriracha for some extra heat

good golly miss molly

smoked brisket, sharp cheddar, sautéed onions and house-made chipotle bbq sauce piled high on toasted sourdough

walk this way

just like grandma used to make. marinated chicken breaded with italian seasoning

the funky chicken

a healthy california take on a local favorite. lemon and thyme-marinated chicken breast, applewood-smoked bacon, aged provolone, farm fresh lettuce, tomato & avocado blices drizzled with honey on a telera roll

can"t stop loving you"

fresh, blackened mahi-mahi with seasonal greens, fried green tomatoes, applewood smoked bacon and baja sauce. served as a sandwich or wrap

a fish called wanda

fresh mahi-mahi, pico, monterey jack, cheddar, corn & black beans inside warm flour tortillas & drizzled with baja aioli. served with black beans & rice

grind signature

a half-pound angus patty, fried egg, beer battered onion rings & applewood-smoked bacon. served with an extra side of house-made, insanely delicious jalapeño queso. get an extra napkin

deovaeson bread budding

decceenodaiesonenauged bead fudding with & genorous booop #gippea gradne: geriousi89039 cyeam ebeca ioe cream, of bean &

&

creme. beriously, 1 ridioulou8;h%8 caru bexa_ lcbobcker @brownie a la modb) brownle served with venllle ioe chooolete drizzle 8 cream and & nadwyork state of mind (anrs = mede in bouse; d288aar) veriog aocording - he'8 kinda to our chefs whim and orery 80 make gure you ask your berver what he' 8 up to

chicken satays

all-natural fresh boneless chicken breast satays with asian slaw & a sweet thai chili aioli and ponzu.

coconut shrimp

6 gulf shrimp fried to a golden-brown, presented with our pineapple kalua cream sauce.

edamame

fresh steamed baby soy pods in your choice of 3 different "flavors": sea salt, teriyaki garlic, or spicy bonzai sauce.

pork shu-mais

steamed wonton purse stuffed with a combination of ground pork julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw.

black bean hummus

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsagreen apple pico de gallo, cheddar jack & fresh avocado. accompanied by tri-colored chips.

spinach artichoke dip

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan.

tostados

try something different today

lovely bunch of coconuts

bix jumbo shrimp fried to a golden brown, presented with our pineapple kalia cream sauce.

love bites

corn-fed angus tenderloin medallions served lightly blackened & presented with our signature grind cognac cream sauce.

here comes the rooster

ad naturel fresh renesas chicken breast satays with asian slaw & sweet thai chili aioli and poach.

grilled or blackened chicken

grilled or blackened shrimp

grilled or blackened salmon

steak

house of the rising sun

mix of romaine hearts and iceberg lettuce, topped with cherry tomatoes, cheddar & jack cheese, bacon & homemade dressing

caroline

grilled chicken breast, bacon, egg, tomatoes and blue cheese, served with ranch or blue cheese dressing

tango in paris

served over a bed of spring mix, arugula, sauteed onions and red peppers, topped liberally with bleu cheese crumbles and balsamic vinaigrette dressing

mr. brightsides

flowered kale, brown sugar pecans, gorgonzola, fresh strawberries & applewood bacon, finished with balsamic syrup and strawberry vinaigrette

dear prudence

grilled lemon & thyme marinated chicken breast, served over a bed of mixed greens, tossed in a honey dijon herbed feta dressing & topped with toasted macadamia nuts & fresh feta crumbles

hail caesar

fresh cut to order romaine hearts mixed with shredded parmesan, homemade croutons and creamy caesar dressing

4 cheese pizzas

11pm-1am

8 apps

for $6 from 6-8pm (bar only)

special drink menu

'pizzas

(gluten frf€ crust availablo)

(gluten frf€ crust availablo)

the white room (whitc pizzao fresh ricotta; ghredded mozzarella, parmagiano reggano

besll

there i8 no merinare on this pizza*

house-made

shredded mozzarella parmagano reggiano, paradiso tomato & fregh bashl 13 paradise city (rvscheei 8o2? delicious inspiration straight from biclly; we take oue an with house made bruschetta mb margherita pizza and loed i chefs balsamic reduction on and drizzle the and italian beusage top with bash; 14 the duke (hanai ^ thls epic hawalilan combo of cured the spirit of kona tiki bar % cappicola' presh pineapple %e basil 13.

johnny be

couda) thal chicken pizza will gend your expand your horizons _ this caramelized onions, thal taste buds soaring topped with smoked "goude over spicy that chicken, tri-color peppers th chili siracha aloli & green & finished with & thal

peanut bauce

oniong. 15 bam thanksotu lamb mgb gealang , wham on this dish crumbled - shredded unleash zour conee , goln-anied tomato; honey cdove

wolf

lamb; onion confit; spinach & alfredo. 15 lozzerella, goet cheese, baby guid

signaturc pizza

the grinder (grind burger; served on & pized anhonege to our grind $ oniou ribus {e bnoked applewood black angus ground beef, onion inade; inganely eood jalapeno,4 drenched with our house f ~grind burger on & pizza bacon _ splendor of the queso. all the messy of fire gufea4o,s6 cksn bozzreia and ring %e eirhduee. buffalo green onion 14 bauce, crumbles. topped with

scenes jrom an italian

restaurant century's old famlly tecigh garido itallan bliss &nd & spinach , fresh carlic; pure "ghredded chlcken;, baby crust " there is no based with 'basul & & garlic parmesan tomato ` pesto, 16.5 marinara on thls pizza-

pure italian bliss

pure italian bliss and a century

here comes the rooster

all-natural fresh boneless chicken breast satays with asian slaw & a sweet thai chili aioli and ponzu

love bites

corn-fed angus tenderloin medallions served lightly blackened & presented with our signature grind cognac cream sauce

lovely bunch of coconuts

six jumbo shrimp fried to a golden-brown, presented with our pineapple kalua cream sauce

3"s company"

fresh steamed baby soy pods in your choice of 3 different "flavors": sea salt, teriyaki garlic, or spicy bonzai sauce

go black betty

a twist on a traditional mediterranean snack. black bean hummus topped with fire-roasted corn salsa, green apple pico de gallo, cheddar jack & fresh avocado. accompanied by pita chips

when pigs fly

these little gems are to die for... braised mini pork shanks, fried then tossed in one of our grind staple sauces. served with baby carrots & blue cheese dressing. choose teriyaki garlic, buffalo, chipotle bbq sauce or kona sauce

aloha nui loa

a true traditional hawaiian "poke". sushi grade yellowfin tuna

running down a dream

truffle marinated portabello fries lightly breaded in panko & parsley then drizzled with a gorgonzola bacon fondue & balsamic reduction. this is one to write home about!

maybe i"m amazed"

steamed wonton purse stuffed with a combination of ground pork, julienne carrots, red & yellow peppers, sriracha & ginger over a bed of ponzu dressed asian slaw

walk on the wild side

try something different today

light my fire

creamy and delicious, our grind signature dip fuses the robust flavor of florida grown artichokes, baby spinach, and roasted red peppers with savory cream cheese and aged parmesan. served with pita chips

house of the rising sun

a combination of romaine hearts and iceberg lettuce, topped with cherry tomatoes, chopped cucumbers, cheddar & jack cheese, bacon & homemade croutons

sweet caroline

mixed greens, grilled chicken breast, bacon, egg, tomatoes and blue cheese crumbles served with ranch or blue cheese dressing

last tango in paris

steak tips served over a bed of spring mix, arugula, sauteed onions and red peppers. the salad is topped liberally with bleu cheese crumbles and balsamic vinaigrette dressing

mr. brightside

flowered kale, brown sugar pecans, gorgonzola, fresh strawberries & applewood bacon, finished with balsamic syrup and strawberry vinaigrette

dear prudence

a grilled lemon & thyme marinated chicken breast. served over a bed of mixed greens, tossed in & honey dijon herbed feta dressing & topped with toasted macadamia nuts & fresh feta crumbles

hail caesar

fresh cut to order romaine hearts mixed with shredded parmesan, homemade croutons and creamy caesar dressing

pudding

jameson bread bread pudding berved 5 hot with

infused cararnel

decadent jarneson bean ice crearn candled scoop of vanlle seriously; i'8 generous bauce & whlpped crere: bacon crearn

checker (fudge brownie)

chubby made with ` imported belglurn 4 huge stearning hot brownde _ crearn with whipped with vanille ice chocolate berved and hersheys syrup:

cream

youte kilingme sacilse-koested on ? grehan

chocolate and

crust:

handhelds

served with your choice of french fries, sweet potato fries or pasta salad

handhelds

served with your choice of french fries, sweet potato fries or pasta salad

afternoon delight

refreshing and crisp limes, oranges and strawberries kickin it with dragonberry rum sour n sprite

comfortably numb

they thought we were crazy to do this to a bourbon raspberries, ginger beer & gentleman jack

i wanna be sedated

the perfect mojito! muddled with your choice of fresh seasonal fruits & crisp mint

original sin

an instant favorite. flavors of mandarin.

disco lemonade

funky fresh like the 70"smango and lemons gotogether like bell bottomsand lava lamps. get your hands on our adult"

blister in the sun

a perfectly crafted margarita avion tequila & st germain set off with fresh jalapeño & pressed lime

such my kiss

the perfect mixture of sweet and spicy face to face with mango and passionfruit. like a great kiss this one bites back

everything zen

fresh blackberries & cherries & titos vodka

moonshine and strawberry rhubarb

make magic with fresh basil and hand pressed lime

grinde homage to pizza

smoked bacon queso

hendrick"s gin"

hendrick"s gin"

st. germain

st. germain

rock candy

rock candy

muddle cucumber lime

muddle cucumber lime

hendrick"s gin"

st. germain

rock candy

muddle cucumber

lime

swipe right

trying to keep that beach body well here is your cocktail! a refreshing drink with ketel one peach & orange blossom botanicals, raspberries, lemon & lime juice topped with soda water.

everything zen

fresh blackberries & cherries & titos vodka

whole lotta love

hendricks gin, st germain, rock candy, muddled cucumber lime

afternoon delight

refreshing and crisp bacardi dragonberry limes, oranges and strawberries kickin with sour n sprite

disco lemonade

funky fresh like the 70"sabsolut mango & lemonsgo together like bellbottoms and lava lamps."

blueberry yum-yum

stou rasberry vodkahand-pressed lemon juicesimple syrup andfresh muddled blueberriesserved in a martini glass

blister in the sun

a perfectly crafted margaritaavion tequila & st germainset off with fresh jalapeño& handpressed lime

i wanna be sedated

the perfect mojito!bacardi silver rummuddle with yourchoice of freshseasonal berries& crisp mint

comfortably numb

they thought we were crazy to do this to a bourbon raspberries, ginger beer & gentleman jack

eddie would go

our locally farm raised wagyu beef burger stands alone. smothered with creamy boursin, caramelized onions, portabello mushrooms & truffle asian slaw on a brioche bun

buffalo soldier

a step away from the traditional. free-range bison hand pattied & herb infused then grilled to your liking topped with wisconsin cheddar & fresh arugula. drizzled with cracked black peppercorn atoll on a brioche bun. served with our famous "sweetwater 420" bbq sauce

kokomo tacos

slow-roasted kalua pork, house-made onion jam, green apple pico de gallo, sriracha & lettuce. accompanied by black beans & rice

livin la vida loca

half-pound of natural black angus beef & chorizo hand pattied grilled to your liking topped with onion jam

grind signature

a half-pound natural black angus patty, fried egg, guinness & bass ale-battered onion rings & smoked applewood bacon. drenched with our house-made, insanely good jalapeno queso. served with an extra side of the aforementioned ridiculous cheesy goo. get an extra napkin

kokomo sliders

truly hawatian... slow-roasted kalua pork on brioche slider buns topped with grilled pineapple asian slaw & smothered in hoisin & lychee bbq sauce. accompanied by a traditional hawailan macaroni salad

lamburger

tastes like a burger, healthy like a chicken... 8 oz. new zealand lamb hand pattied, house-made onion jam, goat cheese, thai aloll & alfalfa sprouts on a rosemary brioche bun

the funky chicken

cocoa-coffee seasoned chicken breast, charred applewood bacon, smoked gouda, field greens, marinated paradiso tomato & 420 b.b.q. all pressed on a telera roll

higher ground

a taste of heaven. fresh maine lobster swimming with manchego cheddar, monterey jack, & american cheese caught between two pieces of sourdough & grilled to perfection

turning japanese

diced white meat chicken with wild mushrooms, asian vegetable & nestled in napa cabbage wraps. presented with a trio of assor dipping sauces

a fish called wanda

fish tacos prepared with fresh local mahi-mahi, pico, monterey jack, cheddar, corn & black beans inside warm flour tortillas drizzled with baja cream sauce. served with black beans & rice

ultimate bloody mary bar

this is the bloody mary bar to end all conversations! pick your vodka, pick your bloody mary mix then explore the other countless possibilities.