Florida, US

Gulf Bistro

Classy eatery serving sophisticated French fare such as escargot, pâté & bouillabaisse.

15225 Gulf Blvd, Madeira Beach, FL 33708, United States

9.3

Price Per Person : $50–100

5:30 PM - 09:00 PM (Open Now)

Popular Dishes

porc au brie sauce berry

Pork tenderloin topped with brie cheese in port wine and berry sauce

$26.00

magret de canard a l'orange

Roast duck breast in orange and triple sec sauce

$28.00

jacques et gambas au gingembre

Sea scallops and shrimp with ginger, pistachio and bacon in butter sauce

$30.00

poulet a la moutarde de dijon

Chicken breast with bacon in dijon mustard sauce

$25.00

mose de la mer 'bouillabaisse way'

Pot of grouper, shrimp, clam, scallop and mussels in a rich aromatic broth

$34.00

fresh asparagus gratine	$10.00
country style pate \| homemade pork and duck pate	$11.00
crepes au brie in berry coulis	$12.00
escargots en cocote \| snails in creamy butter garlic sauce	$11.00
le hachis parmentier \| ground beef and mashed potatoes gratine	$13.00
eafood gratine	$13.00
uisses de grenouille meuniere	$14.00
oules moussaillon \| mussel in white wine shallot cream sauce	$14.00
eeses plate	$14.00
my of charcuterie and cheeses	$26.00

$9.00

potato, bacon, mushroom and navy bean in creamy veloute

$10.00

$11.00

$11.00

melted on toast with honey and bacon

$12.00

$13.00

linguini aux fruits de mer linguini with grouper, salmon, shrimp, scallop, tomato, asparagus in lobster sauce	$27.00
saumon en robe des champs scotland salmon encrusted with potatoes, bearnaise sauce	$26.00
snapper lucie broiled snapper with garlic, capers and red pepper, lemon butter sauce	$27.00
grouper roti provencal broiled grouper with tomato, olive calamata, spring onion in rich anis jus	$28.00
jacques et gambas au gingembre sea scallops and shrimp with ginger, pistachio and bacon in butter sauce	$30.00
mose de la mer 'bouillabaisse way' pot of grouper, shrimp, clam, scallop and mussels in a rich aromatic broth	$34.00
sea bass aux amandes chilien sea bass topped with golden almond, touch of citrus vodka beurre blanc	$36.00
poulet a la moutarde de dijon chicken breast with bacon in dijon mustard sauce	$25.00
porc au brie sauce berry pork tenderloin topped with brie cheese in port wine and berry sauce	$26.00
magret de canard a l'orange roast duck breast in orange and triple sec sauce	$28.00
new zealand cote d'agneau au jus lamb chops in rosemary and white wine garlic sauce	$30.00
grillons de ris de veau paname veal sweetbread, touch of brandy in mushroom sauce	$30.00
medaillons de veau veal tenderloin, demi glace creamy mushroom sauce	$30.00
steak au poivre 12oz rib eye steak flambed brandy in demi glace green pepper corn sauce	$36.00
medaillons de boeuf 6oz filet \| 9oz filet	$29.00
chateaubriand center cut of beef tenderloin, for one or two persons	$70.00