Guppy's On the Beach

charles smith "velvet devil"

merlot, washington

antigal "uno"

malbec, mendoza

josh

zinfandel, lodi, california

orin swift "abstract"

blend, napa

charles & charles

riesling, washington

bieler, pere et fils

rose, aix en provence

steven vincent

sonoma county

nielson

santa barbara

meiomi

sonoma coast

joseph carr "josh"

california

louis martini

california

j. lohr

paso robles

steven vincent

sonoma county

nielson

santa barbara

meiomi

sonoma coast

heritage

willamette valley

argyle

willamette valley

la crema

russian river

belle glos "las alturas"

santa barbara

etude

carneros

enroute "les pommiers"

russian river

tuna poke bowl

diced tuna marinated in a shallot, ginger soy marinade with avocado, english cucumber, edamame, watermelon radish, jasmine rice, sriracha aioli & crispy wontons

fresh mahi sandwich

blackened, beer-battered or grilled

gulf grouper sandwich

blackened, beer-battered or grilled

guppy"s burger"

1/2 lb. ground beef, char-grilled with your choice of cheese

chef scott"s trifecta burger"

ground sirloin, tenderloin & short rib; lightly seasoned, char-grilled, smoked blue cheese, applewood smoked bacon & hot pepper bacon jam

spicy black bean burger

avocado, pepper jack cheese, chipotle aioli

fresh mahi tacos

blackened, beer-battered or grilled

swordfish tacos

blackened, beer-battered or grilled

shrimp tacos

lightly dusted & flash fried

breast of chicken quesadilla

grilled breast of chicken, grilled onions, avocado, pepper jack cheese with chipotle aioli & cilantro cream; served with fresh fruit

true nonth- 8almn "6. 05 meditertanesn chicken

ali natural. open ocean farm raised bad (har glled (hicken thighs marinatedl in (best quaculture certified practices) spic € mlenc tasmnina rice (rrillad nann bread; fotato crusted; creamy leck galia sauce ucumber greck ye saue & lemon crab cakc asparaggus instcad of vegetables the best in towni 70 75 brenstu chicken cuuet creole mustard aioli lump crab meat with panko pan-fried; grilled asparagus instead of stcamed v egetables creamy aper sauce

shrimp fettuccine

egg fettuccine in a black garlic truffle sauce with shaved asiago

rigatoni bolognese

fresh ground short rib, sirloin, & chuck slow simmered in a creamy tomato sauce tossed in rigatoni pasta & parmesan

shrimp fettuccine

egg fettuccine in a black garlic truffle sauce with shaved asiago

rigatoni bolognese

fresh ground short rib, sirloin & chuck, slow simmered in a creamy tomato sauce; tossed in rigatoni pasta & parmesan

shrimp & pork belly ramen bowl

house-braised asian pork belly, tender shrimp, cilantro, jalapeño, mushroom, carrot, scallions, ramen noodles in a soy veal bone broth, soft boiled egg

shrimp & pork belly ramen bowl

house-braised asian pork belly, tender shrimp, cilantro, jalapeño, mushrooms, carrots, scallions, ramen noodles in a soy veal bone broth & soft boiled egg

joseph carr "josh" craftsman"s collection"

louis martini

california

j. lohr

paso robles

alexander valley

alexander valley

hess "allomi vineyards"

napa

sebastiani

alexander valley

jordan

alexander valley

orin swift "mercury head"

napa

wente "morning fog"

livermore

greg norman

eden valley, australia

mer soleil reserve

santa lucia highlands

frenzy

sauvignon blanc, marlborough

ferrari-carano

fume blanc, sonoma

nobilo "icon"

sauvignon blanc, marlborough

villa sandi

delle venezie, italy

j vineyards

california

maso canali

italy

villa sandi

delle venezie, italy

j vineyards

california

maso canali

italy

borgo conventi

collio, italy

cabernet sauvignon

merlot

chardonnay

pinot grigio

white zinfandel

josh

zinfandel, lodi, california

antigal "uno"

malbec, mendoza

decero

malbec, mendoza

michael david "earthquake"

zinfandel, lodi, california

kunde

zinfandel, sonoma valley

tower 15 "the jetty"

rhone blend, paso robles

orin swift "abstract"

blend, napa

the prisoner

blend, napa

wente “morning fog”

livermore

greg norman

eden valley, australia

a by acacia

unoaked, california

mer soleil reserve

santa lucia highlands

singing tree

russian river valley

jordan

russian river

cakebread

napa

joseph phelps

sonoma coast

frenzy

marlborough

ferrari-carano

fume blanc, sonoma

nobilo "icon"

marlborough

charles krug

st. helena - napa

craggy range

"te muna road" martinborough

orin swift "blank stare"

russian river valley

cloudy bay

marlborough

chef scott"s trifecta burger"

ground sirloin, tenderloin & short rib; lightly seasoned, char-grilled, smoked blue cheese, applewood smoked bacon & hot pepper bacon jam on a toasted brioche bun

guppy"s burger"

1/2 lb. ground beef, char-grilled with lettuce, tomato & your choice of cheese on a toasted brioche bun

spicy black bean burger

avocado, pepper jack cheese, chipotle aioli, lettuce & tomato; served on a toasted brioche bun

guppy"s ceviche"

today"s fresh catch (see chef"s specials page), lime & tangerine juices, onion, tomato, pepper, avocado, jalapeño, cilantro & fresh tortilla chips

escargot

broiled in a burgundy garlic butter "the best anywhere"

lost tuna

cajun spiced & seared tuna sashimi, dusted with black & white sesame seeds; served with pickled ginger, seaweed salad, soy sauce & wasabi.

guppy"s housemade smoked fish spread"

served with crackers

florida lobster & shrimp tacos

tender florida lobster & sweet shrimp, flash-fried, pico de gallo, lettuce, black garlic aioli, pickled jalapeños, crispy wonton threads on grilled flour tortillas (2 per order)

char-grilled spanish octopus

tomato dill coulis, feta cheese, kalamata olives, lemon oil & banana peppers

blue crab guacamole

topped with feta & served with fresh fried tortilla chips

truffled lobster mac & cheese

a rich cheesy sauce, tender maine lobster meat, pasta shells, a hint of truffle oil & a crunchy bread crumb topping

jumbo shrimp cocktail

served with tequila key lime cocktail sauce

burrata

vine ripe tomatoes, pumpkin seed pesto, balsamic fig glaze, fresh basil & toasted ciabatta

calamari

seasoned & flash-fried crisp & tender; with meyer lemon basil aioli; served with a side of tomato salsa roja

lobstercargots

succulent chunks of maine lobster broiled in garlic & herb butter

tossed caesar salad

guppy

asian tuna sashimi salad

chili rubbed tuna, drizzled with eel sauce & sriracha aioli, artisan lettuce, avocado, toasted cashews, cucumber, crispy wonton, sesame & ginger soy vinaigrette

scott"s daily salad creation"

see chef"s specials page"

chef"s select raw oysters"

raw or steamed; served with horseradish & tequila key lime cocktail sauce

angels on horseback

oysters topped with applewood smoked bacon, broiled with burgundy garlic butter

indian rocks fish chowder

zesty tomato & assorted fish; served with gosling"s bermuda black rum & housemade sherry pepper on the side"

chef"s soup du jour"

see chef"s specials page"

lobster bisque

housemade, thick & rich, dressed with fresh cream & lobster meat

banana

fried butter with and

pastry sauce

flakey caramel in a and

wrapped cream

ice 6.

with

5.

lime fl

key _ marathon, fisheries, cream

passion

mango cheesecake,

fruit glaze

passion fruit and and

vanilla

3.5 ice cream

s pie

guppy' . down

apple brown

with cinnamon 5.

bean ice

vanilla

cinnamon 4

ico

draft - lite

house wines

6 oz.

well cocktails

well martinis

well manhattans

house specialty

guppy"s rita"

crispy potato salmon

our famous potato crust salmon with creamy leak garlic sauce

rainbow trout

panko pan-fried with blue crab beurre blanc

coconut shrimp

coconut-crusted, deep-fried; served with honey orange yuzu marmalade

shrimp sauté

feta cheese, kalamata olives, sun-dried tomatoes, lemon beurre blanc over fried green tomatoes

premium boneless pork chop

seasoned & char-grilled; cremini mushroom demi-glace & crispy onion straws

breast of chicken cutlet

panko pan-fried, grilled asparagus instead of steamed vegetables, & a creamy lemon caper sauce

fried shrimp

deep-fried; served with french fries & coleslaw; tartar or cocktail sauce

rigatoni bolognese

fresh ground short rib, sirloin, & chuck, slow simmered in a creamy tomato sauce, tossed in rigatoni pasta & parmesan

seafood pasta

sautéed shrimp, scallops & crab meat, spinach, sun-dried red peppers; tossed with fettuccine in a white wine clam sauce

char-grilled asparagus

with lemon oil

fresh sautéed spinach

garlic mashed potatoes

coleslaw

fresh steamed vegetables

sweet potatoes

with chips

french fries

lobster mac & cheese

b&b

sambuca

tia maria

amaretto disaronno

frangelico

grand marnier

baileys irish cream

godiva chocolate liqueur

cointreau

chambord

drambuie

coffee

espresso

cappuccino

tuna poke bowl

diced tuna marinated in a shallot, soy marinade with avocado, english cucumber, edamame, watermelon radish, jalapeño, sriracha aioli & crispy wontons

c""s li

fee eetntn dat l 4i hee rdd ir 5 mel-mch ataianla oct ol un" 7g suuee ie 7i "reron 6 caprt buttet jar " 1n irda vanka fandned mosot der ter anat olla oue wmackened with €gdrandy ntad oul llna 4aateae e mcye ksmon olive oned f ianiats sumnply €rilled , brushed wath dher tou 75 (ae sundrc "nbo to 24- mue crali keurte rlane ict "hcr kalamata ae[ fonko fan fried wath jn cun ane tndgten toa tunh coconu 7i 2" lite 44 beep fgied; served sorfsh 28.75 grilled; coconut rusted & marmnalade asiems chat with honey orange yuzu seneu oe chorizo asiaao grits chiporle (rcan sauce crab cakes one 21.5 two 29.5 crab meat florida lebster tsil the best in townl lump singlc tail 32,5 twin tails 49.95 whtd} greole miustard aioli served with drawn butter 0z surf & turf 49.95 lobster tail shrimp < grits 25.75 creamy filet mignon & 7 oz. large cajun shrimp; served over oz. andouille sausage & jalapeno asiage grits; brandy mustard sauce fried shrimp 22.95 tartare or cocktail sauce served with french fries & coleslaw; deep-fried;

add maine lobster butter in pork chop

oz. 26.75 premium bcna-griled; cremini mushroom filet mignon "'cheese & maine lobster seasoned & char shallots topped with blue garlic mashed potatoes demi-glace & crispy butter; served over brandy cream sauce breast of chickeg cutletsparzg instead york strip steak 12 oz. 34.5 backotan fried, grilled aspangcsapetsauc new trimmed black steamed vegetables & a creamy hand-selected, cut & au poivre sauce angus beef; served with "the steak lover'$ choice

artisian cheese & charcuterie board

three artisan cheeses & three cured meats

brandy

remy martin vsop courvoisier

port wine

fonseca bin #27taylor fladgate, 10 year tawny

merlot

charles smith "velvet devil" washington

skyfall

columbia valley