Hakkasan Miami

crispy almond prawn

green salad with crispy bean curd and mango in plum dressing

salt and pepper squid

sweet & sour prawn with pomegranate

steamed maine lobster with garlic

spicy prawn with curry sauce and almonds*

with almond

wok-fry prawn with pineapple xo sauce

spicy stir-fry scallop with edamame

stir-fry scallop with morel mushroom

singapore chili maine lobster with sweet bun

spicy prawn with lily bulb and almond

stir-fried tiger prawn with zucchini in xo sauce

stir fried local lobster with xo sauce

steamed maine lobster with garlic

sweet & sour prawn with pomegranate

braised scallops with mushroom in oyster sauce

stir-fry mushroom with yam bean

asparagus with lotus root and lily bulb

baby pak choi

black pepper beef tenderloin

clay pot beef tenderloin with garlic

wok-fry beef with mushroom and shacha sauce

stir-fried beef with shishito pepper

spicy crispy mala chicken

crispy szechuan shredded beef with mango

chicken fried rice with corn

vegetable fried rice

shrimp fried rice

spring onion fried rice

hot and sour soup

crab and sweet corn soup

duck consommé

with mushroom

sweet corn soup

crab and sweet corn soup

traditional roasted peking duck

vegetarian dim sum platter

green salad with mango in plum dressing

pan-fried vegetable dumplings

dim sum platter

crispy duck salad

crispy almond prawn

peking duck with osetra caviar (28g)

traditional roasted peking duck

traditional peking duck with black truffle

(half duck)

crispy shrimp with orange sauce

dim sum platter

sesame prawn toast

traditional roasted peking duck

grilled honey chilean sea bass

wok-fry prawn with pineapple xo sauce

black pepper beef tenderloin

szechuan style sautéed diced chicken with dried chili

stir-fry black pepper vegetarian chicken

stir-fry wild mushroom with yam bean

tofu clay pot in black bean sauce

spicy prawn with curry sauce and almonds

stir-fry chilean sea bass with sanpei sauce

stir-fried beef with shishito pepper

roasted pipa duck

bbq platter

smoked rib and char siu

crispy spicy mango chicken

baby pak choi and egg fried rice included in main course

grilled honey chilean sea bass

stir-fry prawn with shishito pepper in black bean sauce

black pepper beef tenderloin

spicy stir-fry scallop with edamame

charcoal grilled honey chilean sea bass

stir-fry tiger prawn with zucchini in xo sauce

black pepper beef tenderloin

sauteed diced chicken with dried chili in szechuan style

duck roll

salt and pepper squid

smoked beef short ribs (boneless)

with jasmine tea

crispy almond prawn

dim sum platter

green salad with truffle sauce in plum dressing

pan-fried chicken dumpling with foie gras

dim sum platter

green salad with truffle sauce in plum dressing

crispy almond prawn

chef's choice of dessert

chef's choice of dessert

chef's choice of dessert

mango custard

calamansi, coconut sorbet | grapefruit,

chef's choice of dessert

chef's choice of dessert

matcha confetti popper

matcha genoise/light matcha mousse/red berries compote/ginger crumble

black sesame cheesecake | blackberry yuzu sherbet, yuzu curd, nashi compote

mango custard | grapefruit, calamansi, coconut sorbet

black sesame cheesecake

blackberry yuzu sherbet, yuzu curd, nashi compote

mango custard

grapefruit, calamansi, coconut sorbet

warm chocolate fondant

pan-fried foie gras shanghai dumpling

deep-fried seabass lychee ball

baked basil chicken with mushroom puff

classic dim sum platter

chinese chive with shrimp dumpling

seafood with black fungus dumpling

shrimp with cabbage dumpling

stir-fry assorted mushroom with yam bean

yeung chow fried rice with shrimp & beef

stir-fry french bean with preserved olive

vegetable fried rice

baby pak choi

chicken fried rice with corn

beef fried rice with black truffle

sauteed asparagus with lotus root

stir-fry assorted mushroom with yam bean

yeung chow fried rice with shrimp & beef

the silk road

hakkasan signature bellini and 3oz pour of a curious white & red

the dynasty

sommelier's selection 3oz pour of a champagne, premium white & red

the silk road

hakkasan signature bellini and 3oz pour of a curious white and red

the dynasty

sommelier's selection of a 3oz pour of champagne, premium white and red

the silk road

hakkasan signature bellini and 3oz pour of a curious white and red

the dynasty

sommelier's selection of a 3oz pour of champagne, premium white and red

crystal black truffle with edamame dumpling

three style mushroom dumpling

black rice vegetable dumpling

setzee diced chicken with celery in black pepper sauce

steamed snapper with green ginger sauce

stir-fry black pepper vegetarian chicken

tofu clay pot in black bean sauce

stir-fry chilean seabass with sanpei sauce

spicy prawn with lily bulb and almond

stir-fry french bean with preserved olives

stir-fry black pepper beef with merlot

chicken fried rice

hakka noodle with mushroom and chive

beef fried brown rice with green pea

sautéed pak choi with garlic sauce

cheese

green salad with pomegranate | steamed golden jade har gau | shanghai xiao long bun with crab roe

grilled sha cha chilean seabass with black fungus | wok-fried wagyu beef with black pepper sauce | spiny lobster x.o sauce with fried rice

yeung chow fried rice with xo sauce (shrimp & beef)

shrimp fried rice

beef fried rice with black truffle

vegetable fried rice

chicken fried rice with corn

spring onion egg fried rice

jasmine rice

hakka noodles with mushroom and chives

rice vermicelli with shredded chicken

udon noodles with duck in black pepper sauce

dim sum platter

har gau

scallop shumai

chinese chive dumpling

black pepper duck and pumpkin dumpling

vegetarian dim sum platter

three style mushroom dumpling

black rice vegetable dumpling

crystal black tryffle with edemame dumpling

bean curd lotus roll

sesame prawn toast

pan-fried chicken dumpling with foie gras

pan-fried vegetable dumpling

traditional roasted peking duck

with osetra caviar (28g) add duck consommé with mushrooms

traditional roasted peking duck

add duck consommé with mushrooms

half roasted peking duck

add duck consommé with mushrooms

crispy duck salad

with pomelo, pine nut

green salad with mango

in plum dressing

豆豉豆腐煲 | tofu clay pot in black bean sauce

山藥豆根炒什錦菇 | stir-fried assorted mushroom with yam bean

四川甜醬四樣蔬菜 | four style vegetables in sweet szechuan sauce

干煸扁豆炒四季豆 | stir-fried french bean with preserved olive

黑胡椒素雞 | black pepper vegetarian chicken

蓮藕炒蘆筍 | sauteed asparagus with lotus root

白菜苗 | baby pak choi

stir-fry chilean sea bass with sanpei sauce

braised snapper with homemade chili bean sauce

grilled honey chilean sea bass

steamed chilean sea bass with garlic

sanpei chicken claypot

with sweet basil, chili and spring onion

sweet & sour mandarin chicken

szechuan style sautéed diced chicken

with dried chili

crispy orange chicken

xo sauce

derived from the famous digestif and its extra old 'xo' classification; xo sauce was first created in kong in the early eighties. its extravagant ingredients include dried aged scallops, and jinhua cured ham that makes the sauce deep and rich in intensity. a luxurious condiment of the highest degree, vogue china called it 'caviar of the east'.

fish

steamed chilean sea bass with garlic

spicy prawn with lily bulb and almond

stir-fry chilean sea bass with sanpel sauce

roasted pipa duck

stir-fried beef with shishito pepper

baby pak choi

chicken fried rice with corn

chef's choice of dessert

reception

louis roederer brut premier