Hamlet's Eatery

"o brave new world bowl" | i'tal stew

fragrant jamaican style stew with a variety of tropical vegetables, herbs, and coconut milk served over jasmine rice

avocado toast

avocado on bread bandit sourdough toast with marinated tomatos, artichoke hearts, and mushroom salad with a pistachio crunch topping

crepe

asparagus, mushroom, and brie filled spinach crepes finished with a white wine herb sauce.

beyond burger neopolitan

plant based burger topped with vegan mozzarella, sauteed crimini mushrooms, balsamic glazed onions and roasted red pepper aioli on a kaiser bun. served with fries.

grilled chicken caprese

housemade roasted garlic focaccia with beefsteak tomatoes, basil from our garden and fresh mozz. served with chips.

shrimp tacos

two flour tortillas with key west shrimp, pico de gallo, and citrus slaw.

coke | diet coke | sprite | boxed water | lime lacroix | hot coffee | sun tea (unsweetened housemade) | southern sweet peach tea

cold brew coffee | ginger lime boombacha kombucha

processo on tap | sangaria | beer | wine

bard's breakfast

three cheesy scrambled eggs with crispy bacon and sourdough toast

hamlet's burger

angus beef patty, smoked gouda, bacon and garlic aioli on a brioche bun. served with fries.

melty macbeth

gruyere, swiss and fresh mozzarella with a caramelized onion jam on bread bandit sourdough. served with fries

french fries

truffle fries with parmesan