Happy Cactus Mexican Cocina

chilaquiles

corn tortillas that are lightly fried, then sautéed with green or red salsa, and topped with cheese, crema and onion.

quesabirrias

three beef birria quesadillas with onions and cilantro served with a side of consome (beef soup).

tostadas de tinga

two tostadas with refried beans, chicken tinga, lettuce, queso fresco and crema. served with rice.

taquitos dorados

three rolled-up tortillas filled with pork, shredded beef or chicken, deep fried and topped with lettuce, queso fresco, crema and avocado salsa.

la quesadilla

comes with cheese, grilled onions, peppers, mushrooms and 1 side.

el burrito

stuffed with refried black beans, rice, crema, pico de gallo, queso fresco and guacamole.

cali burrito

cali inspired burrito stuffed with french fries, shredded cheese, crema, pico de gallo, guacamole and carne asada.

pambazo

pambazo bread dipped and fried in a red guajillo pepper sauce and filled with potatoes, chorizo, lettuce, queso fresco and crema.

torta pibil

a sandwich stuffed with cochinita pibil (yucatan style pulled pork) refried black beans, pickled onions and avocado.

torta de carnitas

telera bread with refried beans, mayo cream, lettuce, guacamole, onions, queso fresco, our home-made carnitas and a side of escabeche jalapenos.

steak

chicken

al pastor

pork with grilled pineapple

carnitas

braised pork

campechano

steak and chorizo

chorizo

mexican sausage

veggie

pico de gallo

cochinita pibil

pickled onions and avocado

fish or shrimp

cabbage, pico de gallo, and avocado

guacamole

we make our guacamole with fresh ingredients, no shortcuts here.

blanco queso dip

try our home-made white cheese dip.

choriqueso

our delicious queso but with chorizo (mexican sausage)

habanero wings

sautéed in our flavorful habanero lime wing sauce.

nachos

loaded tortilla chips with refried black beans, queso dip, crema, pico de gallo and jalapeños.

asada fries

loaded french fries with queso dip, guacamole, pico de gallo, steak strips and crema.

elote

mexican style corn on the cob. mayo-cream, cotija cheese and chili-lime seasoning.

molletes

halved toasted bread roll topped with refried beans, melted cheese and pico de gallo.

sopa azteca

traditional mexican soup made of fried corn tortilla strips, submerged into a broth of tomato. served with pieces of pasilla chiles, avocado, fresh cheese and crema.