Harold's

flash seared octopus

olive/tomato/fingerling salad, lemon saffron aioli

roasted cauliflower

"buffalo style", house made blue cheese

scared foie gras

apricot sauce, apricot compote, chevre

tua crudo

nuoc cham, poblano, muscat grape

venerables

carrot, garlic, brussels, snow peas, daikon, beets, artichoke

tue crab

fennel flan, caviar, orange emulsion

sushi waffle

tahini, tuna, salmon, avocado, cucumber, vinegar, umami

arugula, crispy goat cheese

cherry, almond, sherry vinaigrette

pickled mushroom salad

walnut gorgonzola beggars purse, preserved lenton

cream of mushroom

cremini

soup of the day

lemon seared king salmon

artichoke prosciutto salad, pea puree