Harry's Seafood Bar & Grille

red beans & rice

sweet corn grits

smashed potatoes

harry's collard greens

corn maque choux

nola rice

cole slaw

seasonal vegetables

french fries

fried grit cake

with tasso ham cream sauce

pinot noir

oyster bay, new zealand | chateau st. jean, california | meiomi, california

chardonnay

la terre, california | chateau ste. michelle, washington | meiomi, california | mer soleil 'silver', santa lucia

sauvignon blanc

new harbor, marlborough | kim crawford, marlborough | ferrari carano, fumé blanc, sonoma

pinot grigio

mezzacorona, italy | ruffino, toscano | santa margherita, italy

white zinfandel, beringer, california

moscato, ruffino, italy

riesling chateau ste michelle, washington

rose lunetta, italy

prosecco, lunetta, italy

chandon, brut, california

merlot

la terre, california | blackstone, california | sterling, vintner's collection, central coast

harry's original gumbo

she crab

soup of the day

shrimp, oyster, or catfish

ultimate po'boy

half pound burger

on a fresh bun with l.t.o.

"harry's style" burger

bacon jam burger

signature chicken sandwich

fish or shrimp tacos

grilled mahi sandwich

harry's hurricane

of dark & light rums, tropicana orange, pineapple & a splash of passion fruit

big easy

captain morgan original spiced rum, dekuyper peach comfort, amaretto, banana liqueur, midori, pineapple & sour

sazarac

bulleit rye whiskey, hints of absinthe & sugar with a splash of bitters are perfectly balanced by a twist of lemon to create this new orleans original cocktail

the front porch

southern iced tea, knob creek small batch bourbon, cointreau orange liqueur & freshly muddled mint

bayou bloody mary

our zesty version of a bloody mary made with tito's vodka & garnished with a pickled green bean

southern mule

our louisiana twist on this classic. bulleit rye whiskey & gosling's ginger beer topped with a hint of lime

rhythm & blue margarita

a mardi gras version of an electric blue top shelf margarita. made with sauza blue tequila, patrón citronge, blue curacao & grand marnier

the royale

a refreshing blend of crown royal regal apple, elderflower, gosling's ginger beer, & a squeeze of fresh lemon

pomegranate martini

a seductive blend of absolut vodka, pama pomegranate liqueur & pomegranate juice. shaken & served chilled

cool goose martini

freshly muddled cucumber, grey goose, elderflower & a hint of citrus

all draft beer

house wine

premium cocktails

super premium cocktails

signature cocktails

sam adams seasonal

bells 2 hearted ipa

abita turbo dog

fat tire amber ale

dogfish head 60 minute ipa

magic hat #9

stone ipa

anchor cherry hard crisp apple

shiraz greg norman estate, australia

zinfandel rosenblum cellars, california

malbec, terrazes, argentina

red blend, dreaming tree, crush, by dave matthews, north coast

cabernet sauvignon

r. mondavi "private selection", central coast | dynamite, mendocino | rodney strong, sonoma | franciscan, oakville

catfish pontchartrain

fried catfish and nola rice topped with etouffee sauce served with collard greens

jackson square red fish

blackened red fish served with red beans and rice and smoked sausage

mahi mahi

served with nola rice and vegetables with a light lemon cream sauce

bourbon street salmon

honey bourbon glazed with smashed potatoes and vegetables

jumbo grilled shrimp

rosemary skewered grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce

mahi arugula

grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and nola rice

baked stuffed shrimp

large shrimp topped with crab meat & louisiana beurre blanc choice of one side

harry's signature crab cakes

pan seared with roasted red pepper aioli choice of one side

salmon rockefeller

grilled atlantic salmon with a traditional rockefeller topping of spinach, bacon & parmesan cheese finished with a champagne cream reduction served with smashed potatoes.

red fish alexandria

blackened red fish topped with tender shrimp, cajun sausage and fresh tomatoes sautéed in a "creole style" sauce.

shrimp & scallop orleans

lightly blackened over a crispy grit cake with tasso ham cream sauce and harry's collard greens.

crab crusted red fish royale

blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc.

french baked scallops

the sweet taste of sea scallops & our savory parmesan topping. choice of one side.

garden or caesar salad

crescent city cobb

chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch

blackened shrimp

mixed greens, sun dried cranberries, feta cheese & house vinaigrette

seared ahi tuna

mixed greens & creamy sesame soy dressing

marinated salmon

goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

chicken caesar

grilled or blackened, harry's version of this timeless classic

add a side salad with entrée

fried green tomatoes

corn flake crusted with chipotle aioli & crumbled feta cheese

boudin balls

a new orleans tradition of cajun sausage rice and creole seasonings deep fried and served with our house made remoulade

harry's signature crab cakes

pan seared served with roasted red pepper aioli

crab & eggplant napoleon

panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce

crispy calamari

with remoulade sauce

voodoo shrimp

sauteed in a creole style garlic herb butter sauce served with crostinis

"hooked on harry's" wings

mild, hot or blackened with blue cheese dressing (5) 6.99 (10) 9.99

seared ahi tuna

with a new orleans inspired soy sauce

louisiana fondeaux

a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

jazzy trio

crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce - a creamy bayou chili aioli

n'awlins pickle chips

hand breaded and fried served with our chipotle ranch

jambalaya

our signature rice dish with shrimp, chicken and sausage. also available with pasta.

red beans & rice with smoked sausage

a louisiana tradition

crawfish or shrimp étouffée

a classic cajun dish

shrimp creole

shrimp simmered in a savory blend of vegetables & creole tomato sauce

shrimp n grits

louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits

chicken n grits

southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce

pasta chicken louisianne

our popular seasoned cream sauce with sliced mushrooms

shrimp scampi

a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

french market pasta

fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce

shrimp

large, hand breaded

oysters or scallops

choose your favorite

fried catfish

a louisiana favorite

combo platter

shrimp, oysters, catfish

chocolate bread pudding

rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce

banana's foster

sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

key lime pie

cool and refreshing, harry's personal recipe

oreo beignets

six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

pecan pie

decadent pecan pie drizzled with rich caramel and paired with vanilla ice cream

chicken baton rouge

grilled and topped with goat cheese & sun dried tomato beurre blanc sauce

chicken jolie blonde

sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake

"harry's style" chicken

bacon, caramelized onions, mushrooms, jack & cheddar cheeses

grilled or blackened chicken

served with honey mustard

french quarter pork tenderloin

topped with mushrooms and caramelized onions in a creole style herb butter sauce

southern fried chicken tenders

with harry's dipping sauce

new orleans ribeye

cajun seasoned and grilled, served with a creamy horseradish sauce

beef tenderloin medallions "scampi style" | "french quarter style"

"scampi style" topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. -or- "french quarter style" topped with mushrooms and caramelized onions in a creole style herb butter sauce