Hawkers Asian Street Food

curry mashed potatoes

bok choy

light oyster sauce, shiitake mushrooms

hawkers' delight

wok-seared tofu, broccoli, napa, carrots, bell peppers, shiitake and straw mushrooms

wok-fired lettuce

shiitake mushrooms, red chilies

sichuan green beans

pickled vegetables, carrots, sichuan sauce

edamame

sea salt and sesame oil

korean octopus

beef bulgogi

chicken bulgogi

satay chicken

lemongrass pork

roti canai

malaysian flat bread served with a side of our signature curry

steamed baos

three per order, steamed buns filled with your choicebraised pork belly roast duck

chicken lo mein

our main mein. chicken, fresh veggies, and egg noodles tossed in a traditional sauce.

pad thai

a hawkers staple. rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. topped with roasted peanuts and a squeeze of fresh lime.

beef haw fun

hey, wok hell! fresh wide rice noodles, steak, spring onions, bean sprouts, onions, and soy sauce.

yaki udon

ridiculously satisfying thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. fire.

hokkien mee

egg noodles with shrimp, chicken, and char siu, wok-seared with veggies in a dark soy sauce. #saucy

c.k.t.

chef lo's signature char kway teow. wok-fired shrimp, chicken, lap cheong, egg, veggies, and fresh wide rice noodles in a soy and pork sauce.

singapore mei fun

thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.

pad thai

a hawkers staple. rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. topped with roasted peanuts and fresh lime.

sichuan dan dan

sichuan-style ground pork atop taiwanese wheat noodles, housemade sichuan chili oil, and sesame sauce. topped with seasonal greens, fresh cucumber, and peanuts.

yaki udon

thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. fire.

curry duck noodles

five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and po po lo's signature curry sauce.

singapore mei fun

thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.

c.k.t.

chef lo's signature char kway teow. tender chicken, shrimp, lap cheong, egg, veggies, and fresh wide rice noodles wok-fired in a smoky pork rendering and our soy blend.

beef haw fun

fresh wide rice noodles, steak, spring onions, bean sprouts, onions, and our soy blend.

lo mein

chicken, fresh veggies, and egg noodles tossed in a traditional sauce.

beef haw fun

fresh wide rice noodles, steak, spring onions, bean sprouts, onions, and our soy blend.

hong kong wonton

bone broth, char siu, chicken and shrimp wontons, egg noodles, yow choy

curry laksa

coconut curry stew, shrimp, chicken, fried tofu, egg noodles, bean sprouts, yow choy, fried shallots, hard-boiled egg

po po lo's curry | chicken | beef | shrimp | tofu

a signature recipe shared by our family for generations

kin's prawn mee

spicy prawn broth, shrimp, chicken, egg noodles, hard-boiled egg, yow choy, bean sprouts, fried shallots

miso ramen

miso broth, braised pork belly, naruto maki, poached egg, pickled mustard greens, togarashi

tom yum

lemongrass broth, shrimp, rice noodles, bean sprouts, straw mushrooms, tomatoes, cucumbers, bell peppers, basil lime

roast duck congee

rice porridge, roast duck, pickled mustard greens, cilantro, scallions, fried cruller

chicken lo mein

our main mein. chicken, fresh veggies, and egg noodles tossed in a traditional sauce.

pad thai

a hawkers staple. rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. topped with roasted peanuts and a squeeze of fresh lime.

beef haw fun

hey, wok hei! fresh wide rice noodles, steak, spring onions, bean sprouts, onions, and soy sauce.

yaki udon

ridiculously satisfying thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. fire

hokkien mee

egg noodles with shrimp, chicken, and char siu, wok-seared with veggies in a dark soy sauce. #saucy

singapore mei fun

thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.

c.k.t.

chef lo's signature char kway teow. wok-fired shrimp, chicken, lap cheong, egg, veggies, and fresh wide rice noodles in a soy and pork sauce.

hawker wings

five per order with your choice of saucethai chili hainanese honey srirachachuan jerk five spice spring onion ginger

korean twice fried wings

garlic gochujang sauce, peanuts sesame cilantro

lettuce wraps

wok-seared shiitake mushrooms, water chestnuts, carrots, bean curd garlic ginger rice sticks

tofu | beef bulgogi | roast duck | satay chicken

spring rolls

rice wrapper, shredded vegetables, mushrooms

summer rolls

chilled rice wraps, noodles, lettuce, basil, mint, bean sprouts, peanut dipping sauce

chicken egg rolls

egg noodle wrap, cabbage, carrots

meatballs with curry gravy

yi-yi's chicken dumplings

four per order, hand-rolled in-house daily wok-seared or steamed

east street tacos

two per orderbulgogi beef five-spice fish satay chicken

sichuan wontons

chicken, shrimp, peanut chili sauce

taiwanese chicken

five-spice batter, basil

five-spice green beans

lightly battered and fried to a crisp, tossed in our signature five-spice seasoning

crispy tofu bites

tossed in five-spice seasoning

char siu

pork shoulder, sweet soy, spring onions

roast duck

wok-seared with spring onions

siu yoke

crispy pork belly, hoisin dipping sauce

coconut shrimp

coconut curry dipping sauce

canton cod

wok-seared with bell peppers and onions

roti canai

two per order, malaysian flat bread, our signature curry sauce

edamame

sea salt and sesame oil

chicken egg rolls

two per order, egg noodle wrap, cabbage, carrots

#dimsumcrunchyballs

three per order, shrimp, pork, crispy spring roll batter

summer rolls

two per order, chilled rice wraps, noodles, lettuce, basil, mint, bean sprouts, peanut dipping sauce

golden wontons

six per order, hand-made daily, fried to a crisp, sweet chili sauce

char siu

pork shoulder, sweet soy, chopped scallions

vietnamese coffee

french drip or iced

lychee iced tea

black iced tea

thai iced tea

jia duo bao herbal tea

yeo chrysanthemum tea

hot tea

black, jasmine, oolong, or green

yeo soy milk

haitai crush pear

sangaria ramune soda

chin-chin grass jelly

fountain soda

coconut shrimp

with curry dipping sauce.

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame, and cilantro

hawkers wings

battered or naked choice of sauce: sweet thai chili, hainanese, honey sriracha spring onion ginger or rub: five-spice, chuan jerk

siu yoke

crisp pork belly, hoisin dipping sauce

char siu

pork shoulder, sweet soy, and spring onions.

siu yoke

crisp pork belly, hoisin dipping sauce.

char siu

pork shoulder, sweet soy, and spring onions.

hawkers wings

battered or naked choice of sauce: sweet thai chili, hainanese, honey sriracha, spring onion ginger or rub: five-spice, chuan jerk

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

coconut shrimp

with curry dipping sauce.

yi-yi's chicken dumplings

our auntie's classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.

sichuan wontons

chicken, shrimp, mushrooms, peanut chili sauce.

golden wontons

handmade daily, filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce

bao buns

two fluffy bao buns, filled with your choice of

chinese bbq pork

sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. topped with spring onions.

roast duck

five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.

pork belly

thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts, and brown sugar.

seoul hot chicken

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. topped with a spicy housemade pickle.

yi-yi's chicken dumplings

our auntie's classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.

sichuan wontons

chicken, shrimp, peanut chili sauce.

golden wontons

hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.

grilled shrimp

wild-caught grilled shrimp spiced with chuan jerk rub. served with pickled fresno peppers and fresh lime.

satay chicken

tender chicken spiced with lemongrass, fennel, cumin, and turmeric. served with spicy peanut sauce, cucumbers, and onions.

spiced lamb

savory ground lamb spiced with cumin, coriander, fennel, and sichuan peppercorns. served with pring onion ginger aioli and chuan jerk rub.

bulgoggi beef

bulgoggi chicken

satay chicken

bulgogi steak

korean bbq marinated steak, glazed with sweet and savory bulgogi sauce, served with a side of housemade kimchi.

bulgogi chicken

korean bbq marinated chicken, glazed with a sweet and savory bulgogi sauce, served with a side of housemade kimchi.

satay chicken

tender chicken spiced with lemongrass, fennel, cumin, and turmeric, served with spicy peanut sauce, cucumbers, and onions.

bulgogi beef

flavored to perfection and cooked over a 1000° wood-burning grill.

bulgogi chicken

flavored to perfection and cooked over a 1000° wood-burning grill.

satay chicken

flavored to perfection and cooked over a 1000° wood-burning grill.

spring rolls

crisp wrap and assorted veggies

chicken egg rolls

egg noodle wrap, cabbage, carrots

shrimp summer rolls

chilled rice wrap, jumbo shrimp, noodles, lettuce, basil, mint, and bean sprouts

spring rolls

crisp wrap and shredded veggies.

steamed baos

fluffy buns (think: deliciously bouncy clouds) filled with your choice of: seoul hot chicken | pork belly

shrimp summer rolls

chilled rice wrap, jumbo shrimp, noodles, lettuce, basil, mint and bean sprouts

chicken egg rolls

egg noodle wrap, cabbage, carrots

crispy tofu bites

tossed in our signature five-spice seasoning

hawker's delight

saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip the cabbage, not the city), bell peppers, and straw mushrooms served with jasmine rice

edamame

wok-fired with chili and garlic

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning

green papaya & shrimp salad

carrots, basil, cilantro, mango, fried shallots, roasted peanuts, vietnamese vinaigrette.

viet bún salad

lemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies, and a spring roll. housemade vietnamese vinaigrette on the side

hawker's delight

saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms served with jasmine rice.

green papaya & shrimp salad

carrots, basil, cilantro, mango, fried shallots, roasted peanuts, vietnamese vinaigrette.

crispy tofu bites

edamame

wok-fired with chili and garlic.

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

viet bún salad

lemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies and a spring roll. housemade vietnamese vinaigrette on the side.

chicken egg rolls

egg noodle wrap, cabbage, carrots. duck dipping sauce.

spring rolls

crisp wrap, shredded veggies. vietnamese vinaigrette dipping sauce.

shrimp summer rolls

chilled ice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. peanut dipping sauce.

chicken egg rolls

egg noodle wrap, cabbage, carrots. duck dipping sauce.

spring rolls

crisp wrap, shredded veggies. vietnamese vinaigrette dipping sauce.

shrimp summer rolls

chilled rice wrap, jumbo shrimp, rice noodles, lettuce, basil, mint, bean sprouts. peanut dipping sauce.

sichuan wontons

chicken, shrimp, mushrooms, brown sauce, and peanut chili sauce.

yi-yi's chicken dumplings

our auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

golden wontons

handmade daily, filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.

soup dumplings

classic xialongbao filled with pork and a rich bone broth - a recipe that's been passed down from generation to generation. served with traditional black vinegar and fresh ginger.

roti canai

(row-tee jen-nai) rip. dip. repeat. two malaysian flatbreads, served with a side of our signature curry sauce.

south asia curry

a staple dish for hawkers throughout south asia, this curry recipe has been handed down from one generation to the next for centuries

chicken

beef

shrimp

tofu

lettuce wraps

crisp baby romaine lettuce, with your choice of:

bulgogi steak

korean bbq steak, five-spice tofu, shiitake mushrooms, and veggies. served with housemade kimchi, bean sprout banchan, and gochujang.

pad thai

chicken, fried tofu, egg, shiitake mushrooms, and veggies, wok-fired in pad thai sauce. served with bean sprouts, spring onions, and toasted peanuts.

green papaya & shrimp

jumbo shrimp, green papaya, and veggies, tossed in a bird's eye thai chili sauce. served with crispy tofu, fried shallots, and toasted peanuts.

lettuce wraps

stir-fried shiitake mushrooms, water chestnuts, carrots, bean curd, garlic and ginger with your choice of protein and garnished with rice sticks

tofu

korean bulgogi beef

roast duck

chicken satay

chicken

lightly battered and fried to a golden crisp then tossed in our signature five spice seasoning

tofu

lightly battered and fried to a golden crisp then tossed in our signature five spice seasoning

calamari

lightly battered and fried to a golden crisp then tossed in our signature five spice seasoning

pork choppettes

lightly battered and fried to a golden crisp then tossed in our signature five spice seasoning

green beans

lightly battered and fried to a golden crisp then tossed in our signature five spice seasoning

hawkers fries

lightly battered and fried to a golden crisp then tossed in our signature five spice seasoning

bulgogi beef

five spice fish

chicken satay

邁阿密海豚對水牛城比爾

要如何評價海豚呢?以在坎貝爾帶領球隊的兩場勝利或是對愛國者的敗戰呢,答案難說。

紐約巨人

巨人此場不用也不需要拿到49分、巨人將會贏得比賽。

芝加哥熊隊聖地牙哥電光

這場對戰剛好雙方的狀況都不太好。很難排的上是黃金時段的對決。

亞特蘭大隼鷹

隼鷹的進攻表現

slow-braised pork belly

roast duck

bahn mi style bulgogi chicken

guo tie

choice of pan-fried or steamed chinese chicken dumplings, handmade

curry meatballs

asian beef meatballs tossed in our curry sauce

chicken egg rolls

egg noodle wrap stuffed with chicken, cabbage and carrots. fried to a golden brown and served with duck sauce

summer rolls | goi cuon

chilled rice flour wraps filled with vermicelli, lettuce, basil, carrots and bean sprouts. served with a peanut dipping sauce

spring rolls

crispy spring rolls filled with shredded vegetables and mushrooms. served with vietnamese vinaigrette

basil fried rice

eggs, onions, basil

kimchi fried rice

steak strips, eggs, onions

ngen ngen's loh mai faan

laap cheong, steamed sticky rice, cilantro, yow choy, shiitake mushrooms

chow faan

chicken, shrimp, char siu, eggs, onions, soy sauce

yangzhou chow faan

chicken, shrimp, char siu, laap cheong, eggs, lettuce, onions, scallions

jasmine or brown rice

saké-lada

tropical and smooth. rumhaven coconut rum, real coconut, pineapple, saké, bubbles.

o.g. painkiller

fruity and sweet. pusser's rum, pineapple, orange, cream of coconut.

malaysian mule

spiced and refreshing. prairie organic gin, turmeric simple, lime, fever-tree ginger beer, candied ginger.

gin rickshaw

crisp and cool. hendrick's gin, lime, cucumber, bubbles.

margari-thai

fiery and flavorful. corazón tequila, patrón citrónge, mango, bird's eye chili simple, lime, ginger.

cinnamon roti à la mode

dessert version of a cult favorite.

jo-hé bag o' donuts

served with a coconut salted caramel sauce.

cinnamon roti à la mode

dessert version of a cult favorite

jo-hé bag o' donuts

jo-hé bag o' donuts

served with a coconut salted caramel sauce.

banana spring rolls

deep-fried with spiced honey and nutter butter crumbles. served with vanilla ice cream, fresh berries, peanut butter, and raspberry sauce.

ginger cheesecake

orange marmalade, milo whip, candied ginger

royal pairing

durian creme brulee, mangosteen compote

purple coconut sticky rice

diced mangoes, mango sorbet

mochi trio

lychee colada, green tea, and thai tea

cinnamon roti à la mode

hibiscus fizz

floral and fun. blueberry hibiscus-infused hendrick's gin, lemon, bubbles.

viet bún

lemongrass pork, lettuce, basil, bean sprouts, rice noodles, crunchy wonton strips, vietnamese vinaigrette

penang pasembur

jicama, tofu, cucumbers, bean sprouts, carrots, roasted peanuts, cilantro, sesame seeds, wonton chips

green papaya & shrimp

carrots, basil, cilantro, mango salsa, fried shallots, roasted peanuts, vietnamese vinaigrette

sesame & chill

chicken, egg noodles, bean sprouts, cucumbers, sesame seeds, scallions, sichuan peanut dressing

joto one cup honjozo "graffiti cup"

light and fresh, notes of juicy green grape and watermelon.

kunizakari nigori saké cup

plush, velvety, full mouthfeel, slightly sweet finish.

kikusui funaguchi nama genshu "gold"

full body with bold flavors, aromas of ripe melons, green apples, and long finish.

momokawa nigori "pearl"

rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut.

elderflower spritz

bright and tangy. aperol, st-germain elderflower liqueur, orange, prosecco.

thai basil paloma

fresh and herbal. milagro tequila, thai basil, ruby red grapefruit, agave, lime, club soda.

cheeky tiki

bold and spicy. pineapple-infused flor de caña rum, pineapple shrub, lemon, serrano agave, peach.

lemongrass mojito

light and bubbly. served in a bag - street style. lemongrass-infused flor de caña rum, lime, mint, club soda.

five-spice old fashioned

warm and classic. suntory toki whisky, five-spice simple, angostura and orange bitters.

bull in a china shop

mellow and citrusy. tito's handmade vodka, chamomile tea, agave, honey-lemon ginger syrup, mint.

pretty fly for a mai tai

exotic and tart. plantation original dark rum, pierre ferrand dry curaçao, lime, orgeat.

beef haw fan

they, wok-fried fresh wide rice noodles, sliced steak, greens, bean sprout, shrimp, onion, and soy sauce

yaki udon

ridiculously satisfying thick udon noodles with sliced chicken, eggs, and veggies in a savory sauce and a chili finish. very

chee cheng's char kway teow

wok-fried shrimp, chicken, eggs, veggies, and fresh wide rice noodles in a simple soy and egg sauce. a flavorful malaysion street classic

pad thai

a hawkers staple. rice noodles with shrimp and sliced chicken, wok-fried in a tangy red chili pepper sauce with eggs and veggies. topped with roasted peanuts and a squeeze of fresh lime

chicken le mein

our main mein. sliced chicken, fresh veggies, and egg noodles tossed in a traditional sauce

hokkien mee

egg noodles mixed with shrimp, sliced chicken, and char siu, wok-seared with veggies in a dark soy sauce. #saucy

singapore mei fun

thin rice noodles dusted with yellow curry and wok-fried with chicken breast, shrimp, eggs, and veggies

curry laksa ramen

spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies, and a soft-boiled egg. our comfort food.

tom yum

lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil, and lime.

hong kong wonton

handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.

curry laksa ramen

spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies, and a hard-boiled egg our comfort food.

tom yum

lemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil, and lime

hong kong wonton

handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.

curry laksa ramen

spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies, and a soft-boiled egg. our comfort food.

hong kong wonton

savory wontons packed with chicken, shrimp, and mushrooms in a homestyle chicken bone broth, with char siu, egg noodles, and seasonal greens.

steamed baos

fluffy buns (think deliciously bouncy clouds) filled with your choice of seoul hot chicken | pork belly topped with peanut,

roticanai

two malaysian flatbreads, served with a side of our signature curry sauce.

basil fried rice

an herbal take on a classic. five eggs, onions, fresh basil and soy sauce

chow faan

classic fried rice packed with chicken, shrimp, char siu, eggs, onions, and soy sauce

po po lo's curry

our hearty family recipe that has been shared for generations with veggies, rice, and chicken served with jasmine rice

kimchi fried rice

spicy kimchi, sliced steak, eggs, onions, and gochujang sauce

jasmine rice

basil fried rice

an herbal take on a classic fave. eggs, onions, fresh basil, and soy sauce.

steak and kimchi fried rice

spicy housemade kimchi, steak, egg, onions, soy and gochujang sauce.

po po lo's curry

our hearty family recipe that has been shared for generations with veggies, and chicken, served with jasmine rice.

chow faan

classic fried rice packed with chicken, shrimp, char siu, eggs, onions, and soy sauce.

jasmine rice

po po lo's curry

our hearty generations-old family recipe with veggies and chicken. served with jasmine rice.

chow faan

classic fried rice packed with chicken, shrimp, char siu, egg, onions, and our soy blend.

duck fried rice

five-spice hand-pulled duck, lap cheong, egg, and veggies.

basil fried rice

an herbal take on a classic fave. eggs, onions, fresh basil, and our soy blend.

steak and kimchi fried rice

spicy kimchi, tender steak, egg, onions, and our gochujang soy blend.

jasmine rice

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame, and cilantro.

hawkers wings | battered or naked

choice of sauce: sweet thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk

five-spice sticky ribs

cola-braised pork ribs, smothered in housemade char siu glaze. topped with pickled fresno peppers, spring onions, and cilantro.

bulgogi steak

korean bbq marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. served with sautéed onions, spicy kimchi, housemade pickles, and gochujang.

coconut shrimp

with curry dipping sauce.

crispy pork belly

with hoisin dipping sauce.

grilled shishito peppers

seasoned with togarashi and served with savory sesame shiro sauce. topped with bonito flakes.

five-spice green beans

lightly fried to a crisp, tossed in our spice seasoning.

crispy pork belly

served with hoisin dipping sauce.

coconut shrimp

with curry dipping sauce.

five-spice sticky ribs

cola-braised pork ribs, smothered in housemade char siu glaze. topped with pickled fresno peppers, crispy garlic, leeks, and fresh cilantro.

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame, and cilantro.

hawkers wings

battered or naked choice of sauce: sweet thai chili, honey sriracha hainanese, spring onion ginger or rub: five-spice, chuan jerk

yaki udon | edamame

seoul hot chicken

bao | steak | kimchi fried rice

chinese bbq pork

sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. topped with spring onions.

roast duck

five-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.

seoul hot chicken

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. topped with a spicy housemade pickle.

pork belly

thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts, and brown sugar.

michelob ultra

kirin light

chang

singha

tsingtao

7venth sun graffiti orange

motorworks pulp friction

new belgium fat tire

81bay jojo beans

anderson valley seasonal

white claw mango

original sin black widow

sapporo

kirin ichiban

yuengling

cigar city jai alai

green bench sunshine city

bisol

a to z

wycliff

spicy kimchi

fermented veggies with a kick.

edamame

wok-fired with chili and garlic.

hawker's delight

saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmine rice.

crispy tofu bites

tossed in our signature five-spice seasoning.

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

mars iwai

akashi ume plum

suntory toki

mars iwai tradition

nikka coffey malt

hibiki harmony

kaiyō

yamazaki 12-year

yamazaki 18-year

acqua panna

perrier

thai iced tea

vietnamese coffee

french drip or iced

sweet iced tea

unsweetened flavored iced tea

mango frio or blackberry jasmine

hot tea

black limón, masala chai, blueberry hibiscus, peppermint sage, turmeric ginger, jasmine green tea, yuzu peach green, dandelion detox, strawberry tulsi

fever-tree

ginger ale, tonic, ginger beer

bex

ca' bolani

raimat

whitehaven

alexander valley vineyards

murphy-goode

prophecy

alamos

broadside

suntory toki | mars iwai | akashi ume plum

hibiki harmony | kaiyō | mars iwai tradition

bull in a china shop

mellow and citrusy. tito's handmade vodka, chamomile tea, agave, honey-lemon ginger syrup, mint.

thai basil paloma

fresh and herbal. lagro tequila, thai basil, v red grapefruit, agave, club soda.

zha jiang mian

wheat noodles, minced chicken, yow choy, red peppers, cucumbers

hokkien mee

egg noodles, shrimp, chicken, char siu, scallions, napa, bean sprouts, onions, carrots, dark soy sauce

mee goreng

noodles, tofu, shrimp, eggs, scallions, napa, bean sprouts, onions, carrots, potatoes, roasted peanuts, lime

haw fun

rice noodles, sliced steak, scallions, onions, bean sprouts, soy sauce

gore mei fun

noodles, shrimp, chicken breast, eggs, onions, bell peppers, bean sprouts

yaki udon

udon noodles, chicken, eggs, onions, scallions, carrots and bean sprouts

chicken lo mein

egg noodles, scallions, napa, bean sprouts, onions, carrots

gon loh wonton mee

char siu, chicken and shrimp wontons, egg noodles, yow choy, scallions, fried shallots, light oyster sauce, side of hk broth

pad thai

rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallions, red chili pepper, roasted peanuts, lime

chee cheng's char kway teow

rice noodles, shrimp, chicken, eggs, scallions, bean sprouts

curry duck noodles

egg noodles, onions, scallions, carrots, bean sprouts, signature curry

sekkeikan junmai

herbaceous with hints of grapefruit and a light earthiness. good acidity, mineral-driven, well-balanced with a clean, medium finish.

tozai junmai "living jewel"

aromas of white grape with citrus, white pepper, and fresh herbal notes with a long, clean finish.

eiko fuji ban ryu honjozo "10,000 ways"

mild nose, light and fruity, black currant undertones, finishing crisp and clean.

shido ginjo genshu "way of the warrior"

tart raspberry, asian pear, and melon rind, with hints of white and a spicy finish.

tyku junmai "cucumber"

delicate, light and refreshing, crisp flavor of fresh cucumber and a smooth finish.

saké bomb

bbq pork "char siu"