Hawkers Asian Street Food

murphy-goode

pinot noir

california

prophecy

red blend

california/washington

alamos

malbec

argentina

broadside

cabernet sauvignon

paso robles

bex

riesling

germany

ca' bolani

pinot grigio

italy

raimat

albariño

spain

whitehaven

sauvignon blanc

new zealand

alexander valley vineyards

chardonnay

sonoma

bisol

prosecco

italy

wycliff

sparkling

california

a to z

rosé

oregon

acqua panna

perrier

thai iced tea

vietnamese coffee

french drip or iced

unsweetened flavored iced tea

blackberry jasmine

rishi hot tea

masala chai, blueberry hibiscus, peppermint sage, turmeric ginger, jasmine green, yuzu peach green

fever-tree

ginger ale, tonic, ginger beer

fountain soda

sapporo

kirin ichiban

yuengling

blue moon belgian white

orange blossom pilsner

fishweir lazy river

veterans united raging blonde

sun king orange vanilla sunlight

intuition i-10

fishweir king of the hill

seasonal draft

please ask server

joto one cup honjozo | "graffiti cup"

light and fresh, notes of juicy green grape and watermelon.

kikusui funaguchi nama genshu "gold"

full body with bold flavors, aromas of ripe melons, green apples, long finish.

tozai junmai "living jewel"

aroma of white grape, rich citrus, white pepper and fresh herbal notes with a long clean finish.

eiko fuji bar ryu honjozo "10,000 years"

mild nose, light and fruity, black currant undertones, finishing crisp and clean.

tyku junmai "cucumber"

delicate, light and refreshing, crisp flavor with cucumber and a smooth finish.

crispy pork belly

served with hoisin dipping sauce.

coconut shrimp

with curry dipping sauce.

five-spice sticky ribs

cola-braised pork ribs, smothered in housemade char siu glaze. topped with pickled fresno peppers, crispy garlic, leeks, and fresh cilantro.

street skewers

three skewers yakitori grilled over an open flame, with your choice of

bulgogi chicken

korean bbq marinated chicken, glazed with a sweet and savory bulgogi sauce, served with a side of housemade kimchi.

satay chicken

tender chicken spiced with monass, fennel, cumin, and served with spicy peanut cucumbers, and onions.

shrimp summer rolls

chilled rice wrap, jumbo shrimp, noodles, lettuce, basil, mint, bean sprouts. peanut dipping sauce.

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame, and cilantro.

hawkers wings

battered or naked choice of sauce: sweet thai chili, honey hainanese , spring onion ginger or rub: five-spice, chuan jerk

sichuan wontons

chicken, shrimp, mushrooms, brown sauce, and peanut chili sauce.

golden wontons

handmade daily. filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.

yi-yi's chicken dumplings

our auntie's classic recipe, white-steamed or crisped, served with a sweet soy dipping sauce.

soup dumplings

classic xiaolongbao. filled with pork and a rich bone broth - a recipe that's been passed down from generation to generation. served with traditional black vinegar and fresh ginger.

curry laksa ramen

spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies, and a soft-boiled egg. our comfort food.

hong kong wonton

savory wontons packed with chicken, shrimp, and mushrooms in a homestyle chicken bone broth, with char siu, egg noodles, and seasonal greens.

curry laksa

coconut-based curry soup with rice noodles, chicken, tofu, bean sprouts, and lime

spicy ramen

pork broth ramen with marinated pork belly, noodles, soft boiled egg, and scallions

mars iwai

akashi ume plum

suntory toki

mars iwai tradition

nikka coffey malt

hibiki harmony

kaiyo mizunara oak

yamazaki 12-year

yamazaki 18-year

ace california cider

angry orchard

high noon

yi-yi's chicken dumplings

our auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

chicken egg rolls

egg noodle wrap, cabbage, carrots. duck dipping sauce.

spring rolls

crisp wrap, shredded veggies. vietnamese vinaigrette dipping sauce.

shrimp summer rolls

chilled rice wrap, jumbo shrimp, rice noodles, lettuce, basil, mint, bean sprouts. peanut dipping sauce.

bao buns

two fluffy bao buns, filled with your choice of

chinese bbq pork

sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. topped with spring onions.

roast duck

five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro.

pork belly

thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts, and brown sugar.

seoul hot chicken

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. topped with a spicy housemade pickle.

sichuan wontons

chicken, shrimp, mushrooms, brown sauce, and peanut chili sauce.

golden wontons

handmade daily, filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.

soup dumplings

classic xialongbao filled with pork and a rich bone broth - a recipe that's been passed down from generation to generation. served with traditional black vinegar and fresh ginger.

pad thai

a hawkers staple. rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. topped with roasted peanuts and fresh lime.

sichuan dan dan

sichuan-style ground pork atop taiwanese wheat noodles, housemade sichuan chili oil, and sesame sauce. topped with seasonal greens, fresh cucumber, and peanuts.

yaki udon

thick udon noodles with chicken, eggs, and veggies in a savc 'y sauce with a chili finish.

curry duck noodles

five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and po po lo's signature curry sauce.

singapore mei fun

thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies.

c.k.t.|chef lo's signature char kway teow

tender chicken, shrimp, lap cheong, egg, veggies, and fresh wide rice noodles wok-fired in a smoky pork rendering and our soy blend.

beef haw fun

fresh wide rice noodles, steak, spring onions, bean sprouts, onions, and our soy blend.

lo mein

chicken, fresh veggies, and egg noodles tossed in a traditional sauce.

spicy kimchi

fermented veggies with a kick.

edamame

wok-fired with chili and garlic.

hawker's delight

saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmine rice.

crispy tofu bites

tossed in our signature five-spice seasoning.

five-spice green beans

lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

lettuce wraps

crisp baby romaine lettuce, with your choice of:

bulgogi steak

korean bbq marinated steak, glazed with sweet and savory bulgogi sauce, served with a side of housemade kimchi.

bulgogi chicken

korean bbq marinated chicken, glazed with a sweet and savory bulgogi sauce, served with a side of housemade kimchi.

satay chicken

tender chicken spiced with lemongrass, fennel, cumin, and turmeric, served with spicy peanut sauce, cucumbers, and onions.

korean twice fried wings

sauced in garlic gochujang and topped with peanuts, sesame, and cilantro.

hawkers wings

battered or naked choice of sauce: sweet thai chili, honey sriracha, hainanese , spring onion ginger or rub: five-spice, chuan jerk

bulgogi steak

korean bbq steak, five-spice tofu, shiitake mushrooms, and veggies. served with housemade kimchi, bean sprout banchan, and gochujang.

pad thai

chicken, fried tofu, egg, shiitake mushrooms, and veggies, wok-fired in pad thai sauce. served with bean sprouts, spring onions, and toasted peanuts.

green papaya & shrimp

jumbo shrimp, green papaya, and veggies, tossed in a bird's eye thai chili sauce. served with crispy tofu, fried shallots, and toasted peanuts.

michelob ultra

kirin light

bud light

chang

lucky buddha

singha

brew bus you're my boy, blue

funky buddha floridian

wicked weed watermelon dragonfruit burst

sierra nevada hazy little thing

bold city 1901

bud zero

jasmine rice

steak and kimchi fried rice

spicy kimchi, tender steak, egg, onions, and our gochujang soy blend.

basil fried rice

an herbal take on a classic fave. eggs, onions, fresh basil, and our soy blend.

duck fried rice

five-spice hand-pulled duck, lap cheong, egg, and veggies.

chow faan

classic fried rice packed with chicken, shrimp, char siu, egg, onions, and our soy blend.

po po lo's curry

our hearty generations-old family recipe with veggies and chicken. served with jasmine rice.

jo-hé bag o' donuts

served with a coconut salted caramel sauce

banana spring rolls

deep-fried with spiced honey and nutter butter crumbles. served with vanilla ice cream, fresh berries, peanut butter, and raspberry sauce

roti canai

two malaysian flatbreads, served with a side of our signature curry sauce.

gin rickshaw

ogar sweet vermouth gin, lime, cucumber bubbles

malaysian mule

spiced and refreshing, turmeric simple, lime, fennal-type ginger beer, candied ginger

c.g. painkiller

fruity and sweet, pusser's rum, pineapple, orange, cream of coconut