Heart of India

lamb rogan josh $

(boneless aromatic lamb cooked in tomato sauce, yogurt onion gravy, ginger garlic paste and exotic spices

lamb tikka masala india $

(boneless lamb chuncks cooked in creamy tomato sauce, cashew sauce and blend of spices

saag gosht $

(lamb cooked with spinach, garlic, onion, tomato and spices)

lamb vindallo $

(boneless lamb pieces and potatoes cooked with vindallo paste, tomato sauce, onion sauce and herbs ordered medium hot or extra hot)

panner tikka $

(chunks of indian cheese, onions, bell pepper; marinated in mustard oil, tandoori spices and yogurt cooked in clay oven

tandoori shrimps heart $

tandoori lamb chops $

(tandoori lamb chops marinated in chef special recipe and cooked in clay oven

tandoori fish tikka $

(boneless pieces of fish marinated in yogurt and tandoori spices and cooked in clay oven

butter naan

(traditional indian flat bread made with white flour fluffy and crispy)

garlic naan

(traditional indian flat bread topped with garlic cilantro)

onion kulcha

(traditional indian flat bread stuffed with spiced onion )

kashmiri naan

(traditional indian flat bread stuffed with cashew nuts, raisins and coconut )

cheese naan

(traditional indian flat bread stuffed with fresh mozzarella cheese and cooked in clay oven )

roti

(traditional indian flat bread made with whole wheat)

lachha parantha

(hand made multi layered flat bread made with whole wheat)

poori

(whole wheat deep fried bread)

green salad $

(lettuce, cucumber; carrots, tomotoes topped with chick peas served with fresh salad dressing

chicken tikka salad $

(lettuce, cucumber carrots, tomotoes topped with fresh chicken tikka and salad dressing

lentil soup $

(piegon peas, green gram, light spices and squeeze of lemon

tomato coconut soup $

(fresh tomatoes, coconut mik, light spices, sugar; salt and topped with coconut powder

papadum and chutney

onion and chilli

basmati rice

onion chutney

mint chutney

tamarind chutney

raita

acchaar homemade (pickle)

mango chutney

vegetables biryanhieart $

(mix veggies, herbs, biryani spices, cilantro, mint a cooked with basmati rice garnish with fried onions, cashew nuts and raisins served with side of raita)

chicken biryani $

(boneless chunks of chicken, herbs, biryani spices, cilantro, mint cooked with basmati rice garnish with fried onions, cashew nuts, and raisins served with side of raita )

lamb biryan $

(boneless lamb, herbs, biryani spices, cilantro, mint cooked with basmati rice garnish with fried onions; cashew nuts and raisins served with side of raita)

veg-samosa $

(traingle shape pastry with savory filing of potatoes green peas and spices, deep fried to perfection

veg-pakoda $

(consists of vegetables potatoes and onions coated in seasonsed gram flour batter and deep fried

panner pakoda $

(indian cottage cheese aka paneer marinated in lightly spiced gram flour and deep fried heart

aloo tikki $

(delicious fried potatoes croquette served with yogurt, mint chutney and tamarind sauce

lamb samosa $

(crisp fried pastry encasing a savory spiced mixture of ground lamb

chicken pakoda $

(tender piece of chicken marinated in light spices deep fried to crunchy goodness

fish amritsari $

(boneless fillets of fish coated in spiced chickpea flour batter and deep fried until crispy

punjabi goat curry $

(bone in goat tender chunks cooked in onion sauce, tomato gravy, spices and herbs

bhuna gosht $

(tender goat pieces cooked in brown sauce, yogurt, ginger; garlic, spices)

chicken korma

(boneless chicken cooked in creamy sauce with mix nuts and raisins

chicken vindallo

(boneless chicken and potatoes simmered in spicy vindallo paste, and vineger ordered medium, hot and extra hot)

chicken kadai

boneless chicken sauteed in ginger, garlic, onion, bell pepper, tomatoes and exotic spices)

chicken saag

(chicken cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of exotic indian spices)

chicken xacuti

(boneless chicken cooked in onion gravy, coconut cream, poopy seeds, toasted grated coconut in goanese style)

karela pepper chicken

(boneless chicken cooked in brown onion sauce, freshly chopped onion, ginger garlic paste and black pepper ordered medium or spicy)

goa chicken curry

(boneless chicken cooked in tomoto and onion gravy, fresh coconut cream, coconut powder, exotic spices and hint of lemon juice

dal makhani

(black lentils and red beans cooked on simmered heat enriched with onions, tomotoes,spices and finished off with rich cream)

kadai bhindi masala

(crispy fried okra cooked in exotic blend of north indian spices)

bombay aloo

(baby potatoes sauteed with cubes of onions, bell paper, fresh ginger, garlic and garam masala)

shahi veg korma

(fresh vegetables braised with onion gravy, creamy sauce, spices nuts and raisins )

kadai paneer

(cottage cheese sauteed in ginger, garlic, onion, bell paper, tomatoes and exotic spices)

mutter panner

(homemade indian cheese with green peas cooked in tomato sauce, onions and spices )

malai kofta

(fried balls of potatoes and panner cooked in rich and creamy gravy with casnews nuts raisins)