Himalayan Indian Kitchen

tandoori chicken half/full

(whole chicken marinated in a blend of yogurt, ginger, garlic, and freshly ground spices, then cooked in traditional clay oven)

tandoori chicken tikka

(succulent marinated chicken breast, expertly grilled to perfection in a traditional clay oven)

malai kabab

(chicken breast, marinated in a delicate blend of mild spices and creamy cream cheese)

paneer tikka

(homemade cheese cubes, diced onions, and peppers, all lovingly marinated in a blend of yogurt and spices)

lamb seekh kebab

(ground lamb skewers, broiled to smoky in a traditional tandoori oven)

tandoori lamb chops

(lamb chops

himalayan gold lamb chops

(lamb chops

tandoori shrimp

(shrimp marinated in a blend of yogurt, aromatic spices, and garlic, then expertly cooked in a traditional clay oven)

tandoori lobster

(lobster marinated in a blend of yogurt, aromatic spices, and garlic, then expertly cooked in a traditional clay oven)

mutter paneer spices)

(home-made indian cheese with green peas cooked in tomato sauce, onions, and

paneer makhani

(home-made indian cheese cooked in creamy tomato and cashew sauce) {hesh vegecregetables cooked in creamy sauce with nuts and raisins) (fresh

(fresh

malai kofta dumplings immersed in a velvety cashew sauce, enriched (vegetable and cheese wholesome nuts and plump raisins) {spigah oored cooked with onions tomatoes, ginger, garlic, and homemade cheese (spinach simmered in a fragrant blend of spices) ggarbanzo sedns (wlused with aromatic garam masala tand troasted spices) (garbanzo beans

(garbanzo beans

bgisdy iries okra qooked i exotic blend of norlh indian spices) (crispy fried okra

(crispy fried okra

baingan bharta (v) stewy; infused with & smokiness and stewe (smoky goodness of roasted eggplant savory onions and a fresh herbs)

steamed momo

(steamed stuffed wrap with himalayan traditional spices with homemade chutney)

fried momo

(crispy and deep fried momo dumplings served with homemade chutney)

chilli momo

(fried momo dumplings sautéed with dice onion, bell pepper, chef special himalayan flavorful chili-garlic sauce)

jhool momo

(tomato, sesame seed,silam,cilantro,scallion warm spices blended soup with choice momo)

tandoori momo

(momo marinated in a blend of yogurt, aromatic spices, and garlic, then expertly cooked in a traditional clay oven)

chow-min

(wok sautéed noodles with vegetables, herbs, chinese spices and soy sauce)

fried rice

(wok sautéed fried rice with fresh vegetables, herbs and soy sauce)

mango lassi

coke, diet coke, sprite, gingerale

pellegrino

(750 ml)

acqua panna

(750 ml)

samosa '

ies generouslystulfed with seasoned potatoesand green peas)

pakora

nal vegetables, delicately mixed with flavorful seasoning and gram ilour)

mt '

patties; served with creamy yogurt, refreshing mint chutney and tangy itncv)

eosol chicken coated with schezwan sauce)

rooms tikka

idand melted morarella cheese, perfectly complemented by dried fenugreek)

(fresh seasonal vegetables, delicately mixed with flavorful seasoning and gram flour) samosao1mat

crispv

potato patties, served with creamy yogurt; refreshing mint chutney and tangy tamarind chutney) tandocr ohoken wings

chicken wing

marinated in yogurt, herbs and spices and cooked in day oven) chiwdliae

crispy bite-sized dicken, sauteed with dice onion;, bell

flavortul dhili-garlic sauce) pepperchef special himalayan miwu panerrr

crispy bite sized deese, sauteed with dice

onion, bell flavorful dili-garlt saue) pepperchef special himalayan gobimanonurlan (crispy

canifor sauteedin wok with gri-garlc sauce;

soy rauce; dite onion and bell pepper gamished with springonion) muonnloullop_

fried lolipoppa sd dilen aated with sdezwan

sauce) mdoormicindoisilau_ jeamy hungc

audandmelrdmozarekdeese perledtly

'complemeited by died {enugrect)

51795/$23

spicele chirkenmarinated in a blend of yogurt, ginger; garlic, &nd freshly ground spices; then cooked in traditional clay oven)

tandoori chicken tikka

(succulent marinated chicken breast;, expertly grilled to perfection in a traditional clay oven)

malnkabab

(chicken breast; marinated in & delicate blend of mild spices and

paneer tikka

(douennde ceese cubes, diced onions,andpeppers, ali yogurt and spices) ilovingly marinated in a blend of

lamb seekhh kebab_

(ground lamb skewers, broiled to smoky in a traditional 20 tandoori oven)

tandoori lambchops _

(lamb chops, marinated in our def$ special irecipe and experly cooked in a traditional dsy himalayan gold lamb chops _ (lamb chops; marinated in our defs day " oven with 24k edible gol @ae) $ spedalrerpe and expertly cooked i 3 traad

iandoorishrimp_

{him mainated in ablend of yogut jromatic traditional day oven) 'spices end gar ten spenurdoated h

tandooriloasier _

aobdte mainated in ablend& yogu dromattc = a taditional day oven) spites,endcukten expeuy6bl

boncless chicken breast simmered in

onions; and bcll peppers) tich tomato purcc; blendcd with crushed cashew nuts; butter chicken

boneless chicken brcast marinated

cashew nuts) and cooked in & iuscious sauce crolted from= crcomy tomalocs and chicken korma

tender boneless chicken, simmercd in

rich and creamy sauce infuscd with promatic spices) mango chicken curry

boncless chicken with luscious cashcw

'souce, mango purce and a tantalizing blend o/ spkcs)'

tender bone less mcat cooked with madras_ style qutty

saucc and (inished wvith coconbt chicken vindaloo

boneless chicken marinated in 3 tantalizing blend of spice

sauce. with its signature kick ot cooked t0 perfection in tich and tangy chili peppers and vinegar)

chicken cooked with fresh spinach garlic and aromatic spices)

chicken karahi_

tender chicken is lovingly cooked in a traditional karahi infused with

bell peppers; ginger and the bold ilovors 5 ol diced onions; garlic)

chicken with the rich and aromatic spices slow-cooked to

periection boasts harmonious blend of hlavors, including fragrant curry leaves aromatic coconut milk and a medley of traditional spices)

butter naan

traditional indian flat bread made with white flour

garlic naan

traditional white bread baked with cilantro and garlic

paneer naan

traditional indian flat bread stuffed with home-made cheese and seasoning

peshawari naan

naan stuffed with mixed nuts and raisins

truffle naan

traditional white bread baked with truffle

bullet naan

traditional white bread baked with green chili and cilantro

laccha paratha

freshly baked whole wheat layered bread

onion kulcha

naan stuffed with spiced onion

tandoori roti

traditional indian whole-wheat flat bread

tandoori biryani

(bone 522.95 grill tandoorl chicken and basmati rice cooked with medley of fragrant herbs. garnished with plump raisins and mix of nuts)

kashmiri pulao

.513.95 (saffron-infused basmati rice, adorned with plump raisins and crunchy cashews)

saag gosht

(lamb cooked cooked with fresh spinach, garlic, and aromatic spices)

lamb korma

(boneless lamb simmered in a rich and creamy sauce infused with aromatic spices)

lamb roganjosh

(boneless lamb, simmered to perfection in a velvety tomato sauce infused with the fragrant spices blend of yogurt, onions, ginger, and garlic)

lamb vindaloo

(boneless lamb pieces and potatoes, cooked to perfection in a spicy sauce infused with the zing of vinegar)

lamb kadhai

(boneless lamb cooked in a traditional karahi, with the flavors of diced onions, bell peppers, ginger, and garlic)

lamb chop masala

(succulent marinated lamb chops, cooked in a rich sauce crafted from a medley of onions, tomatoes, ginger, and garlic. infused withcumin powder, coriander powder, and a selection of spices)

himalayan goat masala

(bone-in goat meat, simmered in a fragrant onion tomato gravy with himalayan spices)

vegetable thali

chicken thali

lamb thali

shrimp thali

fish thali

goat thali

mango chutney

hot sauce / achar

side order of basmati rice

raita

dal soup

soup made with yellow lentils, fresh herbs and infused with tomatoes and garlic

chicken tikka salad

sliced cucumber, tomatoes, carrots, spring mix, onions, green chili, lemon wedges and served with choice of dressings with tandoori grill chicken breast

gulab jamun

(milk dumpling in rose flavor syrup)

kheer

(indian rice pudding)

ras malai

(cheese patty in aromatic creamy sauce)

mango / pistachio kulfi

(homemade ice cream)

shrimp tikka masala

(shrimp, marinated in ginger, yogurt, and spices then expertly cooked in a rich tomato gravy infused with fragrant fenugreek leaves)

shrimp / fish malabari curry

(seafood slow-cooked with blend of flavors, including fragrant curry leaves, aromatic coconut milk, and a medley of traditional spices)

shrimp / fish vindaloo

(seafood and potatoes cooked in spicy sauce with malt vinegar)

shrimp / fish korma

(seafood cooked in a rich and creamy sauce infused with aromatic spices)

himalayan thali set

himalayan classics all in one plate! (appetizer, 4 entrées, 2 desserts, naan of your choice and rice)