Hog Island Fish Camp Seafood Restaurant & Bar

jalapeno poppers

split jalapeno filled with pimento cheese wrapped in bacon and broiled to perfection with sour crème

smoked fish dip

served with ritz crackers

fried gulf oysters

with house tartar

fried calamari

with marinara

fried shrimp

with house tartar

fried clam strips

with house tartar

fried chicken tenderloins

with ranch and bbq

fish camp shrimp

sautéed red shrimp with tomato, garlic, lemon juice, feta, and white wine served over a parmesan grits cake

pei mussels

served with coconut green curry and mire poix

pell n" eat key west pinks"

hot tossed in worcestershire garlic butter cold with cocktail sauce

hush puppie

garlic mash

rice

collard green

fried grit cake

hand cut frie

mac and cheese

key lime slaw

veggie of the day

side salad

mixed baby greens, cucumber, tomato. choice of ranch, lemon vinaigrette, bacon balsamic, chipotle lime vinaigrette, key lime vinaigrette

local salad

grapefruit, orange slices, avocado, tomatoes, served on mixed baby greens tossed in chipotle lime vinaigrette topped with pistachios and goat cheese.

vine ripe tomato salad

local beef steak tomato slices topped with red onions, feta, and topped of with bacon balsamic vinaigrette.

strawberry salad

arugula tossed in a lemon vinaigrette and topped with feta, strawberries and spiced pecans.

bay bottom chowder

tomato based chowder with assorted seafood, trinity, corn, and potatoes served with crackers