Hula Bay Club

pina colada duke daiquiri

cruzan" aged light rum bacardie superior rum; and fresh pineapple blended fresh strawberries, mangos, together and served with a and bananas blended and fresh pineapple wedge.12 served with 151 floater:

daiquiri rum runner

an island classic served with cruzan" aged dark rum, cruzan" aged light rum and hula bay'$ rum runner mix a fresh pineapple wedge: and banana puree. served with available in strawberry, a plantation original dark rum banana, or mango: 10 floater:

miami ice mudslide

bacardie superior rum, absolute vanilia, pifia colada mix, and godiva chocolate, kahluae strawberry puree: 10 and ice cream: garnished with chocolate syrup and topped with fresh strawberries:

ahi tuna

smoked salmon

shrimp

yellowtail

freshwater eel

sweet and spicy scallop

sory tuna nacnos *

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dynamie dip

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oysters rockefeller

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dynamre oyster

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sunomono salad

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snrimp sunomono cocktail

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oysters

1/2 dozen, or dozen (market)

pael & eat shrimp

large shrimp boiled in beer, citrus and old bay. served hot or chilled with fried cocktail sauce

caviche martini

shrimp, scallops, and fish with fresh citrus, avocado and jalapeno. served with spiced wonton chips

shiromi

salmon

baby octopus

krabstick

tobiko caviar

octopus

fat hippie

avocado, cucumber, arugula, sprouts, carrot and asparagus

spicy tuna

fresh tuna mixed with chili oil, sriracha and cucumber

shrimp tempura

crispy shrimp, avocado, spicy mayo and masago

lemon tail

voil scallion crispies, cucumber, yellow tobiko, and

california

avocado, krab, cucumber and masago

philly

smoked salmon, cream cheese, and cucumber

cucumber eel

freshwater eel & cucumber with a kabayaki sauce drizzle

tampa

tempura grouper, cucumber, scallion, and spicy mayo

fat hippie

avocado, cucumber, arugula, sprouts, carrot and asparagus

spicy tuna

fresh tuna mixed with chili oil, masago, sriracha and cucumber

california

avocado, krab, cucumber and masago

tampa

tempura grouper, cucumber, scallion, volcano sauce and spicy mayo

shrimp tempura

crispy shrimp, volcano sauce, avocado, spicy mayo and masago

philly

smoked salmon, cream cheese, and cucumber

cucumber eel

freshwater eel & cucumber

lemon tail

yellowtail, scallion, crispies, cucumber, yellow tobiko

paradiko

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pacific rainbow

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honolulu roll

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tempura lopster

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dancing eel

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king salmon

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coconut cruncn

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smokin' tompura

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pacitic surf and turf

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traditional tuna poke

fresh ahi tuna tossed with a spicy sesame dressing, green onion and masago. garnished with seaweed, wontons and rainbow tobiko.

hula bay tuna bowl

hawaiian tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots. garnished with crispy onion, seaweed and

spicy dragon

a mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chili dressing. garnished with crispy seaweed, avocado, and house dressing.

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hula bay tuna boni

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teriyaki chicken

teriyaki chicken, peppers and onions over pineapple fried rice and topped with bean sprouts.

hula bay noodle bowl

classic pacific style broth with lo mein noodles, fresh vegetables, shitaka mushrooms and bean sprouts

seafood luau

tuna, octopus, salmon, krab, and shiromi with fresh citrus, wakame salad, cucumber and masago over seasoned rice with citrus ponzu. served in a pineapple

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spicy tuna nachos

tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki. (add avocado, krab salad $3)

molten shrimp

a hula bay favorite! a mound of crispy shrimp tossed in our signature volcano sauce.

duke"s sticky wings"

tossed in duke

kick"n shrimp"

half pound of shrimp

conch fritters

served with spicy caribbean sauce and mango.

peel & eat shrimp

large shrimp boiled in beer, citrus and old bay. served hot or chilled with cocktail sauce.

mussels

black mussels sauteed in wine, garlic, onion, tomato, herbs and lemon butter sauce. served with cheese bread.

dynamite dip

spicy seafood dip with cream cheese, sriracha, sambal, onions, peppers and cilantro. served with wonton chips.

thai chicken lettuce wraps

marinated chicken over asian slaw on green leaf lettuce, thai peanut sauce and roasted macadamias.

scallops

3 large seared scallops served over sweet potato mash.

crabby patty

jumbo lump crab cake topped with caribbean style remoulade. served with an arugula salad

ceviche

shrimp, scallops, and fish with fresh citrus, avocado and jalapeño. served with wonton chips.

island shrimp

rolled in crushed macadamias, almonds and coconut. served with pineapple sweet and sour sauce.

crunchy grouper nuggets

grouper dipped in beer and rolled in crunchy corn flakes. served with key lime tartar

local smoked fish dip

we caught it, we smoked it, you dip it!

momona moa

large chicken tenders, dunked in beer with a crispy coat. choose honey dijon, volcano, bbq, ranch or buffalo.

pork belly steamed buns

3 buns filled with char siu duroc pork belly, pickled onion and jalapeño, cucumber salad and cilantro.

tempura calamari fries

tempura calamari strips served with sweet chili and spicy tomato sauce.

oysters rockefeller

3 baked oysters with spinach, fennel, and pernod topped with lemon butter.

raw oysters

half dozen, or dozen.

chaase board

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local smoked fish dip

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rolled island shrimp pindanple crushad macadamias swnntend almonds and coconul sened with soui sauce kick'n shrimp hali pound of shrimp_ beer sauteed *in garlic; butlel kickn harbs, sdicer ren sanad wilh cneese prbad io5 doon crunchy grpupor nuggets (market) giouda iin key lme jippedin doar tanan rolled crunchy com llakes servad

conch fritter

bacon cheese burger sliders

local smoked fish dip

cheese boards

california roll

shrimp tempura roll

tampa roll

raw oysters

raw oysters on the half shell

peel & shrimp

grilled clams

raw trio

special cheese, jalapeno, and a side sauce

raw lovers

seared scallops and other ingredients

chop cocktail

various mix of ingredients

rockefeller

hula bay specials

a unique blend of specials deriving from the freshest local products available. each item is carefully selected and assembled from scratch by our chef.

hula bay 11,5 luau bbq pork

garlic teriaki burger wilh honey dijon sauce slow roasted pork in hawaiian cirus bb bacon; swiss, and grilled pineannle stacked with onion straws and cole slal

smokin' longboard 10.5 naked duke

smoked chili mavo; applewood bacon:citrus and

bbq; chaddar and a mound of onion straws naked chick

wipeout 10.2 00 each; 1.5 eache classic mayo qur 'grille dpatty duke $ swiss cole slaw applewood ba burger sauce, molen bleu cheese amercam avocado grlled mushro and onion straws: pepperjack feta canadian bac long beach 11.7 fried egg provolone grlled onions duke"s burger sauce; mayo swiss cheese, chaddler onion staws beu cheese grilled[ (mshroom and anplewood bacon jalamemos pineanule 830 pork

michael david freakshow

joel gott 815

simi landslide

gnarly head 1924 double black red

clos de los siete

charles smith velvet devil

meiomi

merlot

cabernet

chardonnay

white zinfandel

pinot grigio

duke daiquiri

captain morgan white rum, strawberry, mango and banana purees, blended and served with a 151° floater.

daiquiri

an island classic served with cruzan aged light rum and a fresh pineapple wedge. available in strawberry, banana, or mango.

miami ice

cruzan aged light

margarita

milagro silver triple sec

corona & corona lt bottles

cruzan rum & flavors

16oz bud lt & ultra drafts

smirnoff vodka & flavors

jim beam & terremoto tequila

gabby panigs win romoulade

grilled, iried or blackenod with

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nigiri

(over rice)

sashimi

(without rice)

ahi tuna

smoked salmon

shrimp

yellowtail

freshwater eel

shiromi

salmon

baby octopus

krabstick

tobiko caviar

octopus

mango tango tempura

sweet krab, cucumber, fresh jalapeño and mango. tempura tried and served with kabayaki and spicy mayo. finished with habanero masago and crispies.

king salmon

sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. servad over wasabi aioli.

dancing eel

spicy tuna, wrapped with bbq eel and cucumber and avocado. garnished with kabayaki sauce, sesame seeds and sriracha.

coconut crunch

tempura shrimp, sweet krab, jalapeño and asparagus rolled in pineapple and coconut. served with kabayaki and sriracha.

pacific rainbow

tuna, salmon, shiromi and avocado over sweet krab and cucumber. garnished with crispies, masago and scallions.

manhattan

shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki

paradise

our signature roll. shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.

tahitian sunset

tempura shrimp, spicy tuna, cucumber, crispies, and scallions wrapped with shrimp, spicy mayo, and fresh mango. garnished with sriracha.

kilauea volcano

baked sushi dynamite over a roll of avocado, cream cheese, krab and cucumber. garnished with kapayaki.

smokin tempura

smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce.

hawaiian breeze

ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. served over sweet chili dressing.

honolulu roll

tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. served with kabayaki and spicy mayo.

no shirt no shoes

tito

longboard

redemption rye whiskey, ginger syrup, pineapple juice and basil.

last tango

plantation pineapple rum, aperol, our sticky island jam for a little spice and fresh lemon.

the lazy hammock

tropical mix of ilegal mezcal, blue curacao, mango and fresh lemon.

mighty joe katoa

as smooth and powerful as the legend it is named for! cruzan tropical fruit rum, vanilla, ginger and fresh juices.

63 galaxy

milagro blanco tequila, midori melon liqueur, cherry liqueur, pineapple and coconut cream.

huli huli chicken skewers

pour grilled hawaiian-style barbecue chicken skewers over our fresh asian slaw

smoked fish taco

4 mini tacos made with taro root chips, filled with our house smoked fish, finely shredded lettuce, pickled jalapeno & red onion, finished with habanero masago

hula"s famous cheese bread"

mixed cheese and garlic on hot french planks

encano"s"

three fried plantains, smashed and topped with mojo pulled pork, diced red onion, drizzled with mojo avocado aioli and cilantro

crispy tempura chicken bites

c"hoose": sticky island, buffalo or molten

thai chicken letuce wrap

marinated chicken over asian slaw and bib lettuce, thai peanut sauce and roasted macadamias

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molten cake

warm chocolate cake with melting chocolate center: servod with raspbarry sauce whippad cream and vanilla ice cream_

coconuc creme brulee

traditional style french custard with & hint of coconut: served with a crisp caramel topping and fresh berries_

key lime pie

a florida classic, sweet and tart with native key lime.

rum soaked banana brfad

warm banana bread soaked in sweet caramel rum sauce; topped with candied walnuts. served with tresh bananas and vanilla bean ice cream.

salmon blt

seared or blackened with avocado aioli, lettuce, tomato and bacon

hawaiian press

kahlúa pork, honey ham, pineapple, swiss, dijon and pickles

duke"s fish sandwich"

mahi or grouper

shrimp scampi pasta

large shrimp sauteed in buttor wih tteh garlic over pasta. servea wnn gulled aspandus lana anc emon beer battered fish-n- sweet chips 16 ana dure beer dateran co0 icin? servod wih homomado tarta , coleslaw amcus tnds facquered sesame salmon 23 fresh salmon dvor wasabi gingor sgar0q ponzu win sasam8 50 400 58802 4nd acquatron iiln teriyaki spicy beach kabob 19 witn sweat rice nno bab} por enoy sland style and poppors marinated chickon skowers wdn fresn pineapple onions cuuty jioi dver coconu uca savco wnn mango salad and noney hawaiian pork chops 24 nam pound chons grilleo ano basted with tariyaki: grillod pineapple friad rico and paby bok choy- sonao wtth island shrimp dinner 20 oui sianaura ano dabi bok choy- isano snrimp wih swoet ano s: sauca coconu ricd

jumbo snow crab (markot)

tib of jumbo sndv crab [0g5= gonag winamon boach beof kabob 24 and dtau butter. ncer inannalad mlat skawered kh musnrooms cnion pasled with :ov ynagratte sorved ovar hinaappie friod rico co peppors_ duko seafood plattor 22 vith duko's aen inad shrimp and scallons deinae wnbaar battored cod, served (mouis et jno 8snw

naked duke 9 or chick 10

your choice of toppings 1.50 eachcheese - swiss, american, pepper jack, cheddar, provolone, feta, bleuprotein - applewood bacon, fried egg, honey hamtopping - mushrooms, pineapple, grilled onion, avocado, jalapeños

hula bay burger

garlic teriyaki burger with honey dijon sauce, bacon, swiss and grilled pineapple

wipeout

classic mayo

duke"s hawaiian longboard"

chipotle mayo, bacon, kahlúa bbq pork, cheddar cheese, and onion straws

long beach burger

duke

laua bbq pork

slow roasted kahlúa bbq pork stacked with coleslaw and onion straws

the chop

icaperg and romaine {ossed with tomato cucumoar dall pbppen' and avocsdo olives onion fatu cnrus rinaigrete caesar cnopped romaino nearts tossed wih croutons parmasan and ciaec caesar dressing

hawaiian citrus salad

koine crep greons with baby anuqua candied walnuts roastod sunilower hula hawciian cmus acons onecmt ann savone bleu cheose wah

duke"s shrimp"

crispy molten, grilled or blackened

mahi mahi

grilled, blackened or fried

chicken

grilled, blackened or fried

steak

grilled or blackened

loco moco

famously created in 1949 for a group of teenagers who entered a local restaurant wanting something quick but different from american sandwiches. the nickname of the first boy to eat this concoction was loco. the teens rhymed moco with loco and the dish was born. duke

hula bay mixed grill (market)

scallops, shrimp and your choice of fish. served with cheese bread, asparagus, citrus salsa and one additional side.

63 galaxy

milagro blanco tequila, midori melon liqueur, cherry liqueur, pineapple and coconut cream.

josh cellars chardonnay

337 cab

pink bikini martini

frush mojitos

toasted churrolada

duke"s hawaiian fish sandwich"

all duke