Inari Sushi Fusion West Kendall

nama organic

joto daiginjo

hot sake

cold green tea

lemon iced tea

mint lemonade

sireia mojole

virgin apple juice

perries

cold green tea

hot green tea

lemonade

lemon iced tea

mint lemonade

shirley temple

virgin mojito

apple juice

raw or undercooked $

##infused with 100% solventless premium cbd

almond marquesa roll

soft cake filled with dulce de leche and almond cream.

red velvet roll

our signature dessert! red velvet cake, vanilla ice cream, nutella, and coconut flakes.

nutella marquesa

marquesa is a no-bake dessert made with layers of marie biscuits (galletas maria) and a delicious cream made with condensed milk and buter that is very popular in venezuela. one of the things i love about this dessert is that best of all doesn;t require baking so it can be made in advance. actually, it gets better after a few days.

tres leches

thai

red

tamaral roble (spain)

tempranillo

tamaral vendemia (spain)

red blend

white

tamaral verdejo (spain)

la carmina (spain)

fuki plum wine

sparkling prosseco

happy sake mojito

great for the hot days in miami, this light and refreshing drink is delightfully minty and even more refreshing than a regular mojito.

hungry chef roll

deep-fried, white fish ceviche, cream cheese, goat cheese, shrimp tempura, and crispy bacon, aji amarillo aioli, and balsamic glaze.

happy rainbow roll

nori, cream cheese, tuna, salmon, white fish, and avocado topped with slices of tuna, salmon, whitefish, and yuzu aioli.

leila roll

soy paper, cream cheese, krab salad, avocado, shrimp tempura topped with sweet chili sauce and sweet potato flakes.

laura roll

soy paper, tuna, krab tempura, cream cheese, krab salad, shallots, and avocado topped with tempura flakes, chives and yellow pepper aioli.

lachi roll

soy paper, goat cheese, avocado, lobster, tuna, topped with fried seaweed salad and yuzu truffle aioli.

fusion roll

nori, coconut flakes, cream cheese, shrimp salad, and avocado topped with fried sweet plantains.

cuba ocho roll

soy paper, cream cheese, avocado, cream sauce, cilantro aioli, and crispy chichanon, shrimp tempura, fried sweet plantains, dynamite mix topped with bacon

osaka roll

soy paper, cream cheese, krab salad, krab tempura, and salmon topped with spicy tuna, spicy mayo, and tobiko.

jalea roll

soy paper, krab sticks, krab tempura, avocado, cream cheese and scallions topped with white fish jalea and leche de tigre.

lomo saltado roll

soy paper, avocado, cream cheese, french fries, fried sweet plantains, topped with sauted beef, tomatoes, and onions

samurai roll

nori, krab salad, cream cheese, shrimp tempura, avocado, and tobiko topped with salmon, yellow pepper aioli and eel sauce.

ceviche roll

nori, goat cheese, avocado, krab tempura, and cucumber topped with white fish ceviche and leche de tigre.

geisha roll

nori, salmon, krab, white fish, spicy tuna, cream cheese, avocado topped with tempura flakes and yellow pepper aioli.

fancy rainbow roll

soy papaer, cream cheese, tuna, salmon, white fish, and avocado topped with slices of tuna, salmon, and white fish.

fancy spicy tuna roll

soy paper, spicy tuna, avocado, and tobiko topped with tempura flakes and spicy mayo.

dragon roll

nori, shrimp tempura, cream cheese, and asparagus topped with avocado, eel sauce, and spicy mayo.

volcano roll

nori, krab salad, cream cheese, krab tempura, tobiko, and avocado topped with baked seafood mix.

dynamite tempura roll

nori, baked seafood mix, shrimp tempura, cream cheese, and avocado. panko breaded and deep fried.

hamachi deluxe roll

nori, chopped yellowtail, avocado, and tobiko topped with slices of yellowtail and crispy garlic.

crispy jalapeno roll

nori, krab tempura, and cream cheese topped with jalapenos, spicy mayo, baked grated cheese.

fancy eel roll

nori, krab salad, cream cheese, avocado, and krab tempura topped with baked eel and almonds.

spider roll

nori, soft shell crab, avocado, asparagus, tobiko, and scallions.

shirasha roll

soy paper, grilled salmon, cream cheese, avocado, and tobiko topped with tempura flakes, spicy mayo, and eel sauce.

dancing tuna roll

nori, shrimp tempura, krab sticks, cream cheese, mango cucumber, and avocado topped with tuna, eel sauce, and spicy honey sauce.

sunset roll

soy paper, blue crab meat, krab tempura, cream cheeseibuna shallots, avocado topped with smoked salmon, truffle aíoli sauce and balsamic glaze.

fancy dragon roll

nori, shrimp tempura, asparagus, cream cheese, and bacon topped withravocado, eel sauce, and bacon cream sauce.

elena roll

soy paper, krab tempura, salmon, goat cheese, avocado, krab salad bacon, and sweet potato flakes embedded on the roll topped with cilantro and balsamic glaze.

fancy veggie roll

soy paper, spring mix, cream cheese, cucumber, avocado, and fried shallots topped with sweet chili sauce and sweet potato flakes.

lobster heaven roll

soy paper, blue crab meat, lobster, white fish ceviche, cream cheese, avcado topped with rocoto sauce and balsamic glaze.

lomo saltado roll

mojito

sake mojito

coconut mojito

moscow mule

tequila sunrise

margarita

passion fruit

lychee saketini

pineapple punch

red sangria

mimosa

sapporo draft

sappor reserve

corona

heineken

lucky buddha

stella

sapporo draft

sappor reserve

corona

heineken

lucky buddha

stella

red onions, and fresh lime and octopus with cilantro,

juice;

octopua casiche- octopus with black olve sauce,cilantro,

red onions and fresh lime juice tropical ceviche_ white fish with onions; and fresh lime mango, cilantro , red juice sesson white fish ceviche_ season white fish with pepper aioli sauce, cilantro, red onions,and fresh hne yuzu juice_

salmon or tuna- thin slices with spicy citru

soy sauce, chives, tobiko, and yellow pepper aioli yuzu aioli;

octopus - thin slices with black olive sauce,

fresh lime juice, chives,and sea salt,topped with crispy gadic yellowtail carpaccio - thin slces of yellowtail with scsame seeds yuzu soy sauce and yuzu aiol:

juice: tuna _ thin glices with spicy citru

octopus ceviche _ s0y sauce, chives, tobiko;and yellow pepper aiol red onions, and fresh octopus with black olive sauce, cilantro, $20 yuzu aioli lime juice;

tropical ceviche_ white octopus - thin slices with black olive sauce;

fish with ngo, cilantro, tresh lime juice, chives,and sea salt; topped onions; and fresk lime juice_ red with cribpy= garlic, season white fish ceviche_ season white fsh with yellowtail carpaccio _ thin slices of yellowtal pepper aioli sauce, cilantro, red onions,ond fresh' lime yuzu with sesame seeds, yuzu soy sauce and aioli: juice yuzu

miso soup

seafood miso soup

salmon, white fish, and krab

tempura udon soup

miso soup

seafood miso soup

salmon, white fish, and krab

tempura udon soup

seaweed salad

ginger salad

spring mix with ginger dressing

wakame deluxe salad

tuna, white fish, salmon, krab, avocado, seaweed salad, tobiko, scallions, and ponzu sauce

sashimi appetizer (8 pieces)

chef choice of assorted sashimi pieces tuna tataki_ thin slices with

salmon, hamachi or tuna tartar

served with chopped with avocado; sesame oil, ponzu, spicy mayo,and tempura hakes

salmon ortuna delight- krab salad, avocado,

and asparagus wrapped in fresh salmon or tuna with yuzu sauce:

crunchy krab cake-krab salad,

spicy mayo, and tempura flakes: tuna lobater guacamole lobster guacamole 4o wrapped in raw fresh tuna topped with cilantro aioli , truffle aioli, and balsamic glaze

dragon

ori, shrimp tempura, cream cheese, and asparagus topped with avocado, eel sauce, and spicy mayo.

hirasha

ori, grilled salmon, cream cheese, avocado, and tobiko topped with tempura flakes, spicy mayo and eel sauce.

eila

ori, cream cheese, krab salad, avocado, shrimp tempura topped with sweet chili sauce and sweet potato flakes

fusion

jori coconut flakes, cream cheese, shrimp tempura, krab salad, and avocado topped with sweet fried plantains, cilantro aioli, and eel sauce.

fancy spicy tuna

jori, spicy tuna, avocado, and tobiko topped with tempura takes and spicy mayo

dynamite tempura

ori, baked seafood mix, shrimp tempura, cream cheese, and avocado. panko breading and deep fried topped with eel sauce and cilantro aioli.

empanada de ceviche-fried and flled with

white fish ceviche tostones trio.- served with blue crab meator white fish ceviche and topped with leche de tigre:

pork gyozas - fried or steamed pork filled jumpling

served with ponzu sauce edamame

salmon bites-breaded salmon filled with cream cheese

and scal ilions sened with bacon cream sauce

baby jalea

deep fried white fish ceviche served with white rice and fries.

shrimp tempura

served with french fries and white rice.

baby churrasco

served with french fries and white rice.

homemade fish fingers

served with french fries and white rice.

homemade chicken tenders

served with french fries and white rice.

grilled chicken roll

soy paper, grilled chicken, and cream cheese

lomo saltado

pollo saltado

fried rice

the kltchen

teriyaki

tuna

salmon

chicken

beef

all

kitchen

dishes

come

with white rice

all entrees

all entrees come with soup, ginger salad or seaweed salad.

yuki nigori lychee

pisco sour

mojito

sake mojito

coconut mojito

moscow mule

tequila sunrise

margarita

passion fruit

lychee saketini

pineapple punch

red sangria

mimosa