Incontro Italian Cuisine Steakhouse
Popular Dishes
Mixed pasta and italian sausage tossed in ragù pork sauce topped with ricotta
$28.00
Sautéed shrimp and sun-dried tomatoes tossed in a creamy pesto sauce
$23.00
Spaghetti served in a creamy white sauce with crispy pancetta, eggs, and parmesan
$21.00
Fettuccine tossed in our creamy alfredo sauce and parmesan
$21.00
Linguine sautéed with clams, mussels, shrimp, and calamari served in a light marinara sauce
$29.00
Menu for Incontro Italian Cuisine Steakhouse
cabernet sauvignon
cabernet sauvignon, caymus, napa valley, california | $175.00 |
cabernet sauvignon, catena alta, mendoza, argentina | $95.00 |
cabernet sauvignon, austin hope, paso robles, california | $80.00 |
cabernet sauvignon, silver oak, alexander valley, california | $145.00 |
cabernet sauvignon, stags leap 'artemis', napa valley, california | $125.00 |
cabernet sauvignon, juggernaut hillside, california | $48.00 |
cabernet sauvignon, unshackled by the prisoner wine co., california | $55.00 |
pinot noir
pinot noir, belle glos las alturas, santa lucia, california | $85.00 |
pinot noir, the calling, california | $60.00 |
pinot noir, meiomi, california | $52.00 |
pinot noir, unshackled by the prisoner wine co., california | $55.00 |
merlot
merlot, chateau ste michelle | $13.00 |
merlot, decoy | $48.00 |
merlot, plumpjack | $145.00 |
italian reds
campobello chianti riserva | $45.00 |
ruffino riserva ducale, chianti classico riserva | $58.00 |
super tuscan, villa antinori | $60.00 |
ripasso valpolicella (baby amarone) mara | $55.00 |
amarone, masi, valpolicella | $109.00 |
amarone, cesari, valpolicella | $90.00 |
barolo, villa rosa | $70.00 |
barolo, viberti buon padre | $105.00 |
rosso di montalcino (baby brunello), carpineto | $60.00 |
brunello di montalcino, carpineto | brunello di montalcino, banfi | $120.00 |
chardonnay
chardonnay, far niente, napa valley, california | $120.00 |
chardonnay, catena alta, mendoza, argentina | $84.00 |
chardonnay, duckhorn, napa, california | $70.00 |
chardonnay, unshackled by the prisoner wine co., california | $55.00 |
rosé
rosé | - |
sauvignon blanc
sauvignon blanc | $60.00 |
sauvignon blancgirard, napa valley, california | $48.00 |
sauvignon blanckim crawford, malborough, new zealand | $13.00 |
sauvignon blanc | $60.00 |
sauvignon blanc | $13.00 |
pinot girgio
pinot grigio | $16.00 |
pinot grigio | $13.00 |
rose
rose, whispering angel, provence, france | $16.00 |
sparkling
champagne, dom perignon | $350.00 |
champagne, veuve clicquot yellow label brut | $98.00 |
champagne, moët brut rose | $105.00 |
champagne, moët impérial brut | $92.00 |
champagne, moët impérial brut187ml | $28.00 |
prosecco, gemma di luna | $48.00 |
moscato d'asti, villa rosa | $44.00 |
malbec
malbec | $85.00 |
malbec | $52.00 |
red blend
red blend, the prisoner, california | $115.00 |
red blend, vina alberdri reserva, rioja, spain | $60.00 |
red blend, clos de los siete, mendoza, argentina | $55.00 |
pasta
linguine alle vongoleclams in reduced white wine sauce and fresh garlic | $27.00 |
rigatoni alla bologneserigatoni in our signature ragù alla bolognese | $24.00 |
penne alla vodkapenne served with pink vodka sauce | $22.00 |
ravioli di aragostalobster ravioli served with our homemade pink cream sauce | $28.00 |
spaghetti alla carbonaraspaghetti served in a creamy white sauce with crispy pancetta, eggs, and parmesan | $21.00 |
linguine ai frutti di marelinguine sautéed with clams, mussels, shrimp, and calamari served in a light marinara sauce | $29.00 |
pasta primaveragluten-free penne, sautéed eggplant, zucchini, mushrooms, broccoli, and cherry tomatoes tossed in marinara sauce | $21.00 |
fettuccine alfredofettuccine tossed in our creamy alfredo sauce and parmesan | $21.00 |
la mescolanzamixed pasta and italian sausage tossed in ragù pork sauce topped with ricotta | $28.00 |
rigatoni al pestosautéed shrimp and sun-dried tomatoes tossed in a creamy pesto sauce | $23.00 |
spaghetti & meatballsspaghetti tossed in marinara sauce topped with our homemade meatballs | $21.00 |
pappardelle al maialepappardelle tossed in ragù pork sauce topped with ricotta | $24.00 |
risotto ai frutti di marearborio rice with clams, mussels, shrimp, and calamari served in white wine sauce | $29.00 |
risotto ai funghiarborio rice and mixed mushrooms with truffle oil | $25.00 |
gnocchi a modo nostropotato gnocchi tossed with your choice of marinara, bolognese, or four-cheese sauce | $23.00 |
lasagnalayers of pasta, bolognese sauce, béchamel sauce, and fresh mozzarella | $23.00 |
tortellini con funghi e pisellifour-cheese tortellini tossed in a light mushrooms and pea cream sauce | $24.00 |
spaghetti con zucchini e burrataspaghetti and zucchini tossed in light tomato sauce topped with fresh burrata | $23.00 |
zuppe e insalate
pasta e fagiolipasta soup with white beans and tomato broth | $8.00 |
chef's featured soupask your server for today's selection | $10.00 |
greek saladspring mix, sliced avocado, cucumbers, cherry tomatoes, black olives, red onions, crispy garbanzo beans, feta, and sherry vinaigrette | $17.00 |
caesar saladromaine hearts, shaved parmigiano, croutons, and traditional caesar dressing | $14.00 |
caprese saladfresh mozzarella, sliced tomatoes, fresh basil, pesto, and balsamic glaze | $15.00 |
incontro saladarugla, cherry tomatoes, red onions, black olives, avocado, procciuto, parmesan cheese and apple cider vinegar | $18.00 |
mona lisa saladmixed greens, walnuts, red apples, cherry tomatoes, goat cheese, and sherry vinaigrette | $17.00 |
burrata & peperonataserved with roasted peppers | $18.00 |
antipasti
italian meatballshomemade meatballs served with marinara sauce and ricotta | $14.00 |
bruschettatoasted italian baguette, diced tomatoes, fresh basil, oregano, extra virgin olive oil, and balsamic glaze | $12.00 |
antipasto incontroprosciutto cotto, prosciutto di parma, bresaola, milano salami, calabrese salami, fresh mozzarella, parmesan, pecorino, green olives, and breadsticks | $25.00 |
calamari frittifried calamari, zucchini, and shrimp served with marinara sauce | $19.00 |
carpaccio di manzofresh beef slices, baby arugula, olive oil, and shaved parmesan | $19.00 |
il tonno frescoraw tuna, sesame, avocado mousse, cucumbers, radish, malanga chips and coriander vinaigrette | $23.00 |
cime di rapa e salsicciaitalian sausage on a bed of broccoli rabe, garlic, and olive oil | $16.00 |
octopusgrilled octopus served with baby arugula, cherry tomatoes, red onions, cucumbers, and crispy garbanzo beans | $22.00 |
melenzane alla parmigianaeggplant, marinara sauce, and fresh basil topped with fresh mozzarella | $14.00 |
musselsmussels tossed with your choice of marinara or spicy 'nduja sauce served with italian baguette | $19.00 |
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