Indian Bistro

rasmalai

white munchkins in sweetened cream with honey bread

gulab jamun

dried milk munchkin warm in honey syrup with honey bread

mango pudding

kesar mango flavor pudding with honey bread

peshwari naan

naan bread baked in honey, coconut, nuts & cherries

honey sugar naan

naan bread baked in honey and sugar

honey sugar paratha (whole wheat)

whole wheat bread baked in honey and sugar

cucumber raita (yogurt)

papad (chickpea crackers) (v)

plain yogurt

mix pickle (v)

mango chutney (sweet pickle) (v)

green mint chutney (v)

brown tamarind chutney (v)

onion green chili & lime (v)

ghee tadka (hot oil garlic)

extra rice

extra tikka sauce

extra curry sauce (v)

mango lassi

sweet corn chicken soup

french fries (v)

chicken nuggets

chicken tenders

popcorn chicken

tikka masala

tomato based sauce with ginger, garlic, and onion

curry

traditional indian sauce with ginger, garlic, and onion

palak (spinach)

chef special spinach

korma

mild sauce with yogurt and cashew

chicken curry (bone-in)

traditional indian sauce with ginger, garlic, and onion

butter chicken (bone-in)

tomato based sauce with ginger, garlic, and onion

tikka masala

tomato based curry with ginger, garlic, and onion

palak (spinach)

chef special spinach and cottage cheese

matar (green peas)

cheese and green peas slow cooked in a light curry

vegetarian

long grain basmati rice cooked in spices. served with cucumber raita

chicken

long grain basmati rice cooked in spices. served with cucumber raita

chicken (bone-in)

long grain basmati rice cooked in spices. served with cucumber raita

lamb

long grain basmati rice cooked in spices. served with cucumber raita

goat (bone-in)

long grain basmati rice cooked in spices. served with cucumber raita

aloo palak (potato & spinach)

spinach based curry with potatoes

aloo gobi (cauliflower)

cauliflower and potato in turmeric and traditional spices

matar aloo (green peas & potato)

cheese and green peas slow cooked in a light curry

channa palak (chickpea & spinach)

spinach based curry with chickpeas

punjabi channa masala (chickpea)

chickpeas simmered in onion & tomato sauce

bharta (eggplant)

fire roasted eggplant mash cooked with spices and herbs

dal tadka (yellow lentil)

lentils with garlic, cumin, and coriander leaves