Indigenous Restaurant

cobia

parmesan & herb middlins, juilenned snow pea, zucchini, fennel & frisee salad, citrus vinaigrette

my uncles burger

two thin grass fed patties, sliced cheddar, indigenous sauce, bacon jam, pickled stuff, duck fat roasted potatoes

eggplant kofta

cashew makhani sauce, cauliflower, zucchini, squash, herb yogurt, chickpea tempura

cheshire pork chop

dijon hollandaise, caramelized brown sugar, bacon broccolini & potato hash

baked scallops

everglades spice, white wine, butter, lemon, tarragon, braised potatoes, parmesan breadcrumbs

pickled peppers & stuff

banana peppers, assorted vegetables

red snapper

jerk tartar, heirloom tomato jam, fingerling potatoes, oysters mushrooms, rainbow carrots, kale, cornbread

green curry fish dip

sea salt, tumeric & nori crackers, vegetable crudite

shrimp & caviar

arugula pesto, crispy parmesan grit cake, sterling caviar, pickled mustard seeds, creme fraiche

parmesan beignets

local honey, pears, thyme

pork belly

al pastor sauce, pineapple puree, pickled onion & jalapeno slaw, masa streusel

black garlic caesar

homestead hydroponic greens, castelvetrano olives, baby tomatoes, black garlic breadcrumbs, parmesan

wild mushroom bisque

truffle oil, rye croutons

cornbread ice cream

whipped orange blossom honey

orange dreamsicle sorbet

apple & pear cobbler

mascarpone vanilla bean ice cream, cardamom caramel

double chocolate pound cake

cinnamon buttercream, shortbread crunch, coffee