Iron & Oak Restaurant and Bar

fire-roasted salsa & chips

house fried tortilla chips add guacamole 4

giant pretzel

sriracha cheese sauce / ipa beer mustard

sweet, spicy & salty roasted nuts

almonds / cashews

truffle fries

parmigiano cheese / parsley / ketchup

fried green beans

truffle aioli

crispy fish & chips

pacific cod / tempura batter and panko breading / fries / caramelized onion tartar sauce

pesto penne pasta

cauliflower / baby tomatoes / mushrooms / spinach / kale pesto

salmon

vegetable succotash / butter bean ragu / yellow pepper coulis

grilled rib-eye steak

sautéed brussels sprouts / local seasonal vegetables / marble potatoes / horseradish cream / mushroom jus

market street tacos

onion / cilantro / corn tortilla / fire-roasted salsa chicken / fish

pan-roasted chicken

local seasonal vegetables / olive oil mashed potatoes / lemon thyme au jus

grain bowl (brown rice or red quinoa)

sweet peppers / onions / chickpeas / avocado / fire-roasted salsa / jack cheese

chocolate passionfruit

crunchy hazelnut with chocolate raspberry liquor mousse passionfruit jelly and garnished with fresh raspberry

crème brulee tart

buttery short dough, vanilla infused custard, and fresh raspberry

moro blood orange

white cake, tangy moro blood orange cream, bergamot cream brulee center, meringue peaks, pistachio bits

tiramisu

a lady finger sponge soaked in a rum syrup and filled with imported mascarpone cream and cocoa powder

seasonal cheesecake

velvety cream cheese, fresh seasonal fruit or berries

hazelnut crunch gelato

vegan vanilla gelato

dark chocolate gelato

mango sorbet

crispy chicken wings

house hot sauce / crudité

chef's soup of the day

ask us about today's soup option

dungeness crab & corn cakes

corn puree / arugula & tomato salad

iron & oak burger

angus beef / bacon / tomato / lettuce / onions / pickles / aged cheddar cheese / i&o caramelized onion blue cheese sauce / french fries

loaded tots

bacon / cheese sauce / scallions

chicken pot stickers

chili & sweet soy dipping sauces

turkey blat

bacon / lettuce / avocado / tomato / sourdough bread / french fries

chicken quesadilla

achiote marinated chicken thigh / bell peppers / onions / cheddar-jack cheese / fire roasted salsa / housemade guacamole

fried chicken sandwich

buttermilk fried chicken / dutch crunch / arugula / pickled red onion / lemon aioli

korean bbq short ribs

sweet soy glaze / sesame seeds

salmon sandwich

blackened salmon filet / dill & caper aioli / lettuce / tomato / onion / dutch crunch / french fries

togarashi salmon

soba noodles / bok choy / edamame / ponzu au jus

grilled three cheese

aged white cheddar / provolone / swiss cheese / sourdough / french fries

dips & naan

traditional hummus / curry hummus / garlic naan / carrots / celery

iron & oak pizza

brussels sprouts / shitake mushrooms / shallots / goat cheese / arugula / balsamic glaze

market local cheese board

fig preserves / honeycomb / roasted nuts / crispy flat bread

classic pepperoni pizza

classic caesar salad

romaine / shaved parmesan cheese / housemade croutons

tuscan kale salad

red quinoa / toasted almonds / feta cheese / chef's selection of seasonal farmer's market produce / house maple cider vinaigrette

chicken cobb salad

local lettuce / applewood bacon / pt. reyes blue cheese / tomato / hard cooked egg / yogurt green goddess dressing