Islander Bar and Grill

green mango

if you are a mango enthusiast, then this is for you. this signature cocktail is made using fresh squeezed lime juice, mango puree, grey goose vodka and a dash of blue curaçao

jalapina margarita

a sweet and spicy rendition of the classic margarita consisting of herradura silver tequila, orange liqueur, fresh squeezed lime juice, pineapple juice and jalapeño brown sugar syrup

frozen avocado margarita

this delightful frozen margarita is made using herradura silver, orange liqueur, fresh squeezed lime juice and fresh california avocado

tamarind margarita

a refreshing blend of don julio blanco tequila, orange liqueur, tamarind pulp and rimmed with cayenne salt

long islander

islander's rendition of the classic long island iced tea made using finlandia vodka, bombay dry gin, bacardi rum, el jimador tequila, peach schnapps, passion fruit puree, cranberry juice and a splash of sprite

top shelf long islander

classic cuban mojito

bacardi superior rum, freshly squeezed lime juice, muddled mint leaves and topped with a splash of soda water

mango, guava, passion fruit or guanabana mojito

mango, strawberry or traditional lime daiquiris

piña colada

all natural frozen margarita

goombay smash

a bahamian classic consisting of myers's dark rum, bacardi coconut rum, apricot brandy, pineapple and orange juice

rum runner

this cocktail, originating in islamorada, florida, consists of captain morgan spiced rum, blackberry brandy, banana liqueur, orange juice, sour mix and a dash of grenadine

guava rum punch

our take on the classic cocktail consisting of bacardi superior rum, blackberry brandy, orange juice, sour mix and guava puree

painkiller

a virgin island prescription of pusser's rum, crème de coconut, pineapple, orange juice and topped with fresh shaved nutmeg

guanabana mama

islander's spin on the bahama mama using myers's dark rum, bacardi coconut rum, kahlúa coffee liqueur, fresh squeezed lemon juice and guanabana juice

dark & stormy

this cocktail originating near the bermuda triangle is made using myers's dark rum, ginger beer and a hint of lime

mahi-mahi fingers

mahi mahi lightly battered and friend with key lime tartar sauce

jumbo wild shrimp cocktail

served with a homemade cocktail sauce

basket of shrimp

wild shrimp lightly battered and fried with key lime tartar sauce

island chicken wings

tossed in a spicy mango lime sauce

bonfire shrimp

crispy fried shrimp tossed in our homemade bonfire sauce and topped with chopped tomatoes and red scallions

bahamian conch fritters

served with a creole tartar sauce

coconut shrimp

served with a spicy guava orange sauce

cuban spring rolls

slow roasted pork, sweet ham, swiss cheese and pickles. hand rolled and fried to perfection. served with a mustard aioli

pulla

imported beers

imported beers

usa

sa

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kale caesar salad

a bed of fresh chopped kale tossed in our house caesar dressing and topped with fresh shaved parmesan cheese, chopped bacon and grape tomatoes

green reef salad

mixed field greens, tomatoes, feta cheese, candied pecans and diced fresh mango tossed in a fresh lime vinaigrette

big game mahi-mahi sandwich

grilled mahi-mahi filet with a creole tartar sauce, lettuce and tomato on a brioche bun

island chicken sandwich

grilled chicken breast with bacon, avocado, lettuce, tomato and creole mayo on char-grilled ciabatta

mahi-mahi reuben

grilled mahi-mahi with swiss cheese, coleslaw and thousand island dressing toasted bimini bread

ch club croissant

homemade chicken salad with mixed greens and cucumber

cuban burger

black angus burger with caramelized ham, swiss cheese, grilled onions, sweet plantains and creole mayo on a brioche bun

turkey burger

homemade turkey burger stuffed with fresh spinach, topped with goat cheese, grilled red peppers and a tomato garlic aioli on a whole wheat bun

char-grilled black angus burger

served with bermuda onions, lettuce and tomato on a brioche bun

side salad

aw or sweet plantains

black beans

white rice

coconut flan

grilled mahi-mahi

skirt steak

3 coconut shrimp

grilled chicken breast

fried calamari

with a creole tartar sauce or a tomatoioli