J. Alexander's Restaurant
Restaurant chain serving wood-fired American fare in a contemporary space with a bar.
Popular Dishes
Madeira sauce, smashed potatoes and broccoli
$25.00
Served with plum creek bbq sauce, french fries and southern cole slaw
$31.00
French fries, cole slaw, cocktail and rémoulade sauces
$30.00
Panko-crusted with parmesan cheese and lemon butter caper sauce, smashed potatoes
$25.00
One-half chicken roasted and seasoned with our special herb blend. served with smashed potatoes
$26.00
Menu for J. Alexander's Restaurant
cabe
joseph carynapa county | $10.00 |
alexander valley | $11.00 |
roth foley johnsonnapa valley | $12.00 |
foley johnsonchairman"s club - lake county" | $12.00 |
mount veedercolumbia valley | $45.00 |
three riversalexander valley | $45.00 |
sebastianinapa valley | $48.00 |
starmont"skyside" claret - sonoma | $54.00 |
newtonnapa valley | $60.00 |
honignapa valley | $80.00 |
silveradonapa valley | - |
grgich hills estatenapa valley | $82.00 |
grothoakville | $82.00 |
chalk hill estate redchalk hill - sonoma valley | $100.00 |
sebastiani "cherry block"sonoma valley | $115.00 |
altvsnapa valley | $115.00 |
miner familyoakville - napa valley | $120.00 |
heitz cellarsnapa valley | $105.00 |
lancaster estatealexander valley | $140.00 |
silver oaknapa valley | $125.00 |
dunn vineyardshowell mountain, napa valley | $170.00 |
pahlmeyer proprietary rednapa valley | $188.00 |
morusnapa valley | $225.00 |
merlot
wente sandstonelivermore valley - washington state | $8.00 |
the velvet devillivermore valley - washington state | $10.00 |
chateau ste. michellecolumbia valley | $32.00 |
markhamnapa valley | $45.00 |
rombauercarneros | $52.00 |
zinfandel
ravenswood"old vine" | $9.00 |
ridge"three valleys" | $40.00 |
seghesio- sonoma | $40.00 |
storybook mountainvine | $45.00 |
pinot noir
lucky starcalifornia | $8.00 |
lincourt "lindsay | $10.00 |
meiomi- california | $11.00 |
chalone- chalone ava | $12.00 |
the four graces- willamette valley | $12.00 |
vavasour- marlborough, new zealand | $30.00 |
te kairanga- wairarapa, new zealand | $35.00 |
rex hill- willamette valley | $45.00 |
foley rancho santa rosa- sta. rita hills | $60.00 |
gary farrell- russian river | $65.00 |
argyle "nuthouse"- willamette valley | $68.00 |
siduri van der kamp- sonoma mountain | $70.00 |
two sisters lindsay"s vineyard"- sta. rita hills | $90.00 |
saintsbury brown ranch- carneros | $100.00 |
flowers "sea view ridge"- sonoma coast | $120.00 |
seafood
today"s featured fish"we offer a wide selection of fresh panéed or hardwood grilled seafood everyday | - |
grilled salmonfresh cold water salmon | $32.00 |
ahi tunaseared and sliced, soy ginger sherry sauce, orzo & wild rice and ripened tomatoes | $35.00 |
crab cakesjumbo lump crab meat, chili mayonnaise and mustard sauce | $30.00 |
jumbo fried shrimpfrench fries, cole slaw, cocktail and rémoulade sauces | $30.00 |
grilled salmonfresh cold water, norwegion salmon served with orzo and wild rice | $26.00 |
jumbo fried shrimpfrench fries, coleslaw, cocktail and rémleulude xauces | $28.00 |
arhi tuna filettopped with wasabi mayonnaise served with smashed potatoes, tomatoes and a toro dipping sauce | $28.00 |
redlands crab cakescoastal recipe jumbo lump crab meat, chili rayonnaise and mustard sauce. with french fries | $38.00 |
black groupermonge papaya salsa, served with israell couscous and cole slow | $32.00 |
pecan crusted troutfaushed with a follot dijon mustard sauce and served with cole slow | $24.00 |
miso glazed atlantic codatlantic cod steamed with miso marinade served with bok choy, seasoned rice and ponza souce | $20.00 |
burgers, sandwiches & small plates
veccie burgerdur special recipe, made in-house with monterey jack cheese, orzo and wild rice | $13.00 |
old fashioned cheeseburgeraged tillamook cheddar, served all the way | $14.00 |
french dipprime rib, baguette and horseradish | $19.00 |
the clubhoney, two cheeses, bacon and mayonnaise | $15.00 |
crispy fish sandwichseasoned fresh fish | $16.00 |
shrimp tacoscrispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce | $14.00 |
fish tacosfish selections, deep fried, avocado, chili mayonnaise | $14.00 |
starters
chef"s baby soup"orchieren pasia soup & devred | - |
mb jacks crispy chickenhand-breaded tenders, served with french fries | $14.00 |
spinach con quesoserved with tortilla chips | $12.00 |
fire-grilled artichokesfresh, large artichokes seasoned with herb butter, with remoulade | $13.00 |
smoked salmon dipsmoked in house | $13.00 |
chef"s daily soup or chicken pasta soup"& | - |
deviled eggspanel with sugar-cured bacon and homemade pickle relish | - |
spinach con quesoserved with tortilla chips | $12.00 |
fire grilled artichokesfresh artichokes, fire grilled and seasoned in herb butter. with remoulade | $12.00 |
smoked salmon dipsmoked in house | - |
steaks & prime rib
steaks & prime ribsteaks finished with maître d | - |
steak "n" friesmarinated pieces of filet mignon in a wild mushroom madeira sauce. | $35.00 |
steak brazzomarinated ribeye | $35.00 |
steak mauimarinated beef | $35.00 |
new york stripaged beef | $35.00 |
filet mignon with béarnaiseaged mid-western beef | - |
roasted prime ribaged mid-western beef | - |
steaks & prime rib steak "n" friesa french brasserie style steak with garlic, served with fries | $35.00 |
steak brazzomarinated pieces of filet mignon in a wild mushroom madeir | $35.00 |
steak mauimarinated ribeye with "smashed potatoes" | $35.00 |
new york stripaged beef with nyo mac & cheese | $35.00 |
filet mignon with béarnaisecenter cut, baked potato | $35.00 |
slow roasted prime ribaged mid-western beef served au jus with | - |
steak "n fries"10 oz french broussarie style steak with garlic, served with fries | $23.00 |
steak brazzo8 oz. marinated pieces of filet mignon in a wild mushroom madeira sauce with smashed potatoes | $28.00 |
steak maup14 oz. marinated ribeye with smashed potatoes | $35.00 |
new york strip16 oz aged beef with nyo mac & cheese | $37.00 |
filet mignon with bearnaise10 oz center cut with baked potato | $36.00 |
prime rib sandwichor served open face with french fries, au jus | $20.00 |
slow roasted prime ribaged mid-western beef served on jus with smashed potatoes | $34.00 |
salads
redlands saladwith bacon, cheese, tomatoes, cucumbers and croutons | $10.00 |
original caesar saladwith croutons and reggiano parmesan | $10.00 |
grilled chicken saladfeta cheese, olives, tomatoes with white wine vinaigrette | $15.00 |
southern saladchopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, crouto | - |
thai kai saladchicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sau | $20.00 |
shrimp louie saladgeorgia white shrimp, avocado and diced tomatoes finished with kiawah is | - |
redlands saladwith bacon, cheese, tomatoes, cucumbers and croutons | $9.00 |
original caesar saladwith croutons and reggiano parmesan (add chicken +6) | $9.00 |
beet saladroasted red and yellow beets, pecans, campari tomatoes, apples, oranges, croutons and goat cheese with | - |
thai kai saladchicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce | $10.00 |
shrimp louie saladjumbo gulf shrimp, avocado, tomato, iceberg let, pine nuts and kiawah island dressing | - |
ahi tuna saladseared, rare with artisan greens, wasabi in a cilantro vinaigrette | $19.00 |
dragon saladthai inspired beef and noodle salad with mango, avocado, peanuts, cilantro vinaigrette and thai | - |
sushi
california rollcrab salad, asparagus, sesame, avocado, chives, red pepper | $12.00 |
crunchy shrimp rollshrimp, chives, red pepper, sesame, rémoulade, unagi sauce, sriracha mayonnaise | - |
spicy tuna rollahi tuna, cucumber, jicama, avocado, sesame, unagi sauce, sriracha mayonnaise | $15.00 |
mike"s filet roll"surimi, avocado and cream cheese, topped with beef tenderloin, sriracha mayonnaise a | - |
california roll | $10.00 |
kappa maki | $10.00 |
spicy tuna roll | $11.00 |
rainbow roll | - |
spicy hawaiian roll | $11.00 |
crunchy shrimp roll | $12.00 |
mike"s filet roll" | $13.00 |
nigiderate | $13.00 |
avo bomb | $15.00 |
side items
french fries | - |
southern cole slaw | - |
broccoli | - |
orzo & wild rice | - |
ripened tomatoes | - |
smashed potatoes | - |
not your ordinary mac & cheese | - |
loaded baked potato | - |
seasonal vegetable | - |
specialties
oven roasted chickenone-half chicken roasted and seasoned with our special herb blend. served with smashed potatoes | $26.00 |
mr. jack"s crispy chicken platter"south carolina low country recipe with french fries and southern cole slaw | $24.00 |
brasserie chickenpanko-crusted with parmesan cheese and lemon butter caper sauce, smashed potatoes | $25.00 |
wild mushroom meatloafmadeira sauce, smashed potatoes and broccoli | $25.00 |
barbecue baby back ribsserved with plum creek bbq sauce, french fries and southern cole slaw | $31.00 |
roasted pork chophardwood-grilled double pork chop with apricot horseradish sauce. served with smashed potatoes and broccoli | $30.00 |
asian ahi tuna sal
shrimp | - |
asian ahi tuna | - |
entrées
today"s featured fish"we offer a wide selection of fresh panéed | - |
grilled scottish salmonfresh cold water salmon | $29.00 |
grilled scottish salmonfresh cold water salmon | $29.00 |
grilled shrimpfrench fries, cole slaw, cocktail | - |
jumbo fried shrimpfrench fries, cole slaw, cocktail and remou | - |
ahi tuna steaktopped with wasabi mayonnaise. | - |
edlands crab cakesrecipe, jumbo lump crab meat, | - |
otisserie chickenchicken roasted and seasoned | - |
r. jack"s crispy chicken" | - |
snake tagli | - |
fish
fish sandwichcut fresh daily, with french fries | $16.00 |
taco platters
taco platters steak (or chicken)lettuce, sour cream sauce, monterey jack, fresh cilantro and | $16.00 |
taco platters fishdaily fish selections, deep fried, avocado, chili mayonnaise | $16.00 |
burgers
veggie burgermade in-house. | $14.00 |
old fashioned cheeseburgerwith tillamook cheddar | $15.00 |
bacon swiss burgertopped with swiss cheese and bacon | $16.00 |
steak burgerground beef tenderloin and ribeye, tillamook cheddar, grilled onions and | - |
french dipsliced prime rib, baguette and horseradish | $20.00 |
west endgrilled chicken breast topped with monterey jack | $14.00 |
croque madameclassic grilled gruyére cheese and smoked ham sandwich topped with | $15.00 |
the clubham, turkey, two cheeses, bacon and mayonnaise | $16.00 |
asian burgerswe grind fresh chuck daily for our hand-pattied burgers. | - |
veggie burgermade in-house. | $15.00 |
old fashioned cheeseburger | $15.00 |
bacon swiss burger | $16.00 |
steak burgerground beef tenderloin and ribeye, tillamook cheddar, grilled onions and | $20.00 |
french dipsliced prime rib, baguette and horseradish | $14.00 |
west endgrilled chicken breast topped with monterey jack | $15.00 |
croque madameclassic grilled gruyère cheese and smoked ham sandwich topped with | $16.00 |
the clubham, turkey, two cheeses, bacon and mayonnaise | $16.00 |
others
house made desserts & french press coffee | - |
taco platterslettuce, sour cream sauce, chili mayonnaise | - |
steak (or chicken)lettuce, deep fried, avocado | - |
daily fish selectionsdeep fried | - |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
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Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
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