Jackson's Bistro, Bar & Sushi
Popular Dishes
Served atop a ponzu sauce
$18.00
Seared sesame-coated tuna with citrus ponzu sauce
$15.00
Lightly breaded and topped with spicy aioli and cashews
$15.00
Hand-cut grouper filet served with a sweet chili and orange mustard sauce
$19.00
Asian style hand-cut chicken tossed in a sweet orange chili sauce
$21.00
Menu for Jackson's Bistro, Bar & Sushi
salads
di chopped parmesan tonsdi chopped parmesan tons | $20.00 |
ared ahi tunaared ahi tuna pper, fresh vinaigrette | $26.00 |
romaine and fetaromaine and feta | $23.00 |
dessert
signature creme bruleehouse-made velvety custard with a glassy caramel topping. | $8.00 |
tiramisutraditional coffee-flavored, cocoa-dusted italian dessert with layers of mascarpone custard and lady fingers. | $7.00 |
seasonal new york style cheesecakepina colada cheesecake made by mike"s pies in tampa." | $9.00 |
peanut butter tortelight & fluffy peanut butter mousse, oreo™ cookie crust, and a silky chocolate ganache | $8.00 |
key lime piea florida classic made by mike"s pies in tampa" | $8.00 |
decadent chocolate cakesilky frangelico cake with layers of dark chocolate ganache. | $8.00 |
carrot cakehouse-made spice cake with rich cream cheese icing and creme anglaise | $8.00 |
after dinner drinks
espresso martini | $14.00 |
key lime pie martini | $14.00 |
market fresh
faroe islandfaroe island salmon grilled salmon and asparagus served with a whole grain mustard sauce. jumbo lump crab & kimchi fried rice / | $33.00 |
steaks & poultry/steak additions
grilled shrimpgrilled shrimp | $9.00 |
maple brook mushrooms | $6.00 |
jumbo lump | $9.00 |
chimichurri | $6.00 |
garrison brothers small batch steak sauce | $6.00 |
porcini rub | $5.00 |
steaks & poultry
filet mignonserved with grilled jumbo asparagus | - |
scotch
laphroaig10 | $23.00 |
glenfiddich12 | $17.00 |
glenlivet12 | $17.00 |
johnnie walker blue | $75.00 |
oban14 | $28.00 |
glenlivet18 | $40.00 |
macallan18 | $100.00 |
glenmorangie | $16.00 |
glenmorangie14 (ruban) | $23.00 |
glenmorangie12 (nectar d"or)" | $28.00 |
fresh seafood
grilled salmongrilled atlantic salmon with grilled asparagus, roasted potatoes and whole grain mustard cream sauce. | $27.00 |
pan-seared grouper & crab stackpan-seared grouper topped with jumbo lump crab meat and chardonnay butter. served with mashed potatoes and sautéed baby spinach | $33.00 |
lump blue crab cakestwo pan-seared jumbo lump blue crab cakes with grilled asparagus, roasted potatoes and whole grain mustard cream sauce. | $33.00 |
pan-seared snapper & scallopspan-seared red snapper and jumbo sea scallops, asparagus, roasted cottage potatoes and thai curry sauce on the side. | $33.00 |
macadamia crusted swordfishthick macadamia nut crusted swordfish pan fried to perfection. served with mashed potatoes, sautéed baby spinach with a key lime buerre blanc sauce. | $32.00 |
grilled salmongrilled atlantic salmon with grilled asparagus, roasted potatoes and white wine sauce | $17.00 |
pan-seared grouper & crab stackpan-seared grouper topped with jumbo lump crab meat and chardonnay butter sauce, mashed potatoes and sautéed baby spinach | $19.00 |
jumbo blue crab cakestwo pan-seared jumbo blue crab cakes with grilled asparagus, roasted asparagus, and white wine mustard cream sauce | $31.00 |
pan-seared snapper & scallopspan-seared red snapper with jumbo sea scallops, asparagus, roasted potatoes and thai curry sauce on the side | $39.00 |
macadamia crusted swordfishthick macadamia nut crusted swordfish pan fried to perfection, served with mashed potatoes, sautéed baby spinach with a key lime butter blanc sauce | $32.00 |
grilled salmongrilled atlantic salmon with dill, arugula, roasted potatoes and whole | $17.00 |
pan seared tuna & crab stackpan-seared tuna with grilled jumbo lump crab meat and chardonnay butter sauce, roasted potatoes and sautéed baby spinach | $19.00 |
long blue crab cakespan-seared jumbo lump crab cakes with grilled asparagus, roasted potatoes and cream sauce | $19.00 |
pan-seared snapper & scallopspan-seared red snapper with sautéed scallops, asparagus, roasted potatoes, and thai macadamia nut sauce | $19.00 |
macadamia crusted swordfishthick macadamia nut crusted swordfish pan fried to perfection. served with mashed potatoes, sautéed baby spinach with a key lime butter sauce | $19.00 |
port wine
taylor fladgate ruby | $8.00 |
10 year taylor fladgate tawny | $10.00 |
20 year taylor fladgate tawny | $15.00 |
red
red sangriajackson"s signature blend" | - |
la cremapinot noir, manserey | $16.00 |
mcmanispinot noir california | $2.75 |
meomipinot noir sonoma | $92.00 |
seasun by caymuspinot noir california | $4.50 |
handsmerlot, columbia valley | $82.00 |
chateau st jeanmerlot california | $92.00 |
kaikenmalbec argentina | $82.75 |
trapichemalbec | - |
522.5 acrescabernet sauvignon | - |
bonanzacabernet sauvignon | - |
carmelcabernet sauvignon | - |
desph c | - |
louiscabernet | - |
trust | - |
red sangriajackson"s signature blend" | $10.00 |
la cremapinot noir, monterey | $12.00 |
noble vinespinot noir, monterey | $8.00 |
meiomipinot noir, sonoma | $11.50 |
sea sun by caymuspinot noir, california | $10.00 |
handsmerlot, columbia valley | $8.50 |
trapiche "broquel"malbec, argentina | $11.00 |
robert mondavi "private selection"cabernet sauvignon, monterey | $7.50 |
louis m. martinicabernet sauvignon, alexander valley | $10.50 |
uppercutcabernet sauvignon, napa valley | $11.00 |
bellacosacabernet sauvignon, north coast | $14.00 |
tributecabernet sauvignon, sonoma | $10.00 |
bonanza by caymuscabernet sauvignon, california | $11.00 |
three finger jackcabernet sauvignon, napa valley | $11.00 |
seasonal cocktails
pecan pie | $18.00 |
florida sunrisefreshly squeezed grapefruit, orange juice, lemon juice, and grand marnier | $18.00 |
jack apple isleirish cream, apple juice, lemon juice and spiced rum | $20.00 |
pcc watermelon coolercantaloupe, watermelon, lemon, lime, and rum. | $24.00 |
jack"s apple julep"jack daniels, fresh lemon juice, mint sprig, sugar | $10.99 |
florida sunriseorange juice, grand marnier, lemon juice, simple syrup, garnish | $10.99 |
sparkling
maschioprosecco, italy | $11.00 |
ruffinorose prosecco, italy | $11.00 |
moet "imperial"france | $26.00 |
maschioprosecco, italy | $11.00 |
ruffinorose prosecco, italy | $11.00 |
maschioprosecco, italy (187ml) | $10.50 |
moet "imperial"france (187ml) | $26.00 |
ruffinorose prosecco, italy (187ml) | $10.50 |
chandonbrut, california (187ml) | $22.00 |
ruffino | $8.00 |
chandon sweet starnew valley (ext) | $18.00 |
ruffinoprosecco, italy (175ml) | - |
chandon sweetstar | - |
white
white sangria"jackson | - |
seven daughtersmoscato, veneto italy | $9.50 |
chateau ste. michelleriesling, columbia valley | $9.00 |
ferrari caranopinot grigio, sonoma | $10.25 |
anterrapinot grigio, sicily, italy | $8.00 |
simisauvignon blanc, sonoma | $10.00 |
emmolo by caymussauvignon blanc, california | $11.50 |
kim crawfordsauvignon blanc, new zealand | $12.00 |
rodney strongchardonnay, sonoma coast | $9.00 |
butter "jam cellars"chardonnay, napa valley | $11.50 |
sonoma-cutrerchardonnay, russian river | $14.00 |
kendell jackson "vintner | $12.00 |
fleurs de prairerose, provence, languedoc france | $11.50 |
kim crawfordrose, new zealand | $12.00 |
white sangriajackson"s signature blend" | $10.00 |
seven daughtersmaross vermentino italy | $25.99 |
chateauste michellereding columbia valley | $82.75 |
anterrapinot grigio, sicily, italy | $80.75 |
campanilepinot grigio, italy | $82.75 |
torrevellapinot grigio, veneto, italy | $84.75 |
embold by caymussauvignon blanc, california | $4.50 |
kim crawfordsauvignon blanc, new zealand | $85.75 |
buffino | $15.00 |
white sangriajackson"s signature blend" | - |
seven daughtersmoscato, veneto, italy | $28.50 |
chateauste michellereding, columbia valley | $82.75 |
anterrapinot grigio, sicily, italy | $75.00 |
campanilepinot grigio, italy | $82.75 |
torrellapinot grigio, veneto, italy | $84.75 |
emmolo by caymussauvignon blanc, california | $64.50 |
kim crawfordsauvignon blanc, new zealand | $85.00 |
109 cupcakemoscato italy | $10.50 |
403 kim crawfordsauvignon blanc, new zealand | $12.00 |
205 rodney strongchardonnay, sonoma coast | $9.00 |
219 butter jam cellarschardonnay, napa valley | $11.50 |
225 kendell jackson "vintner"s reserve"chardonnay, california | $10.00 |
235 chalk hillchardonnay, russian river valley | $13.00 |
409 fleurs de prairerose, provence, languedoc france | $11.50 |
411 kim crawfordrose, new zealand | $12.00 |
signature cocktails
peaches on a planeangel | - |
livin" lavonda loca"corazon silver, lavender syrup and lime juice | $16.00 |
garrison brother"s old fashioned"garrison brother | - |
garden goosegrey goose, lime juice, agave, muddled fruits, and fever tree ginger beer | $18.00 |
sparkling polomafever tree sparkling pink grapefruit, patron silver & lime juice | $18.00 |
the pump-king of manhattanrittenhouse rye, sweet vermouth, pumpkin puree and bitters | $18.00 |
seddon spritzbombay sapphire premier cru, aperol, lemon, passionfruit & champagne | $16.00 |
endless summertito"s "handmade | - |
passion mojitoflor de cana, lime juice, mint and passionfruit puree | $16.00 |
pink beacheswildflowers junmai sake, wild berry shrub and lime juice | $16.00 |
passion fruit mojitomuddled mint, sugar, lime and passion fruit with bacardi rum | $15.00 |
dark & stormygoslings black seal rum, ginger beer and lime | $14.00 |
gasparitagasparilla-inspired with patron silver tequila, grand marnier, lime agave syrup | $15.00 |
sparkling palomacasamigos blanco tequila, sparkling pink grapefruit and lime | $14.00 |
the empressempress gin. sparkling wine. lemon syrup and rosemary sprig | $15.00 |
dahlia martinicasa noble blanco tequila, st germain elderflower and lime syrup | $15.00 |
passion ol"fashion"woodford bourbon, passion puree, bitters and orange filthy cherry | $15.00 |
pickle-tinitito | - |
blood orange kentucky mulemakers mark whisky, blood orange ginger beer, orange and lime | $14.00 |
gin fizzbombay gin, st germain, bitters, lemon juice, simple syrup, egg white and club soda | $15.00 |
jacksons old fashioned | - |
jacksons classic martini | - |
aperol spritz | - |
michigan manhattan | - |
penchitosh | - |
passion fruit mojito | - |
capri sun margarita | - |
island mule | - |
passion fruit mojitopassion fruit, mixer, sugar, lime and rum | $13.00 |
aperol spritzaperol, lemon syrup and sparkling water | $13.00 |
boulevardierreserve bourbon, campari, sweet vermouth | $13.00 |
dark & stormygoslings black seal rum, ginger beer | $13.00 |
dahlia martinivanilla bean, sweet vermouth | $14.00 |
the empressspiced rum, lemon syrup, pineapple | $14.00 |
knights pointe | $13.00 |
starters
wagyu meatball12oz meatball topped with grated parmesan atop a creamy polenta | $21.00 |
coconut shrimpwith a sweet chili and orange mustard sauce | $17.00 |
jumbo lump crab cakewith a tomatillo remoulade | $21.00 |
sticky boneless wingsasian style hand-cut chicken tossed in a sweet orange chili sauce | $21.00 |
sweet chili calamarilightly breaded and topped with spicy aioli and cashews | $15.00 |
florida coconut grouper biteshand-cut grouper filet served with a sweet chili and orange mustard sauce | $19.00 |
shrimp cocktailshrimp cocktail served with atomic horseradish and cocktail sauce | $21.00 |
french onion soup | $17.00 |
tomato & burratabeefsteak tomato, fresh burrata cheese, basil, extra virgin olive oil and aged balsamic vinegar | $15.00 |
lump blue crab cakepan-seared jumbo lump blue crab cake with remoulade. | $15.00 |
coconut shrimplarge butterflied shrimp with sweet coconut shavings and vermicelli noodles, lightly fried and served with a sweet chili whole grain orange mustard sauce. | $14.00 |
sweet chili calamaripoint judith calamari lightly breaded and fried, served with sweet chili aioli and topped with crumbled peanuts. | $15.00 |
chef"s cheese & charcuterie"artisanal selection of meats and cheese with pickled vegetables | $16.00 |
tomato & buffalo mozzarella ibecfsteak tomato fresh buffalo mozzarella; basil extra virgin olive oil and aged balsamic vincgar: deviled eges with chopped bacon and light mustard ailoi: lump blue crab cake panseared jumbo ump bluc crb cake with remoulade coconut shrimp laree butterf lied shnmp with swcct coconui shavings and vcrmicelli noodles: lightly fried and scrved with swveet chili whole grain orangc mustard sauce | $3.50 |
secame crusted ahi tunaprime yellowfin ahi tuna coated in sesame and scared perfection served with ginger: wasabi and soy sauce: shrimp cockail chilled jumbo shrmp served with cockail sauce and lemon: | $19.50 |
lump blue crab cocktailchilled lump blue crab with horseradish aioli and lemon chilled seafood platter one half-dozen oysters; shrimp cocktail and crab cocktail with horscradish mignonerre: cocktail sauce and lemon: | $5.00 |
tuna & bunsmarinated tuna fresh avocado cream bun | $15.00 |
salmon & vinegarsalmon vinegar | $15.00 |
long blue crab cakepan-seared lump crab cake with remoulade | $15.00 |
coconut shrimplarge breaded shrimp with sweet coconut sauce with garlic chili noodles and green orange mustard sauce | $15.00 |
sweet chili calamarirum jalapeño calamari lightly breaded and fried served with sweet chili aioli and | $15.00 |
sake cocktails
hirohitohiro blue sake, fresh mint, fresh lime, topped with chilled champagne | $10.00 |
tokyo mulehiro blue sake, fresh limes topped with ginger beer | $10.00 |
keto cocktailhiro red sake, fresh lime peel with diet ginger beer | $10.00 |
hiro pinafresh pineapple topped with ginger beer | $10.00 |
tokyo mulefresh lime topped with ginger beer | $10.00 |
hiro watercoconut cream, fresh cucumber and dash of angoustura bitter | $10.00 |
keto cocktailfresh lime topped with diet ginger beer and dash of sugar per cocktail | $10.00 |
super hirohiro blue with banyan juice | $12.00 |
steaks & chops
filet mignonour most tender cut grilled to perfection. | $43.00 |
new york stripclassic cut known for its marbling, tenderness and flavor. | $37.00 |
ribeyeheavily marbled cut known for its rich, full flavor. | $39.00 |
bone-in pork choppremium center cut duroc pork chop grilled to order with a side of apricot fruit chutney. (prepared medium unless requested otherwise). | $28.00 |
filet mignonour most tender cut grilled to perfection. | $43.00 |
new york stripclassic cut known for its marbling, tenderness and flavor. | $37.00 |
ribeyeheavily marbled cut known for its rich, full flavor. | $39.00 |
bone-in pork choppremium center cut duroc pork chop grilled to order with a side of apricot fruit chutney (prepared medium unless requested otherwise). | $28.00 |
steak sauces
demi-glace | - |
peppercorn demi-glace | - |
bearnaise | - |
crab oscar | - |
gorgonzola crust | - |
wild mushroom demi-glace | - |
demi-glace | $5.00 |
peppercorn demi glace | $4.00 |
bearnaise | $5.00 |
crab oscar | $9.00 |
gorgonzola crust | $6.00 |
wild mushroom demi-glace | $5.00 |
japanese sake selections
hiro red junmai sakea subtly dry yet fruity medium body, with melon and white pepper accented finish. | $25.00 |
hiro blue junmai ginjo sakeunfiltered cloudy sake. sweet notes of ripe banana, coconut, melon & creamy vanilla. | $29.00 |
joto, junmai nigoriflowery, full body, crisp, dynamic sweetness, with a delectable after taste of steamed rice. | $25.00 |
soto, junmai daiginjosuper premium, all natural & gluten free. elegant flavors of fresh apple, cucumber, & lime zest. | $35.00 |
hiro gold junmai daiginjo sakeultra premium japanese sake with modest melon and tropical fruits. gentle with great complexity. | $120.00 |
joto, junmairich & solid with hints of fruit, & a light acidity in the finish. pairs well with grilled meats, nutty cheese or barbecue | $10.00 |
joto, nigoribright & lively with fresh tropical notes. creamy & almost chewy on the palate. pairs well with spicy foods | $12.00 |
joto, daiginjodelicate, soft & clean, showing hints of green apple. pairs well with salads, grilled chicken, sushi & sashimi | $14.00 |
pasta
chicken penne and pestopenne pasta, pan-seared chicken, broccoli, roma tomatoes, kalamata olives and pine nuts tossed in a creamy pesto sauce. | $22.00 |
seafood linguini alfredolinguini pasta tossed with shrimp, lobster, grouper, cherry tomatoes and broccoli in a creamy alfredo sauce. | $29.00 |
chicken penne and pestopenne pasta. pan-seared chicken. broccoli, roma tomatoes, kalamata olives and pine nuts tossed in a creamy pesto sauce: | $20.00 |
seafood linguini alfredolinguini fasta tossed with shrimp; lobster; grouper; cherry tomatoes and broccoli in a creamy alfredo sauce. | $27.00 |
seafood cioppinolinguini pasta tossed with shrimp calamari; grouper and mussels in a classic wine and marinara sauce: | $28.00 |
elicn crv afno ile | $2.00 |
chicken pence and pesc | - |
fresh green salads
jackson"s salad"goat cheese | $7.00 |
classic caesar saladfreshly chopped hearts of romaine topped with parmesan shavings, house-made croutons, caesar dressing and anchovies. | $7.00 |
wedge saladbaby iceberg wedge topped with applewood smoked bacon, heirloom tomatoes, pickled red onion, blue cheese crumbles and creamy gorgonzola dressing. | $13.00 |
jackson"s salad"goat cheese | $7.00 |
classic caesar saladfreshly chopped hearts of romaine topped with parmesan shavings, house-made croutons, caesar dressing and anchovies | $7.00 |
wedge saladbaby iceberg wedge topped with applewood smoked bacon, heirloom tomatoes, pickled red onion, blue cheese crumbles and creamy gorgonzola dressing | $12.00 |
add chicken | $7.00 |
add shrimp | $9.00 |
add salmon | $9.00 |
add scallops | $12.00 |
nigiri & sashimi
yellowtail "hamachi" | - |
tuna "maguro" | - |
spicy tuna "otto maguro" | - |
tilapia "shiromi" | - |
smoked salmon "sake" | - |
blue crab "gazami" | - |
special scallop "ryori hotate" | - |
krab "kant" | - |
shrimp "ebi" | - |
scallop "hotate" | - |
salmon "sake" | - |
eel "unagi" | - |
raby octopus "lidako" | - |
octopus "tako" | - |
yellowtail "hamachi" | $6.00 |
tuna "maguro" | $6.00 |
spicy tuna "otto maguro" | $7.00 |
scallop "hotate" | $6.00 |
lapia shiromi | $5.00 |
ed salmon "sake" | $6.00 |
totogar gazami | $7.00 |
krab "kani" | $5.00 |
shrimp "ebi" | $5.00 |
salmon "sake" | $6.00 |
eel "unagi" | $6.00 |
baby octopus "lidako" | $5.00 |
octopus "tako" | - |
scallop "ryori hotate" | $5.00 |
appetizers
edamame salmon carpacciosea coy beans berted naked teh kaa dfrehraw talons inaa eal mlb jepan hanonadne ponzu parmesan qna gnget @nealng | $13.00 |
edamame tuna tatanjeamed t0y lears teltb sera caal yelloufn funa clrus ponu & ua cns ponu tauce | $12.00 |
aged parmeran chbeere octopus carpacciosunomono salad 11 tel akce of frech octopua tna sabaon, tllapla, octopus elnger dreanlng encbee eauce 6 green tauce cucnber sctane seed 6 binegar seaweed salad yellowfin tuna seane mardualed scateed salad | $12.00 |
edamamesteamed soy beans served naked in sea salt | $6.00 |
ponzu parmesan edamamesteamed soy beans with citrus ponzu sauce & aged parmesan cheese | $7.00 |
sunomono saladtuna, salmon, 1 pia, octopus, cucumber, sesame seed & vinegar | $11.00 |
yellowfin tuna carpacciothin slices of fresh raw yellowfin tuna with ginger dressing | $0.30 |
saimon carpacciothin slices or fresh raw salmon, japanese mayonnaise with ginger dressing | $13.00 |
tuna tatakisesame-coated yellowfin tuna with citrus ponzu sauce | $12.00 |
octopus carpacciothin slices of fresh octopus, ginger dressing, kimchee sauce & green onion | $12.00 |
seaweed saladsesame marinated seaweed salad | $5.00 |
krab salad - kanu sutang), refreshing krab & cucumber salad | $7.00 |
edamamesteamed soy beans served naked in sea salt | $6.00 |
ponzu parmesan edamamesteamed soy beans with citrus ponzu & aged parmesan cheese | $7.00 |
sunomono saladtuna, salmon, tilaḟia, octopus, cucumber, sesame seed & vinegar | $11.00 |
yellowfin tuna carpacciothin slices of fresh raw yellowfin tuna with ginger dressing | $13.00 |
salmon carpacciothin slices of fresh raw salmon, japanese mayonnaise with ginger dressing | $13.00 |
tuna tatakisesame-coated yellowfin tuna with citrus ponzu sauce | $12.00 |
octopus carpacciothin slices of fresh octopus, ginger dressing, kimcher sauce & green sauce | $12.00 |
seaweed saladsesame marinated seaweed salad | $5.00 |
krab salad • kanu sutangy, refreshing krab & cucumber salad | $7.00 |
handhelds
social smash burgertwo ib. amso beef blend patties, cheddar, smash sauce, pickle, onion, pretzel bun | $17.50 |
crispy truffleshroom burgertwo x lb. amso beef blend patties, truffle boursin, mushroom, onion, crispy leeks, a.1. demi-glace, brioche | $19.25 |
amso burgerx lb. amso beef blend patty, american, amso sauce, lto, brioche 16.25 +fried egg 2 | $16.25 |
brisket sandwichhorseradish sauce, arugula, fresno, crispy leeks, ciabatta | $18.50 |
wagyu truffle melttruffle zioli, havarti, onion, mushroom, sourdough | $23.25 |
guava bbq pork belly tacospoppy slaw, pickled onion, cotija, flour tortilla | $17.50 |
tuscan grilled chicken sandwichcitrus-marinated, truffle boursin, tomato, arugula, ciabatta | $17.25 |
chicken b.l.a.t. sandwichblackened, avocado, jalapeño bacon, honey mustard, ito, brioche | $17.25 |
nashville hot chicken sandwichchili slaw, pickle, brioche | $17.25 |
florida turkey reubenkimchi, havarti, amso sauce, sourdough | $17.00 |
mahi sandwichblackened or grilled, comeback sauce, ito, brioche | $17.75 |
seafood tacosblackened mahi or blackened or fried shrimp, slaw, pico, yuzu vinaigrette, cilantro lime aioli, flour tortilla | $17.25 |
jackson $ blackened grouper sandvichgrilled blackened grouper filet with provolone cheete baby arugula_ tomato and remoulade sauce: maine lobster roll chilled maine lobster lightly toxsed vnth mayo. celery and chives on traditional new england bun: el cubano sandwich thinly sliced baked ham roasted pork salami: svniss cheese pickles. mustard and mayo on pressed cuban bread tenderloin steak sandwich grilled t0 perfection with carmelized onions- havami cheese arugula and garlic aioli on warm french baguette: maine lobster tacos corn tortillas filled with warm maine lobser; pico de gallo- spinach and lobster crema the classic burger eight ounce patty grilled to perfection with lettuce. tomato onion; pickle and mayo on brioche bun- add cheese (1.5) add bacon (15) substitute: black bean patty = or chicken breast on burger (15) | $5.00 |
jackson"s blackened grouper sandwich"grilled blackened grouper filet with provolone cheese, baby arugula, tomato and remoulade sauce. served with french fries or small house salad | $16.50 |
lobster rollchilled lobster lightly tossed with mayo, celery and chives on a traditional new england bun. served with french fries or small house salad | - |
tenderloin steak sandwichgrilled to perfection with caramelized onions, havarti cheese, arugula and garlic aioli on a warm french baguette | $23.00 |
man"s steak burger"one ounce prime patty seasoned and grilled to perfection with green leaf lettuce, sautéed mushrooms, caramelized onion, provolone cheese, applewood bacon and garlic aioli on a toasted brioche bun | $16.50 |
chicken
free-range roasted half chickenorganic de-boned chicken, seasoned, pan-seared with a roasted chicken jus. served with broccolini and roasted potatoes | - |
oc war mac | $130.00 |
free range roumed half chicken | - |
vegetarian
west coast veggie burgerchipotle black bean patty, white cheddar cheese, avocado, red onion, field greens and spicy mayo on a toasted brioche bun. served with french fries, or mixed vegetables, or small house salad | $16.00 |
grilled balsamic vegetablesa balsamic glazed medley of zucchini, squash, eggplant, bell peppers, portabella mushrooms and beefsteak tomatoes with roasted potatoes | $18.00 |
pasta primaverapenne pasta tossed in a savory tomato sauce with broccoli, zucchini, squash, peas and carrots. | $18.00 |
grilled balsamic vegetablesa balsamic glazed medley of zucchini, squash, eggplant, bell peppers, portabella mushrooms and beefsteak tomatoes with roasted cottage potatoes. | $17.00 |
wion cowe burger | $24.00 |
west coast veggie burgerchipotle black bean patty, white cheddar cheese, avocado, red onion, field greens and spicy mayo on a toasted brioche bun. served with french fries, or mixed vegetables, or small house salad | $16.00 |
grilled balsamic vegetablesa balsamic glazed medley of zucchini, squash, eggplant, bell peppers, portabella mushrooms and beefsteak tomatoes with roasted potatoes | $18.00 |
hot & chilled sake
hiro red junmaihot or chilled | $14.00 |
hiro blue junmai ginjochilled | $15.00 |
joto, junmai nigorichilled | $14.00 |
hiro red funmaihoy or chilled | $15.00 |
hiro blue junmal ginjochilled | $15.00 |
perfect snow nigorichilled | $14.00 |
entrée additions
steamed lobster tailw/butter (mp) | - |
pan-seared scallops | $12.00 |
grilled shrimp | $9.00 |
steamed lobster tailw/bumer (mp) | - |
pan-seared scallops | - |
grilled shrimp | - |
chilled sake flight
junmai | - |
nigori | - |
junmai ginjo | - |
house-made soups
french onion soupclassically inspired with caramelized onions. house-made croutons: beef stock and melred swiss cheese | $5.00 |
new england clam chowdertraditional new england classic with chopped manila clams in a creamy chowder served with oyster crackers | $9.00 |
french onion soupclassically inspired with caramelized onions, house-made croutons beef stock and melted swiss cheese | $8.50 |
soup of the day | $8.50 |
our chef"s daily seasonal soup" | - |
chilled seafood
oysters on the half shellchilled raw oysters served with horseradish, mignonne, cocktail sauce and lemon | - |
shrimp cocktailchilled jumbo shrimp served with cocktail sauce and lemon | - |
lump blue crab cocktailchilled lump blue crab with horseradish aioli and lemon | - |
chilled seafood platterone dozen raw oysters, shrimp cocktail and crab cocktail with horseradish mignonette, cocktail sauce and lemon | - |
tuna rolls
sexy ben rolltuna & avocado topped with eel, spicy mayo & eel sauce | $13.00 |
yin - yang rollspicy tuna roll topped with tilapia & japanese mayo | $13.00 |
happy sumoblue crab, spicy tuna, cream cucumber, topped with eel & tempura chips | - |
teka rollyellowfin tuna | $6.00 |
tuna avocado rolltuna & avocado | $8.00 |
spicy tuna rolltuna, cucumber | - |
sake cucktails
cloudy coconutthree olives coconu: water vodka_ joto nigori sake, pineapole juice. | $10.00 |
tokyo rosefresh strawberries, mint; lime; joto junmai sake, finished witn soda water | $10.00 |
east meets westmucdled cucur bet; car "ied ginger; lime, bany: reserve vudka, oto junmai sake: | $10.00 |
hand rolls
hand-rolled trioeel, spicy tuna | $13.00 |
sake flight
junmai | - |
nigori | - |
daiginjo | - |
hot sake
hot sake | $6.95 |
sazerac
courvoisier hennesseyjameson irish whiskey, chambord, absinthe, a little sugar ar house made fresh lime sour, ginger beer garnished with a lemon & muddled fresh berries. 12 american cocktail r pre | - |
garden mule gibsontito' s handmade vodka, house made fresh russian standard vod lime sour, ginger beer & muddled berries. 12 and vermouth garnis} very british up ~ or | - |
cucumber & melon coolerrefreshingly made with russian standard, watermelon liqueur, fresh lemon sour and cucumber slices. | $12.00 |
courvoisier hennessey | - |
absinthe, a little sugar a | - |
garnished with a lemon | - |
american cocktail | - |
pre | - |
r | - |
appetizers/main courses
maine lobster meat, tempura rollseasoned sushi meat, cucumber and sushi rice in tempura roll and served with spicy tempura and smelt roe and scallions, mayo, eel sauce | $14.00 |
beef filet flatbreadsliced beef tenderloin, caramelized onion, smoked gouda and fresh pesto on a crisp flatbread | $13.00 |
lobster bisquecrisp blue crab fritter in a lobster cream base | $8.00 |
new england clam chowderour chef | - |
award winning brunch buffet
chef"s carving stations" | - |
omelet station | - |
pasta station | - |
sushi | - |
fresh fish | - |
breakfast items | - |
pastries, cakes, sweets | - |
and much much more | - |
adult | $39.99 |
child | $16.99 |
wine
seven daughtersjacket signature blendmoscato, veneto italy | $9.50 |
chateau ste michelleriesling, columbia valley | $8.50 |
ferrari caranopinot grigio, sonoma | $10.25 |
anterrapinot grigio, sicily, italy | $8.00 |
campanilepinot grigio italy | $8.50 |
unshackled by prisonersauvignon blanc, napa valley | $13.00 |
simisauvignon blanc, sonoma | $10.00 |
wines
wines by the glass | $6.00 |
private selection
522 robert mondavi private selectioncabernet sauvignon, monterey | $75.00 |
whites
seven daughtersmoscato, veneto italy | $11.00 |
chateau ste. michelleriesling, columbia valley | $11.00 |
four gracespinot gris, williamette valley | $15.00 |
kim crawfordsauvignon blanc, new zealand | $13.00 |
ferrari-caranofume blanc, sonoma county | $15.00 |
cave de lugny les charmeschardonnay, burgundy france | $11.00 |
freakshowchardonnay, lodi | $13.00 |
anticachardonnay, napa valley | $19.00 |
azevado vinho verdewhite blend, portugal | $10.00 |
antinori scalabronerose, bolgheri italy | $15.00 |
steaks & chicken
prime sirloingrilled to perfection with a side of classic demi-glace | $28.00 |
filet mignonour most tender cut with a side of classic demi-glace | $43.00 |
grilled breast of chickenseasoned and grilled to perfection with a lemon-cilantro glaze | $18.00 |
shrimp or scallops | $9.00 |
lobster tail w/ butter | $15.00 |
fbar -sish
pan-scared grouperpan aeared grauper vath conage raa er poutor freih scutonal vegerables and key lime buerre blanc lump blue crab cakes two pan tcared jumbo lump blue crab cales vh orilled asparaaut coraae raasted paratoeiand whole grain maunard | $175.00 |
reds
14 handsmerlot, columbia valley | $10.00 |
meiomipinot noir, tri-county california | $13.00 |
erath resplendentcabernet sauvignon - paso robles, california | $15.00 |
zero proof cocktails
party on the patioseedlip garden & grove non-alcoholic spirits, lime juice and lavender syrup | $14.00 |
just peachyseedlip spice non-alcoholic spirit, fever tree ginger beer, lime juice and grilled peach puree | $16.00 |
worldly reds
a by acaciapinot noir, carneros | - |
meiomipinot noir, sonoma | - |
hahnpinot noir, monterey | - |
castle rockpinot noir, oregon | - |
picket fencepinot noir, russian river | - |
la cremapinot noir, monterey | - |
faustino viitempranillo, rioja, spain | - |
bertanivalpolicella, italy | - |
14 handsmerlot, columbia valley | - |
sterling vineyardmerlot, central coast | - |
trapiche "broquel"malbec, argentina | - |
north by northwestred blend, columbia valley | - |
ferrari carano "sena"red blend, california | - |
concannoncabernet sauvignon, paso robles | - |
alcencecabernet sauvignon, chile | - |
chateau st michellecabernet sauvignon, paso robles | - |
liberty schoolcabernet sauvignon, napa valley | - |
uppercutcabernet sauvignon, lodi | - |
federalistcabernet sauvignon | - |
cline cellars"ancient vines" | - |
the pump-king 0l maanhallan sa
seddon sprilzbombay sapphre premter cru aperol lernon passtorffuut f champagne | $516.00 |
endless summertito" "handmnade vodka; watermelon; lurrie urid fever (ree ginger beer | | $916.00 |
passion mojitoiflor de cana; lime juice; mint and passionfruit puree | $16.00 |
pink beachewildflowers junmai sake wild berry shrub and lirne juice | $516.00 |
house specialties
8 oz. fileta.1. demi-glace, crisp, leeks, loadedpotato gratin | $44.25 |
steak friteswagyu skirt, chimichurri, spicy ranchwedges | $34.00 |
wagyu steak fried ricekimchi rice, bacon, mojo rojo, chia crisps,sunny-side up egg | $80.00 |
mushroom pappardelle pastamushroom, garlic, parmesan | $7.00 |
grilled cauliflower steakmiso, maitake, carrot puree, quinoa,salsa verde, pomegranate | $18.50 |
apple butter ribsmiso, horseradish slaw, candied pecan, chives | $24.50 |
green goddess salmoncauliflower puree, brussels, maitake,pomegranate, crispy leeks | $26.00 |
pan seared scallopsmaitake, farro, sweet potato, cauliflower,poblano, carrot puree, crispy leeks | $32.75 |
chicken milanesearugula, tomato, onion, parmesan,balsamic gravy, pappardelle | $25.00 |
premium shareable sides
fried brussels sproutsbacon mustard vinaigrette, pickled onion, fresno, peanuts | $10.25 |
mac & cheesegouda, american, pecorino, parm-crusted | $10.25 |
loaded potato gratintruffle boursin, bacon, a.i demi-glace, chives | $10.25 |
garlic broccoliniparmesan, crispy quinoa | $8.25 |
spicy ranch potato wedgestabasco ranch | $8.25 |
signature sushi
hamachi jalapenosserved atop a ponzu sauce | $18.00 |
tuna tatakiseared sesame-coated tuna with citrus ponzu sauce | $15.00 |
crazy salmon rollspicy salmon and avocado topped with salmon, ikura, green onion, spicy mayo and eel sauce | $15.00 |
volcano rollcalifornia roll with avocado, krab and baked dynamite mix | $15.00 |
sexy ben rolltuna and avocado topped with eel, tobiko, spicy mayo and eel sauce | $18.00 |
rainbow rollcalifornia roll topped with tuna, salmon, grouper and shrimp | $18.00 |
red dragon rollcalifornia roll topped with tuna, eel sauce, spicy mayo, masago and green onion | $15.00 |
pink lady rolltempura shrimp, lump crab, asparagus, cucumber and masago wrapped in soy paper | $17.00 |
local rollspicy tuna roll topped with florida grouper, avocado and habanero masago | $18.00 |
sides
french fries | $5.50 |
parmesan truffle fries | $8.00 |
house-made mac and cheese | $8.00 |
lobster mac and cheese | $13.00 |
classic mashed potatoes | $7.00 |
roasted potatoes | $7.00 |
sautéed mushrooms | $6.00 |
seasonal mixed vegetables | $7.00 |
sautéed spinach | $7.00 |
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3 tnbuffalo cmiceen fries k fh crumblex rumh 16 % | $5.00 |
manct"veaiball sliders wuo1" | - |
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[wagy u steak fried rice" cl knchi rice;bacon; moj rojo ~unnytuc ud cl | - |
worldly whites
jean luc columborose, rhone valley, france | $8.00 |
ruffino moscatod | - |
charles smith"kung fu", riesling, washington | $8.50 |
chateau ste michelleriesling, columbia valley | $8.00 |
seekerriesling, mosel, germany | $7.50 |
banfi "san angelo"pinot grigio, italy | $8.25 |
barone finipinot grigio, italy | $8.50 |
caposaldopinot grigio, veneto, italy | $10.00 |
stellina di nottepinot grigio, italy | $7.50 |
acrobatpino gris, oregon | $11.25 |
guenoc winerysauvignon blanc, california | $8.75 |
kim crawfordsauvignon blanc, new zealand | $10.75 |
new harborsauvignon blanc, new zealand | $10.00 |
st superysauvignon blanc, napa valley | $11.00 |
beckonchardonnay, california santa barbara | $8.50 |
sushi
mexican rolltempura shrimp, avocado & masago | $5.00 |
philly rollsmoked salmon & cream cheese | $5.00 |
salmon avocado rollsalmon & avocado | $5.00 |
tempura grouper rolltempura grouper, green onion & spicy mayo | $5.00 |
florida rolltuna, salmon, avacado | $5.00 |
california rollkrab, avocado & cucumber | $3.00 |
vegetable rollasparagus, avocado, red ginger, carrot & cucumber | $3.00 |
spicy tuna rolltuna, cucumber | $3.00 |
edamame | - |
#:ut
(azy "amonaftoy aalmon avuoaig.omit (,mol, iyupt | - |
m(^iniow mooalikornia rol,i ortdnintus;gamon, mmty f6'a " | - |
miimiblub crar, %pioy tuna, gamtoe, . (uumpra , "prso wimrl & "empuia 8hir, | - |
red dragon kollcaltfornia roll" topped #tth 'fura, rpl euor "t mayo, masado % gheph ohoi | - |
bar bites
shishito peppersflash fried topped with an asian aioli | - |
california rollkrab, avocado, cucumber | - |
empanadas | - |
chef"s choice of two" | - |
drinks
creamsicle crushtitos handmade vodka. orange juice, vanilla syrup, orange bitters, & lemon lime soda | - |
grind old fashiongrind espresso rum, frangelico & bitters | - |
house wine14 hands. merlot azevado vinho verde. white blend | - |
nutrl black cherryvodka seltzer | - |
domestic draft beers | - |
additional specials
9oz winewine for goz pricing | $2.00 |
specialty cocktails | $2.00 |
sashimi
sashimithinly sliced raw fish served w/out rice | - |
yellowtail | $6.00 |
tuna | $6.00 |
salmon | $6.00 |
eel | $6.00 |
hamachi | - |
sake | - |
unagi | - |
house made desserts
tiramisutraditional coffee-flavored, cocoa-dusted italian dessert w/layers of mascarpone custard & lady fingers garnished w/chocolate twirl | $7.00 |
peanut butter tortelight & fluffy peanut butter mousse, oreo cookie crust covered w/ a silky chocolate ganache | $7.00 |
carrot cakehouse made spice cake served warm w/ deliciously rich cream cheese icing & creme anglaise | $7.00 |
decadent chocolate cakesilky chocolate frangelico macerated cake stacked high w/ layers of dark chocolate ganache, garnished w/ fresh berries & whipped cream | $7.00 |
key lime piea florida classic. featuring tart & tangy key limes, crushed macadamia nut crust, toasted coconut & fresh home made whipped cream | $7.00 |
signature créme bruleehouse made velvety custard w/ a glassy caramel topping & fresh berries | $7.00 |
classic new york style cheesecakecreamy made-from-scratch cheesecake, sweet strawberries & tart raspberry sauce | $7.00 |
gelatofrom a variety of italian style ice cream flavors | $5.00 |
nigiri
nigirisliced fish on a bed of hand formed rice. 2 pieces per order | - |
california roll w /
sauce- 13 roll 10mayo & eel mexican & masago- roll " eel & tobiko, spicy tempura shrimp, avocado | - |
ben topped w /sez<^ vocado roll roll & crab mix 11 tuna tempura seasoned sushi rice in 14 volc;a? ked shrimp lobster mayo eel sauce: krab roll maine obster meat; cucumber served w/ spicy cucumber maine l tried happy sumo cream cheese tempura batter; spicy 'tuna, chips- 12 salmon & cream blue crab; eel & tempura screaming vocado, asparagus topped crab; mayo: 11 rollt tuna, salmon; w/ spicy yin yang w / yellowfin cheese topped roll topped | $13.00 |
spicy _ tunaalaskan roll* masago & tilapia & japanese mayo avocado, sa cuonber ropped w/ salmon | $10.00 |
sashimilobster cucumber, kamgron sauce: 14 sashimi: thinly add s1 for seie lobster, blue crabs "chipotle orange order. pieces per salmon* "sake: | - |
hand formed& masago: fish on a bed of wlout rice: | - |
cucumber slicedspicy mayo & sliced raw fisl | - |
tuna; nigiri: servedsashimi | - |
sauce topped "unagi:'eel . | - |
yellowtail*'hamachi: eel | - |
rollcalifornia cucumber. tuna* "maguro. | - |
fish & shrimp: 11krab, avocado salmon, white availabl | - |
listroll | - |
accompaniments
maine lobster mac & cheese | $12.00 |
lightly steamed broccoliseasoned | $7.00 |
steamed black jasmine rice | $6.00 |
crispy thin cut onion strings | $6.00 |
gourmet seasoned french fries | $4.00 |
seasonal medley of mixed vegetables | $4.00 |
sushi rolls
sexy ben roll*tuna & avocado topped w/ eel & tobiko, spicy mayo & eel sauce | $13.00 |
maine lobster tempura rollmaine lobster meat, cucumber & seasoned sushi rice in tempura batter, fried & served w/ spicy mayo eel sauce | $14.00 |
screaming salmonsalmon, crab, avocado, asparagus & cream cheese, topped w/ spicy mayo | $11.00 |
alaskan roll*mnyo, avocado, masago & | $10.00 |
lava rollcalifornia roll w/ avocado, krab & baked seafood mix | $13.00 |
mexican rolltempura shrimp, avocado & masago | $10.00 |
volcano rollkrab roll baked w/ shrimp & crab mix | $11.00 |
happy sumo*blue crab, spicy tuna, cream cheese & cucumber topped w/ eel & tempura chips | $12.00 |
yin - yang roll*spicy tuna roll topped w/ yellowfin tuna, tilapia & japanese mayo | $13.00 |
champagne & sparkling
cavit "lunetta"prosecco, italy | $10.00 |
charles de ferebrut, france | $11.00 |
chandonbrut, napa valley | $17.00 |
chandonrose, napa valley | $16.00 |
chandonrose, napa valley | $32.00 |
chandonbrut, france | $32.00 |
luc belairebrut, france | $16.00 |
luc belairerose, france | $11.00 |
stood
frh77o | - |
77o8"k 7 0 | $25.00 |
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sgze illce 1v" sgwu c aic | - |
others
jackson"s great white oysters"harvested at jackson | - |
lobster tempura rolllobster meat, cucumber and seasoned sushi rice fried in tempura batter served with spicy mayo, eel sauce and masago | - |
kimchi fried ricehousemade kimchi | $10.25 |
574 charles & charlescabernet sauvignon. columbia valley | $9.50 |
561 franciscancabernet sauvignon. monterey | $11.00 |
522 robert mondavi "private selectioncabernet sauvignon, monterey | $7.50 |
583 unshackled by prisonercabernet sauvignon, california | $14.50 |
546 uppercutcabernet sauvignon, napa valley | $11.00 |
566 tributecabernet sauvignon, sonoma | $11.00 |
567 bonanza by caymuscabernet sauvignon, california | $11.00 |
red sangria"jackson | - |
la cremapinot noir, monterey | $12.00 |
murphy goodepinot noir, california | $10.00 |
μειομιpinot noir, sonoma | $12.00 |
sea sun by caymuspinot noir, california | $10.00 |
14 handsmerlot, columbia valley | $8.50 |
conundrum redred blend, california | $10.50 |
trapiche "broquel"malbec, argentina | $10.50 |
white sangria"jackson | - |
seven daughtersmoscato, veneto italy | $9.50 |
chateau ste. michelleriesling, columbia valley | $9.00 |
ferrari caranopinot grigio, sonoma | $10.25 |
anterrapinot grigio, sicily, italy | $8.00 |
simisauvignon blanc, sonoma | $10.00 |
emmolo by caymussauvignon blanc, california | $11.50 |
brut, california | $187.00 |
kim crawfordsauvignon blanc. new zealand | $12.00 |
rodney strongchardonnay, sonoma coast | $9.00 |
butter "jam cellars"chardonnay, napa valley | $11.50 |
sonoma-cutrerchardonnay, russian river | $14.00 |
kendell jackson "vintner | $12.00 |
fleurs de prairerose, provence, languedoc france | $11.50 |
kim crawfordrose, new zealand | $12.00 |
nigirisliced fish on a bed of hand formed rice | $4.00 |
sashimithinly sliced raw fish without rice | $4.00 |
salmon | $4.00 |
yellowtail | $4.00 |
shrimp | $4.00 |
tuna | $4.00 |
smoked salmon "sake"*consuming raw or undercooked seafood may increase your risk of food-borne illness. | - |
free-range roasted half chickenorganic de-boned chicken, seasoned, pan-seared with a roasted chicken jus. served with broccolini and roasted potatoes. | $24.00 |
chilled sake flight | $15.00 |
sanak saucespepperclace (4) bear(5) che | - |
topped atop a | $21.00 |
ed with a | $21.00 |
a sweet chili | $17.00 |
breaded andnews | $19.00 |
mber and sushi | $20.00 |
d eel sauce | - |
ers* | - |
mkt | $11.00 |
white sangriatuscany signature blend | - |
seven daughtersmoscato, veneto, italy | $82.75 |
chateauste michellepinot grigio, columbia valley | $82.75 |
anterrapinot grigio, sicily, italy | $75.00 |
campanilepinot grigio, italy | $82.75 |
torrellapinot grigio, veneto, italy | $84.75 |
emolo by caymussauvignon blanc, california | $84.91 |
kim crawfordsauvignon blanc, new zealand | $85.00 |
red sangriajackson"s signature blend" | $10.00 |
la cremapinot noir, monterey | $12.00 |
noble vinespinot noir, monseгку | $8.00 |
meiomipinot noir sonoma | $11.50 |
sea sun by caymuspinot noir california | $10.00 |
14 handsmerlot columbia valley | $8.50 |
trapiche broquelmalbec argentina | $11.00 |
542 louis m. martinicabernet sauvignon, alexander valley | $10.50 |
546 uppercutcabernet sauvignon, napa valley | $11.00 |
550 bellacosacabernet sauvignon, north coast | $14.00 |
566 tributecabernet sauvignon, sonoma | $10.00 |
567 bonanza by caymuscabernet sauvignon, california | $11.00 |
575 three finger jackcabernet sauvignon, lodi | $15.75 |
frenchgerman, sparkling wine and lemon syrup | $8.73 |
dazzliginger beer and lemon syrup | $8.80 |
ketinilime and peach tea | $8.14 |
mexicalime, coriander, lime, agua and virgin | $8.14 |
lime a/xlime, red cherry and gin | $8.16 |
jjmmistrawberry, ginger beer and lemon syrup | $8.14 |
gibsonrussian standard vod and vermouth garnishvery british. up or o | - |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
Discover Option Near Me
High-end sports-bar chain with a huge menu of New American fare & an extensive list of draft beers.
$20–30
Farm-to-fork New American fare & local draft beer served in a stylish setting at the Embassy Suites.
$20–30
Seafood dishes served in a modern setting with craft cocktails, water views, and outdoor seats.
$30–50
Top Restaurants
$1–10
$7-17
Straightforward sub eatery with traditional hot & cold sandwiches, plus build-your-own options.
$10–20
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