JB Boondock's Bar & Grill

sweetwater mango kush wheat

pernicious wicked weed ipa

crooked can high stepper ipa

cigar city jai alai ipa

lagunitas super cluster ipa

stone tangerine express hazy ipa

ballast point grapefruit sculpin ipa

elysian space dust dipa

bud light mango seltzer

white claw black cherry

cigar city seltzer lime, orange, grapefruit, lemon

wonderland nectarine ale

founders porter

dark, rich and sexy

kona hanalei island ipa

sierra nevada dankful ipa

lagunitas hazy wonder unfiltered ale

build a burger

sirloin burger grilled, topped with lettuce, tomato and pickles, served on a toasted kaiser roll.

chicken fried chicken

boneless breast of chicken double dipped, fried golden, topped with applewood smoked bacon, cheddar cheese, lettuce, tomato and mayo, served on a kaiser roll.

blt

boneless breast of chicken double dipped, fried golden, topped with applewood smoked bacon, cheddar cheese, lettuce, tomato and mayo, served on a kaiser roll.

howey burger

sirloin burger grilled, topped with melted cheddar cheese, baked beans and apple wood smoked bacon, served on a toasted kaiser roll.

boondock burger

sirloin burger lightly blackened, topped with melted bleu cheese and fried onion strings, served on a toasted kaiser roll.

shaved steak sub

shaved certified angus roast beef piled high with french fried onions and provolone cheese, served on a toasted sub roll.

reuben

thin sliced corned beef grilled, served on marbled rye bread with melted swiss cheese, sauerkraut and thousand island dressing.

smothered chicken

breast of chicken marinated and grilled, topped with sautéed mushrooms, onions and provolone cheese, served on a toasted kaiser roll.

turkinator

sliced premium oven roasted turkey breast topped with smoked gouda cheese, lettuce and tomato, served on a butter croissant.

chicken salad wrap

roasted chicken breast pieces tossed with pecans, apples, golden raisins, coconut, celery, onion and mayo, rolled in a flour tortilla with lettuce.

filet o fish po boy

fried fish strips served on a warm sub roll with chopped lettuce, tomatoes and creole tartar sauce.

mahi melt

filet of mahi mahi lightly blackened, topped with melted swiss cheese, served on a warm bun topped with creole tartar sauce, lettuce and tomato.

pinot noir, estancia, california

luscious berries and baking spices, medium bodied, silky finish

pinot noir, irony, monterey

small lot monterey reserve

shiraz, jacobs creek, australia

generous flavors of pepper, plum and spicy fruit, subtle hints of toasted oak.

zinfandel, gnarley head, california

dark berry flavors with layers of spice, plum, pepper and vanilla

merlot, kenwood, sonoma

vibrant fruit and balanced complexities, french and american oak barrels, hints of plum and black cherries.

big bold red, yellowtail, australia

touch of spice, bursting with ripe dark fruits, bold oak

cabernet sauvignon, rodney strong, california

frexenet cordon negro brut

sutter home

chardonnay, pinot grigio, moscato, white zinfandel, merlot, cabernet sauvignon, pinot noir

sangria

house made red wine sangria garnished with fresh fruit

freixenet cordon negro brut, sparkling

sutter home

chardonney | pinot grigio | moscato | white zinfandel | merlot | cabernet sauvignon | pinot noir | reisling

chardonnay, rodney strong, chalk hill, california

creamy and crisp, yellow apple, pie spices and a hint of minerality.

pinot grigio, bel vento

ripe pear, citrus, nectarine, white peach and wonderfully floral bouquet.

riesling, fritz, germany

light, sweet with honeysuckle and jasmine

pinot grigio, seaglass, california

aromas of lemongrass, grapefruit and honeysuckle. hints of tangerine.

sauvignon blanc, hooks bay, new zealand

fresh, bright and clean with zesty flavors of ripe tropical fruits

sauvignon blanc, nobilo, new zealand

fresh, bright and clear with zesty flavors of ripe tropical fruits.

chardonnay, rodney strong, chalk hill, california

creamy and crisp, yellow apple, pear spice and a hint of minerality

chardonnay, veramonte, chile

alluring aromas of apricot and citrus, subtle oak notes.

pinot grigio, sea glass, california

aromas of lemongrass, grapefruit and honeysuckle hints of tangerine.

reisling, watchdog rock, washington state

fragrant peach aromas backed by hints of apricots and orange rind.

fried shrimp platter

jumbo white shrimp hand breaded, deep fried, served with cocktail sauce, coleslaw and a choice of corn fritters or fries.

fish fry

a generous serving of fried crisp filet of fresh catch in season, served with coleslaw and a choice of corn fritters or fries.

shrimp & grits

lightly blackened shrimp served over stone ground cheese grits in a spicy broth with andouille sausage, bell peppers and onions.

seafood platter

filet of tender white fish lightly dusted with seasonings, fried, served with a stuffed crab and golden fried shrimp, coleslaw and a choice of fries or corn fritters.

cajun mahi mahi

filet of mahi mahi pressed in cajun seasonings and a light breading, pan fried, served with rice pilaf and seasonal vegetables.

beef stroganoff

tender strips of beef sirloin seared, tossed in a rich mushroom sauce with onions, served over pasta with a dollop of sour cream.

eggplant rollatini

sliced breaded eggplant stuffed with ricotta, mozzarella and romano cheeses, baked in our signature marinara sauce.

grandma's meatloaf

an old family recipe made with love, served with mashed potatoes and seasonal vegetables.

chicken primavera

breast of chicken cutlet served over cavatappi pasta in a casserole style, creamy, three cheese sauce with a medley of vegetables.

swamp bites

gator tail strips lightly battered, served with creamy horseradish sauce.

fried green beans

green beans in a toasted onion batter fried crispy. served with horseradish petal sauce.

full moon cheese

hand breaded and deep fried moon shaped provolone, served with marinara dipping sauce.

smoked fish dip

made with smoked mahi mahi and wahoo, served with gourmet flat crackers.

fried calamari

tender calamari tubes and tentacles dusted with seasoned flour, deep fried, served with banana pepper vinaigrette or marinara sauce.

steamed clams

dozen plus middle neck clams steamed with garlic, white wine and marinara sauce, served with garlic toast.

boneless wings

all white meat, lightly breaded, served in hot buffalo sauce, smoky bbq sauce or honey ginger sauce. add bleu cheese or ranch .99

chicken tenders

adult size chicken tenders served with fries and a choice of dipping sauce.

chicken cobb salad

tender chicken breast grilled or fried, served over a medley of lettuce with chopped eggs, bacon, tomato, shredded white cheddar cheese and ranch dressing.

spinach steak salad

fresh baby spinach leaves topped with sliced grilled beef, crumbled bleu cheese, pickled red onions, candied pecans and dried cranberries. drizzled with a smoky chipotle ranch dressing.

caesar salad

crisp romaine lettuce tossed with croutons, romano cheese and our signature caesar salad dressing. add grilled shrimp or grilled chicken breast add grilled shrimp or chicken breast to caesar salad......8.99 extra

peel n eat shrimp

one pound seasoned shrimp in the shell served hot with your choice of cocktail sauce, tartar sauce or drawn butter.

steamed clams

a dozen plus middle neck clams steamed with garlic, white wine and marinara sauce, served with garlic toast.

tuna melt

white albacore tuna salad made with celery, red onion, cilantro and mayo, served on grilled wheat berry bread with sliced tomato and melted havarti cheese. choice of chips, coleslaw, seasonal side or fries.

haddock platter

filet of haddock panko breaded, fried golden, served with tartar sauce, coleslaw and a choice of fries or corn fritters.

ambrosia cheesecake

fruit of the gods, coconut graham cracker crust, new york style cheesecake with pineapples, mandarin oranges, cherries and white chocolate, marshmallow white chocolate, toasted coconut topping.

watermelon margarita

tequila, watermelon schnapps, lime juice, watermelon garnish

blackberry mojito

rum, lime juice, blackberries, fresh mint.

seal rock chardonnay, california

intense, aromatic with distinctive notes of jasmine.

rotating chardonnay

brut, frexenet, spain

medium bodied, crisp and refreshing.

peach mimosa

a fruity cocktail with fresh squeezed orange juice, essence of peaches and cooks sparkling wine.

merlot, kenwood, sonoma

vibrant fruit and balanced complexities, french and american oak barrels, hints of plum and black cherries.

meomi cabernet sauvignon

expressive aromas of blackberry with notes of toasted vanilla.

cabernet sauvignon, rodney strong, california

full bodied dark fruit flavors

pinot noir, scarlet of paris, france

rustic and dry with notes of cranberry and spice. elegant and well structured.

malbec, san estaben, france

elegant flavors of blackberries, ripe plum and robust spices with good balance and structure.

soup of the day

chef's featured soup of the day. cup.....5.99 crock....7.99

segrams 7 diet pepsi tall

build a burger med rare

segrams 7 diet pepsi double call tall

carrot cake

lake griffin

lake yale

lake area - 4,042 acres deepest point - 26 feet

lake eustis

lake area - 7,806 acres deepest point - 20 feet

lake dora

lake area - 4,475 acres deepest point - 12 feet

lake beauclair

lake area - 1,111 acres deepest point - 10 feet

lake harris

lake area - 13,788 acres deepest point - 28 feet

lake carlton

lake area - 382 acres deepest point - 12 feet

lake apopka

lake area - 30,671 acres deepest point - 16 feet

little lake harris

lake area - 2,759 acres deepest point - 14 feet